Garden Terrace at The Inverness Hotel Menu Prices at 200 Inverness Dr W, Englewood, CO 80112

Lavish Sunday brunch buffet with over 100 items including shrimp cocktail & made-to-order omelets.

4.3 – 100 reviews • Brunch restaurant

Photo Gallery

GT Breakfast
Lite Offerings
Steel Cut Oatmeal mixed dried fruits, brown sugar, candied nuts, fresh berries	$12.00
Stone Ground Grits bacon, smoked cheddar, butter scallion	$12.00
Fruit & Berry Plate blueberry banana bread, vanilla honey greek yogurt	$14.00
Bagel with smoked salmon, shaved red onion, dill & crème fraiche	$20.00
From the Griddle
Buttermilk Pancake Three pancakes, whipped butter, grade a maple syrup. Add blueberries or chocolate chips	$12.00
Eggs & More
American Breakfast three eggs your way, hash browns, grilled tomato, bacon or sausage link, choice of toast	$19.00
Vegetable Frittata* egg whites, grilled zucchini, cremini mushroom, spinach, goat cheese, slow roasted tomato compote, choice of toast	$19.00
South Denver Omelet* three eggs, ham, roasted Hatch chile, cheddar and jack cheese, hash browns, choice of toast	$19.00
Inverness Eggs Benedict english muffin, country ham, poached eggs, hollandaise, chive, hash browns, asparagus	$19.00
Breakfast Tostada ranchero sauce, crispy blue corn tortilla, refried black beans, mashed avocado, 2 eggs your way, pico de gallo, cotija	$19.00
Sides
Toast or English Muffin	$4.00
Bagel & Cream Cheese	$5.00
Chicken Apple Sausage	$5.00
Specialty Local Sausage	$6.00
Tender Belly Thick Cut Maple Bacon	$6.00
Cup of Fruit	$5.00
Coffee	$4.00
Hot Tea	$4.00
Fresh Orange Juice	$5.00
Milk	$4.00
Thanksgiving
Chilled Offerings
Traditional Garden Salad Bar
Seasonal Fruit
Imported and Domestic Artisanal Cheeses house-made chutney, rustic bread, infused olive oil, lingonberry brie en croûte
Fruits de Mer
Shucked Oyster smoked salmon, tequila poached jumbo gulf shrimp
Snow Crab smoked fish, wakame, sea salt edamame, sushi, blackened shrimp bloody mary shooter
Antipasto Display
Cured Meat grilled marinated vegetable, infused olive oil
Marinated Olive roasted artichoke and tomato, country terrine, chilled smoked quail in aspic, pickled vegetable, trio of house mustard
Salads and Plates
Hamachi Crudo ginger thai chili oil, chive
Melon lump crab, basil
Salmon Lox crème fraiche, frisée salad
Sweet Potato Noodle bok choy, yuzu vinaigrette
Toasted Farro baby mozzarella, blistered tomato, roasted butternut squash
Roasted Parsnip kohlrabi, beet, rosemary red wine vinaigrette
Thanksgiving Breakfast
Applewood Smoked Bacon pork sausage
Spanish Linguica griddled ham
Heirloom Fingerling Potato roasted onion, fresh herb
Poached Cage Free Egg crab and lobster hash, old bay hollandaise
Chef Dan’s Vanilla Bean Waffle Bar
Seasonal Berry brown sugar banana, whipped butter, vermont maple syrup, chantilly cream
Bananas Foster Sauce warm nutella, raspberry coulis, whipped cinnamon pumpkin butter, lemon curd
Inverness Omelet Station
Cage Free Egg egg white, egg beater
Country Bacon sausage, blackened shrimp, smoked salmon, asparagus, diced tomato, mixed pepper, onion, sautéed spinach, mushroom, jalapeño, salsa fresca
Aged Cheddar queso cotija
Thanksgiving Lunch
Cider Brined Turkey Breast apple jack confit drumstick, maple braised thigh, sherry giblet gravy, cranberry apricot relish
Herbed Garlic Crusted Prime Rib of Beef tomato mushroom ragout, tarragon horseradish cream
Árbol Chile Smoked Brisket late fall root vegetable, oregano pastry crust
Seared Halibut horseradish potato puree, dill olive oil, toasted sourdough almond crumb
Chive Wild Rice Pancake duck confit, port wine demi
Spice Pork Tenderloin kabocha pumpkin, riesling apple chutney
Italian Sausage & Sage Stuffing
Orange Blossom Honey Baked Yam marshmallow, granola
Buttermilk Whipped Potato fresh herb
Brussels Sprout heirloom carrot, crimini mushroom, cipollini onion, brown butter
Desserts
Pumpkin & Mocha Macaroon*
Traditional Pumpkin Pie
Banana Cream Bar
Sweet Potato Cupcake marshmallow frosting
Pecan Pie*
Cherry Chocolate Cheesecake
Chocolate Peanut Butter Torte*
Caramel Pear Cheesecake
Vanilla Crème Brûlée seasonal berry, whipped cream
Coconut Chocolate Square
Chai Latte Panna Cotta
Bananas Foster vanilla bean ice cream

… View more

Order and Reservations

Reservations: opentable.com

Contact Garden Terrace at The Inverness Hotel

Address: 200 Inverness Dr W, Englewood, CO 80112

Phone: (303) 397-6411

Website: http://www.invernesshotel.com/denver-restaurants.php

Hours

Wednesday	6:30AM–1:30PM
Thursday	6:30AM–1:30PM
Friday	6:30AM–1:30PM
Saturday	7–11AM
Sunday	9AM–1PM
Monday	6:30AM–1:30PM
Tuesday	6:30AM–1:30PM

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