Posh Westin Hotel restaurant serving upscale Italian dishes, steaks & seafood, plus craft cocktails.
Stella Van Buren is a fresh take on the Italian-American steakhouse with the flavors of a classic Italian kitchen, modern style, unique design and food that appeals to today’s diner. Slow-cooked meats, fresh baked bread, and flavorful house-made pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations. Bar service begins at 4pm Monday thru Saturday, dinner service at 5pm. Breakfast available Saturday and Sunday from 7am-10am and 6:30am-9:00am Monday thru Friday.
4.5 – 506 reviews $$$ • American restaurant
Menu
| Bourbon Menu | |
| Heaven Hill | |
| Evan Williams | $8.00 |
| Evan Williams Bottled-in-Bond | $10.00 |
| Evan Williams Single Barrel | $12.00 |
| Rittenhouse Rye | $10.00 |
| Larceny Very Special Small Batch | $12.00 |
| Elijah Craig 12 yr. | $12.00 |
| Old Ezra 7 yr. | $11.00 |
| Jim Beam | |
| Old Grand Dad | $11.00 |
| Knob Creek | $10.00 |
| Knob Creek Rye | $13.00 |
| Knob Creek Single Barrel Reserve | $12.00 |
| Bakers 7 yr. | $12.00 |
| Bookers | $14.00 |
| Basil Hayden | $11.00 |
| Jim Beam Rye | $10.00 |
| Jim Beam Devil’s Cut | $10.00 |
| Jim Beam 12 yr Signature Craft | $14.00 |
| Wild Turkey | |
| Wild Turkey 101 Bourbon | $10.00 |
| Wild Turkey Rye | $10.00 |
| Russels Reserve 10 yr. | $13.00 |
| Russels Reserve Rye 6 yr. | $13.00 |
| Rare Breed | $13.00 |
| Kentucky Spirit Single Barrel | $15.00 |
| Independent | |
| Breckenridge Bourbon | $14.00 |
| Journeyman Featherbone Whiskey | $12.00 |
| Few Rye | $15.00 |
| Central Standard Bourbon | $12.00 |
| Angel’s Envy Bourbon | $20.00 |
| Redemption Bourbon | $11.00 |
| Redemption Rye | $12.00 |
| Whistle Pig Rye 10 yr. | $18.00 |
| High West | |
| High West American Prairie | $12.00 |
| High West Campfire | $14.00 |
| High West Rendezvous Rye | $15.00 |
| High West Double Rye | $12.00 |
| Makers Mark | |
| Makers Mark | $10.00 |
| Makers Mark 46 | $12.00 |
| Makers Mark Cask Strength | $18.00 |
| Four Roses | |
| Four Roses Yellow Label | $10.00 |
| Four Roses Small Batch | $12.00 |
| Four Roses Single Barrel | $13.00 |
| Bulleit | |
| Bulleit | $8.00 |
| Bulleit 10 yr. | $10.00 |
| Woodford Reserve | |
| Woodford Reserve Double, Double Oaked | $24.00 |
| Jefferson’s | |
| Jefferson’s Ocean Aged at Sea, Bourbon | $14.00 |
| Willett | |
| Johnny Drum Private Stock | $16.00 |
| Willett Pot Still Reserve | $12.00 |
| Willett 3 yr. | $13.00 |
| Old Bardstown 90 | $10.00 |
| Kentucky Vintage | $10.00 |
| Noah’s Mill | $15.00 |
| Rowan’s Creek | $12.00 |
| Old & New Bernheim | |
| IW Harper | $8.00 |
| Buffalo Trace | |
| Buffalo Trace | $10.00 |
| Eagle Rare 10 yr. | $8.00 |
| Ancient Age | $7.00 |
| Sazerac Rye 6 yr. | $12.00 |
| Blantons Single Barrel | $15.00 |
| George Dickel | |
| George Dickel No. 8 | $10.00 |
| George Dickel No. 12 | $10.00 |
| George Dickel Rye | $10.00 |
| Jack Daniel’s | |
| Jack Daniel’s Single Barrel | $13.00 |
| Gentleman Jack | $15.00 |
| Breakfast Menu | |
| From the Bakery | |
| Blueberry Muffin almond streusel |
$4.00 |
| Brown Sugar Crumb Cake cinnamon swirl |
$3.00 |
| Zeppoles Nutella® hazelnut spread |
$9.00 |
| Whiskey Caramel Roll salted pecan |
$5.00 |
| Raspberry Danish vanilla icing |
