350 Main Brasserie Menu Prices at 350 Main St, Park City, UT 84060

Upscale eatery offering light fare, seafood & popular desserts in historic digs with a lively bar.

4.2 – 235 reviews $$$ • American restaurant

Photo Gallery

Dinner Menu
Starters
Crispy Cauliflower with Preserved Lemon** harissa, pine nut hummus	$13.00
Grilled French Horn Mushrooms with Vegan Remoulade bootleg old bay seasoning	$18.00
Roasted Red Beets with Candied Pistachios and Peppadews** orange zest, roasted shallot, garam masala, golden beet coulis	$14.00
Absinthe Flamed Raclette baby red potatoes, pickles, asian pear, grilled bread	$23.00
Crispy Burrata with Basil Pistou and Tomato Coulis grilled baguette, fried onions	$17.00
350’s Classic Tuna Tartare with Wasabi Cream and Avocado* sesame dressing, pineapple soy sauce, nori chips, asian slaw	$24.00
Charred Bulgogi Marinated Spanish Octopus daikon salad, sambal aioli, garlic oil	$28.00
Berbere Rubbed Broken-Arrow Antelope Carpaccio* injera salad, ginger oil, shaved red onion, preserved lemon, cucumber	$28.00
Heritage Berkshire Farms Crispy Pork Belly Confit warm spices, thyme, apple butter, stoneground mustard gastrique	$19.00
Soup and Salad
Creamy Utah Smoked Trout Chowder sesame crackers, scallions, miso	$13.00
Artisan Romaine Caesar Salad with House Focaccia Croutons spanish white anchovies, shaved parmigiano reggiano, crispy capers, lemon zest	$13.00
Organic Greens with Point Reyes Blue Cheese shoestring potatoes, red onion, candied garlic vinaigrette	$12.00
Little Gem Lettuce with P.C. Creamery Mayflower Feta and Mission Figs pomegranate-honey vinaigrette, fresh fennel, crispy shallots, pepitas	$16.00
Mains
Warm Indonesian Rice Noodle Salad with Peanut Sauce** crispy onions, sweet soy sauce, srirachaagave, cucumber, fragrant herbs, coconut	$28.00
Herb Rubbed Rare Tuna with LavenderSaffron Vinaigrette* niçoise olives, cherry tomato confit, fingerling potato, poached egg	$44.00
Utah Mountain Valley Red Trout with Tasso Ham roasted sweet potato, creole braised corn, lemon beurre blanc, cherry tomatoes, spinach	$42.00
Stoneground Mustard Glazed Cedar Plank Scottish Salmon* housemade bacon, spätzle, leeks, sauerkraut, herbpea purée	$47.00
Pan Roasted Venison Loin with House Made Fettuccini* acorn squash puree, brussels sprouts, cherry tomatoes, curry oil	$60.00
Caramelized Georges Bank Scallops with Chermoula cauliflower purée, fava beans in mint pistou, quinoa salad	$55.00
Mary’s Airline Chicken Breast with Pomegranate-Walnut Sauce** caramelized onions, asparagus, fennel, cilantro, basmati rice	$38.00
6oz Beef Tenderloin with Marsala Foie Gras Relish* scalloped potato, roasted baby carrots, broccolini, red wine demi-glace	$52.00
12oz Prime New York Strip with House Cut Garlic-Parmesan Fries* worcestershire, chimichurri, mixed greens, shaved red onion	$68.00
Dessert Menu
Desserts
Raspberry Sorbet whipped coconut, pineapple-rum compote, candied pistachios	$9.00
Fresh Berries and Cream singing dog vanilla	$8.00
“Chuno” Chocolate Mousse pistachio cookie, whipped cream	$9.00
Butterscotch Affogato oatmeal chocolate chip cookie, peanut butter cookie, vanilla ice cream, house butterscotch sauce, esspresso	$11.00
Drinks
Fresh-Roasted Espresso	$6.00
Cappuccino and Caffè Latte	$7.50
Numi Tea	$5.00
Beverage Menu
Signature Cocktails
Coupe d’Etat alpine gin, preserve, calvados, lemon, honey, thyme	$17.00
Basil Bite alpine vodka, domain canton, yuzu, fresh basil, thai basil som, spicy bitters	$18.00
Wildflower ketel one grapefruit rose, elderflower, lemon, hibiscus, rose water	$17.00
Spur Old Fashioned alpine spur whiskey, demerara, bitters, orange twist	$17.00
El Rojo high west bourbon, aperol, waterpocket amaro, lemon, rosemary	$17.00
Barrel Roll spur whiskey, cognac, demerara, peychauds, Orinoco bitters, orange twist	$18.00
Tequila Verde espolon blanco, cointreau, lime, cucumber, green chili bitters	$17.00
White
Mumm Napa, Brut Prestige, Napa Valley, NV	$16.00
St. Supery, Sauvignon Blanc, Napa Valley, 2021	$16.00
Kris, Pinot Grigio, Italy, 2019	$12.00
Louis Latour, Chardonnay, Bourgogne, France, 2018	$14.00
La Crema, Chardonnay, Sonoma Coast, 2018	$16.00
Loosen Bros. “Dr. L”, Riesling, Mosel, 2018	$11.00
Hecht & Bannier, Rose, Provence, France, 2020	$14.00
Red
MacMurray, Pinot Noir, Russian River Valley, 2018	$16.00
Whole Cluster, Pinot Noir, Willamette Valley Vineyards, 2020	$14.00
Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County, 2019	$19.00
Bonanza, Cabernet Sauvignon, Caymus, California, NV	$17.00
Decoy, Red Wine, Sonoma County, 2019	$16.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact 350 Main Brasserie

Address: 350 Main St, Park City, UT 84060

Phone: (435) 649-3140

Website: http://www.350main.com/

Hours

Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM

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