Modern Vietnamese winner stays busy furnishing creative small & large plates in an artful space.
4.4 – 1 reviews $$$ • Vietnamese restaurant
Menu
| Tamarine Restaurant menu | |
| All Day – Starters | |
| Vegan Avocado Rolls Vegan. Gluten-free. Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce, & mint Served with gluten-free peanut sauce. Contains nuts. |
$12.00 |
| Banh Mi Roti Vegan. Pan-fried wheat bread served with a Penang curry dipping sauce. |
$10.00 |
| Chicken Satay Gluten-free. Grilled organic chicken skewers marinated in herbs & spices; served with peanut dipping sauce & relish. (Peanut allergy) |
$18.00 |
| Salt & Pepper Calamari Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion. |
$18.00 |
| Tea Leaf Beef Gluten-free. Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce. |
$15.00 |
| Taro Root Rolls Vegetarian. Crisp rolls filled with tart root, carrots, mushrooms & glass noodles with a plum-chili dipping sauce. |
$13.00 |
| Tamarine Taste Shrimp & Pork Spring Rolls, Banh Mi, Taro rolls, & Green Papaya Salad. Serves two. Can be made gf and/or vegetarian. |
$30.00 |
| Tuna Tartare Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crisp wonton chips. Can be made gluten-free with lettuce. |
$22.00 |
| Hokkaido Scallop Crudo Gluten-free. Raw scallops cured in lime juice, strawberries, avocado-crème fraiche mousse, chilies, micro greens, and fried shallots. (shellfish allergy) |
$24.00 |
| Shrimp & Pork Spring Rolls Fresh rice paper rolls filled with shrimp, pork, bean sprouts, & mint; served with hoisin dipping sauce. |
$13.00 |
| Grilled Octopus Gluten-free. Grilled octopus, Spanish chorizo, spiced roasted potatoes, & lemon vinaigrette. |
$24.00 |
| Shrimp Toasts Pan-fried ground shrimp on toasts, drizzled with sweet soy, sriracha aioli, & mizuna. (Can not be made gluten-free) |
$16.00 |
| Zucchini Fritters Gluten-free. Vegetarian. Zucchini and red onions in chickpea and rice batter, basil, lemon goat cheese, basil aioli & chili aioli |
$16.00 |
| All Day – Soups, Salads,& Noodles | |
| Canh Chua Mushroom Soup Gluten-free. Vegan. Vegetarian stock soup infused w/ Makrut lime leaves & tamarind served w/King, cremini, enoki, & oyster mushrooms, & cilantro. |
$18.00 |
| Ha Long Bay Soup Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. |
$21.00 |
| Green Papaya Salad Shredded green papaya tossed with Thai basil & served with dried sesame beef. Can be made gf. |
$16.00 |
| Kale Salad Gluten-free. Vegetarian. Kale, shaved carrots, corn, avocado, red cabbage, and toasted almonds; served with green herb dressing. |
$16.00 |
| Farmer’s Market Salad Gluten-free. Spring mix, French radishes, tomatoes, celery, egg, anchovies, cucumber; red wine vinaigrette. |
$16.00 |
| Garlic Noodles Egg noodles wok-fired with garlic, butter, parmesan cheese, & fresh cilantro. |
$14.00 |
| Tofu & Glass Noodles Vegetarian. Organic crisp tofu wok fired with glass noodles and ginger in a soy garlic sauce, finished with Chinese celery. |
$20.00 |
| Beef Pho Soup Sliced Snake River farms American Wagyu beef served with 16-hour beef broth with rice noodles, onion, cilantro, & herbs. Condiments include lime wedge, hoisin sauce, and sriracha sauce. (can be gluten-free without hoisin sauce) |
$21.00 |
| Wok Beef Noodles Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs, & oyster sauce. |
$23.00 |
| Beef Pho Soup – Imperial American Wagyu Beef Sliced Imperial American Wagyu beef with 16-hour beef broth with rice noodles, onion, cilantro, & herbs. Condiments include lime wedge, hoisin sauce, and sriracha sauce. (can be gluten-free without hoisin sauce). |
$31.00 |
| All Day – Entrees | |
| Lemongrass Tofu Vegetarian. gluten-free. Organic tofu sauteed with mushrooms, lemongrass, curry powder, tamari, garlic and chili flakes. |
$23.00 |
| Green Vegetarian Curry Gluten-free. Vegetarian. Organic soft tofu,red bell peppers, peas, bamboo shoots, snap peas, eggplant, & Thai basil. (medium spicy) |
$23.00 |
| Vegan “Scallops” Gluten-free. Vegan. Pan seared King mushrooms, corn puree, roasted tomatoes, yellow squash, zucchini, & basil. |
$26.00 |
| Lemongrass Sea Bass Gluten-free. Lemongrass & garlic sea bass pan seared & served with a cold mango & cilantro glass noodle salad. (Shellfish allergy) |
