Cozy eatery dishing a broad American menu (surf ‘n’ turf to pizza & nachos) in rustic environs.
4.5 – 1 reviews $$ • American restaurant
Menu
| Main Menu | |
| Shareables | |
| Coconut Shrimp lightly breaded & deep fried with pinã colada dipping sauce |
$12.00 |
| Fried Calamari Tender calamari strips dusted with seasoned flour & lightly fried. Served with a side of spicy red sauce |
$12.00 |
| Spinach and Artichoke Dip a classic blend of spinach & artichokes, served with baked flat bread or tortilla chips |
$12.00 |
| Potato Skins Potato shells filled with bacon, red onions & tomatoes. Topped with cheddar cheese |
$12.00 |
| Housemade Fried Mushrooms A generous portion of beer battered mushrooms fried golden brown & ranch dressing |
$12.00 |
| Signature Pizzas | |
| Margherita red sauce, fresh basil & fresh mozzarella, finished with parmesan cheese |
$12.00 |
| BBQ Smoke House Grilled chicken breast, red onion & bacon. Served over bbq sauce & smothered with cheddar cheese |
$13.00 |
| Florentine Grilled chicken breast served over a blend of spinach, artichoke & fresh mushrooms. Finished with basil & parmesan cheese |
$13.00 |
| Pesto timber’s pesto sauce topped with smoked gouda wild mushrooms & grilled chicken |
$13.00 |
| Hercules prime rib, bacon, pepperoni & red sauce |
$14.00 |
| Large Plates | |
| Timber’s Prime Rib* Hand carved ribeye, specially seasoned and slow roasted. Served with au jus |
|
| Cadillac of Steaks* tender & juicy 8 oz center cut beef tenderloin with garlic butter |
|
| Up North Strip Steak* 12 oz hand cut choice aged NY strip steak with garlic butter |
|
| Surf and Turf* 8 oz prime flat iron steak & grilled shrimp with garlic butter |
|
| Oak Barrel seared pork tenderloin, smothered in timber’s bourbon sauce & caramelized onions |
$17.00 |
| Bourbon Salmon fresh bacon wrapped salmon filet garnished with house bourbon glaze |
$23.00 |
| Water’s Edge Platter Parmesan whitefish, chef dusted shrimp crab & shrimp alfredo pasta |
$26.00 |
| Whitefish Two Ways lightly floured & sautéed, finished with your choice of parmesan encrusted or cherry almond |
$23.00 |
| Crosscut Chicken breast stuffed with wild mushrooms, bacon swiss & italina cream sauce |
$17.00 |
| Smokestack grilled pork tenderloin with pesto, tomato& fresh mozzarella |
$17.00 |
| Large Plates – Sides | |
| Battered Fries | |
| Fresh Vegetables | |
| Housemade Coleslaw Rice | |
| Baked Potato loaded add $1.50 |
|
| Add Something Extra | |
| Bourbon Sauce | $3.00 |
| Grilled Onions | $2.00 |
| Sautéed Mushrooms | $2.00 |
| Shrimp | $6.00 |
| Chef Dusted Shrimp | $7.00 |
| Salads | |
| Caesar fresh romaine tossed with housemade dressing, garlic croutons & plenty of parmesan cheese |
$12.00 |
| Wild Mushroom Salad Portabella, shiitake, oyster & button mushrooms sautéed in garlic butter. Served over a bed of mixed greens with parmesan cheese |
$12.00 |
| Cherry Almond fresh mix greens, tomatoes, cucumbers & cheddar cheese with roasted almonds & dried cherries |
$12.00 |
| Pasta | |
| Pasta Alfredo fettuccine noodles tossed in a creamy parmesan garlic sauce & sprinkled with parmesan cheese |
$14.00 |
| Forest Mushroom sliced wild mushrooms tossed in freshly made pesto sauce & garlic butter over pasta |
$14.00 |
| Chicken Parmesan Lightly breaded chicken breast with marinara sauce & provolone cheese. Served over linguine |
$17.00 |
| Shrimp Scampi Sautéed shrimp with a white wine garlic sauce |
$17.00 |
| Burgers | |
| Chop Saw Burger* crisp bacon & cheddar cheese |
$15.00 |
| Pioneer* sautéed wild mushrooms & smoked gouda cheese |
$15.00 |
| Bayou* cajun seasoned with bacon, jalapeños, bleu cheese & fried onions |
$15.00 |
| Classic Timber Burger* served with lettuce, tomato, onions & pickle |
$13.00 |
| Handhelds & More | |
| Chicken Tenders fresh hand breaded tenders fried golden brown, served with coleslaw & french fries |
$14.00 |
| Timber’s Fish pacific whitefish lightly breaded & deep fried, choice of one side, served with housemade coleslaw |
$16.00 |
| Coconut Shrimp Dinner lightly fried, served with piña colada sauce, fresh vegetables & one side |
$16.00 |
| Lumberjack shaved ribeye, grilled onions, mushrooms & provolone cheese, served on an onion roll |
$15.00 |
| Chainsaw Sandwich chicken breast, bacon & swiss cheese |
$14.00 |
| Dinner | |
| Shareables | |
| Coconut Shrimp lightly breaded & deep fried with piña colada dipping sauce |
$11.00 |
| Rings & Wedges havarti dill wedges & fried battered onion rings with ranch dressing |
