Quirky bistro serving French fare & Moroccan tagines in colorful surrounds with terrace seating.
Established in 2003, Chez Boet is a family-owned French bistrot serving locally-sourced, artisanally crafted dishes. Specialties include: local seafood, butcher-cut Wagyu beef, free-range poultry, carefully selected duck and lamb.
Located in the waterfront neighborhood of Crayton Cove in downtown Old Naples, just steps from Naples Bay, Chez Boet offers a covered outdoor terrace along with its comfortable and cozy indoor dining options of bistrot table seating and banquettes.
Featuring a full-bar and creative wine list, Chez Boet also offers the option of classic artisanal cocktails, French aperitifs or after dinner spirits served in the intimate Bar Salon furnished with Parisian-made custom cafe furniture and red velvet banquettes.
4.4 – 175 reviews • French restaurant
Menu
| Dinner | |
| Chaud / Warm | |
| Soupe à l’Oignon our signature French onion soup gratinée, gruyere, port and marsala wine |
$12.00 |
| Soupe de Poisson puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille |
$13.00 |
| Sautéed Joyce Farms Chicken Liver caramelized onions, mushrooms, mesclun |
$12.00 |
| Les Moules P.E.I. mussels, white wine, garlic, shallots, lemon |
$18.00 |
| La Cassolette Forestière oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere |
$16.00 |
| Escargots de Bourgogne French escargots broiled in parsley, garlic, Ricard butter |
$16.00 |
| La Douzaine Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter |
$27.00 |
| Froid / Cold | |
| La Salade Boët Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional |
$12.00 |
| Pâté Maison Cornichons Lisa’s country-style pork terrine, red wine, wild mushrooms |
$12.00 |
| Jura Salade organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing |
$15.00 |
| French Lentil Salade lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted, walnuts, walnut oil |
$14.00 |
| Le Fromage / Imported Cheese | |
| Assiette de Fromages Assortment of French artisanal cheeses “affinés” |
$17.00 |
| La Fondue Savoyarde Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (minimum 2 servings) |
$26.00 |
| Salade de Chèvre Chaud Pain Poilâne* Aged Loire goat crottin cheese, toasted Poilâne bread from Paris, salad frisée, Champagne vinaigrette |
$18.00 |
| Les Viandes / Wagyu Beef, & Lamb | |
| Wagyu Boeuf Bourguignon red wine braised Wagyu beef chuck carrots, mushrooms, pearl onions |
$34.00 |
| Wagyu Steak Frites Butcher’s hand-cut #4 Wagyu NY strip, anchovy butter, fresh hand-cut Idaho fries, green salad |
$52.00 |
| Basque Burger* 1/2 lb. Wagyu beef, Basque cheese, Espelette, brioche bun, vegetable, fresh hand-cut Idaho fries. Oeuf á Cheval upon request |
$21.00 |
| Carré d’Agneau* 10-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce |
$39.00 |
| Petit Carré* 5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce |
$28.00 |
| Lamb Tagine* Colorado lamb shoulder stew, cumin, curry, prunes, couscous |
$34.00 |
| Les Poissons / Seafood | |
| Moules Frites P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries |
$29.00 |
| Pasta Crevettes* pasta, Pink Gulf Shrimp, fresh tomato, herbes |
$32.00 |
| Seafood Tagine* scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous |
$33.00 |