$4.00 |
| Plate of Little Pastries seasonal preserves and salted butter |
$5.00 |
| Juices & Smoothies | |
| Lean Green kale, spinach, cucumber, lemon |
$7.00 |
| Detox acai juice, pomegranate, coconut water, lime |
$7.00 |
| Ginger Sunrise carrot, golden beet, orange, ginger, lemon, tumeric |
$7.00 |
| Power Berry Smoothie greek yogurt, granola, almond milk, fresh berries |
$7.00 |
| Nutella Mocha Smoothie espresso, banana, honey, greek yogurt |
$7.00 |
| Entrées | |
| Garlic Knot Egg Sandwiches black truffle butter, scrambled eggs, fontina, prosciutto, marinara sauce |
$13.00 |
| The American eggs your way, bacon or sausage, toast, crispy potatoes |
$12.00 |
| Prime Skirt Steak and Eggs crispy parmesan potatoes, red wine jus |
$18.00 |
| Main | |
| Steel Cut Oats almonds, raisins, apple saba |
$6.00 |
| Greek Yogurt Parfait grapefruit curd, almond granola, vanilla bean, fresh berries |
$6.00 |
| Lemon Ricotta Pancakes blueberry compote |
$8.00 |
| Italian Sausage Scramble roasted bell pepper, balsamic onions, lacinato kale, parmesan |
$9.00 |
| Egg White Frittata grilled mushrooms, asparagus, fontina, arugula |
$9.00 |
| Classic French Toast amaretto cannoli cream, cherries, salted almond |
$10.00 |
| Quinoa Cakes poached eggs, baby spinach, arrabiata sauce |
$11.00 |
| Smoked Salmon Bruschetta caper whipped cream cheese, pickled onion, arugula, white balsamic |
$11.00 |
| Roasted Turkey Omelette heirloom tomato, avocado, basil, simple green salad |
$11.00 |
| Sides | |
| Italian Sausage | $4.00 |
| Crsipy Fingerling Potatoes | $4.00 |
| Choice of Toast & Seasonal Preserves | $3.00 |
| Fresh Berries | $4.00 |
| Turkey Sausage | $4.00 |
| Crispy Bacon | $5.00 |
| Wine Menu | |
| Northern Italy | |
| Terlato Family “Friuli”, Pinot Grigio, Veneto | $49.00 |
| Alois Lageder “Porer”, Pinot Grigio, Trentino-Alto Adige | $59.00 |
| Massone Stefano Vigneto Masera Gavi, Cortese, Piedmont | $30.00 |
| Ceretto, Langhe Arneis Blange, Piedmont | $53.00 |
| Inama Soave Classico, Garganega, Veneto | $39.00 |
| Pertimali Livio Sassetti, Chardonnay, Veneto | $63.00 |
| Central Italy and Tuscany | |
| Santa Cristina “Cipresseto” Rose, Tuscany | $35.00 |
| Il Poggione, Brancato Rosato, Tuscany | $47.00 |
| Mazzoni Pinot Grigio, Tuscany | $31.00 |
| Cecchi La Mora, Vermentino, Tuscany | $40.00 |
| Gaja Ca’Marcanda Vistamare, White Blend, Tuscany | $126.00 |
| Rochafiore “Fiorfiore”, Grechetto di Todi Superiore, Umbria | $49.00 |
| Isole e Olena, Chardonnay, Tuscany, IT | $93.00 |
| Southern Italy and Sicily | |
| Terredora Di Paolo, Loggia Della Serra, Greco di Tufo, Campania | $42.00 |
| Cusumano Alta Mora Etna Bianco, Catarratto, Sicily | $63.00 |
| Feudi di San Gregorio Falanghina, Campania | $47.00 |
| Tormaresca Chardonnay, Puglia | $28.00 |
| California | |
| Angels and Cowboys Rose, Sonoma | $39.00 |
| Eberle “Mill Road Vineyard” Viogner, Paso Robles | $54.00 |
| Palmina, Pinot Grigio, Santa Barbara County | $35.00 |
| Chalk Hill, Sauvignon Blanc, Chalk Hill | $53.00 |
| Frogs Leap, Sauvignon Blanc, Rutherford | $67.00 |
| Grgich Hills, “Fume Blanc”, Napa Valley | $60.00 |
| Seghesio Arneis, Russian River | $60.00 |
| Conundrum, White Blend, California | $42.00 |
| Sonoma Cutrer Chardonnay, Russian River | $48.00 |
