Spacious, relaxed setting for American fare, a cocktail lounge with small plates & a seasonal patio.
4.5 – 475 reviews $$ • American restaurant
Menu
| Lounge | |
| Appetizers | |
| Crisp Traditional Indian Samosas Crisp flaky pastry filled with a Indian spiced potato and vegetables served with mango tamarind chutney |
$12.00 |
| Pan Seared Crab Cake Bites Maryland style lump crab cakes with spiced whole grain honey mustard |
$14.00 |
| Warm Brie Cheese Cranberry Almond Bruschetta French bread crostini and creamy Brie cheese topped with sweet cranberry almond compote and finished with a touch of aged balsamic |
$13.00 |
| Manchurian Style Cauliflower Crisp fried cauliflower florets tossed in mildly spicy garlic chili sauce |
$12.00 |
| Chili Lime Crisp Calamari Thin slices of calamari dusted, fried finished with chili lime sauce, crisp lime pieces and serrano peppers |
$14.00 |
| Three Cheese French Onion Soup Sweet caramelized Vidalia onions with a touch of Sherry wine and a beef bouillon topped with crisp bread and provolone, Swiss and Parmesan Cheeses |
$7.00 |
| Warm Italian Panini Layers of warm ham, salami and capicola with fresh Mozzarella and Provolone cheeses, lettuce, tomato. onion and pepperoncini finished with roasted garlic parmesan vinaigrette on focaccia |
$13.00 |
| Corned Beef Rueben Tender slow cooked corned beef with, Swiss cheese and red cabbage sauerkraut with thousand island dressing served on marbled rye |
$14.00 |
| Sandwiches | |
| Blackened Mahi Mahi Tacos Blackened Mahi Mahi atop warm flour tortillas finished with red cabbage slaw, mango salsa and chipotle crema |
$14.00 |
| Half Pound Cheeseburger Grilled to perfection with lettuce, tomato, onion and choice of cheese |
$12.00 |
| Kicked Up Burger Blackened burger with jalapeno bacon, Pepper Jack cheese, avocado and Pico de Gallo, finished with roasted poblano aioli |
$13.00 |
| French Dip Style Burger Half pound burger grilled to perfection topped with horseradish cream, sautéed onions, peppers, Provolone cheese and beer battered onion rings served with herbed au jus sauce |
$13.00 |
| Maryland Style Crab Burger Tender Maryland style crab patty, pan seared, topped with shredded lettuce, red onion and tomatoes. Finished with lemon bay aioli on a buttery brioche bun |
$16.00 |
| Lunch | |
| Small Plates | |
| Pan Seared Crab Cake Bites Maryland style lump crab cakes with spiced bay Dijon aioli |
$16.00 |
| Roasted Peach, Prosciutto and Goat Cheese Bruschetta Crisp French bread crostinis topped with creamy goat cheese, roasted peaches and shaved prosciutto ham, drizzled with aged balsamic and olive oil |
$14.00 |
| Chili Lime Crisp Calamari Thin slices of calamari dusted in seasoned cornmeal, fried then finished with chili lime sauce, crisp lime pieces and serrano peppers |
$16.00 |
| Manchurian Style Cauliflower Crisp fried cauliflower florets tossed in mildly spicy garlic chili sauce |
$13.00 |
| Bourbon BBQ Pork Belly and Watermelon Lollipops Tender, slow-cooked pork belly glazed with Bourbon BBQ sauce, fresh watermelon, then finished with BBQ balsamic reduction |
$15.00 |
| Soups | |
| Chicken Taco Soup | $5.00 |
| Three Cheese French Onion Soup | $5.00 |
| Chef’s Soup of the Day | $5.00 |
| Soup and Salad Combo Choose a bowl of Chef’s soup and pair it with a generous garden salad or side Caesar |
$15.00 |
| Salads | |
| Classic Caesar Crisp romaine lettuce, herb baked croutons, parmesan cheese tossed in Chef’s Caesar dressing |
$12.00 |
| Watermelon Bacon Salad Tender greens tossed in white balsamic honey vinaigrette, topped with fresh watermelon, bacon, radishes, pickled red onions, and diced feta cheese drizzled with aged balsamic |
$13.00 |
| Shrimp, Avocado and Roasted Corn Salad Southwestern seared shrimp with crisp bacon, roasted corn, red onion, red pepper, avocado and Queso Fresco atop mixed greens tossed in cilantro lime dressing and finished with crisp fried tortilla strips |
$16.00 |