| Wild-Caught Local Snapper en Papillote white wine, basil, garlic, EVOO |
$37.00 |
| Semi-Wild Salmon baked in white wine, lemon beurre blanc, capers |
$38.00 |
| Coquilles St. Jacques au Cidre Breton Wild-caught Jumbo diver scallops sautéed, shallots, Brittany cider with French thym cream sauce |
$39.00 |
| Petite Coquilles Half portion of Jumbo diver scallops, Brittany cider |
$29.00 |
| La Bouillabaisse 6-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our homemade soupe de poisson |
$46.00 |
| La Volaille / Fowl | |
| Poulet Normand* Joyce Farms frenched chicken breast, caramelized apples, Calvados cream sauce |
$31.00 |
| Chicken Tagine Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce |
$31.00 |
| Canard Rôti half roasted duck, fresh orange and orange liqueur sauce |
$36.00 |
| Les Pâtes et Legumes / Pasta & Veggies | |
| Les Pâtes Provençale* pasta sautéed with fresh tomato, herbs |
$24.00 |
| Le Vegetarian Tofu sausage, market fresh vegetables, red rice |
$21.00 |
| A Côté / Sides | |
| Pommes Frites Fresh hand-cut Idaho fries, moutarde de Dijon |
$9.00 |
| La Rouille Sauce Saffron, garlic, Espelette pepper, mayo, great with frites! |
$2.50 |
| Substitute Our hand-cut frites for your potato/rice accompaniment |
$3.50 |
| Wine Menu | |
| White | |
| Chez Boët Selection Maison, White | $9.00 |
| La Veuve Parisot, Brut, NV | $11.00 |
| Champagne Jacquart Mosaïque Brut, NV | $16.00 |
| Sauvignon Blanc, Bordeaux | $10.00 |
| Pinot Grigio, Puglia, Italy | $11.00 |
| Chardonnay, Bourgogne | $12.00 |
| Sancerre, Loire | $16.00 |
| Rosé Côtes de Provence, France | $10.00 |
| Red | |
| Chez Boët Selection Maison, Red | $9.00 |
| Cabernet Sauvignon/Merlot, Bordeaux | $12.00 |
| Malbec, Cahors, France | $10.00 |
| Pinot Noir, Loire, France | $11.00 |
| Half Bottle | |
| Red: Château La Cardonne, Cru Bourgeois, Médoc, Bordeaux, 2015 | $24.00 |
| Red: Châteauneuf du Pape Domaine du Père Caboche, 2018 | $33.00 |
| Rosé Champagne: Louis de Sacy, Grand Cru Champagne | $47.00 |
| Champagne: Perrier Jouët Grand Brut NV | $50.00 |
| Rosé Wine | |
| Rosé Château Montaud, Côtes de Provence, France | $38.00 |
| Rosé Estadon, Côtes de Provence, France 2017 | $40.00 |
| Rosé de Tavel, Château d’Aqueria, Grenache / Syrah / Cinsault / Clairette, Provence, France, 2018 | $42.00 |
| In the $30s & $40s | |
| Hugel “Gentil,” Gerwutztraminer, Pinot Gris, Riesling, Muscat, Sylvaner, Alsace, France | $35.00 |
| Cabral Reserva Douro, Gouveio, Arinto Viosinho, Rabigato, Portugal, 2015 | $36.00 |
| Chardonnay McNab Ridge, Mendocino, California, 2015 | $39.00 |
| Côtes du Rhone Olivier Ravoire, Grenache, Clairette, Viognier, Clairette, Roussane, France, 2016 | $42.00 |
| Paumanok Vineyards Chenin Blanc, North Fork, Long Island, 2017 | $42.00 |
| Viognier, Hawley Winery, Sirerra Foothills, California, 2016, Bio | $43.00 |
| Pinot Grigio, St. Michael-Eppan, Anger, Sudtirol, Alto Adige, Italy, 2018 | $44.00 |
| Pinot Blanc “Tradition,” Cave de Turckheim, Alsace, France, 2016 | $45.00 |
| Chardonnay, Ron Rubin, Russian River, California | $45.00 |
| Sauvignon Blanc, Château Peynaud, Bordeaux, France | $46.00 |
| Riesling “Tradition,” Cave de Turckheim, Alsace, France, 2015 | $48.00 |
| In the $50s | |
| Macon Villages Jean Virely, Bourgogne, France, 2017 | $50.00 |
| Bourgogne Blanc Alain Chavy, Bourgogne, France, 2017 | $52.00 |
