Sleek eatery with wood-fired New American dishes & craft cocktails, plus an outdoor patio fireplace.
4.5 – 1 reviews $$ • American restaurant
Menu
| Starters | |
| Tuna Poke Fresh diced ahi tossed with thai chili sauce, layered with freshly diced avocado. Served with soy-chili broth and crispy wontons |
$12.00 |
| Spicy Pork Nachos Spicy shredded bbq pork, tortilla chips, bbq queso, crème fraiche, shredded cheddar cheese, pico de gallo, cilantro, and avocado |
$11.00 |
| Bang Bang Shrimp Crispy, crunchy shrimp tossed in a sweet and spicy sauce |
$11.00 |
| Shrimp Cocktail Jumbo shrimp, house made horseradish cocktail sauce |
$13.00 |
| Chesapeake Bay Oysters Freshly shucked oysters on the half shell, served with tequila mignonette and horseradish cocktail sauce |
$14.00 |
| Tex Mex Egg Rolls Crispy egg rolls stuffed with chicken, peppers, corn, monterey jack cheese, spinach, tomatoes, cilantro, and black beans. Served with avocado buttermilk ranch and bbq queso |
$9.00 |
| Cornbread House-made cheddar and chipotle cornbread baked in a cast iron skillet topped with honey butter |
$5.00 |
| Sashimi Fresh tuna, sliced with shredded cabbage, pickled ginger, wasabi, daikon, and seaweed salad (seared and blackened on request) |
$18.00 |
| Hog Wings 4 ounce pork shank flash fried and grilled with your choice of buffalo, bbq, or teriyaki sauce |
$11.00 |
| Loaded Potato Skins Fried potato skins loaded with cheddar cheese, crispy bacon, sour cream and chives |
$9.00 |
| Spinach And Artichoke Dip Creamy blend of spinach, artichoke, and onion. Served with tortilla chips and salsa |
$11.00 |
| Bc Oysters Freshly shucked east coast oysters topped with creamed spinach, applewood smoked bacon, roasted red pepper and parmesan cheese. |
$20.00 |
| Soups | |
| Chicken Tortilla Monday |
$4.00 |
| Chicken Noodle Tuesday |
$4.00 |
| Loaded Baked Potato Wednesday |
$4.00 |
| New Orleans Gumbo Thursday |
$4.00 |
| New Orleans Gumbo & Clam Chowder Friday |
$4.00 |
| Texas Chili & Clam Chowder Saturday |
$4.00 |
| Texas Chili & Clam Chowder Sunday |
$4.00 |
| Baked French Onion Everyday |
$7.00 |
| Side Salads | |
| Wedge Iceberg lettuce wedges, beefsteak tomato, balsamic vinegar, applewood smoked bacon, red onion, hard boiled egg, bleu cheese crumbles. Dressed in bleu cheese and thousand island |
$9.00 |
| Caesar Romaine with house made caesar dressing, parmesan cheese, and croutons |
$7.00 |
| House Tossed romaine and mixed greens topped with bacon, croutons, chopped eggs, tomatoes, cucumber, red onion and house made ranch dressing |
$6.00 |
| Entrees | |
| Filet Mignon 8 oz filet, topped with herb butter and served with a loaded baked potato |
|
| Chicken Tenders House made tempura chicken tenderloins served with shoestring fries, black canyon cole slaw, honey mustard and buttermilk ranch sauces |
$12.00 |
| Bbq Chicken 5 oz breast of chicken achiote marinated, brushed with our house made bbq, served with shoestring fries |
$11.00 |
| Salmon Fresh cold water salmon lightly seasoned, grilled over hardwood, served over mustard vinaigrette, with steamed broccoli and garnished with roasted cherry tomatoes |
$15.00 |
| Desserts | |
| Bananas Foster Crispy, cinnamon sugar dusted tortillas topped with vanilla ice cream, drizzled with a banana rum glaze and fresh banana slices |
$10.00 |
| Chef’s Featured Cheesecake | $12.00 |
| Ny Cheesecake Graham cracker crust topped with bc cherry reduction |
$10.00 |
| Crème Brûlée Rich house made custard topped with hardened, caramelized sugar and fresh berries |
$8.00 |
| Brownie Dark chocolate brownie served warm with vanilla bean ice cream, chocolate sauce, and mixed nuts |
$8.00 |