| Neyer’s 304 Chardonnay, Sonoma | $60.00 |
| Rombauer Chardonnay, Carneros | $88.00 |
| Nickel & Nickel “Truchard” Chardonnay, Carneros | $117.00 |
| Jordan, Chardonnay, Russian River Valley | $77.00 |
| Chateau Montelena, Chardonnay, Napa Valley | $99.00 |
| Shafer ‘Red Shoulder Ranch’, Chardonnay, Carneros | $114.00 |
| DuMol, Chardonnay, Russian River Valley | $105.00 |
| Oregon and Washington | |
| Willamette Valley Vineyards Reisling, Willamette Valley, OR | $35.00 |
| Brandborg, Reisling, Elkton, OR | $49.00 |
| Sokol Blosser, Pinot Gris, Dundee Hills, OR | $46.00 |
| Airfield Estates Sauvignon Blanc, Yakima Valley WA | $39.00 |
| Renegade, Chardonnay, Columbia Valley, WA | $35.00 |
| Italian | |
| Seven Daughters, Moscato, Piedmont | $31.00 |
| Nino Franco “Rustico”, Prosecco, Veneto | $44.00 |
| Ferghettina, Franciacorta Brut, Lombardy | $69.00 |
| Terlato Family Vineyards “Fizz 56” Moscato d’Asti, Piedmont, IT | $41.00 |
| Cleto Chiarli, Brut de Noir Rose, Emilia Romagna | $42.00 |
| French | |
| Henriot, NV Brut Souverain, Champagne | $110.00 |
| Duval Leroy ‘Premier Cru’ Brut, Champagne | $90.00 |
| Vueve Clicquot Brut, Champagne | $115.00 |
| Northern Italy | |
| Viette “Tre Vigne”, Barbera d’Asti, Piedmont | $51.00 |
| Tommassi Ripasso Valpolicella, Corvina Blend, Veneto | $58.00 |
| Tenuta Sant’Antonio Amarone, Corvina Blend, Verona | $108.00 |
| Marchesi di Gresy, “Martinenga”, Nebbiolo, Piedmont | $63.00 |
| Prunotto Barbaresco, Nebbiolo, Piedmont | $101.00 |
| Produttori del Barbaresco “Montefico”, Nebbiolo, Piedmont | $114.00 |
| Pio Cesare Barolo, Nebbiolo, Piedmont | $125.00 |
| Renato Ratti Marcenasco Barolo, Nebbiolo, Piedmont | $113.00 |
| Gaja “Sito Moresco” Rosso, Red Blend, Piedmont | $105.00 |
| Tuscany and Central Italy | |
| Badia a Coltibuono Chianti Classico, Sangiovese, Tuscany | $45.00 |
| Marchese Antinori, Chianti Classico Riserva, Sangiovese, Tuscany | $110.00 |
| Tenuta di Nozzole Chianti Classico Riserva, Sangiovese, Tuscany | $56.00 |
| La Valentina “Spelt”, Montelpulciano, Abruzzo | $53.00 |
| Caparzo Rosso di Montalcino, Sangiovese, Tuscany | $60.00 |
| Montepeloso “Eneo” Rosso, Red Blend, Tuscany | $105.00 |
| Casanova di Neri, Brunello di Montalcino, Sangiovese, Tuscany | $108.00 |
| Isole e Olena “Cepparello”, Sangiovese, Tuscany | $125.00 |
| Mazzoni, Rosso di Toscana, Red Blend, Tuscany | $31.00 |
| Gaja Ca’Marcanda “Promis”, Merlot Blend, Tuscany | $99.00 |
| Tenuta San Guido Sassicaia, Cabernet Blend, Tuscany | $371.00 |
| Tolaini Al Passo, Super Tuscan, Tuscany | $54.00 |
| Tolaini Valdisanti, Super Tuscan, Tuscany | $75.00 |
| Terrabianca Campaccio, Super Tuscan, Tuscany | $69.00 |
| Antinori Tignanello, Super Tuscan, Tuscany | $189.00 |
| Corte Alla Flora, Super Tuscan, Tuscany | $65.00 |
| Le Serre Nuove Dell’Ornellaia, Super Tuscan, Tuscany | $133.00 |
| Southern Italy and Sicily | |
| Il Matané Primitivo di Manduria, Primitivo, Puglia | $32.00 |
| Tenuta Delle Terre Nere, Etna Rosso, Nerello Mascalese, Sicily | $56.00 |
| Nero d’Avola, Cusumano, Sicily | $28.00 |
| California | |
| Belle Glos Clark & Telephone, Pinot Noir, Santa Barbara County | $60.00 |
| Twomey Russian River Valley Pinot Noir, Russian River | $113.00 |