| Pinot Gris, Cave de Turckheim “Tradition” Alsace, France, 2015 | $54.00 |
| Gewurztraminer “Tradition,” Cave de Turckheim, Alsace, France, 2012 | $55.00 |
| Over $60 | |
| Sancerre, La Silicieuse, M. Girault, Sauvignon Blanc, Loire Valley, France | $62.00 |
| Freemark Abbey Chardonnay, Napa Valley, California, 2018 | $65.00 |
| Chardonnay, Marchand and Burch Porongurup, West Australia, 2014 | $78.00 |
| St. Emilion Blanc Château Fombrauge de Bernard Magrez, Bordeaux, 2015 | $82.00 |
| Châteauneuf-du-Pape Blanc, Domaine Duseigneur Matteo, France, 2016 | $86.00 |
| Chablis 1er Cru Montmains, Domaine Jean Philippe Marchand, Bourgogne, France, 2017 | $95.00 |
| Puligny-Montrachet, Colin Barollet, Côtes de Beaunes, Bourgogne, France, 2017 | $105.00 |
| Chassagne Montrachet Vins Descombe, Bourgogne, France, 2016 | $108.00 |
| Meursault Changarnier, Chardonnay, Côtes de Beaune, Bourgogne, France, 2014 | $112.00 |
| Champagne, Sparkling & Dessert | |
| Veuve Parisot Brut, Méthode Champenoise, NV | $44.00 |
| Lucien Albrecht Brut Rosé, Crémant d’Alsace, Pinot Noir, Alsace, France | $49.00 |
| Paul Dangin & Fils Champagne, Pinot Noir, Chardonnay, Pinot Meunier, Celles-sur-Ource, NV | $61.00 |
| Beaumont des Crayères, Grand Prestige Brut, Meunier, Chardonnay, Pinot Noir, Mardeuil, NV | $69.00 |
| Jacquart Mosaïque Brut, Chardonnay, Pinot Noir, Meunier, Reims, NV | $79.00 |
| Ruinart Blanc de Blancs, Chardonnay, Reims, NV | $118.00 |
| Louis Roederer Brut Rosé, Pinot Noir / Chardonnay, Reims, 2013 | $125.00 |
| Moscato d’Asti Cerroto, Santo Stefano Belbo, Italy, 2018 | $28.00 |
| Sauternes, Lions de Suduiraut de Château Suduiraut, 2013 | $52.00 |
| In the $30s & 40s | |
| Cabral Reserva Douro, Touriga Nacional / Touriga Franca / Tinta Roriz, Portugal, 2015 | $37.00 |
| Gravel Bar Alluvial, Cabernet Sauvignon blend, Columbia Valley, Washington, 2015 | $38.00 |
| Bergerac Michel de Montaigne, Merlot / Cabernet, Bergerac, France, 2015 | $38.00 |
| Domaine des Pasquiers “Sablet” Côtes du Rhône Villages, GSM, France, 2017 | $39.00 |
| Edmeades Zinfandel, Mendocino, California, 2014 | $42.00 |
| Fleurie, Vins Descombe, Gamay, Cru Beaujolais, 2014 | $43.00 |
| Cabernet Sauvignon McNab Ridge, Mendocino, California, 2016 | $44.00 |
| Montepulciano d’Abruzzo, Rocky Marciano, Cantina Ripa Teatine, Italy, 2013 | $45.00 |
| Malbec Cahors, “Chateau les Crosilles,” France, 2016, Bio | $46.00 |
| Vacqueyras, Olivier Ravoire, Grenache / Syrah, Côtes du Rhone, France, 2016 | $46.00 |
| Château Bouscassé Domaine Alain Brumont, Tannant, Gascogne, France, 2014 | $49.00 |
| Cabernet Sauvignon Arrowood, Sonoma Estates, California, 2016 | $49.00 |
| In the $50s | |
| Chinon, Domaine Fabrice Gasnier “Les Graves,” Cabernet Franc, Loire, 2017 | $50.00 |
| Jean-Luc Joillot Pinot Noir, Bourgogne, 2015 | $52.00 |
| Ron Rubin Pinot Noir, Russian River, California, 2013 | $52.00 |
| Fitch Mountain, Cabernet Sauvignon, Alexander Valley, Sonoma, 2016 | $54.00 |
| Morgon Domaine Joncy, Gamay, Cru Beaujolais, 2016 | $55.00 |
| Côtes De Beaune, Domaine Poulleau “Les Mondes Rondes,” Pinot Noir, Bourgogne, 2014 | $55.00 |
| Sancerre Rouge Domaine Girault “Les Beaux Regards” Pinot Noir, Loire, 2015 | $57.00 |
| Pinot Noir Champ de Rêves, Anderson Valley, Mendocino, California, 2014 | $58.00 |
