Elevated Mediterranean dishes are matched by wine & craft cocktails at this upmarket restaurant.
4.6 – 327 reviews • Mediterranean restaurant
Menu
| Menu | |
| Mezze | |
| Whipped Eggplant tahina, preserved lemon compote |
$10.00 |
| Labneh grated tomato, ruti’s peanut dukkah |
$10.00 |
| Sasso Chicken Liver Mousse mustard seeds, date syrup, crispy shallots, baharat |
$10.00 |
| Marinated Beets horseradish yogurt, chickpeas, crispy beef tongue |
$10.00 |
| Muhamarra spicy roasted pepper & almond dip |
$10.00 |
| Moroccan Carrots harissa, lemon, fresh herbs |
$10.00 |
| Tahina lemon, garlic, sesame |
$10.00 |
| Small Plates | |
| Flash Fried Cauliflower shishito peppers, olives, oregano, lemon-feta aioli |
$17.00 |
| Hummus soft boiled egg, green harissa, tomato jam, flatbread |
$16.00 |
| Agu’s Tunisian Cigar ground lamb, potato, dill, amba |
$15.00 |
| Shishbarak lebanese mushroom filled dumplings, warm yogurt, pine nuts, spicy herb sauce |
$22.00 |
| “Sabich” Flatbread eggplant, tomato, shishito peppers crumbled soft boiled egg |
$24.00 |
| Yellowfin Tuna Crudo strawberry, lime, truffle, pickled rhubarb |
$21.00 |
| Pan Roasted Scallops honey crisp apples, jalapeno, arak, pistachio basil |
$25.00 |
| Breads | |
| Flatbread | $4.00 |
| Kubaneh served with labneh |
$12.00 |
| Jerusalem Bagel | $8.00 |
| Salads | |
| Fattoush cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, crispy pita chips |
$17.00 |
| Israeli Salad cucumber, tomato, red onion, parsley, mint, tahini, green schug |
$17.00 |
| Levantine “Caesar” tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura |
$18.00 |
| Entrees | |
| Plancha Roasted Chatham Cod summer vegetable tagine, tabbouleh, fresh herb broth (Vegetarian option available) |
$35.00 |
| Pomegranate Glazed Salmon charred caraflex cabbage, cucumber/jalapeno labneh caraway gastrique |
$33.00 |
| Whole Roasted Black Bass local farm vegetables, chilies, turmeric, arak-white wine broth |
$38.00 |
| Harissa BBQ Chicken potato sumac puree, local greens |
$31.00 |
| Crispy Roasted Lamb cucumbers, dates, walnuts, wild rice, shawarma spice |
$43.00 |
| Dry Aged Beef Kababs house made harissa, tunisian pickles, roasted long hot peppers, creamy stone ground polenta |
$35.00 |
| Sides | |
| Crispy Zaatar Potato | $10.00 |
| Potato Puree | $10.00 |
| Roasted Broccoli | $10.00 |
| Lunch | |
| Mezze | |
| Whipped Eggplant tahina, preserved lemon compote |
$10.00 |
| Labneh grated tomato, ruti’s peanut dukkah |
$10.00 |
| Sasso Chicken Liver Mousse mustard seeds, date syrup, crispy shallots, baharat |
$10.00 |
| Marinated Beets horseradish yogurt, chickpeas, crispy beef tongue |
$10.00 |
| Muhamarra spicy roasted pepper & almond dip |
$10.00 |
| Moroccan Carrots harissa, lemon, fresh herbs |
$10.00 |
| Tahina lemon, garlic, sesame |
$10.00 |
| Small Plates | |
| Vegetable Soup fall vegetable tagine, fresh herb broth |
