Local wines & elevated Californian fare in stylish, modern quarters with outdoor poolside seating.
4.6 – 375 reviews $$$ • American restaurant
Menu
| Chilled On Ice | |
| Chips & Dip Onion crème fraîche | regiis ova caviar house potato chips |
$40.00 |
| Six Pacific Oysters Mignonette | our hot sauce | lemon |
$25.00 |
| Shrimp Cocktail Cold poached shrimp | house cocktail sauce |
$25.00 |
| Crudo Of Hamachi Cara cara orange aguachile | mint avocado | cilantro | citrus crunch |
$26.00 |
| One Ounce Of Regiis Ova Caviar Onion crème fraîche | potato chips |
$140.00 |
| First | |
| Sourdough Parker House Rolls Cultured butter | sea salt |
$12.00 |
| Organic Whipped Carrot Dip Seeds+nuts | feta cheese | coriander oil tram farm dipping vegetables |
$22.00 |
| Chilled Corn Soup Charred brentwood sweet corn spicy chili aioli | lime crispy corn chips |
$16.00 |
| Little Gem Garden Salad Garden vegetables | cucumbers | sprouts. our buttermilk ranch dressing |
$18.00 |
| Heirloom Beet Tart White beets | hazelnuts | california citrus bellwether crescenza cheese |
$20.00 |
| Beef Tartare American wagyu | herb mayo poached farm egg yolk | tallow sourdough naan bread |
$28.00 |
| Roasted Octopus Green papaya | cucumber | mint | cilantro chili crunch peanut sauce | thai basil tamarind vinaigrette |
$23.00 |
| Tagliatelle Pasta Black truffles | parmesan | truffle butter |
$30.00 |
| Mains | |
| Roasted Cauliflower Rancho gordo chickpeas | garbanzo beans cashew-tahini butter | mint | cilantro |
$30.00 |
| Spring Green Risotto English peas | favas parmesan gremolata |
$35.00 |
| Yukon Gold Potato Gnocchi Maine lobster | black truffles potato crumbs | parmesan |
$60.00 |
| Alaskan Halibut Olive oil poached | broccoli ciccio velouté | snap peas |
$48.00 |
| Sake Marinated Black Cod California koshihikari rice | miso butter nameko mushrooms | negi oil |
$42.00 |
| California Rockfish Coconut-lemongrass broth | red quinoa clams | mussels | shrimp | herbs |
$48.00 |
| Pork Schnitzel Crispy kurobuta pork | apple butter cabbage | mustard | black lager beer sauce |
$45.00 |
| Chicken + Dumplings Roasted mary’s chicken breast herbed sausage | glazed baby carrots celery root | chicken jus |
$35.00 |
| Forty-Eight Hour Beef Short-Rib Wild black trumpet mushrooms tokyo turnips | sauce chasseur |
$60.00 |
| Creekstone Prime Beef Filet Confit potatoes | bloomsdale spinach caramelized onion soubise napa wild mushrooms | our steak sauce |
$68.00 |
| Snake River Farms New York Strip 18oz american wagyu | bernaise california asparagus | sauce bordelaise | herbs |
$120.00 |
| Chilling On Ice | |
| For Two Ten oysters, half lobster ten shrimp |
$110.00 |
| Six Pacific Oysters Mignonette, lemon |
$21.00 |
| Gulf Shrimp Cocktail (5) cocktail sauce, lemon |
$18.00 |
| For Four Two dozen oysters, whole lobster fifteen shrimp, crab cocktail |
$210.00 |
| Lump Blue Crab Cocktail Ravigote sauce, lemon |
$20.00 |
| Regiis Ova Caviar Kaluga-sturgeon |
$85.00 |
| Maine Lobster Drawn butter, dijonaise sauce, lemon |
$55.00 |
| First Courses | |
| Chilled Yellow Tomato Soup Crispy breadcrumbs, garden basil parmesan mousse, sungold tomatoes |
$16.00 |
| Crispy Chesapeake Bay Softshell Crab Charred corn pico de gallo relish avocado crema, cilantro |
$20.00 |
| Quinoa And Avocado Bernard ranch avocado hummus radishes, garbanzos, grilled treviso toasted seeds |
$19.00 |
| Chips And Dip Onion crème fraiche regiis ova siberian caviar potato chips |
$45.00 |
| K&J Yellow Peaches Burrata cheese, roasted onions san daniele prosciutto, arugula honey-lavender vinaigrette |
$18.00 |
| Little Gem Garden Salad Endive, petite carrots, sprouts radishes, herbed buttermilk dressing |
$17.00 |
| Wild Red Snapper Crudo Aguachile Serrano chile-water, coriander mint, pickled fresnos |
$21.00 |
| Beef Tartare Farm egg, dijonaise capers, crispy potatoes |
$20.00 |
| Peach Farm Heirloom Tomatoes Garden basil, sourdough croutons lemon cucumbers, tomato juices |
