Pangaea Brewing Menu Prices

Bringing The World Together One Beer At A Time.

Grown from the love of bringing people together, Pangaea Brewing Co.’s roots are in Community, and a Commitment to Quality, and Sustainability. Inspired by our travels, whenever possible, we use local ingredients to bring a unique beer experience to our corner of the world.

  4.7 – 189 reviews   • Brewpub

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Menu

Menu
Shareables
Bread Sticks
Garlic butter, parmesan reggiano, served with choice of marinara or smoked truffle aioli
$9.00
Hummus
Confit garlic and herb hummus, topped with olive tapenade, flatbread and fresh vegetables
$9.00
Butcher Plate
Spanish Salchichon, lamb and beef sujuk, finocchiona salami, artisanal sausage served with bread, house-made beer mustard, pickled vegetables. Small $19, large $28
$19.00
Cheese Plate
Assortment of 4 Blue Ridge Mountain Creamery cheeses served with flatbread, fig jam, golden raisin mostarda, candied pecans and local honey. small $18 large $26
$18.00
Sausage Plate
Variety of 3 Artisan sausages from the Spotted Trotter, house-made beer mustard, pickled vegetables and flatbread
$19.00
Salads
Caesar Salad
Curly kale, marinated cherry tomato, olive tapenade, parmesan reggiano, anchovy, herbed breadcrumb, house-made dressing. Single $10 Family $15
$10.00
Panzanella Caprese
Fresh mozzarella, heirloom tomato, fresh basil, olive oil, sea salt, balsamic reduction
$10.00
Rocket
Arugula, smoked fingerling potato, Sicilian olives, pecorino romano, pistachio vinaigrette Single $10 Family $15
$10.00
Spring Mix
Sliced cucumber, plum tomato, roasted spring onion, herbed breadcrumb, pecorino romano, honey-basil balsamic vinaigrette Single $9 Family $13
$9.00
Harvest Apple
Sliced local apples, local bibb lettuce, radicchio, crumbed feta, candied pecan, pickled cherry tomato, confit shallot and beer mustard vinaigrette Single $10 Family $15
$10.00
Pizzas
Cheese
Marinara base, shredded mozzarella and provolone, parmesan reggiano
$14.00
American
Marinara base, shredded mozzarella, bold cup pepperoni, parmesan reggiano
$16.00
South Carolina
House-made beer mustard base, coal-braised pork butt, shredded red cabbage, locally aged cheddar, bacon jam
$19.00
Foragers
Truffle oil base, locally sourced mushrooms, marinated cherry tomato, pecorino romano, local honey, herbed bread crumb, arugula
$18.96
Vietnamese
Hoisin base, fire-roasted chicken thigh, pickled carrots, cilantro, crushed peanut, shredded beef jerky, pecorino romano
$19.00
Italian
Marinara base, sweet sausage, fresh mozzarella, fresh basil, parmesan reggiano
$19.00
Spanish
Sofrito base, coal-braised beef short rib, shredded provolone, caramelized onion, roasted red pepper, served with chimichurri
$19.00
German
Cider braised cabbage, Spotted Trotter knockwurst, scratch made Murphy’s Law beer mustard, smoked fingerling potatoes, shredded cheddar cheese and fresh scallion
$20.00

… View more

Menu Photos

Contact Pangaea Brewing

Address: 115 Welborn St, Greenville, SC 29601

Phone: (864) 509-1850

Website: https://pangaeabrewing.com/

Hours

Sunday 11AM–9PM
Monday Closed
Tuesday 2–9PM
Wednesday 2–9PM
Thursday 2–9PM
Friday 11AM–10PM
Saturday 11AM–10PM

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