| Domaine Blain Côtes de Brouilly, Pierre Bleu, Gamay, Cru Beaujolais, 2016 | $59.00 |
| Over $60 | |
| Barlow Vineyards Merlot, Calistoga, California, 2014 | $62.00 |
| Gigondas, “La Closerie,” Grenache / Syrah, Rhône, France, 2013 | $64.00 |
| Château d’Aiguilhe, Merlot / Cabernet Franc, Côtes de Castillon, Bordeaux, 2015 | $67.00 |
| Château Pipeau St. Emilion Grand Cru, Bordeaux, France, 2016 | $68.00 |
| Strangeland Pinot Noir, Estate Reserve, Willamette Valley, Oregon, 2015 | $72.00 |
| Châteauneuf-du-Pape Domaine Duseigneur Matteo, GSM blend, Rhone, France, 2017, Bio | $74.00 |
| La Sirene de Giscours Margaux, Cabernet Sauvignon / Merlot, Bordeaux, France, 2015 | $75.00 |
| Château Barde Haut St. Emilion Grand Cru, Bordeaux, France, 2014 | $76.00 |
| Château Lafleur du Roy Pomerol, Merlot / Cabernet Franc, Bordeaux, France, 2017 | $79.00 |
| Domaine Tollot-Beaut, Chorey-les-Beaune, Pinot Noir, Bourgogne, 2017 | $85.00 |
| Château Montus Domaine Alain Brumont, Tannant, Gascogne, France, 2012 | $86.00 |
| Hawley Winery Cabernet Sauvignon, Dry Creek Valley, Sonoma, 2014, Bio | $95.00 |
| Barolo Cerreto, DOCG Nebbiolo, Piedmont, Italy, 2015 | $98.00 |
| Pommard, Les Vignots, Bourgogne, France, 2014 | $109.00 |
| Château Larrivet Haut-Brion, Péssac-Leognan, Merlot / Cabernet Sauvignon, Bordeaux, France 2015 | $110.00 |
| Château la Pointe, Pomerol, Merlot / Cabernet Franc, Bordeaux, France, 2016 | $112.00 |
| Nuits Saint Georges, Jean Virely, Beaune, Bourgogne, 2014, 2017, Bio | $118.00 |
| Château la Tour Carnet de Bernard Magrez, Haut Médoc, Cabernet Sauv / Merlot / Petit Verdot, Bordeaux 2008 | $125.00 |
| Les Fiefs de Lagrange, St. Julien, Cabernet Sauvignon / Merlot, Bordeaux, France, 2010 | $132.00 |
| La Réserve de la Comtesse, Pauillac, Cabernet Sauv / Merlot / Petit Verdot, Cab Franc, Bordeaux 2016 | $145.00 |
| Andrew Geoffrey Vineyards Cabernet Sauvignon, Diamond Mountain Napa Valley, 2009 | $175.00 |
| Domaine de Chevalier, Graves, Cabernet Sauvignon / Merlot / Cab. Franc, Pessac-Léognan, Bordeaux, 2015 | $185.00 |
| Domaine Vico Vin de Corse, Vermentino, Corsica, France, 2013 | $45.00 |
| Les Pélérins de Lafon Rochet, Cabernet Sauvignon / Merlot, St. Estephe, 2010 | $75.00 |
| Givry 1er Cru, Domaine Joblot, Clos de Servoisine, Bourgogne, Pinot Noir, 2014 | $89.00 |
| Sauvignon Blanc, Quincy, Philippe Portier, Loire, France, 2015 | $52.00 |
| Château Haut Bages Liberal, Pauillac, Bordeaux, France, 2011 | $128.00 |
| Château Lillian Ladouys, Cabernet Sauvignon / Merlot, St. Estephe, Bordeaux, France, 2011 | $55.00 |
| Viognier, Domaine de Vedilhan, Pays d’Oc, France, 2014 | $37.00 |
| Cabernet Franc, Figure Libre Domaine Gayda, Pays d’Oc, France | $51.00 |
| Château Haut Milon, Cabernet Sauvignon / Merlot / Cabernet Franc, Pauillac, Bordeaux, France, 2008 | $79.00 |
| Pinot Gris Grand Cru Brand, Cave de Turckheim, Alsace, France, 2010 | $81.00 |
| Réserve de la Comtesse de Lalande de Château Pichon-Longueville, Pauillac, Bordeaux, France, 2010 | $152.00 |
| Château les Carmes Haut Brion, Merlot / Cab Franc, Cab Sauvignon, Pessac-Leognan, Bordeaux, 2012 | $145.00 |
| Château Gruaud Larose, Cabernet Sauvignon / Merlot, St. Julien, 2006 | $130.00 |
| Vouvray les Caves de Bel Air, Chenin Blanc, Saumur, Loire, France, 2014 | $50.00 |