$16.00 |
| Yukon Gold Potato Gnocchi Maine lobster, beech mushrooms curried walnuts, sauce beurre monte |
$24.00 |
| Grilled Octopus Summer pole beans, romesco sauce. fine herbs, pepper vinegar |
$16.00 |
| Desserts | |
| Caramelized Apple Tart Fuji apples | cinnamon-verjus syrup vanilla bean ice cream domaine huet, vouvray moelleux, loire valley, france 2008 | 20 |
$15.00 |
| Lemon Cake Whipped mascarpone cheese vanilla poached strawberries elio perrone, moscato d’asti “sourgal”, piedmont, italy 2020 | 12 |
$12.00 |
| Butterscotch Pudding Macallan 12 | caramel sauce | toffee pearls whipped crème fraiche ferreira, 10 year tawny port | 16 |
$15.00 |
| Valrhona Chocolate Hazelnut Tart Caramel crémeux | dulcey ganache crème anglaise st. simeon of calistoga, late harvest malbec 2015 | 12 |
$15.00 |
| Marin French Petite Camembert “Cheese-Cake “ Marin french petite camembert “cheese-cake ” white chocolate | blueberry compote cranberry walnut sourdough roll broadbent, madeira colheita, portugal 1996 | 20 |
$15.00 |
| Assortment Of Gelati Villa dolce gelato toro albala, pedro ximénez, jerez, spain 1990 | 16 |
$15.00 |
| Crispy Meringue Valrhona chocolate strawberry mousse 15 raspberry compotel chambord-berry jus donnafugata, “ben ryé,” passito di pantellaria, italy 2015 | 16 |
$15.00 |
| Originals | |
| Smoked Monterey Salmon City bagel, cucumber, pickled veggies bellweather farms fromage blanc |
$18.00 |
| Chia Seed Pudding House made almond milk, tahitian vanilla crème fraiche valrhona manjari 64% cacao, gipson’s honey fresh berries, medjool dates |
$19.00 |
| Gluten Free Lemon-Ricotta Pancakes Blueberry syrup, toasted pinenuts |
$18.00 |
| Three-Seed Sourdough French Toast With vanilla poached pears |
$18.00 |
| Egg White Omelet With laura chenel goat cheese, baby spinach and fresh fruit |
$19.00 |
| Steel Cut Oats Citrus-spiked cranberries |
$14.00 |
| Mount Washington Eggs Two poached eggs english muffin with smoked ham, slow-cooked black kale and spicy hollandaise |
$19.00 |
| Morning In California Fresh blue crab and avocado open-face on a toasted english muffin with ruby red grapefruit and mint |
$21.00 |
| Breakfast Empanada Fried eggs, jack cheese, chorizo crispy masa, black beans, salsa verde and sour cream |
$17.00 |
| Three Egg Omelet Black forest ham and sharp cheddar served with crispy bread pudding |
$18.00 |
| “What The Chef Would Eat” Breakfast Sandwich Walnut oil sourdough batard, scrambled eggs ramini buffalo mozzarella, balistreri pancetta chips |
$20.00 |
| Gluten-Free Veggie Skillet Quinoa, dino kale, spinach, roasted peppers maitake mushrooms with poached eggs |
$19.00 |
| Special Additions | |
| Cinnamon Sugar Donut Holes Cooked to order |
$10.00 |
| Fresh Baked Breads Viennoiserie croissant, two muffins with butter and house made preserves |
$12.00 |
| Toast | $4.00 |
| English Muffin | $7.00 |
| City Bagel And cream cheese |
$6.00 |
| House Recipe Granola With yogurt banana and strawberries |
$12.00 |
| Cheesy, Crispy Bread Pudding | $6.00 |
| Fresh Seasonal Fruit Plate | $12.00 |
| Side Of Yogurt | $6.00 |
| Side Of Fruit | $6.00 |
| House-Made Breakfast Sausage | $7.00 |
| Chicken-Apple Sausage | $7.00 |
| Bacon | $7.00 |
| Chorizo | $7.00 |
| Ancient Grains Salad, Pickled Vegetables | $12.00 |
| Two Eggs | $6.00 |
| Breakfast Potatoes | $5.00 |
| Beverages – On The Lighter Side | |
| Refreshing Juices E-c juice apple, carrot, and orange skinny fresh pineapple, celery, cucumbers and kale |
$10.00 |
| Signature Smoothies Antioxidance yogurt, strawberry, blueberry, goji berry, banana detox coconut water, mango, spinach, pineapple, banana green machine kale, rice milk, banana, agave syrup |
$11.00 |
| Beverages – Hair Of The Dog | |
| Aperol Spritz | $12.00 |
| Corpse Reviver | $15.00 |
| French 75 | $15.00 |
| Mimosa | $13.00 |
| Foynes Coffee | $15.00 |
| Solbar Hot Toddie | $15.00 |
| Solbar Bloody Mary Tradition with a kick |
$12.00 |
