4.8 – 565 reviews $$ • Afghan restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Bholani Thin fried pastry filled with your choice of potatoes or butternut squash, all seasoned with fresh herbs and spices |
$6.00 |
| Hummus Traditional dip made of chickpeas, garlic and seasonings |
$6.00 |
| Falafel Ground chickpeas and fresh herbs, formed into a fritter and lightly fried |
$6.00 |
| Mantu Afghan style dumplings, filled with ground beef, onions and savory seasonings. Garnished with our homemade mint yogurt and lentil sauce |
$8.00 |
| Ashak Afghan style dumplings filled with mix chives, leek onions and scallions, garnished with homemade mint yogurt and lentil sauce |
$8.00 |
| Grape Leaves Stuffed Grape Leaves, Vegetarian |
$6.00 |
| Salad | |
| Chicken Kabob | $21.00 |
| Falafel | $15.00 |
| Shrimp Kabob | $24.00 |
| Salmon Kabob | $25.00 |
| Filet Mignon | $28.00 |
| Vegetarian | |
| Sabzy Steamed and sautéed fresh spinach mixed with fresh herbs and spices |
$20.00 |
| Lubia Kidney beans simmered in a traditional tomato, bell pepper, garlic, and onion herb sauce |
$20.00 |
| Bamia Chopped pieces of okra, cooked with Afghan herbs and spices |
$20.00 |
| Borani Banjan Thin, lightly fried eggplant made with tomatoes and garlic sauce, garnished with our homemade mint yogurt |
$21.00 |
| Ashak Afghan style vegetarian dumplings filled with a mix of chives, scallions and leeks. Garnished with homemade mint yogurt and Lentils |
$22.00 |
| Rice | |
| Kabuli Also known as “Afghanistan’s national dish”, Kabuli Palow is a savory rice dish, pressure cooked in lamb chunks and served with steamed carrots and raisins on top |
|
| Naringe A true specialty amongst the Afghan traditional dishes, Naringe Palow is a delicate rice dish made with saffron, candied orange peels, pistachios and almonds |
|
| Zamarud Translated from Farsi, this traditional Afghan rice dish is named “Emerald” palow for its rich color as it is infused with spinach and herb sauce as it is baked |
|
| From the Grill | |
| Chicken Kabob Marinated chicken breast kabobs |
$22.00 |
| Chicken Kofta Ground chicken kabobs mixed with traditional spices |
$22.00 |
| Shami Kabob Ground beef kabobs mixed with traditional spices |
$22.00 |
| Chapli Kabob Ground beef and lamb patties seasoned with herbs and spices |
$22.00 |
| Shrimp Kabob Tender shrimp marinated in a traditional garlic based marination |
$26.00 |
| Salmon Kabob Marinated fresh fileted salmon |
$28.00 |
| Lamb Chops Savory and tender lamb chops |
$34.00 |
| Filet Mignon Kabob Our best, marinated and tender filet mignon kabobs |
$34.00 |
| Herat Combo Skewer of Filet Mignon and Chicken Kabob |
$33.00 |
| Kabul Combo A combination platter for one that comes with Chapli Kabob, Chicken Kofta and Shami Kabob |
$34.00 |
| Logar Combo (Weekdays Only) Family style platter of chicken kabob, shami kabob, chicken kofta and 3 pieces of Lamb chops. (Serves 2-3) |
$64.00 |
| Afghan Specialty Entrees | |
| Chicken Qorma Boneless chicken thighs, slowly simmered in homemade tomatoes based sauce, seasoned with fresh herbs and spices |
$23.00 |
| Lamb Shank Baked lamb shank broiled with fresh vegetables |
$34.00 |
| Dopiaza A traditional Afghan specialty dish, “Dopiaza” translates from Farsi to “Two Onions”. This dish consists of tender chunks of lamb simmered with onions, olive oil and a mixture of Afghan spices |
$28.00 |
| Steak Special Ask for our special cut and pricing of the week |
|
| Desserts | |
| Firni Non-egg custard flavored with cardamom |
$6.00 |
| Rice Pudding Homemade rice pudding |
$6.00 |