$14.00 |
| Flash Fried Cauliflower shishito peppers, olives, oregano, lemon-feta aioli |
$17.00 |
| Hummus soft boiled egg, green harissa, tomato jam, flatbread |
$16.00 |
| Breads | |
| Flatbread | $4.00 |
| Kubaneh served with labneh |
$12.00 |
| Jerusalem Bagel | $8.00 |
| Salads | |
| Fattoush cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, crispy pita chips |
$17.00 |
| Israeli Salad cucumber, tomato, red onion, parsley, mint, tahini, green schug |
$17.00 |
| Salads – Add Ons | |
| Grilled Chicken | $8.00 |
| Salmon | $10.00 |
| Dry Aged Beef Kabab | $9.00 |
| Entrees & Sandwiches | |
| Dagon Schnitzel tahina, israeli salad, mashed potatoes |
$21.00 |
| Tuna “Tunisien” olive oil poached tuna, hard boiled egg, potato cucumber, harissa, preserved lemon |
$21.00 |
| Dagon Burger brisket/short rib blend, moroccan pickles, gruyere cheese, harissa ketchup, brioche bun |
$22.00 |
| Grilled Chicken avocado, tomato, sprouts, harissa aioli |
$24.00 |
| Brunch | |
| Brunch Entrees | |
| Dagon Schnitzel thina, israeli salad, mashed potatoes |
$21.00 |
| Jerusalem Bagel & Smoked Salmon zaatar cream cheese, herb salad, lemon, cucumber |
$19.00 |
| Poached Egg Khachapuri | $20.00 |
| Dagon Shakshuka spicy tomato sauce, flatbread |
$19.00 |
| Zucchini Frittata fresh herbs, labneh, crispy zaatar potatoes |
$18.00 |
| Goat Cheese Omelette tomato jam, baba ganoush, arugula, radish salad |
$18.00 |
| Dagon Pancakes seasonal fruit compote |
$18.00 |
| Israeli Breakfast | |
| Israeli Breakfast Two eggs any style with whipped eggplant, labneh, tahina & flatbread |
$25.00 |
| Mezze | |
| Whipped Eggplant tahina, preserved lemon compote |
$10.00 |
| Labneh grated tomato, ruti’s peanut dukkah |
$10.00 |
| Sasso Chicken Liver Mousse mustard seeds, date syrup, crispy shallots, baharat |
$10.00 |
| Marinated Beets horseradish yogurt, chickpeas, crispy beef tongue |
$10.00 |
| Muhamarra spicy roasted pepper & almond |
$10.00 |
| Moroccan Carrots harissa, lemon, fresh herbs |
$10.00 |
| Tahina lemon, garlic, sesame |
$10.00 |
| Breads | |
| Flatbread | $4.00 |
| Kubaneh | $12.00 |
| Jerusalem Bagel | $6.00 |
| Salads | |
| Fattoush cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, crispy pita chips |
$17.00 |
| Israeli Salad cucumber, tomato, red onion, parsley, mint, green schug |
$17.00 |
| Levantine “Caesar” tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura |
$18.00 |
| Sandwiches | |
| Tuna “Tunisien” Olive oil poached tuna, hard boiled egg, potato cucumber, harissa, preserved lemon. Served with french fries |
$21.00 |
| Dagon Burger Brisket/short rib blend, moroccan pickles, gruyere cheese, harissa ketchup, brioche bun. Served with french fries |
$22.00 |
| “Sabich” Flatbread eggplant, tomato, shishito peppers crumbled soft boiled egg |
$24.00 |
| Sides | |
| Crispy Zaatar Potato | $10.00 |
| French Fries | $10.00 |