| Siduri, Pinot Noir, Santa Rita Hills | $75.00 |
| Chappallet, Merlot, Napa Vallley | $60.00 |
| Rutherford Hill, Merlot, Napa Valley | $42.00 |
| Duckhorn, Merlot, Napa Valley | $66.00 |
| Tensley, Syrah, Santa Barbara | $66.00 |
| Zaca Mesa, Syrah, Santa Ynez Valley | $46.00 |
| Ridge “Three Valleys”, Zinfandel, Sonoma | $63.00 |
| Cline Ancient Vines, Zinfandel, Contra Costa | $40.00 |
| Dina’s Vineyard, Zinfandel, Russian River | $75.00 |
| Ramey, Claret, Red Blend, Napa | $85.00 |
| Leviathan, Red Blend, California | $100.00 |
| Justin “Justification”, Red Blend, Paso Robles | $90.00 |
| The Prisoner, Red Blend, Napa Valley | $93.00 |
| BV Reserve “Tapestry”, Red Blend, Napa Valley | $113.00 |
| Trinchero “Forte”, Red Blend, Napa Valley | $125.00 |
| Opus One, Red Blend, Napa Valley | $450.00 |
| Oberon, Cabernet Sauvignon, Napa | $52.00 |
| Jason Stephens, Cabernet Sauvignon, Santa Clara Valley | $70.00 |
| Freemark Abbey, Cabernet Sauvignon, Napa Valley | $102.00 |
| Nickel & Nickel, Branding Iron Vineyard, Cabernet Sauvignon, Oakville | $182.00 |
| Frank Family Vineyards, Cabernet Sauvignon, Napa Valley | $87.00 |
| Pahlmeyer “Jayson”, Cabernet Sauvignon, Napa Valley | $143.00 |
| Caymus Vineyards, Cabernet Sauvignon, Napa Valley | $131.00 |
| PlumpJack Estate, Cabernet Sauvignon, Oakville | $205.00 |
| Hoopes Vineyard Oakville, Cabernet Sauvignon, Napa Valley | $125.00 |
| Washington and Oregon | |
| Route Stock, Pinot Noir, Willamette, OR | $52.00 |
| Ken Wright Cellars Willamette Valley, Pinot Noir, Willamette, OR | $68.00 |
| Domaine Serene “Evenstad”, Pinot Noir, Willamette, OR | $125.00 |
| Beaux Freres Willamette Valley Pinot Noir, Willamette, OR | $110.00 |
| L’Ecole 41, Merlot, Columbia Valley, WA | $63.00 |
| Leonetti Cellar, Merlot, Walla Walla, WA | $152.00 |
| Seven Hills Malbec, McClellan Estate Vineyard, Walla Walla, WA | $76.00 |
| Penner Ash, Syrah, OR | $75.00 |
| Christopher Michael, Cabernet Sauvignon, Columbia Valley, WA | $37.00 |
| Mercer Canyons, Cabernet Sauvignon, Horse Heaven Hills, WA | $56.00 |
| Lunch Menu | |
| Small Plates | |
| Black Truffle Garlic Knots parmesan cheese, marinara sauce |
$7.00 |
| Minestrone fennel sausage, white bean, fregola, basil pesto |
$8.00 |
| Crispy Parmesan Truffle Potatoes truffle aioli |
$9.00 |
| Arancini crispy cauliflower risotto, smoked mozzarella |
$9.00 |
| Classic Meatballs grilled ciabatta, marinara sauce |
$10.00 |
| Calamari Fries lemon aioli, spicy red sauce |
$11.00 |
| Knife & Fork Bruschettas | |
| Goat Cheese strawberry, smoked almond, arugula, truffle honey |
$8.00 |
| Prosciutto sour cherry mostarda, grilled asparagus, pecorino |
$10.00 |
| Grilled Mushroom crescenza cheese, saba, fresh herbs |
$11.00 |
| Burrata Cheese heirloom tomato, white balsamic, basil |
$11.00 |
| Steak Tartare castelvetrano olive, pickled mustard seed, parmesan |
$13.00 |
| Spicy Tuna Tartare avocado, clementine, pistachio |
$13.00 |
| Salads | |
| Classic Caesar crispy kale, roasted garlic, focaccia croutons |
$9.00 |
| Heirloom Tomatoes & Arugula green goddess dressing, bread crumbs, dolce gorgonzola |
$11.00 |
| Tuscan Kale & Brussels Sprouts roasted grapes, parmesan vinaigrette |
$11.00 |
| Stella Italian crispy prosciutto, genoa salami, giardiniera |
