Budd Bay Cafe Menu Prices

Classic Northwest fish house on the waterfront with views of Budd Bay & a Sunday seafood brunch.

  4.4 – 2 reviews  $$ • Seafood restaurant

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Menu

Appetizers
Smoked Salmon & Goat Cheese
Capers, chives, fresh basil, olives, cucumber, crostini.
$16.00
Cajun Spiced Calamari
Breaded and deep fried, served with garlic aioli.
$18.25
Sesame Yellow Fin Tuna
Gluten-free. Sesame crusted, seared rare and served chilled with sesame aioli, wasabi cream, arugula.
$19.50
Our Award-Winning New England Style Clam Chowder $8.00
Dungeness Crab & Artichoke Dip
Topped with Asiago cheese and served with crostini.
$18.25
Fried Artichoke Hearts
Served with garlic aioli.
$15.00
Northwest Manila Clams
Gluten-free. Lemon, garlic, fresh herbs, white wine and butter.
$19.50
Crab Cocktail
Dungeness crab with house made cocktail sauce.
$19.50
Shrimp Cocktail
Fresh Bay Shrimp with house made cocktail sauce.
$15.00
Salads
Budd Bay Caesar Salad
Traditional Caesar dressing, Romaine, croutons, Parmesan.
$9.25
Iceberg Wedge Salad
Gluten-free. An old school classic with bacon, tomato, Gorgonzola and Blue cheese dressing.
$27.50
Marinated Flank Steak Salad
Gluten-free. Mixed greens, tomato vinaigrette, Bleu cheese crumbles, avocado, tomato, and red onion.
$25.25
Sauteed Seafood Salad
Gluten-free. Shrimp, cod, salmon, sauteed with bacon, onion, seasonal vegetables, Sherry vinegar and butter. Served over spinach or Romaine.
$27.50
Bay Shrimp Louie Salad
The king of salads with hard boiled egg, asparagus, tomato, Kalamata olives and iceberg.
$19.50
Dungeness Crab & Bay Shrimp Louie
The king of salads with hard boiled egg, asparagus, tomato, Kalamata olives and iceberg.
$23.00
Dungeness Crab Louie
The king of salads with hard boiled egg, asparagus, tomato Kalamata olives and iceberg lettuce.
$23.00
Smoked Salmon & Arugula Salad
Gluten-free. Fried capers, pickled onion, cucumber, Goat cheese, craisins, berry vinaigrette.
$15.00
Sandwiches
Southwest Grilled Chicken Sandwich
Chipotle mayo, avocado, red peppers, Pepper Jack. Served with brioche bun with fries and a pickle.
$18.25
Budd Bay Signature Burger
Ground short rib and brisket patty, mayo, Cheddar. Served with brioche bun with fries and a pickle.
$20.75
Carnitas Torta Sandwich
Pork shoulder, chipotle mayo, avo and vin slaw. Served with brioche bun with fries and a pickle.
$18.25
Wasabi Grilled Tuna Burger
Wasabi mayo, pickled onion and vinaigrette slaw. Served with brioche bun with fries and a pickle.
$20.75
Fried Seafood
Cod & Chips
Served with French fries, coleslaw and tartar sauce.
$20.75
Prawn & Chips
Served with French fries, coleslaw and tartar sauce.
$18.25
Fried Seafood Combo & Chips
Cod, clam strips, oysters and tiger prawns. Served with French fries, coleslaw and tartar sauce.
$28.50
Oysters & Chips
Local oysters breaded and deep fried. Served with French fries, coleslaw and tartar sauce.
$28.50
Entrees
Fettuccine Alfredo
Garlic-Parmesan cream sauce tossed with fresh basil, served with garlic bread.
$20.75
Mac & Cheese
Cavatappi pasta, three cheese cream sauce, bacon onions and garlic.
$20.75
Budd Bay Signature Salmon
Gluten-free. 8 oz. Filet with your choice of preparation; blackened, grilled with tri-citrus butter or soy glazed with wasabi cream.
$31.00
Dungeness Crab Cakes
Served with rice pilaf, fresh vegetables and roasted red pepper sauce.
$21.75
Butternut Squash Ravioli
Gorgonzola cream sauce with candied pecans and fresh basil.
$25.25
Budd Bay Hand-Cut Choice Steak Selections
Gluten-free. Served with Yukon gold mashed potatoes, vegetables and mushroom-balsamic cream.
$27.50
Budd Bay Signature Halibut
7oz. Filet with your choice of preparation; blackened, grilled with tri-citrus butter or baked Florentine with spinach-Parmesan crust.
$33.25

… View more

Menu Photos

Contact Budd Bay Cafe

Address: 525 Columbia St NW, Olympia, WA 98501

Phone: (360) 357-6963

Website: http://www.buddbaycafe.com/

Hours

Thursday 11AM–8PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–8PM
Monday 11AM–8PM
Tuesday 11AM–8PM
Wednesday 11AM–8PM

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525 Columbia St NW Olympia, WA 98501. (360)-357-6963. Sunday – Thursday 11:00 AM–8:00 PM. Friday & Saturday 11:00AM – 9:00pm.

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