$11.00 |
| Fried Calamari Tender calamari strips dusted with seasoned flour & lightly fried. Served with a side of spicy red sauce |
$11.00 |
| Spinach & Artichoke Dip a classic blend of spinach & artichokes, served with tortilla chips |
$11.00 |
| Potato Skins Potato shells filled with bacon, red onions & tomatoes. Topped with cheddar cheese |
$11.00 |
| Housemade Fried Mushrooms a generous portion of beer battered mushrooms fried golden brown & ranch dressing |
$12.00 |
| Burgers* | |
| Chop Saw Burger crisp bacon & cheddar cheese |
$15.00 |
| Pioneer sautéed wild mushrooms & swiss cheese |
$14.00 |
| Bayou cajun seasoned with bacon, jalapeños, bleu cheese & fried onions |
$15.00 |
| Classic Timber Burger served with lettuce, tomato, onions & pickle |
$13.00 |
| Pasta | |
| Pasta Alfredo fettuccine noodles tossed in a creamy parmesan garlic sauce sprinkled with parmesan cheese |
$13.00 |
| Forest Mushroom sliced wild mushrooms tossed in freshly made pesto sauce & garlic butter over pasta |
$13.00 |
| Chicken Parmesan lightly breaded chicken breast with marinara sauce & provolone cheese served over liguine |
$16.00 |
| Shrimp Scampi sauteed shrimp with a white wine garlic sauce |
$16.00 |
| Salads | |
| Caesar fresh romaine tossed with housemade dressing, garlic croutons & plenty of parmesan cheese |
$11.00 |
| Wild Mushroom Salad Portabella, shiitake, oyster & button mushrooms sautéed in garlic butter. Served over a bed of mixed greens with parmesan cheese |
$11.00 |
| Cherry Almond fresh mixed greens, tomatoes, cucumbers & cheddar cheese with roasted almonds & dried cherries |
$11.00 |
| Signature Pizzas | |
| Margherita red sauce, tomato, fresh basil & fresh mozzarella, finished with parmesan cheese |
$11.00 |
| BBQ Smoke House grilled chicken, red onion, bacon, bbq sauce & smothered with cheddar cheese |
$12.00 |
| Pesto timber’s pesto sauce topped with wild mushrooms, basil, parmesan & grilled chicken |
$12.00 |
| Hercules prime rib, bacon, pepperoni & red sauce |
$14.00 |
| Florentine Grilled chicken breast served over a blend of spinach, artichoke & fresh mushrooms. Finished with basil & parmesan cheese |
$12.00 |
| Large Plates | |
| Timber’s Prime Rib* Available after 4:00pm. Hand carved ribeye, specially seasoned and slow roasted. Served with au jus |
|
| Cadillac of Steaks* tender & juicy 8 oz center cut beef tenderloin with garlic butter |
|
| Up North Strip Steak* 12 oz hand cut choice aged ny strip steak & garlic butter |
|
| Surf and Turf* 8 oz prime flat iron steak & grilled shrimp with garlic butter |
|
| Oak Barrel seared pork tenderloin, smothered in timber’s bourbon sauce & caramelized onions |
$16.00 |
| Bourbon Salmon fresh bacon wrapped salmon filet garnished with house bourbon glaze |
$22.00 |
| Fresh Whitefish lightly floured & sautéed, finished with your choice of parmesan encrusted or cherry almond |
$22.00 |
| Water’s Edge Platter parmesan whitefish, chef dusted shrimp, crab & shrimp alfredo pasta with a choice of one side |
$24.00 |
| Crosscut breaded chicken with wild mushroom & Swiss |
$16.00 |
| Add Something Extra | |
| Bourbon Sauce | $1.50 |
| Grilled Onions | $1.50 |
| Sautéed Mushrooms | $1.50 |
| Handhelds & More | |
| Chicken Tenders Fresh hand breaded tenders fried golden brown. Served with coleslaw & french fries |
$14.00 |
| Timber’s Fish Pacific whitefish lightly breaded & deep fried. Choice of one side. Served with housemade coleslaw |
$15.00 |
| Coconut Shrimp Dinner lightly fried, served with piña colada sauce, fresh vegetables & one side |
$16.00 |
| Lumberjack Shaved ribeye, grilled onions, mushrooms & provolone cheese. Served on an onion roll |
$14.00 |
| Chainsaw Sandwich chicken breast, bacon & swiss cheese |
$13.00 |
| A la Carte | |
| Battered Fries | $3.00 |
| Fresh Vegetables | $3.00 |
| Baked Potato | $3.00 |
| Almonds & Dried Cherries | $2.00 |
| Caesar | $4.50 |
| Tortilla Chips | $2.00 |
| Onion Rings | $4.00 |
| Loaded Baked Potato | $5.00 |
| Housemade Coleslaw | $3.00 |
| House Salad | $4.50 |
| Sides | |
| Battered Fries | |
| Fresh Vegetables | |
| Housemade Coleslaw | |
| Baked Potato loaded add $1.50 |
|
| Sub a Side for Soup or Salad | $1.50 |
| Sub Onion Rings | $1.00 |
… View more
Contact The Timbers Restaurant
Address: 5535 M-115, Cadillac, MI 49601
Phone: (231) 775-6751
Website: http://timberscadillac.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 11:30AM–10PM |
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