$38.00 |
| Sambal Branzino Gluren-free. Crispy semi-deboned whole branzino with spicy chili sambal sauce. (Shellfish allergy) |
$36.00 |
| Tamarine Prawns Gluten-free. Flash-fried flash-fried jumbo prawns tossed in tamarine’s signature tamarind sauce & served with crisp rice noodles. (5 prawns) |
$33.00 |
| Tiger Prawns & Garlic Noodles Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Frenso chile-garlic, & Vietnamese cilantro. |
$39.00 |
| Green Chicken Curry Gluten-free. Sous vide organic chicken breast, green curry, bamboo shoots, eggplant, peas, Thai basil, & red bell peppers. (medium spicy) |
$27.00 |
| Clay Pot Cod Alaskan black cod caramelized in onion, garlic, black pepper, & molasses. ( Gluten – Free) |
$29.00 |
| Ginger Chicken Gluten-free. Organic chicken thighs braised with ginger, caramel fish sauce, garlic, & shallot. (shellfish allergy) |
$28.00 |
| Shaking Beef Cubed certified angus beef filet mignon seared with soy, garlic & onions, served with a watercress & mizuna salad. (Can not be made gluten-free). |
$35.00 |
| Bun Cha Gluten-free. Grilled Berkshire pork, pork meatballs, rice noodles, herbs, pickled daikon-carrots; chili-lime fish sauce. |
$28.00 |
| Hoisin Lamb Chops Australian lamb chops grilled in hoisin, garlic, & rosemary, served with baby bok choy & sweet potato fries. (Can not be made gluten-free) |
$43.00 |
| All Day – Vegetable Sides | |
| Chili-Lime Aubergine Gluten-free. Grilled Japanese eggplants finished with onion oil, scallions, & a chili-lime fish sauce. |
$15.00 |
| Basil Tofu Vegetarian. Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil. |
$16.00 |
| Chili Garlic Cauliflower Vegetarian. Gluten-free. Sauteed cauliflower tossed with chili garlic sauce, cashews, scallion. |
$14.00 |
| Curried Long Beans Gluten-free. Long beans sautéed in red chili, red curry paste, red bell pepper, gluten-free oyster sauce, makrut lime leaves, & onions. (shellfish allergy) |
$14.00 |
| Brussels Sprouts Gluten-free. Vegetarian. Sauteed Brussels Sprouts, with Shiitake mushrooms, basil, & garlic chili sauce. |
$15.00 |
| All Day – Rice | |
| Empress Rice Vegetarian. Sticky rice, garlic, leeks, ginger, & egg, served with a sweetened soy drizzle. |
$13.00 |
| Coconut Rice Vegan. Gluten-free. Steamed long-grain rice, vanilla, & roasted coconut flakes. |
$3.50 |
| Garlic Fried Rice Gluten-free. Long-grain jasmine rice wok-fired with butter & garlic, topped with cilantro. (serves 2) |
$11.00 |
| Jasmine Rice Vegan. Gluten-free. Steamed long-grain jasmine rice. |
$3.00 |
| Brown Rice Vegan. Gluten-free. Steamed long-grain brown rice. |
$3.50 |
| All Day – Desserts | |
| Vietnamese Coconut Tapioca Gluten-free. Coconut tapioca, coconut milk; drizzled with passion fruit & pandan syrup. Served with passion fruit & coconut sorbets (packed in ice). |
$11.00 |
| Molten Chocolate Lava Cake Chocolate lava cake, powdered sugar, raspberry coulis, vanilla ice cream (packed in ice). |
$12.00 |
| Coconut Pandan Creme Brulee Gluten-free. Dairy-free. Egg custard, coconut milk, pandan, burnt sugar crust, & mixed berries. |
$11.00 |
| Vietnamese Coffee Tiramisu Vietnamese espresso soaked biscuits, mascarpone cheese, coffee liqueur, & cocoa powder. |
$11.00 |
| All Day – Non-Alcoholic Beverage | |
| Erdinger Non-Alcoholic Beer ‘Weissbrau,’ Erding, Germany |
$6.00 |
| Fever Tree Ginger Beer United Kingdom |
$5.00 |
| Housemade Anti-Oxidant Lemonade Blackberries, raspberries, simple syrup, & lemon. |
$6.00 |
| Housemade Mango Limeade Mango puree, simple syrup, & lime. |
$6.00 |
| Fever Tree Ginger Ale United Kingdom |
$5.00 |
| Fever Tree Indian Tonic Water United Kingdom |
$5.00 |
| All Day – Chili Sauces/Silverware | |
| Sambal Sambal Hot Chili Paste (vegetarian/gluten-free) Limit of 4. |
$0.00 |
| Diced Thai Chili Peppers Limit of 4 |
$0.00 |
| Silverware Fork/Knife set |
$0.00 |
| Chopsticks | $0.00 |
| Sriracha Sriracha Hot Chili Sauce (vegetarian/gluten-free) Limit of 4 |
$0.00 |
… View more
Contact Tamarine
Address: 546 University Ave, Palo Alto, CA 94301
Phone: (650) 325-8500
Website: http://www.tamarinerestaurant.com/
Social Profile: 
Hours
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 11:30AM–2:30PM, 5–9PM |
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