| Key Lime Pie Traditional style with fresh key lime juice and pecan crust |
$8.00 |
| Sides | |
| Grilled Pineapple Cole Slaw | $4.00 |
| Shoestring French Fries | $4.00 |
| Wokked Vegetables | $4.00 |
| Broccoli | $4.00 |
| Rice Pilaf And Black Beans | $4.00 |
| Loaded Baked Potato | $4.00 |
| Mashed Potatoes | $4.00 |
| Mac And Cheese | $4.00 |
| Steak Fries | $4.00 |
| Sweet Potato Fries | $4.00 |
| Asparagus Spears | $4.00 |
| Brussels Sprouts & Bacon | $4.00 |
| Entrée Salads | |
| Blackened Salmon Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, potatoes, slices of applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing |
$18.00 |
| Brussels And Berry Salad Shaved brussels sprouts mixed with strawberries, blueberries, raspberries, blackberries, grapes and granny smith apples. Tossed with apple cider-honey vinaigrette and candied pecans. Topped with achiote marinated, wood grilled chicken breast |
$18.00 |
| Southwest Chicken Romaine and mixed greens tossed in honey lime vinaigrette with roasted chicken breast, queso fresco, tomatoes, i avocado, black beans, corn, red onion, tortilla strips, cilantro, and chipotle cream |
$15.00 |
| Scotch/Single Malts | |
| Johnnie Walker Blue (35) |
|
| Johnnie Walker Black (12) |
|
| Chivas 12 yr (9) |
|
| Glenlivet 12 yr (9) |
|
| Macallan 12 yr (20) |
|
| Macallan 18 yr (30) |
|
| Dalwhinnie 15 yr (18) |
|
| Tequila | |
| Avion Silver (9) |
|
| Cristalino 1800 (12) |
|
| Clase Azul (24)reposado |
|
| Cincoro (18) reposado |
|
| Don Julio Reposado (12) |
|
| Herradura Anejo (11) |
|
| Milagro Milagro select barrel reposado (11) |
|
| Soup, Salads, & Combos | |
| Mon Chicken tortilla soup |
$6.00 |
| Tue Chicken noodle |
$6.00 |
| Wed Loaded baked potato |
$6.00 |
| Thurs New orleans gumbo |
$6.00 |
| Fri New orleans gumbo & clam chowder |
$6.00 |
| Sat & Sun Texas chili & clam chowder |
$6.00 |
| Martini’s | |
| Birthday Cake Amaretto, whipped vodka, godiva chocolate, cream |
$10.00 |
| The Hemingway Kula coconut rum, fresh lime, grapefruit juice, maraschino cherry, simple syrup |
$10.00 |
| Chocolate Pretzel 360 vanilla vodka, frangelico, godiva white & chocolate liqueur |
$9.00 |
| Espresso Martini 360 vanilla vodka, espresso, kahlua, creme de cacao |
$9.00 |
| Flirtini 360 rasperry, cointreau, chambord, pineapple juice, topped with prosecco |
$10.00 |
| Florida Sun 360 vanilla vodka, orange vodka, pomegranate, pineapple & cranberry juice |
$9.00 |
| Love Of Lanai Tito’s vodka, elderflower liqueur. Pineapple puree, lemon juice, simple syrup |
$11.00 |
| Mango No. 5 Svedka pineapple mango vodka, mango puree & a dash of cayenne pepper |
$10.00 |
| Prickly Cosmo 360 citrus vodka, cointreau, prickly pear puree, |
$10.00 |
| Paloma Patròn silver, fresh-squeezed grapefruit, lime juice, simple syrup |
$12.00 |
| Raspberry Lemon Drop 360 citrus, cointreau, st. George raspberry, lemon juice, and fresh-squeezed lemonade |
$10.00 |
| Bourbon/Whiskey* | |
| 1792 | $11.00 |
| Angels Envy | $13.00 |
| Basil Haydens’ | $13.00 |
| Blanton’s | $15.00 |
| Buffalo Trace | $9.00 |
| Bulleit | $11.00 |
| Bulleit Rye |
$11.00 |
| Cooper’s Craft Reserve |
$10.00 |
| Elijah Craig Small batch |
$15.00 |
| Four Roses Single barrel |
$13.00 |
| Garrison Brothers | $20.00 |
| Gentleman Jack | $10.00 |
| Knob Creek | $12.00 |
| Jameson | $9.00 |
| Jefferson’s | $13.00 |
| Maker’s Mark | $10.00 |
| Maker’s 46 | $14.00 |
| Michters Rye | $13.00 |
| Old Forester 1870 |
$14.00 |
| Old Forester 1897 |
$14.00 |
| Old Forester 1910 |
$14.00 |
| Old Forester 1920 |
$14.00 |
| Russell’s Single barrel |
$15.00 |
| Russell’s Reserve rye |
$12.00 |
| Woodford Reserve |
$10.00 |
| Woodford Reserve rye |
$10.00 |
| Woodford Double oaked |