| Grilled Salmon Greek Salad Grilled marinated salmon, over a bed of greens layered with Roma tomatoes, Greek olives, red onions, carrot curls, pepperoncini and feta cheese with zesty Greek dressing |
$16.00 |
| Chimichurri Steak Salad Grilled flank steak over a bed of greens dressed with parmesan herb vinaigrette topped with red onions, red peppers, tomatoes, cucumbers and crumbled gorgonzola cheese with crisp fried onions |
$18.00 |
| BBQ Chicken Salad Peach BBQ glazed chicken breast atop fresh romaine and garden greens with roasted corn, sweet red peppers, bacon, pickled red onion, roasted peaches and shredded pepper jack cheese with BBQ ranch dressing |
$15.00 |
| Burgers | |
| Half Pound Cheeseburger Grilled to perfection with lettuce, tomato, pickle and onion with your choice of cheese and bun |
$14.00 |
| Truffle Butter Burger Grilled half pound burger atop sauteed mushrooms, caramelized onions and Havarti cheese, topped with a rich truffle herb butter |
$16.00 |
| Onion Stack Burger Half pound burger grilled to perfection topped with horseradish cream, Provolone cheese and Shiner Bock onion rings |
$15.00 |
| Maryland Style Crab Burger Tender Maryland style crab patty pan seared and topped with shredded lettuce, red onion, tomatoes and finished with lemon dill bay aioli on a buttery brioche bun |
$16.00 |
| Sandwiches | |
| Grilled BBQ Salmon BLT Tender grilled salmon with a zesty Raspberry BBQ glaze layered with applewood smoked bacon, fresh tomatoes, crisp lettuce and whole grain honey mustard on a pretzel bun |
$16.00 |
| The “Cuban” Slow cooked mojo marinated pork, layered with smoked ham, Swiss cheese, pickles and yellow mustard on crisp Cuban bread |
$15.00 |
| Classic Hand Carved Reuben Hand carved tender corned beef, with sauerkraut, Swiss cheese and thousand island dressing grilled on buttered marble rye bread |
$16.00 |
| Bourbon BBQ Smoked Pork Belly Tacos Bourbon BBQ pork belly layered with lettuce, tangy cilantro lime coleslaw, watermelon salsa and crisp fried jalapeno slices on warm corn tortillas |
$15.00 |
| Grilled Chicken Fajita Sandwich Fajita spiced grilled chicken topped with sauteed peppers and onions, pepperjack cheese, sour cream, avocado and Pico de Gallo on a grilled hoagie |
$13.00 |
| New Orleans Style Oyster Po’ Boy Crisp fried jumbo oysters on a French roll with Louisiana hot sauce mayonnaise, lettuce, tomato slices and sliced cornichons |
$16.00 |
| Grilled Cheeses | |
| The Cheesy Layers of American, provolone, fresh mozzarella, and muenster cheeses on crisp, buttery, grilled white bread |
$12.00 |
| Turkey, Havarti and Granny Smith Thinly sliced roasted turkey breast, Havarti cheese, granny smith apples and spiced apple spread on whole wheat bread |
$14.00 |
| Creamy Spinach & Artichoke A creamy blend of spinach, artichokes, Fontina & Gruyere cheeses on sourdough bread |
$11.00 |
| Ham, Muenster, and Red Pepper Jam Thinly sliced smoked ham layered with muenster cheese red pepper jam and arugula on buttery sough dough bread |
$15.00 |
| Dinner | |
| Appetizers | |
| Pan Seared Crab Cake Bites Maryland style lump crab cakes with spiced bay Dijon aioli |
$16.00 |
| Roasted Peach, Prosciutto and Goat Cheese Bruschetta Crisp French bread crostinis topped with creamy goat cheese, roasted peaches and shaved prosciutto ham, drizzled with aged balsamic and olive oil |
$14.00 |
| Manchurian Style Cauliflower Crisp fried cauliflower florets tossed in mildly spicy garlic chili sauce |
$13.00 |
| Chili Lime Crisp Calamari Thin slices of calamari dusted, fried and finished with chili lime sauce, crisp lime pieces and serrano peppers |
$16.00 |
| Bourbon BBQ Pork Belly and Watermelon Lollipops Tender slow cooked pork belly glazed with a bourbon BBQ sauce, fresh watermelon and finished with BBQ balsamic reduction |
$15.00 |
| Fresh Oyster of the Day With spiced apple mignonette, lemon and sliced serrano peppers |
$16.00 |
| Soups and Salad | |
| Chef’s Soup of the Day | $5.00 |
| Summer Sweet Corn Bisque Topped with tender crab meat |