| Bacon | $10.00 |
| Arugula Salad | $8.00 |
| Drinks | |
| Sparkling | |
| Prosecco, Caposaldo, Veneto, Italy NV | $13.00 |
| Cava Rosé, Naveran, Penedès, Spain 2019 | $16.00 |
| Champagne, Taittinger “PréStige Cuvée” NV | $22.00 |
| Rosé | |
| Coteaux D’aix En Provence, Saint AIX, France 2020 | $15.00 |
| Côtes de Provence, Peyrassol “Cuvée des Commandeurs,” France 2020 | $18.00 |
| White | |
| Alvarinho, Nortico, Minho, Portugal 2020 | $14.00 |
| Assyrtiko Blend, “Atlantis”, Estate Argyros, Santorini, Greece 2020 | $16.00 |
| Grillo, Feudo Montoni “Timpa,” Sicily, Italy 2019 | $16.00 |
| Chardonnay, Golan Heights Winery “Yarden,” Israel 2018 K | $15.00 |
| Sancerre, Michel Girard et Fils, Loire, France 2020 | $18.00 |
| Red | |
| Cabernet Sauvignon, Recanati, Upper Galilee, Israel 2020 K | $14.00 |
| Syrah du Maroc, “Syrocco”, Thalvin-Graillot, Zenata, Morocco 2018 | $16.00 |
| Pinot Noir, Santenay “Clos des Gatsulards”, Domaine Louis Jadot, Burgundy, France 2013 | $18.00 |
| Cabernet Sauvignon, Buehler Vineyards, Napa Valley, California 2018 | $19.00 |
| Spritz | |
| Bittersweet Citrus Cocchi aperitivos, lime, blood orange, bergamot, pink grapefruit, san pellegrino lemon. |
$15.00 |
| Stirred | |
| RIMONegroni Gin, dolin rouge, pomegranate, orange. |
|
| Sahara Old Fashioned Fig infused bourbon, silan, walnut bitters, angostura ice, orange oil. |
|
| Shaken | |
| Dagon Sour Orange vodaka, fig & citrus, infused arak rose, almond. |
|
| Middleterranean Margarita chipotle tequila, mezcal, lime, zaatar salted rim |
|
| Highball | |
| Mediterranean GnT gin, cucumber, citrus, fresh botanicals, london essence rosemary tonic |
|
| Jaffa tequila, pink grapefruit, rose, mint, london essence soda, arak mist |
|
| Limonadas | |
| Classic | |
| Mint | |
| Basil | |
| Rose | |
| Date | |
| Magical Cold Brew | |
| Magical Cold Brew Peruvian single origin iced coffee |
$7.00 |
| Beers | |
| Efes Pilsener 5% (Turkey) | $8.00 |
| Founders Porter 6.5% (MI) | $10.00 |
| Weihenstephaner Hefeweissbier 5.4% (Germany) | $9.00 |
| Blue Point “Hoptical Illusion” IPA 7% (NY) | $9.00 |
| Eric Bordelet Poire, Pear Cider 5% (France) | $16.00 |
| Clausthaler Non-Alcoholic 0.4% (Germany) | $7.00 |
| Wine | |
| Champagne & Sparkling | |
| Prosecco, Caposaldo, Veneto, Italy NV | $13.00 |
| Cava Rosé, Naveran, Penedes, Spain 2018 | $16.00 |
| Champagne, Taittinger “Préstige Cuvée,” Brut, Reims NV | $22.00 |
| Pelter, Blanc de Blancs, Galilee, Israel NV | $78.00 |
| Golan Heights “Yarden,” Brut Rosé, Galilee, Israel 2014 K | $88.00 |
| Champagne, Geoffroy “Expression, Brut 1er Cru, Ay NV | $85.00 |
| Champagne Rosé, Aubry, Brut, Jouy- Les-Reims NV | $120.00 |
| Champagne, Larmandier-Bernier “Longitude,” Exrta-Brut Blanc de Blancs 1er Cru, Vertus NV | $125.00 |
| Champagne Rosé, Larmandier-Bernier, Exrta-Brut Rosé de Saignée 1er Cru, Vertus NV | $150.00 |