| Bloody Macgregor With bacon infused scotch |
$14.00 |
| Bloody Mischa With horseradish vodka |
$14.00 |
| Bloody Maria With chile herb tequila |
$14.00 |
| Good Morning | |
| Cinnamon Sugar Donut Holes Chocolate & coffee dipping sauces |
$10.00 |
| Liege Waffle Pearl sugar | nutella spread | powdered sugar |
$8.00 |
| K&J Orchards Seasonal Fruit Plate | $14.00 |
| Chilled Coconut Chia Pudding Vanilla coconut milk | freeze dried fruit |
$12.00 |
| Yogurt+Granola Organic greek yogurt | granola | garden mint local honey | freeze dried berries |
$15.00 |
| Banana Nut Oatmeal Steel-cut oats | bananas | cinnamon spiced walnuts |
$15.00 |
| Lemon Ricotta Pancakes Blueberry syrup | toasted pine nuts powdered sugar |
$18.00 |
| California Avocado Toast House herbed boursin cheese | seeds + nuts sprouts toasted seeded batard potato hash brown | onion crème fraîche. |
$20.00 |
| Detox Egg White Omelette Goat cheese | mushrooms | baby spinach seasonal fruit |
$20.00 |
| House Smoked Salmon Lox Herbed cream cheese | hard boil egg capers | pickled red onions | cucumber toasted everything bagel |
$25.00 |
| Silverado Breakfast Two eggs any style | potato hash brown onion crème fraîche bacon or sausage | toast or english muffin |
$20.00 |
| Good Morning California Benedict Dungeness crab cakes | poached eggs tomatoes | hollandaise sauce |
$25.00 |
| Maine Lobster Omelette Gruyere cheese | herbs | potato hash brown onion crème fraîche |
$25.00 |
| Chilaquiles Rojos Corn tortilla | avocado | scrambled eggs | crema cilantro | cotija + jack cheese |
$20.00 |
| Extras | |
| Seasonal Fruit K+j orchards |
$8.00 |
| Applewood Smoked Hobbs’ Bacon | $10.00 |
| Country Pork Breakfast Sausage | $10.00 |
| Extras – Toast | |
| Sourdough | $4.00 |
| Wheat | $4.00 |
| English Muffin | $4.00 |
| Shar Gluten-Free Sourdough | $4.00 |
| Shar Gluten-Free Ciabatta | $4.00 |
| Extras – Our Hash Brown | |
| Onion | $8.00 |
| Crème Fraîche | $8.00 |
| Juices+ Smoothies | |
| Fresh Squeezed Juice Orange or grapefruit |
$10.00 |
| The E-C Carrot | apple | orange |
$10.00 |
| The Skinny Fresh Pineapple | celery | cucumber | kale |
$10.00 |
| The Antioxidant Yogurt | strawberry | blueberry | apple | banana |
$10.00 |
| The Detox Mango | spinach | pineapple | banana coconut water |
$10.00 |
| The Green Machine Kale | banana | agave | almond milk |
$10.00 |
| Drinking Buddies | |
| House Grilled Naan Bread Burrata cheese spread |
$7.00 |
| Solfries Dusted with sol-spice, lime aioli |
$8.00 |
| Crispy Baby Kale Chips Chili lime salt |
$8.00 |
| Sonoma Brinery Fried Pickles Ravigote sauce |
$7.00 |
| Warm St. Albans Cheese Aged cow’s milk, cranberry-pecan compote, baguette |
$18.00 |
| Kennebec Potato Rosti (4), smoked salmon, crème fraiche, trout roe |
$16.00 |
| Beer Batter Onion Rings Sweet vidalia.onions, our ranch sauce |
$12.00 |
| Sol “Nuggets” Buttermilk fried chicken oysters, louie sauce |
$12.00 |
| Pacific Halibut Ceviche Hass avocado, salsa verde, cucumber, cilantro, crispy corn chips |
$22.00 |
| Pork Steam Buns (2) soy glazed hobb’s pork belly, pickled fresnos, cucumber |
$12.00 |
| Little Gem Garden Salad Belgian endive, sprouts, radishes, herbed buttermilk dressing |
$16.00 |
| Perigord Black Truffles Tagliatelle, truffle butter, parmesan |
$36.00 |
| Crispy Petrale Sole Tacos Sweet and sour cabbage, cilantro, spicy aioli, warm tortillas ea |
$8.00 |
| Snake River Farms Wagyu Cheeseburger Griddled bun, sharp cheddar, pickles, served with fries |
$22.00 |
| Solbar Steak Frites Creekstone farms flat iron, crispy fries, sauce bordelaise |
$38.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Solbar
Address: 755 Silverado Trail N, Calistoga, CA 94515
Phone: (707) 226-0860
Website: https://aubergeresorts.com/solage/dine/solbar/
Hours
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
| Friday | 7AM–9PM |
| Saturday | 7AM–9PM |
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
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