$12.00 |
| Grilled Shrimp & Avocado asparagus, white balsamic, clementine, crispy shallot |
$16.00 |
| Sandwich | |
| Italian Grinder salami, prosciutto, ham, provolone, hot giardiniera |
$11.00 |
| Meatball Sub provolone cheese, marinara sauce, basil |
$12.00 |
| Prime Burger fontina, tomato jam, balsamic onion, aioli, crispy parmesan potatoes |
$15.00 |
| Prime NY Strip cheesy garlic bread, arugula |
$21.00 |
| Grilled Chicken sour cherry mostarda, smoked mozzarella, carmelized onions |
$13.00 |
| Mediterranean Branzino giardiniera aioli, lettuce, tomato, avocado |
$17.00 |
| Pasta & Large Plates | |
| Cheese Ravioli pesto butter, toasted pine nut, grana padano |
$14.00 |
| Grilled Eggplant Rollatini fresh mozzarella, marinara sauce, parmesan |
$14.00 |
| Mama Lucia’s Spaghetti and Meatballs classic marinara, basil, parmesan |
$14.00 |
| Yellowfin Tuna eggplant caponata |
$27.00 |
| Prime Skirt Steak – 10oz crispy parmesan potatoes, red wine jus |
$29.00 |
| Baked Rigatoni Carbonara parmesan cream, fennel sausage, snap peas, runny egg |
$17.00 |
| Chicken Parmesan smoked mozzarella, buttered noodles |
$19.00 |
| Grilled Faroe Island Salmon smashed potatoes, grapefruit, olive, pistachio |
$21.00 |
| Sides | |
| Smashed Yukon Potatoes rosemary and garlic |
$8.00 |
| Parmesan Roasted Asparagus lemon, garlic, crushed red pepper |
$8.00 |
| Grilled Mushrooms caramelized shallot, fresh herbs |
$8.00 |
| Sweet Potato Au Gratin prosciutto bread crumbs |
$8.00 |
| Fried Brussels Sprouts brown butter vinaigrette |
$8.00 |
| Caramelized Cauliflower golden raisin, caper, smoked almonds |
$8.00 |
| Sparkling | |
| Seven Daughters, Moscato, Piedmont | $8.00 |
| Nino Franco “Rustico”, Prosecco, Veneto | $10.00 |
| Italian White | |
| Mazzoni Pinot Grigio, Tuscany | $8.00 |
| Massone Stefano Vigneto Masera Gavi, Cortese – Piedmont | $8.00 |
| Santa Cristina “Cipresseto” Rose, Tuscany | $9.00 |
| Inama Soave Classico, Garganega – Veneto | $10.00 |
| Domestic White | |
| Willamette Valley Vineyards Reisling, Willamette Valley, OR | $9.00 |
| Angels and Cowboys Rose, Sonoma, CA | $10.00 |
| Airfield Estates Sauvignon Blanc, Yakima Valley, WA | $10.00 |
| Sonoma Cutrer Chardonnay, Russian River, CA | $12.00 |
| Renegade Chardonnay, Columbia Valley, WA | $9.00 |
| Italian Reds | |
| Nero d’Avola, Cusumano, Sicily | $7.00 |
| Il Matané Primitivo di Manduria, Primitivo, Puglia | $8.00 |
| Viette “Tre Vigne”, Barbera d’Asti, Piedmont | $13.00 |
| Tolaini Al Passo, Super Tuscan, Tuscany | $14.00 |
| Domestic Reds | |
| Route Stock, Pinot Noir, Willamette, OR | $14.00 |
| Rutherford Hill, Merlot, Napa Valley, CA | $11.00 |
| Oberon, Cabernet Sauvignon, Napa Valley, CA | $14.00 |
| Christopher Michael, Cabernet Sauvignon, Columbia Valley, WA | $10.00 |
| Cocktails | |
| Botanico Ubriaco Rehorst Gin, Thatcher’s Organic Elderflower Liqueur, Yellow Chartreuse, strawberry |
$12.00 |
| East Side Spritz Tito’s Vodka, Prosecco, house-made raspberry limoncello |
$12.00 |
| Il Tesoro Patron Silver, sage-infused Dolin Blanc, acacia honey syrup, fresh lemon |
$12.00 |
| Amaro Daquiri Real McCoy 3 Year Silver Rum, Cynar, fresh lime, simple syrup |
$10.00 |