$14.00 |
| Whistle Pig Rye |
$22.00 |
| Whistle Pig 18 |
$60.00 |
| Yellowstone Select |
$15.00 |
| Wood Fired Grill | |
| Filet Mignon The most tender of all steaks, hardwood grilled, topped with herb butter and served with a loaded baked potato |
$38.00 |
| New York Strip 14 oz hearty, hardwood grilled steak, topped with herb butter and served with a loaded baked potato |
$36.00 |
| Ribeye 14 oz rich and tender steak, grilled over hardwood, and topped with herb butter. Served with a loaded baked potato |
$37.00 |
| Sirloin 10 oz full of flavor and texture, grilled over hardwood, topped with herb butter. Served with loaded baked potato and garnished with roasted cherry tomatoes |
$29.00 |
| Bc Cowboy Cut 22 oz bone-in certified angus beef ribeye, the most flavorful of steaks, grilled over hardwood, topped with herb butter and a side of bourbon bacon jam and served with steak fries |
$54.00 |
| Double Bone Pork Chop 16 oz brined and grilled, finished with herb butter and served with wokked vegetables and a side of our house made bbq |
$23.00 |
| Baby Back Ribs Knife and fork pork ribs, slow roasted and hardwood grilled, basted with house made bbq. Served with shoestring fries and grilled pineapple cole slaw full rack |
$26.00 |
| Salmon Fresh cold water salmon lightly seasoned, grilled over hardwood, served over mustard vinaigrette, with steamed broccoli and garnished with roasted cherry tomatoes |
$24.00 |
| Bbq Chicken 10 oz breast of chicken achiote marinated, brushed with our house made bbq, served with shoestring fries and wokked fresh vegetables |
$18.00 |
| Others | |
| Lobster Mac And Cheese To Share | $14.00 |
| Birthday Cake Amaretto, whipped vodka, godiva chocolate, cream |
$10.00 |
| The Hemingway Kula coconut rum, fresh lime, grapefruit juice, maraschino cherry, simple syrup |
$10.00 |
| Chocolate Pretzel 360 vanilla vodka, frangelico, godiva white & chocolate liqueur |
$9.00 |
| Espresso Martini 360 vanilla vodka, espresso, kahlua, creme de cacao |
$9.00 |
| Flirtini 360 rasperry, cointreau, chambord, pineapple juice, topped with prosecco |
$10.00 |
| Florida Sun 360 vanilla vodka, orange vodka, pomegranate, pineapple & cranberry juice |
$9.00 |
| Love Of Lanai Tito’s vodka, elderflower liqueur. Pineapple puree, lemon juice, simple syrup |
$11.00 |
| Mango No. 5 Svedka pineapple mango vodka, mango puree & a dash of cayenne pepper |
$10.00 |
| Prickly Cosmo 360 citrus vodka, cointreau, prickly pear puree, lime juice |
$10.00 |
| Paloma Patron silver, fresh-squeezed grapefruit, lime juice, simple syrup |
$12.00 |
| Raspberry Lemon Drop 360 citrus, cointreau, st. George raspberry, lemon juice, and fresh-squeezed lemonade |
$10.00 |
| Lunch Combo Please pick 2 |
|
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Order and Reservations
Reservations: blackcanyonrestaurant.com
Contact Black Canyon Restaurant
Address: 1509 W Dupont Rd, Fort Wayne, IN 46825
Phone: (260) 203-5900
Website: http://www.blackcanyonrestaurant.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 3:30–11PM |
| Sunday | 10AM–8PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
Related Web Results
Black Canyon Restaurant – Home
We are a Locally Owned full-service New American fare restaurant located on the North Side of Fort Wayne, just off Lima and Dupont Roads.
Black Canyon Restaurant – Facebook
Black Canyon Restaurant, Fort Wayne, Indiana. 8212 likes · 214 talking about this · 22466 were here. Locally owned, New American, full service…
About – Black Canyon Restaurant
Do you have a passion for Wine? We do too!! We have a sommelier on staff that keeps up on the latest trends in fine wines. Looking for a great beer? A …