A student-heavy crowd gathers for drinks & pub grub on the roof deck & the game on many TVs.
4.2 – 688 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Appetizers | |
| Cityside Nachos Spicy chili, melted cheese, salsa fresca, guacamole, sour cream, and jalapenos. Add chicken for an additional charge. |
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| Spinach and Artichoke Dip Served in a sourdough bread bowl with fresh tortilla chips. |
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| “The Side’s” Wings One dozen of our famous wings. Your choice of sauce: Buffalo, citrus teriyaki, barbecue, mango buffalo, sesame ginger, or calientes. |
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| Santa Fe Egg Rolls Stuffed with chicken, cheese, black beans, corn and cilantro. Served with chipotle sour cream. |
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| JayBar’s Platter Buffalo wings, potato skins, spinach artichoke dip, chicken quesadillas, and nachos. Served with bleu cheese, sour cream, and ranch dressing. |
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| Potato Skins Topped with cheese, bacon and scallions. Served with sour cream. |
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| Buffalo Chicken Tenders Five breaded tenders tossed in our spicy buffalo sauce. Served with bleu cheese dressing. |
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| Quick Fried Calamari With banana peppers and red pepper tartar sauce. |
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| Tropical Shrimp A half pound of fried shrimp, tossed in mango Buffalo sauce. Served with ranch. |
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| Pork Potstickers Steamed Asian dumplings served with peanut and plum dipping sauces. |
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| Maryland Crabcakes Twin crabcakes served with avocado, mango salsa, and spicy remoulade sauce. |
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| Thai Lettuce Wraps Stir-fried chicken and mushrooms, sesame ginger sauce, sweet chili and peanut dipping sauces. |
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| “City” Sliders Four mini burgers with pickles, fries and BBQ Ranch sauce. |
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| Tuscan Bruschetta Warm garlic and herb tomato, olive oil, and balsamic reduction over toasted crostinis. |
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| BBQ Rib Appetizer Slow roasted with mustard molasses BBQ sauce. Served with sweet potato fries. |
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| Pulled Pork Sliders Slow roasted pork, bourbon BBQ sauce, and coleslaw. |
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| Beverages & Conveniences | |
| Nestle Purelife Bottled Water (16.9oz.) | $1.85 |
| Sprite (12oz. Cans) | $1.25 |
| Chafing Dish Set-Up One wire stand, one full size aluminum pan and two burners |
$15.00 |
| 12 Cans of Coke | $15.00 |
| Coke (12oz. Cans) | $1.25 |
| 6 6 (6 cans of Coke and 6 cans of Diet Coke) | $15.00 |
| Diet Coke (12oz. Cans) | $1.25 |
| 12 Cans of Diet Coke | $15.00 |
| Paper Plate and Utensil Kit One plate and a utensils kit. |
$0.15 |
| Catering Spoon | $0.50 |
| Disposable White Tablecloth | $3.00 |
| Entrees | |
| Bourbon BBQ Steak Tips Ten oz. sirloin coated in our signature barbecue sauce. Served with garlic mashed potatoes and grilled asparagus. |
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| N.Y. Sirloin Steak A 10 oz. sirloin, served with horseradish mashed potatoes, sauteed spinach, tomato, and house steak sauce. |
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| Penne Pasta with Chicken and Broccoli Penne pasta, chicken tenders, red peppers and broccoli tossed in a garlic, white wine and Parmesan sauce. |
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| Spinach and Garlic Ravioli Stuffed with ricotta and mozzarella cheese, tossed with fresh mushrooms in a light tomato sauce. |
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| Salmon Gnocchi Potato pasta with sundried tomatoes, basil pesto, spinach and pine nuts. |
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| Carolina Baby Back Ribs Slow-roasted in our own molasses-mustard barbecue sauce. With sweet potato fries and slaw. |
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| Country Fried Chicken Honey Dijon marinated boneless chicken breast served with garlic mashed potatoes, steamed broccoli and bourbon mushroom gravy. |
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| Chicken Enchiladas Stuffed corn tortillas with spicy ranchero sauce, black beans and rice, pico de gallo and sour cream. |
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| Teriyaki Rice Bowl Grilled chicken, steak, or shrimp satay tossed in our citrus teriyaki sauce. Served over ginger rice and steamed vegetables. |
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| Citrus Turkey Tips Orange-pineapple marinade, sweet potato fries, cranberry-mango relish, and garlicky green beans. |
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| Fish and Chips Fresh lightly breaded haddock, served with fries, coleslaw and red pepper tartar sauce. |
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| Maryland Crab Cakes Three crab cakes pan fried and served with fries, corn-avocado and tomato salsa, and southwestern slaw. |
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| Grilled Salmon Brushed with tangy peach BBQ sauce, served with wild rice pilaf and grilled asparagus. |
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| Fish Tacos Quick fried mahi mahi with shredded cabbage, mango salsa, pico de gallo and sour cream. Served with spicy black beans and rice. |
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| Vegetarian Platter Grilled portabella napoleon, sauteed greens, green beans, sesame zucchini, and sweet potato fries on a bed of rice and beans. |
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| Options | |
| Restaurant Please Supply Paper Plates | |
| Restaurant Please Supply Utensils and Napkins | |
| Pizzas | |
| BBQ Chicken Pizza Our signature barbecue sauce, grilled chicken, onions, chopped toamtoes, and cilantro. |
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| Margarita Pizza Roma tomatoes, fresh garlic, and basil. |
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| Thai Chicken Pizza Spicy peanut sauce, lime and cilantro chicken, green onions, red peppers and carrots. |
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| Four Cheese Pizza Mozzarella, Asiago, fontina, and Romano. |
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| Gaucho Steak Pizza Carne asada, cilantro pesto, Jack and cheddar cheese, peppers, onions and fresh salsa. |