| The Bittered Truth Appleton Estate Rum, Cocchi Americano, coffee bean-infused Aperol |
$10.00 |
| Blood Orange and Sand Buffalo Trace, Dolin Rouge, Solerno Blood Orange Liqueur, Kirschwasser Cherry Brandy |
$10.00 |
| Violette Femme Pisco Portón, Aperol, Bitter Truth Violet Liqueur, egg white, fresh lemon |
$12.00 |
| Boulevardier Elijah Craig 12 Year Bourbon, Dolin Rouge, Campari |
$12.00 |
| Italian Paloma Espolon Reposado, Aperol, agave, fresh grapefruit, rosemary |
$10.00 |
| Stella Old Fashioned Wollersheim 1876 Press House Brandy, Demerara syrup, Bittercube Cherry Bark Vanilla bittters |
$12.00 |
| Basito Twisted Path White Rum, brown sugar, basil, fresh lime, ginger ale |
$10.00 |
| Negroni Bianco Death’s Door Gin, Dolin Blanc, Suze Saveur d’Autrefois |
$12.00 |
| Bottles | |
| Budweiser | $4.00 |
| Miller Lite | $4.00 |
| Miller High Life | $4.00 |
| Peroni | $6.00 |
| Moretti La Rossa | $6.00 |
| New Glarus Spotted Cow | $6.00 |
| Deschutes Fresh Squeezed IPA | $6.00 |
| Deschutes Black Butte Porter | $6.00 |
| Orval Trappist Ale | $12.00 |
| Lake Front Riverwest Stein | $6.00 |
| Lake Front New Hrist | $6.00 |
| Clausthaler Amber (Non-Alcoholic) | $6.00 |
| Cans | |
| New Glarus Moon Man | $6.00 |
| Guinness Stout | $7.00 |
| Harpoon UFO White | $5.00 |
| Ferro Farms Cider | $6.00 |
| Draft Beer | |
| Fermentorium – Juice Packets IPA , Cedarburg, WI | $6.00 |
| Great Dane – Crop Circle Wheat, Madison, WI | $6.00 |
| Good City – Pilsner, Milwaukee, WI | $6.00 |
| Karben 4 – Block Party Amber, Madison, WI | $6.00 |
| Enlightend – Cream City Brix, Bay View, WI | $7.00 |
| Raised Grain – Pardocs Imperial Red IPA, Waukesha, WI | $7.00 |
| Black Husky – Pale Ale, Riverwest, WI | $7.00 |
| Seattle Cider – Semi-Sweet, Seattle, WA | $6.00 |
| Dinner Menu | |
| Knife & Fork Bruschettas | |
| Goat Cheese strawberry, smoked almond, arugula, truffle honey |
$8.00 |
| Prosciutto sour cherry mostarda, grilled asparagus, pecorino |
$10.00 |
| Grilled Mushroom crescenza cheese, saba, fresh herbs |
$11.00 |
| Burrata Cheese heirloom tomato, white balsamic, basil |
$11.00 |
| Steak Tartare castelvetrano olive, parmesan, pickled mustard seed |
$13.00 |
| Spicy Tuna Tartare avocado, clementine, pistachio |
$13.00 |
| Salad | |
| Classic Caesar crispy kale, roasted garlic, focaccia croutons |
$9.00 |
| Heirloom Tomatoes & Arugula green goddess dressing, bread crumbs, dolce gorgonzola |
$11.00 |
| Tuscan Kale & Brussels Sprouts charred grapes, parmesan vinaigrette |
$11.00 |
| Italian Chopped crispy prosciutto, genoa salami, giardiniera |
$12.00 |
| Grilled Shrimp & Avocado asparagus, white balsamic, clementine, crispy shallot |
$16.00 |
| Small Plates | |
| Black Truffle Garlic Knots parmesan cheese, marinara sauce |
$7.00 |
| Minestrone fennel sausage, white bean, fregola, basil pesto |
$8.00 |
| Crispy Parmesan Truffle Potatoes truffle aioli |
$9.00 |
| Arancini crispy cauliflower risotto, smoked mozzarella |
$9.00 |
| Classic Meatballs grilled ciabatta, marinara sauce |
$10.00 |
| Calamari Fries lemon aioli, spicy red sauce |
$11.00 |
| Pastas | |
| Cheese Ravioli pesto butter, toasted pine nut, grana padano |
$14.00 |
| Baked Rigatoni Carbonara parmesan cream, fennel sausage, snap pea, runny egg |
$17.00 |
