Elegant eatery in 2 connected 19th-century cottages offering upscale, globally inspired dishes.
4.4 – 126 reviews $$ • French restaurant
Menu
| Pizza | |
| Cheese Pizza Cheese Pizza |
$9.99 |
| Specialities Pizza | |
| BBQ Shrimp Pizza Gulf shrimp, our BBQ sauce, pepper jack, and mozzarella. |
$14.50 |
| Meatlovers Pizza Pepperoni, andouille, Canadian bacon and grilled chicken. |
$15.99 |
| Bacon, Bleu Cheese & Tomato Pizza Pepperoni, andouille, Canadian bacon and grilled chicken. |
$14.50 |
| Vegetarian Pizza Spinach, mushrooms, peppers, onions. |
$14.50 |
| Alexander’s Pizza Pesto, tomato, bacon, chicken, feta. |
$15.99 |
| Sychouse BBQ Pizza Sychouse BBQ sauce, grilled chicken, pickled jalapenos, onion, cheddar. |
$14.50 |
| Mediterranean Pizza Goat cheese, alfredo, caramelized onion, kalamata olives. |
$14.50 |
| White Pizza Alfredo, roasted garlic, spinach. |
$13.99 |
| Appetizers Brunch | |
| Barbecue Shrimp Hot and spicy with hint of sweetness. |
$10.95 |
| Crabmeat & Mushroom Cheesecake Fresh lump crabmeat and mushrooms in a delicate savory cheesecake with herbs and spices. |
$10.95 |
| Shrimp Remoulade Boiled shrimp in a spicy creole mustard sauce. |
$10.95 |
| Thai Scallops Jumbo dry pack scallops, pan-seared and served over Thai peanut sauce accompanied with cellophane noodles ain an Asian lime vinaigrette. |
$13.95 |
| Saigon Chicken Tacos Roasted chicken in spicy Asian sauce with pickled red cabbage slaw and grilled flour tortillas. |
$12.95 |
| Poke Sushi grade local yellow fin tuna in a tangy ginger soy sauce over seaweed salad. |
$11.95 |
| Soups & Salads Brunch | |
| Sycamore House Sunchoke Soup Sunchokes or “Jerusalem artichokes, ” give this creamy soup a rich and nutty flavor. Served hot or cold. |
$5.25 |
| Turtle Soup Classic Southern dish with a drizzle of sherry. |
$6.25 |
| Sycamore House Salad Brickwall farms organically grown greens topped with pecans, goat cheese. |
$5.75 |
| Spinach Salad Fresh baby leaf spinach with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette. |
$5.75 |
| Caesar Salad Organic romaine hearts tossed with creamy garlic and a touch of anchovy. |
$5.75 |
| Greek Salad Romaine, cucumbers, pepperoncini, kalamata olives, tomatoes and feta cheese with a lemon-herb vinaigrette. |
$7.95 |
| Grilled Salmon Salad Fresh salmon grilled and served over mixed greens and topped with a lemon-caperberry aioli. |
$12.95 |
| Eggs | |
| Eggs Sardou Poached eggs on a bed of creamed spinach, artichoke hearts, and hollandaise sauce. |
$12.95 |
| Eggs Benedict Poached eggs over Canadian bacon and English muffins topped with hollandaise sauce. |
$13.95 |
| Crabmeat Omelette Fresh lump crabmeat with garlic Boursin and roasted red peppers. |
$12.95 |
| Mudbug Eggs Crawfish with pepper jack cheese, green onion, and a bit o’ spice draped over two poached eggs. |
$13.95 |
| Entrées Brunch | |
| Thai-Indonesian Style Curry Thai-Indonesian Style Curry |
$20.95 |
| Filet Au Bordelaise Aged black Angus tenderloin grilled and glazed with a red wine reduction. |
$31.95 |
| Ropa Vieja Cuban style beef brisket slow-braised in a myriad of flavors. |
$20.95 |
| Cafe Brunch | |
| Garlic Boursin BLT Sweet bacon, sourdough bread, garlic Boursin, sweet basil mustard, greens, and tomatoes. |
$9.95 |
| Grilled Chicken Breast Sandwich Grilled chicken breast on Kaiser rolls with lettuce and tomato. |
$10.95 |
| Good ‘Ol Fashioned Burger A full half-pound cooked to your liking. |
$10.95 |
| BBQ Shrimp Po-Boy Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a PO-boy roll. |
$13.95 |
| Ropa Po-Boy Cuban slow-braised brisket in rich sauce on a PO-boy roll. |
$12.95 |
| Appetizers | |
| Barbecue Shrimp Hot and spicy with a hint of sweetness. |
$10.95 |
| Crabmeat & Mushroom Cheesecake Fresh lump crabmeat and mushrooms in a delicate savory cheesecake with herbs and spices. |
$10.95 |
| Shrimp Remoulade Boiled shrimp in a spicy creole mustard sauce. |
$10.95 |
| Thai Scallops Jumbo dry pack scallops, pan-seared and served over Thai peanut sauce accompanied with cellophane noodles ain an Asian lime vinaigrette. |