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| Portabella and Spinach Pizza Mozzarella and bleu cheese, caramelized onions and roma tomatoes. |
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| Pepperoni and Mushroom Pizza Fresh tomato sauce and grilled mushrooms. |
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| Quesadillas | |
| Chipotle Chicken Quesadilla With tangy chicken, Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream. |
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| Black Bean and Avocado Quesadilla With lime sour cream and salsa fresca. |
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| Spicy Steak Quesadilla With mozzarella, provolone, and Asiago cheese, caramelized onions, mushroom relish, and horseradish sour cream. |
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| Quesadilla With sour cream and salsa fresca. |
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| Salads | |
| House Salad Mixed greens with cucumbers, tomatoes, carrots, onions and crunchy croutons. |
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| Panko Crusted Goat Cheese Salad Served warm with mixed greens, fresh pears, dried cranberries, and pecans with maple-balsamic dressing. |
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| BBQ Chicken Salad Mixed greens, grilled BBQ chicken breast, fresh tomatoes, cucumbers, black beans, corn and avocado. Topped with crispy fried onions and ranch dressing. |
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| Caesar Salad Hearts of romaine tossed in our house Caesar dressing and topped with croutons and Asiago cheese. |
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| Spiro’s Mediterranean Salad Baby spinach, grilled chicken, tomato, cucumber, Kalamata olives, peppers, and feta cheese, with maple-balsamic vinaigrette. |
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| Grilled Salmon Salad Grilled salmon, mixed greens, red onions, tomatoes, and green beans in lemon peppercorn dressing. |
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| Roasted Turkey Cobb Salad House-roasted turkey, smoked bacon, avocado, crumbled bleu cheese, tomato, egg, and bleu cheese dressing. |
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| Baby Spinach and Sirloin Tip Salad Portabella mushrooms, roasted onions, crumbled bleu cheese, with maple-balsamic dressing. |
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| Seared Ahi Tuna Salad Mixed greens, cucumbers, red cabbage, carrots and snow peas with crunchy won tons and sesame ginger dressing. |
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| Buffalo Chicken Salad Mixed greens, boneless Buffalo wings, smoked bacon, bleu cheese crumbles, tomatoes, cucumbers and red onions. Served with bleu cheese dressing. |
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| Sandwiches and Burgers | |
| Cityburger Grilled half pound of certified Angus beef. Add extra toppings for an additional charge. Served with fries. |
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| Cheeseburger Club Lettuce, tomato, bacon, mayo and chedder, served on Texas toast. Served with fries. |
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| Old Hickory Burger Smothered in bourbon BBQ sauce, sauteed onions, bacon, and cheddar. Served with fries. |
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| Southwestern Turkey Burger All white meat burger topped with pepperjack cheese and guacamole. |
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| Cheeseburger Deluxe Topped with grilled onions, mushrooms, cheddar and Thousand Island dressing. Served with fries. |
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| Grilled Ahi Tuna Sandwich Served medium rare with cucumber salad, watercress and soy wasabi mayonnaise. |
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| BBQ Pulled Pork Sandwich Tender slow roasted pork coated in our signature bourbon BBQ sauce. Topped with fried onion strings and served with slaw. |
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| Buffalo Chicken Sandwich A fried chicken breast coated in Buffalo sauce. Served with bleu cheese dressing. |
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| Tuna and Avocado Wrap Fresh tuna salad, Swiss, lettuce, tomato and avocado in a whole wheat tortilla. Served with a side salad. |
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| Turkey Melt House-roasted turkey, melted cheddar, bacon, onion, tomato and Thousand Island dressing on grilled sourdough. |
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| Roasted Turkey Club With Swiss, lettuce, tomato, bacon and mayo. Served on toasted wheat bread. |
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| Chicken Salad Sandwich Tender roasted chicken, onions and celery on a toasted wheat bread. Served with Cape Cod potato chips. |
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| Grilled Vegetable Sandwich Portabella mushrooms, spinach, roasted peppers, grilled zucchini, melted mozzarella, and pesto on a French roll. |
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| Grilled Chicken Breast Sandwich Citrus marinated chicken breast topped with cheddar or Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with fries. |
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| Cubano Roasted pork loin, smoked ham, melted Swiss, sliced pickles and honey mustard sauce on a French roll. |
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| Southwestern Wrap Chipotle chicken, lettuce, pico de gallo, avocado, mango salsa, rice and black beans wrapped in a warm whole wheat tortilla. Served with rice pilaf. |
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| Veggie Burger A garden burger topped with your choice of cheese, roasted peppers and sauteed spinach. |
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| Soups | |
| Spicy Bowl O’Chili Served in a sourdough bread bowl. |
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| Cityside Chowder A hearty blend of clams, potatoes and cream. Available in a cup or sourdough bread bowl. |
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| French Onion Soup A blend of three onions topped with croutons and melted Swiss cheese. |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Cityside Tavern
Address: 1960 Beacon St, Brighton, MA 02135
Phone: (617) 566-1002
Website: http://www.cityside-tavern.com/
Hours
| Friday | 11:30AM–2AM |
| Saturday | 10AM–2AM |
| Sunday | 10AM–1AM |
| Monday | 11:30AM–1AM |
| Tuesday | 11:30AM–1AM |
| Wednesday | 11:30AM–1AM |
| Thursday | 11:30AM–2AM |
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