| Champagne, Laherte Frères “Ultradition,” Brut, Chavot NV 1.5L | $195.00 |
| Champagne, Piper-Heidsieck “Cuvée Rare,” Brut, Reims 2007 | $295.00 |
| Rosé | |
| Coteaux d’Aix en Provence, Maison Saleya, France 2020 | $15.00 |
| Cotes de Provence, Peyrassol “Cuvée des Commandeurs,” France 2020 | $18.00 |
| Bonny Doone Vineyard “Vin Gris de Cigare,” California 2020 | $48.00 |
| Côtes de Provence, Château de la Clapiere “Cru Classé,” France 2020 | $58.00 |
| Côtes de Provence, Château les Valentines, France 2020 | $65.00 |
| Corse, Domaine de Marquiliani “Le Rosé de Pauline,” Corsica 2020 | $78.00 |
| Bandol, Domaine de Terrebrune, Provence, France 2020 | $85.00 |
| Whites (Crisp / Mineral) | |
| Assyritiko Blend, Estate Argyros “Atlantis,” Santorini, Greece 2019 | $16.00 |
| Sancerre, Michel Girard et Fils, Loire, France 2019 | $18.00 |
| Muscadet Sèvre et Maine, Domaine de l’Ecu “Granite,” Loire, France 2018 | $48.00 |
| Mâcon, Bourcier-Martinot, Burgundy, France 2019 | $52.00 |
| Chablis, Domaine Vincent Dampt, Burgundy, France 2019 | $58.00 |
| Bourgogne Aligoté, Dormaine Michel Lafarge “Raisins Dorés,” Burgundy, France 2018 | $64.00 |
| Pouilly-Fumé, Michel Redde et Fils “La Moynerie,” Loire, France 2017 | $68.00 |
| Sancerre, Pascal Jolivet, Loire, France 2019 | $75.00 |
| Shvo Sauvingon Blanc, Upper Galilee, Israel 2019 | $65.00 |
| Shvo Chenin Blanc, Upper Galilee, Israel 2018 | $72.00 |
| Santrorini, Domaine Sigalas, Greece 2020 | $88.00 |
| Arinto, António Maçanita, Pico-Açores, Portugal 2018 | $95.00 |
| Saint-Aubin ler Cru “Murgers des Dents de Chien,” Pierre Girardin, Burgundy, France 2018 | $145.00 |
| Meursault ler Cru “Les Charmes Dessus,” Domaine Tessier, Burgundy, France 2016 | $175.00 |
| Whites (Aromatic / Spicy) | |
| Alvarinho, Nortico, Minho, Portugal 2020 | $14.00 |
| Malagousia, Domaine Zafeirakis “Microcosmos,” Tyrnavos, Greece 2020 | $48.00 |
| Gewürztraminer, Golan Heights “Yarden,” Galilee, Israel 2019 K | $52.00 |
| Pinot Blanc, Domaine Zind Humbrecht, Alsace, France 2018 | $54.00 |
| Grüner Veltliner, Weingut Bründlmayer “Terrassen,” Kamptal, Austria 2019 | $58.00 |
| Craggy Range Sauvignon Blanc “Te Muna Road,” Martinborough, Nz 2019 | $68.00 |
| Dry Riesling, Domaine Zind-Humbrecht “Roche Calcaire,” Alsace, France 2018 | $88.00 |
| Vinho Verde-Alvarinho, Luis Seabra Vinhos “Granito Cru,” Minho, Portugal 2019 | $95.00 |
| Douro, Luis Seabra Vinhos “Xisto Cru,” Portugal 2019 | $150.00 |
| Whites (Round / Savory) | |
| Chardonnay, Golan Heights Winery “Yarden,” Israel 2018 K | $15.00 |
| Grillo, Feudo Montoni “Timpa,” Sicily, Italy 2019 | $16.00 |
| Picpoul de Pinet, Gaujal de Saint Bon “Cuvée des Dames,” Languedoc, France 2019 | $48.00 |
| Cremisan Estate, Dabouki, Bethlehem, Israel 2019 | $56.00 |
| Cremisan Estate, Hamdani-Jandali, Bethlehem, Israel 2015 | $58.00 |
| The Eyrie Vineyard Pinot Gris, Dundee Hills, Oregon 2018 | $62.00 |