| Rasmalai Homemade cheese, soaked in sweet milk |
$6.00 |
| Baklava Filo dough baked with nuts and topped with a homemade sweet sauce. Chocolate Baklava available in limited quantities |
$8.00 |
| Goshe Fil Thin fried sweet dough, topped with powdered sugar & pistachios |
$6.00 |
| Hot and Cold Drinks | |
| Saffron Tea Brewed high quality Saffron tea |
$7.00 |
| Green Tea Brewed Green tea mixed with cardamom |
$4.00 |
| Black Tea Brewed Black tea mixed with cardamom |
$4.00 |
| Shir Chai Cooked black tea with cardamom, cream, milk & sugar |
$5.00 |
| Turkish Coffee Finely ground coffee beans cooked with sugar |
$3.50 |
| Mixed Berry Smoothie | $7.99 |
| Carrot Juice | $5.00 |
| Orange Juice | $7.00 |
| Apple Juice | $5.00 |
| Mixed Juice | $7.50 |
| Soda Ask for options |
|
| Lunch Menu | |
| Appetizers | |
| Bholani Thin fried pastry filled with your choice of potatoes or butternut squash, all seasoned with fresh herbs and spices |
$6.00 |
| Hummus Traditional dip made of chickpeas, garlic and seasonings |
$6.00 |
| Falafel Ground chickpeas and fresh herbs, formed into a fritter and lightly fried |
$6.00 |
| Mantu Afghan style dumplings, filled with ground beef, onions and savory seasonings. Garnished with our homemade mint yogurt and lentil sauce |
$8.00 |
| Ashak Afghan style dumplings filled with mix chives, leek onions and scallions, garnished with homemade mint yogurt and lentil sauce |
$8.00 |
| Salad | |
| Chicken Kabob | $21.00 |
| Falafel | $14.00 |
| Shrimp Kabob | $21.00 |
| Salmon Kabob | $24.00 |
| Filet Mignon | $28.00 |
| Vegetarian | |
| Sabzy Steamed and sautéed fresh spinach mixed with fresh herbs and spices |
$13.00 |
| Bamia Chopped pieces of okra, cooked with Afghan herbs and spices |
$14.00 |
| Lubia Kidney beans simmered in a traditional tomato, bell pepper, garlic, and onion herb sauce |
$13.00 |
| Borani Banjan Thin, lightly fried eggplant made with tomatoes and garlic sauce, garnished with our homemade mint yogurt |
$14.00 |
| Rice | |
| Kabuli Also known as “Afghanistan’s national dish”, Kabuli Palow is a savory rice dish pressure cooked in lamb chunks and served with steamed carrots and raisins on top |
|
| Naringe A true specialty amongst the Afghan traditional dishes, Naringe Palow is a delicate rice dish made with saffron, candied orange peels, pistachios and almonds |
|
| Zamarud Translated from Farsi, this traditional Afghan rice dish is named “Emerald” palow for its rich color as it is infused with spinach and herb sauce as it is baked |
|
| Entrees | |
| Chicken Kabob Marinated chicken breast kabobs |
$15.00 |
| Chicken Kofta Ground chicken kabobs mixed with traditional spices |
$15.00 |
| Shami Kabob Ground beef kabobs mixed with traditional spices |
$15.00 |
| Chapli Kabob Ground beef and lamb patties seasoned with herbs and spices |
$15.00 |
| Chicken Qorma Boneless chicken thighs, slowly simmered in homemade tomatoes based sauce, seasoned with fresh herbs and spices |
$15.00 |
| Shrimp Kabob Tender shrimp marinated in a traditional garlic based marination |
$16.00 |
| Salmon Kabob Marinated fresh fileted salmon |
$16.00 |
| Lamb Shank Baked lamb shank broiled with fresh vegetables |
$17.00 |
… View more
Contact Hills of Herat
Address: 1982 Washington Valley Rd #2, Martinsville, NJ 08836
Phone: (732) 640-2922
Website: http://www.hillsofherat.com/
Hours
| Saturday | 12–9:30PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 12–3PM, 5–9PM |
| Wednesday | 12–3PM, 5–9PM |
| Thursday | 12–3PM, 5–9PM |
| Friday | 12–3PM, 5–9:30PM |
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