$6.00 |
| Three Cheese French Onion Soup Sweet, caramelized Vidalia onions with a touch of Sherry in beef bouillon topped with crisp bread, Provolone, Swiss and Parmesan cheeses |
$5.00 |
| Dinner Caesar Salad Crisp Romaine tossed in our house made Caesar dressing with a parmesan crisp and topped with parmesan herb croutons |
$9.00 |
| Watermelon Bacon Salad Tender greens tossed in honey white balsamic vinaigrette topped with fresh watermelon, bacon, radishes, pickled red onions, and diced feta cheese drizzled with aged balsamic |
$9.00 |
| Honey Citrus Arugula Salad Arugula tossed in honey citrus dressing with ruby red grapefruit and orange segments, toasted almonds |
$9.00 |
| Dinner Salads | |
| Shrimp, Avocado and Roasted Corn Salad Southwestern seared shrimp with crisp bacon, roasted corn, red onion, red pepper, avocado and Queso Fresco atop mixed greens tossed in cilantro lime dressing and finished with crisp fried tortilla strips |
$16.00 |
| Grilled Salmon Greek Salad Grilled marinated salmon, over a bed of greens layered with Roma tomatoes, Greek olives, red onions, carrot curls, pepperoncini and feta cheese with zesty Greek dressing |
$16.00 |
| BBQ Chicken Salad Peach BBQ glazed chicken breast atop fresh romaine and garden greens with roasted corn, sweet red peppers, bacon, pickled red onion, roasted peaches and shredded pepper jack cheese with BBQ ranch dressing |
$15.00 |
| Entrees | |
| Firecracker Grilled Salmon Ginger infused jasmine rice, pickled Bok choy and sweet chili garlic glaze |
$32.00 |
| Shrimp and Andouille Grits Seasoned jumbo shrimp with Cajun andouille sausage, sauteed fresh corn, bell pepper and onion in a spiced broth served over buttery grits |
$28.00 |
| Blackened Gulf Coast Grouper Served with cilantro lime rice pilaf, pea tendrils, papaya salsa and finished with spiced chipotle aioli |
$38.00 |
| Spiced Blood Orange Glazed Pan Seared Jumbo Sea Scallops Served with a grilled summer corn and pork belly risotto |
$38.00 |
| Tender Rosemary Grilled Lamb Chops With roasted garlic Yukon fingerling potatoes, brussels sprouts and a summer peach port wine demi |
$48.00 |
| Roasted Vegetable and Mushroom Fusilli Pasta A blend of mushrooms and roasted cherry tomatoes, zucchini, squash and red onion tossed with fusilli pasta and topped with toasted pignoli nuts and shaved pecorino cheese |
$22.00 |
| Prosciutto Wrapped Apricot and Pecan Stuffed Chicken Served with roasted buttery mashed potatoes, broccolini and marsala wine demi |
$28.00 |
| Steaks | |
| Filet Mignon | $56.00 |
| Prime Rib Eye Steak | $50.00 |
| Top Sirloin Steak | $40.00 |
| Tender Bone In Pork Chop | $29.00 |
| Sandwiches | |
| Hand Carved Reuben Hand carved tender corned beef with sauerkraut, Swiss cheese and thousand island dressing grilled on buttered marble rye bread |
$16.00 |
| New Orleans Style Oyster Po’ Boy Crisp fried jumbo oysters on a French roll with Louisiana hot sauce mayonnaise, lettuce, tomato slices and sliced cornichons |
$16.00 |
| Truffle Butter Burger Grilled half pound burger atop sauteed mushrooms, caramelized onions and Havarti cheese, topped with a rich truffle herb butter |
$16.00 |
| Maryland Style Crab Burger Tender Maryland style crab patty, pan seared, topped with shredded lettuce, red onion, tomatoes and finished with lemon dill bay aioli on a buttery brioche bun |
$16.00 |
| Sides | |
| Buttered Asparagus | |
| Sautéed Blend of Mushrooms | |
| Pancetta and Sweet Pea Gnocchi | |
| Bacon Shallot Mini Green | |
| Beans | |
| Three Cheese Mac-N-Cheese | |
| Main Menu | |
| Small Plates | |
| Pan Seared Crab Cake Bites Maryland style lump crab cakes with calypso sauce. |
$15.00 |
| Spiced Duck Won Tons Tender duck confit infused with a hint of kumquat and finished with teriyaki ginger glaze |
$14.00 |
| Sweet Corn and Crab Empanadas Served with a zesty salsa and corn & black bean relish |
$16.00 |
| Manchurian Style Cauliflower Crisp fried cauliflower florets tossed in mildly spicy garlic chili sauce |