| Château d’Arsac Cru Bourgeois, Cabernet Sauvignon / Merlot, Margaux, 2011 | $61.00 |
| Graves, Château Haut Selve Reserve, Bordeaux, France, 2012 | $69.00 |
| Gevrey Chambertin Vielles Vignes, Pinot Noir, Jean Virely, Côte de Nuits, Bourgogne, France, 2014 | $118.00 |
| Puligny-Montrachet, Pierre Janny, “Miroy,” Bourgogne, France, 2013 | $98.00 |
| Pinot Noir, Domaine Jean-Luc Joillot, Bourgogne, France, 2015 | $52.00 |
| Cassis Blanc Clos St. Magdeleine, Marsanne, Ugni Blanc, Clairette, Provence, 2015 | $65.00 |
| Moulin á Vent, Vins Descombe, Gamay, Cru Beaujolais, 2015 | $48.00 |
| Rosé Domaine St. Roman d’Esclans, Côtes de Provence, France, 2015 | $39.00 |
| Viognier Hawley Winery, Sierra Foothills, California, 2016, Bio | $44.00 |
| Malbec Riserva Sur de los Andes, Mendoza, Argentina, 2013 | $36.00 |
| Rosé Bandol, Domaine Mas Thérèse, Syrah / Grenache, Provence, France, 2017 | $44.00 |
| Tate Mount Veeder, Cabernet Sauvignon, Napa Valley, California, 2014 | $138.00 |
| Alonso del Yerro, Ribera del Duero, Tempranillo, Spain, 2011 | $62.00 |
| Crozes-Hermitage Olivier Ravoire, Syrah, Rhone, France, 2015 | $56.00 |
| Château Grand Puy Lacoste, Pauillac, Bordeaux, France 2012 | $165.00 |
| Montepulciano d’Abruzzo, Colle Maggio Reserva, Italy, 2018 | $45.00 |
| Cabernet Sauvignon Paumanok Vineyards, North Fork Long Island, 2014 | $53.00 |
| Paumanok Vineyards Assemblage, Cabernet, Merlot, Petit Verdot, North Fork Long Island, 2013 | $85.00 |
| Paumanok Vineyards, Cabernet Franc, North Fork Long Island, 2015 | $42.00 |
| Château Sainte-Marie, Sauvignon Blanc / Semillon, Entre-Deux-Mers, Bordeaux, 2017 | $41.00 |
| Paumanok Blanc de Blanc, North Fork, Long Island, 2013 | $62.00 |
| Louis Roederer Brut Premier, Chardonnay / Pinot Noir, Pinot Meunier, Reims, NV | $98.00 |
| Chardonnay, Bourgogne Blanc Alain Chavy, Bourgogne, France, 2017 | $46.00 |
| Madiran, Château Peyros, Tannat / Cabernet Sauvignon, Gascogne, France, 2012 | $48.00 |
| Chardonnay, Domaine Napa, California, 2015 | $54.00 |
| Muscadet Château du Poyet, Melon de Bourgogne, Sevre et Maine sur Lie, Loire, France, 2015 | $40.00 |
| Domaine des Pasquiers “Sablet” Côtes du Rhône Villages, GSM, France, 2017 | $39.00 |
| Château Sociando Mallet, Haut Médoc, Cabernet Sauvignon / Merlot, Bordeaux, France, 2007 | $102.00 |
| Chardonnay Windracer, Russian River Valley, Sonoma, California, 2015 | $50.00 |
| Château la Vielle Cure Fronsac, Merlot / Cabernet Franc, Bordeaux, France, 2015 | $63.00 |
| Jacquart Mosaïque Rosé, Pinot Noir / Chardonnay, Meunier, Reims, NV | $95.00 |
| Champagne Gonet Grand Cru “Roy Soleil” Chardonnay, Le Mesnil / Oger, NV | $125.00 |
| Champagne Grand Cru Blanc de Blancs Brut, Philippe Gonet, Millésime 2007 | $142.00 |
| Son of a Butcher Tannat blend, Napa, California, 2014 | $40.00 |
| Chardonnay, Clos du Val, Carnaros, California, 2015 | $59.00 |
| Txakolina Aidura, Hondarrabi Zuri & Beltza, Basque Country, Spain, 2015 | $47.00 |
| Beaujolais Nouveau Domaine Dupeuble, Gamay, Southern Rhone, France 2019 | $40.00 |
| Les Pagodes de Cos de Château Cos d’Estournel, St. Estephe, Bordeaux, France, 2010 | $180.00 |
| Pinot Noir, Picket Fence Vineyards, Russian River, Sonoma, California, 2016 | $40.00 |
| Montagny 1er Cru, Arnaud Baillot, Chardonnay, Bourgogne, France, 2016 | $68.00 |