| Sequoia Grove Chardonnay, Napa Valley, California 2018 | $68.00 |
| Chardonnay/Sauvignon, Tzora “Judean Hills,” Israel 2019 K | $75.00 |
| Chardonnay, Golan Heights Winery “Yarden Katzrin,” Galilee, Israel 2019 K | $85.00 |
| Bourgogne, Domaine Fourrier, Burgundy, France 2016 | $95.00 |
| Givry Ler Cru “Mademoiselle,” Domaine Joblot, Burgundy, France 2016 | $100.00 |
| Mas de Daumas Gassac, IGP Haute Valée de Gassac, Languedoc, France 2019 | $110.00 |
| Chateauneuf du Pape Blanc, Chateau la Nerthe, Rhône, France 2018 | $115.00 |
| Domaine du Castel “C” Chardonnay, Judean Hills, Israel 2019 K | $120.00 |
| Chateau Musar, Bekaa Valley, Lebanon 2008 | $125.00 |
| Chateau Musar, Bekaa Valley, Lebanon 2003 | $145.00 |
| Reds (Vibrant / Fruity) | |
| Pinot Noir, Domaine Louis Jadot, Santenay “Clos de Malte,” Burgundy, France 2018 | $18.00 |
| Barbera d’Asti Superiore, Michele Chiarlo “Le Orme,” Piedmont, Italy 2017 | $48.00 |
| Chinon, Philippe Alliet, Loire, France 2019 | $54.00 |
| Cresmian Wine State Baladi, Bethlehem, Israel 2016 | $56.00 |
| Bourgogne Pinot Noir, Château de la Maltroie, Burgundy, France 2017 | $62.00 |
| Limniona, Domaine Zafeirakis, Tyrnavos, Greece 2017 | $65.00 |
| Résonance Pinot Noir, Willamette Valley, Oregon 2018 | $78.00 |
| Shvo, Upper Galilee, Israel 2016 | $85.00 |
| Domaine Carneros Pinot Noir, Carneros, California 2017 | $88.00 |
| Douro, Luis Seabra Vinhos “Mono Castelão,” Portugal 2018 | $95.00 |
| En Route Pinot Noir “Les Pommiers,” Russian River Valley, California 2018 | $125.00 |
| Vosne-Romanée, Cyprien Arlaud “Aux Réas,” Cyprien Arlaud, Burgundy, France 2017 | $165.00 |
| “Clos Vougeot” Grand Cru, Domaine Coquard Loison-Fleurot, Burgundy, France 2017 | $395.00 |
| Reds (Earthy / Spicy) | |
| Cabernet Sauvignon, Recanati, Upper Galilee, Israel 2019 K | $14.00 |
| Syrah du Maroc, “Syrocco,” Thalvin-Graillot, Zenata 2018 | $16.00 |
| Etna Rosso, Tenuta delle Terre Nere, Siciliy, Italy 2019 | $48.00 |
| Rioja Crianza, La Antigua Clásico, Spain 2012 | $58.00 |
| Heart& Hands Pinot Noir, Finger Lakes, NY 2019 | $64.00 |
| Chateau Grand Village, Bordeaux, France 2016 | $54.00 |
| Chateau Pey de Pont, Médoc, Bordeaux, France 2014 | $65.00 |
| Chianti Classico, Volpaia, Tuscany, Italy 2018 | $75.00 |
| Saint-Joseph, Domaine Vincent Paris “Les Cotes,” Rhône, France 2019 | $82.00 |
| Crozes Hermitage, Louis Barruol “Tiercerolles,” Rhône, France 2017 | $85.00 |
| Crozes Hermitage, Louis Barruol “Habrard,” Rhône, France 2017 | $88.00 |
| Côte Rôtie, Louis Barruol “Les Roses,” Rhône, France 2017 | $195.00 |
| Tzora Vineyards, “Shoresh,” Israel 2018 K | $88.00 |
| Goumenissa, Domaine Tatsis, Macedonia, Greece 2004 | $95.00 |
| Mas de Daumas Gassac, IGP Haute Vallée du Gassac, Languedoc, France 2018 | $120.00 |
| Brunello di Montalcino, Mocali “Vigna delle Raunate,” Tuscany, Italy 2015 | $125.00 |
