Temporis Menu

Creative New American tasting menus are offered with wine pairings & cocktails in a chic setting.

Led by executive chef Troy Jorge and proprietor Sam Plotnick, the restaurant serves a 10-course tasting menu of progressive American cuisine. Temporis—the ‘passage of time’ in Latin—embraces the evolution of seasons and ingredients, drawing inspiration in part from a hydroponic garden in the basement. The diverse beverage program offers standard and reserve wine pairings, a full wine list and a selection of cocktails, beer, digestifs and spirit-free beverages. Temporis is open Tues-Sat, 5 p.m. until the last seating at 9 p.m.

  4.8 – 187 reviews  $$$$ • American restaurant

Photo Gallery

Menu

Grand Reserve Pairing
Krug Grand Cuvée
Reims, champagne pinot noir, chardonnay, pinot meunier
2012 Trimbach
Clos ste. Hune alsace, riesling
2014 Lucien Le Moine
Vosne-romanée 1er cru les suchots burgundy, pinot noir
2005 Château Branaire Ducru
Quatrième cru saint-julien, bordeaux cabernet sauvignon, merlot, cabernet franc, petit verdot
2007 Château D’yquem
Sauternes bordeaux, sémillon & sauvignon blanc
Others
Donut
Mangalica, kombu, dill
Salmon
Uni, eggplant, vermouth
Capellini
Beech mushrooms, gooseberries
Scallop
Carrot, raisin, cumin
Portobello
Rye, sunchoke, fines herbs
Rabbit
Corn, potato, chasseur
Comté
Tomato, balsamic, thai basil
A5 Miyazaki Wagyu
White asparagus, red wine, nasturtium
Meyer Lemon
Poppy, gin, buckwheat
Foie Gras
Rhubarb, maple, lemon balm
Birthday Cake
Tropical, blown out candle executive chef donald young

… View more

Menu Photos

Order and Reservations

Reservations: temporischicago.comexploretock.com

Contact Temporis

Address: 933 N Ashland Ave, Chicago, IL 60622

Phone: (773) 697-4961

Website: http://temporischicago.com/

Hours

Friday 5PM–12AM
Saturday 5PM–12AM
Sunday 5PM–12AM
Monday Closed
Tuesday Closed
Wednesday 5PM–12AM
Thursday 5PM–12AM

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