| Red Wine Braised Short Rib hand-cut fettucine, black truffle alfredo |
$28.00 |
| Grilled Mushroom Marsala gemelli, baby spinach, pecorino romano |
$15.00 |
| Spicy Gulf Shrimp Spaghetti heirloom tomato, basil, parmesan, garlic and hot pepper oil |
$23.00 |
| Prime Steaks | |
| 14oz New York Strip | $41.00 |
| 10oz Skirt Steak | $29.00 |
| 22oz Dry-Aged Bone-In Ribeye | $48.00 |
| Prime Burger fontina, tomato jam, balsamic onion, aioli, crispy parmesan potatoes |
$16.00 |
| 12oz Bone-In Filet Mignon | $47.00 |
| 8oz Filet Mignon | $38.00 |
| Roasted & Braised | |
| Crispy Organic Chicken roasted garlic, lemon chicken jus |
$21.00 |
| Slow Cooked Beef Short Rib red wine glazed, caramelized mirepoix |
$27.00 |
| Grilled Eggplant “Canneloni” calabrian chili, castelvetrano olive, shaved parmesan |
$14.00 |
| Mama Lucia’s Spaghetti & Meatballs classic marinara, basil |
$17.00 |
| Lasagna Bolognese traditional meat sauce, ricotta, mozzarella |
$18.00 |
| Chicken Parmesan smoked mozzarella, buttered rigatoni |
$19.00 |
| Fresh Seafood | |
| Mediterranean Branzino grapefruit, olive and pistachio relish |
$28.00 |
| Grilled Faroe Island Salmon herb citronette |
$21.00 |
| Yellowfin Tuna eggplant caponata |
$27.00 |
| Sides | |
| Smashed Yukon Potatoes Rosemary and garlic |
$8.00 |
| Roasted Broccoli Lemon, garlic and chili oil |
$8.00 |
| Grilled Mushrooms Caramelized shallot, fresh herbs |
$8.00 |
| Sweet Potato Au Gratin prosciutto bread crumbs |
$8.00 |
| Fried Brussel Sprouts Brown butter vinaigrette |
$8.00 |
| Caramelized Cauliflower Golden raisin, caper, smoked almonds |
$8.00 |
| Sparkling | |
| Seven Daughters, Moscato, Piedmont | $8.00 |
| Nino Franco “Rustico”, Prosecco, Veneto | $10.00 |
| Italian White | |
| Mazzoni Pinot Grigio, Tuscany | $8.00 |
| Massone Stefano Vigneto Masera Gavi, Cortese – Piedmont | $8.00 |
| Santa Cristina “Cipresseto” Rose, Tuscany | $9.00 |
| Inama Soave Classico, Garganega – Veneto | $10.00 |
| Domestic White | |
| Willamette Valley Vineyards Reisling, Willamette Valley, OR | $9.00 |
| Angels and Cowboys Rose, Sonoma, CA | $10.00 |
| Airfield Estates Sauvignon Blanc, Yakima Valley, WA | $10.00 |
| Sonoma Cutrer Chardonnay, Russian River, CA | $12.00 |
| Renegade Chardonnay, Columbia Valley, WA | $9.00 |
| Italian Reds | |
| Nero d’Avola, Cusumano, Sicily | $7.00 |
| Il Matané Primitivo di Manduria, Primitivo, Puglia | $8.00 |
| Viette “Tre Vigne”, Barbera d’Asti, Piedmont | $13.00 |
| Tolaini Al Passo, Super Tuscan, Tuscany | $14.00 |
| Domestic Reds | |
| Route Stock, Pinot Noir, Willamette, OR | $14.00 |
| Rutherford Hill, Merlot, Napa Valley, CA | $11.00 |
| Oberon, Cabernet Sauvignon, Napa Valley, CA | $14.00 |
| Christopher Michael, Cabernet Sauvignon, Columbia Valley, WA | $10.00 |
| Cocktails | |
| Botanico Ubriaco Rehorst Gin, Thatcher’s Organic Elderflower Liqueur, Yellow Chartreuse, strawberry |
$12.00 |
| East Side Spritz Tito’s Vodka, Prosecco, house-made raspberry limoncello |
$12.00 |
| Il Tesoro Patron Silver, sage-infused Dolin Blanc, acacia honey syrup, fresh lemon |
$12.00 |
| Amaro Daquiri Real McCoy 3 Year Silver Rum, Cynar, fresh lime, simple syrup |
$10.00 |
| The Bittered Truth Appleton Estate Rum, Cocchi Americano, coffee bean-infused Aperol |
$10.00 |