$13.00 |
| Soups | |
| Broccoli Cheese | $5.00 |
| Three Cheese French Onion Soup | $5.00 |
| Chef’s Soup of the Day | $5.00 |
| Sandwiches and Salads | |
| Classic Caesar Crisp Romaine, herb scented croutons, parmesan cheese tossed in Chef’s Caesar dressing |
$11.00 |
| Roasted Beet and Goat Cheese Salad Tender greens, roasted beets, crumbled goat cheese, pickled red onion, tomatoes and candied walnuts tossed white balsamic vinaigrette |
$12.00 |
| Grilled Chicken Harvest Salad Grilled chicken breast tossed with tender greens, poached pears, sun dried cranberries, celery, red onion, carrot curls and toasted pecans finished with lemon maple dressing |
$14.00 |
| Grilled Salmon Greek Salad Grilled marinated salmon, over a bed of greens layered with Roma tomatoes, Greek olives, red onions, yellow bell peppers, cucumbers, carrot, pepperoncini’s and feta cheese with a zesty Greek dressing |
$14.00 |
| Grilled Salmon BLT Grilled salmon finished with honey garlic glaze, layered with applewood smoked bacon, fresh tomatoes, crisp lettuce and whole grain honey mustard on a pretzel bun |
$14.00 |
| Hand Carved Reuben Hand carved tender Corned Beef, with red cabbage sauerkraut, Swiss cheese and thousand island dressing grilled in buttered marble rye bread |
$14.00 |
| Philly Style Cheese Steak A cheesy blend of thinly shaved steak cooked with caramelized onion and green pepper topped with Provolone cheese on a hoagie roll |
$14.00 |
| Creamy Spinach & Artichoke A creamy blend of spinach, artichokes, Fontina & Gruyere cheeses on sourdough bread |
$12.00 |
| Turkey and Granny Smith Apple Thinly sliced turkey, Granny Smith apples, arugula cranberry compote, and Havarti cheese on wheat bread |
$13.00 |
| Burgers | |
| Cheddar Bacon Burger Grilled burger with topped with applewood smoked bacon, aged cheddar and white cheddar sauce |
$13.00 |
| Onion Stack Burger Half pound burger grilled to perfection topped with horseradish cream, Provolone cheese and Shiner Bock onion rings |
$13.00 |
| Maryland Style Crab Burger Tender Maryland style crab patty, pan seared, topped with shredded lettuce, red onion, and tomatoes. Finished with lemon bay aioli |
$16.00 |
| Entress | |
| Grilled 8 oz Filet of Beef Smoked gouda au gratin potatoes, asparagus, and truffle red wine reduction |
$45.00 |
| Honey Garlic Glazed Grilled Salmon Sauteed broccolini and shallot scented Jasmine rice |
$29.00 |
| Gnocchi Florentine Creamy blend of potato gnocchi, mushrooms, spinach, and roasted tomatoes with goat cheese |
$20.00 |
| Bacon Wrapped Pan Seared Jumbo Sea Scallops Roasted tomato risotto and a white wine leek cream |
$32.00 |
| Tender Braised Volcano Pork Shank Delicious blend of sweet and spice braised pork shank atop Yukon gold mashed potatoes, sauteed brussels sprouts and finished with pan sauce |
$24.00 |
| Pan Seared Chicken Breast Chasseur Tender pan seared airline chicken breast atop Yukon gold mashed potatoes smothered in rich mushroom, pearl onion and tomato filed sauce |
$22.00 |
| Garlic Butter Grilled New York Strip Steak Grilled New York strip steak finished with rich garlic butter served with Yukon gold mashed potatoes, sauteed brussels sprouts and brandy peppercorn sauce |
$44.00 |
| Rosemary Garlic Grilled Lamb Chops Four tender Grilled lamb chops with Yukon gold mashed potatoes sautéed broccolini and red currant sauce |
$38.00 |
| Sides | |
| Buttery Yukon Gold Mashed Potatoes | |
| Pancetta and Sweet Pea Gnocchi | |
| Buttered Asparagus | |
| Bacon and Shallot Mini Green Beans | |
| Deserts | |
| Key Lime Pie | |
| Chef’s Chocolate Cake of the Day | |
| Caramel Dutch Apple Pie Cheesecake | |
| Bourbon Chocolate Chip Bread Pudding | |
… View more
Order and Reservations
Reservations: resy.com
Contact Loukinens’ On 4th
Address: 517 S 4th St, Springfield, IL 62701
Phone: (217) 670-1363
Website: http://loukinenson4th.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
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