| Red: Saint Emilion Grand Cru Château du Barry, 2017 | $30.00 |
| Saint-Romain Jean Virely, “Le Colonel,” Bourgogne, France, 2014 | $72.00 |
| Pouilly-Fuissé, Domaine “Terroirs,” Sangouard-Guyot, Chardonnay, Bourgogne, 2016 | $64.00 |
| White: Chablis, Domaine Hélène Perrot, 2016, Bourgogne | $32.00 |
| Les Cadrans de Lassègue, St. Emilion Grand Cru, Bordeaux, Merlot / Cab Franc / Cab Sauvignon, 2015 | $54.00 |
| Colombard / Ugni blanc “Domaine d’Uby,” Gascogne, France, 2014 | $40.00 |
| Children’s Menu | |
| The Well-Behaved Children’s Menu | |
| Les Pates Organic pasta with butter & grated swiss cheese OR with a creamy cheese sauce |
$8.50 |
| La Brochette de Poisson Assortment of fresh fish and shellfish grilled. Served with rice and vegetable. |
$12.00 |
| Le Petit Saumon Baked Loch Duart salmon fillet served with rice and vegetable |
$12.00 |
| La Petite Poule Grilled organic chicken breast with rice and house vegetable |
$11.00 |
| Le Steak Haché Wagyu Kobe beef burger grilled to order, choice of rice, potatoes, or side vegetable |
$11.00 |
| La Cocotte de Boeu Wagyu Kobe beef Bourguignon stew served in a mini-cocotte, side of vegetable |
$13.00 |
| Le Dessert chocolate sundae with one scoop vanilla ice cream with chocolate sauce |
$4.50 |
| Dessert Menu | |
| Les Desserts | |
| Le Napoléon with fresh berries Heavenly light puff pastry, home made creme Chantilly, fresh seasonal berries |
$16.00 |
| Le Gâteau Chocolat Flourless chocolate cake, Ecuador 56% cacao couverture |
$14.00 |
| La Creme Brûlée Tahitian vanilla bean custard, caramelized raw sugar crust |
$14.00 |
| La Tarte Tatin Traditional French upside-down caramel apple pie |
$15.00 |
| Le Sorbet Colonel Sorbet & shot of vodka or brandy |
$11.00 |
| La Fondue au chocolat for 2 Fresh berries, Madeleine, mint, 56% cacao chocolate |
$24.00 |
| L’Assiette de Fromages An assortment of imported French artisanal cheeses |
$19.00 |
| Le Martini Belge Godiva chocolate liqueur, Baileys, vanilla vodka |
$18.00 |
| Glace du Jour Ask about our daily flavor |
|
| Le Café et Digestifs | |
| Sauternes, Lions de Suduiraut | $14.00 |
| Tawny Port, Cabral | $13.00 |
| White Port, Cabral Branco Fino | $12.00 |
| Calvados | $14.00 |
| Poire Williams Massenez | $18.00 |
| Grappa | $12.00 |
| Moscato d’Asti Cerroto, 375 ml bottle | $28.00 |
| Amontillado Sherry | $10.00 |
| Cognac & Armagnac | |
| Rémy Martin VSOP | $14.00 |
| Mandarin Napoléon Cognac | $13.00 |
| Armagnac Larressingle VSOP | $15.00 |
| Blanche Armagnac | $11.00 |
| Darroze Armagnac 2004 | $22.00 |
| Darroze Armagnac 1998 | $24.00 |
| Léopold Gourmel Cognac | |
| Cognac Bio / Organic | $14.00 |
| Age du Fruit – 10 Carats | $18.00 |
| Age des Fleurs – 15 Carats | $24.00 |
| Age des Epices – 20 Carats | $36.00 |
| A.O.C. Rhum Agricole de Martinique | |
| Rhum Clément Shrubb (Orange/Spice) | $12.00 |
| Clément Vieux VSOP | $13.00 |
| Le Café | |
| Espresso | $5.00 |
| Cappuccino | $7.00 |
| Fine Tea Selection | $4.50 |
| 100% Colombian Coffee or Decaf | $4.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Chez Boet French Restaurant
Address: 755 12th Ave S, Naples, FL 34102
Phone: (239) 643-6177
Website: http://www.chezboetnaples.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
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