| Blood Orange and Sand Buffalo Trace, Dolin Rouge, Solerno Blood Orange Liqueur, Kirschwasser Cherry Brandy |
$10.00 |
| Violette Femme Pisco Portón, Aperol, Bitter Truth Violet Liqueur, egg white, fresh lemon |
$12.00 |
| Boulevardier Elijah Craig 12 Year Bourbon, Dolin Rouge, Campari |
$12.00 |
| Italian Paloma Espolon Reposado, Aperol, agave, fresh grapefruit, rosemary |
$10.00 |
| Stella Old Fashioned Wollersheim 1876 Press House Brandy, Demerara syrup, Bittercube Cherry Bark Vanilla bittters |
$12.00 |
| Basito Twisted Path White Rum, brown sugar, basil, fresh lime, ginger ale |
$10.00 |
| Negroni Bianco Death’s Door Gin, Dolin Blanc, Suze Saveur d’Autrefois |
$12.00 |
| Bottles | |
| Budweiser | $4.00 |
| Miller Lite | $4.00 |
| Miller High Life | $4.00 |
| Peroni | $6.00 |
| Moretti La Rossa | $6.00 |
| New Glarus Spotted Cow | $6.00 |
| Deschutes Fresh Squeezed IPA | $6.00 |
| Deschutes Black Butte Porter | $6.00 |
| Orval Trappist Ale | $12.00 |
| Lake Front Riverwest Stein | $6.00 |
| Lake Front New Hrist | $6.00 |
| Clausthaler Amber (Non-Alcoholic) | $6.00 |
| Cans | |
| New Glarus Moon Man | $6.00 |
| Guinness Stout | $7.00 |
| Harpoon UFO White | $5.00 |
| Ferro Farms Cider | $6.00 |
| Draft Beer | |
| Fermentorium – Juice Packets IPA , Cedarburg, WI | $6.00 |
| Great Dane – Crop Circle Wheat, Madison, WI | $6.00 |
| Good City – Pilsner, Milwaukee, WI | $6.00 |
| Karben 4 – Block Party Amber, Madison, WI | $6.00 |
| Enlightend – Cream City Brix, Bay View, WI | $7.00 |
| Raised Grain – Pardocs Imperial Red IPA, Waukesha, WI | $7.00 |
| Black Husky – Pale Ale, Riverwest, WI | $7.00 |
| Seattle Cider – Semi-Sweet, Seattle, WA | $6.00 |
| Desserts Menu | |
| Desserts | |
| Locally Made Gelato & Sorbet seasonal selection |
$3.00 |
| Caramelized Lemon Tart vanilla crust, honey, whipped cream |
$6.00 |
| Zeppoles nutella, strawberry jam |
$6.00 |
| Tiramisu mascarpone mousse, chocolate covered espresso beans |
$6.00 |
| Cannolis dark chocolate and orange, blueberry and lemon curd, sour cherry amaretto and salted almond |
$2.50 |
| Single Malt | |
| Balvenie 12 yr. | $16.00 |
| Glenfiddich 12 yr. | $12.00 |
| Glenlivet 12 yr. | $14.00 |
| Glenmorangie 10 yr. | $14.00 |
| Dewar’s 12 yr. | $10.00 |
| Lagavulin | $22.00 |
| Laphroaig 10 yr. | $16.00 |
| Macallan 12 yr. | $18.00 |
| Macallan 18 yr. | $42.00 |
| Oban 14 yr. | $18.00 |
| Cognac | |
| Courvoisier VS | $10.00 |
| Hennessy VS | |
| Hennessy VSOP | $10.00 |
| Hennessy Privilege VSOP | $12.00 |
| Remy Martin VSOP | $12.00 |
| Sherry | |
| Lustau East India Solera | $7.00 |
| Lustau Fino Jarana Very Dry | $6.00 |
| Port | |
| Warre’s Warrior | $7.00 |
| Taylor Fladgate 10 yr. Tawny | $9.00 |
| Coffee & Tea | |
| Starbuck’s Coffee | $2.50 |
| Rishi Tea | $2.50 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Espresso | $3.00 |
… View more
Order and Reservations
Reservations: stellavanburen.comopentable.com
Contact Stella Van Buren
Address: 550 N Van Buren St, Milwaukee, WI 53202
Phone: (414) 847-5622
Hours
| Sunday | 7–11AM |
| Monday | 6:30AM–10PM |
| Tuesday | 6:30AM–10PM |
| Wednesday | 6:30AM–10PM |
| Thursday | 6:30AM–10PM |
| Friday | 6:30AM–10PM |
| Saturday | 7–11AM, 5–10PM |
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