$13.95 |
| Saigon Chicken Tacos Roasted chicken in spicy Asian sauce with pickled red cabbage slaw and grilled flour tortillas. |
$12.95 |
| Poke Sushi grade local yellow fin tuna in a tangy ginger soy sauce over seaweed salad. |
$11.95 |
| Soups & Salads | |
| Sycamore House Sunchoke Soup Sunchokes or “Jerusalem artichokes, ” give this creamy soup a rich and nutty flavor. Served hot or cold. |
$5.25 |
| Turtle Soup Classic Southern dish with a drizzle of sherry. |
$6.25 |
| Sycamore House Salad Brickwall farms organically grown greens topped with pecans, goat cheese. |
$5.75 |
| Spinach Salad Fresh baby leaf spinach with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette. |
$5.75 |
| Caesar Salad Organic romaine hearts tossed with creamy garlic and a touch of anchovy. |
$5.75 |
| Greek Salad Romaine, cucumbers, pepperoncini, kalamata olives, tomatoes and feta cheese with a lemon-herb vinaigrette. |
$7.95 |
| Grilled Salmon Salad Fresh salmon grilled and served over mixed greens and topped with a lemon-caperberry aioli. |
$12.95 |
| Entrées | |
| Poisson Amandine Poisson Amandine |
$24.95 |
| Thai-Indonesian Style Curry East meets East fusion of flavors with your choice of chicken, shrimp or tofu. |
$20.95 |
| Shrimp & Grits Large juicy gulf shrimp with our spicy barbeque sauce over pepper-jack grits. |
$22.95 |
| Jumbo Scallops Beurre Blanc With Pan Seared Tofu Tender jumbo dry pack scallops pan-seared and accompanied with a succulent coconut-lime butter sauce. |
$24.95 |
| Jumbo Scallops Beurre Blanc With Vegetarian Version Pan-seared tofu and accompanied with a succulent coconut-lime butter sauce. |
$19.95 |
| Ropa Vieja Cuban style beef brisket slow braised in a myriad of flavors. |
$20.95 |
| From the Grill | |
| Aged Black Angus NY Strip Aged Black Angus NY Strip |
$28.95 |
| Fresh Gulf Shrimp Fresh Gulf Shrimp |
$22.95 |
| Yellow Fin “Ahi” Tuna Yellow Fin “Ahi” Tuna |
$24.95 |
| Salmon Salmon |
$21.95 |
| Aged Black Angus Tenderloin Aged Black Angus Tenderloin |
$31.95 |
| Cafe | |
| Garlic Boursin BLT Sweet bacon, sourdough bread, garlic Boursin, sweet basil mustard, greens, and tomatoes. |
$9.95 |
| Grilled Chicken Breast Sandwich Grilled chicken breast on Kaiser rolls with lettuce and tomato. |
$10.95 |
| Good ‘Ol Fashioned Burger A full half-pound cooked to your liking. |
$10.95 |
| BBQ Shrimp Po-Boy Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll. |
$13.95 |
| Ropa Po-Boy Cuban slow-braised brisket in rich sauce on a PO-boy roll. |
$12.95 |
| Specialty Coffees | |
| Cafe Alexander Cafe Alexander |
$8.50 |
| Espresso Espresso |
$3.00 |
| Cappuccino Cappuccino |
$3.50 |
| Latte Latte |
$3.50 |
| Americano Americano |
$3.50 |
| Sycamore House Blend Sycamore House Blend |
$2.00 |
| Decafe Decafe |
$2.00 |
| Children’s Menu | |
| Kid’s Macaroni & Cheese Penne rigate with a sharp cheddar cheese cream sauce. |
$8.85 |
| Kid’s Quesadilla Grilled chicken with tomato and cheddar cheese. |
$9.95 |
| Kid’s Grilled Chicken Sandwich Grilled chicken breast sandwich served with lettuce, tomato and mayonnaise. |
$10.95 |
| Kid’s Ropa & Rice Sweet braised brisket and rice. |
$10.95 |
| Kid’s Grilled Cheese Sandwich Sharp cheddar cheese grilled between two slices of sourdough bread. |
$9.95 |
| Dessert | |
| Chocolate Pot De Creme Sinful chocolate mousse with chantilly cream. |
$6.45 |
| Lemon Posset Eggless citrus curd with berries and vanilla shortbread. |
$5.75 |
| Chocolate Oblivion Torte Intense flour less chocolate lovers dream with a hint of raspberry. |
$6.95 |
| Homemade Ice Cream Fresh flavors of the moment, ask and we’ll divulge the secret. |
$4.25 |
| Brandied Cherry Brownie Dense chocolate brownie accentuated with brandy-soaked cherries and topped with chantilly cream. |
$7.95 |
… View more
Contact Sycamore House
Address: 210 Main St, Bay St Louis, MS 39520
Phone: (228) 469-0107
Website: http://www.thesycamorehouse.com/
Hours
| Saturday | 5–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–8PM |
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