| Margalit Cabernet Franc, “Binyamina,” Israel 2011 | $135.00 |
| Chateau Musar, Bekaa Valley, Lebanon 2003 | $160.00 |
| Chateau Musar, Bekaa Valley, Lebanon 2001 | $165.00 |
| Chateau Musar, Bekaa Valley, Lebanon 2000 | $175.00 |
| Chateau Musar, Bekaa Valley, Lebanon 1997 | $195.00 |
| Reds (Bold / Powerful) | |
| Cabernet Sauvignon, Buehler Vineyards, Napa Valley, California 2017 | $19.00 |
| Malbec Blend, Alta Vista “Atemporal, Albaneve V.,” Uco Valley, Mendoza, Argentina 2017 | $56.00 |
| Cabernet Sauvignon Reserva, Torres “Gran Coronas,” Penedès, Spain 2016 | $58.00 |
| Cabernet Sauvignon, Hardin, Napa Valley, California 2019 | $78.00 |
| Cabernet Sauvignon Blend, Mullan Road, Columbia Valley, WA 2016 | $82.00 |
| Margalit GSM “Paradigma,” Shomron, Israel 2016 | $85.00 |
| Châteauneuf-du-Pape, Clos du Mont Olivet, Rhöne, France 2018 | $90.00 |
| Barolo, Oddero, Piedmont, Italy 2017 | $95.00 |
| Douro, Luis Seabra Vinhos “Indie Xisto,” Portugal 2018 | $100.00 |
| Avi Feldstein Grenache-Syrah-Carignan, Galilee/Judean Hills, Israel 2017 K | $105.00 |
| Syrah/Carignan, Raz ‘El, Judean Hills 2018 K | $120.00 |
| Domaine du Castel “Petit Castel,” Judean Hills, Israel 2018 K | $130.00 |
| Domaine du Castel, Judean Hills, Israel 2018 K | $175.00 |
| Domaine de la Grange des Pères, IGP Pays d’Hérault, Languedoc, France 2015 | $195.00 |
| Domaine de la Grange des Peres, IGP Pays d’Hérault, Languedoc, France 2014 | $200.00 |
| Thanksgiving | |
| Appetizers | |
| Apple Fennel Soup pomegranate molasses, yogurt, chives |
|
| Hummus soft boiled egg, green harissa, tomato jam, flatbread |
|
| Pumpkin Shishbarak lebanese filled dumplings, brown butter, warm yogurt, sage, hazelnuts |
|
| Flash Fried Cauliflower shishito peppers, olives, oregano, lemon-feta aioli |
|
| Agu’s Tunisian Cigar ground lamb, potato, dill, amba |
|
| Root Vegetable Fattoush fresh herbs, sumac, buttermilk vinaigrette, crispy pita |
|
| Entrees | |
| Plancha Roasted Chatham Cod summer vegetable tagine, tabbouleh, fresh herb broth (Vegetarian option available) |
|
| Crispy Roasted Lamb cucumbers, dates, walnuts, wild rice, shawarma spice |
|
| Pomegranate Glazed Salmon charred caraflex cabbage, cucumber/jalapeno labneh caraway gastrique |
|
| Dry Aged Beef Kababs house made harissa, tunisian pickles, roasted long hot peppers, creamy stone ground polenta |
|
| Harissa BBQ Turkey | |
| Desserts | |
| Apple Muille Fiulle candied pecans, vanilla ica cream, carmel sauce |
|
| Pumpkin Creme Brulee whipped cream, fresh berries |
|
| Mezze | |
| Whipped Eggplant tahina, preserved lemon compote |
$10.00 |
| Labneh grated tomato, ruti’s peanut dukkah |
$10.00 |
| Sasso Chicken Liver Mousse mustard seeds, date syrup, crispy shallots, baharat |
$10.00 |
| Marinated Beets horseradish yogurt, chickpeas, crispy beef tongue |
$10.00 |
| Muhamarra spicy roasted pepper & almond dip |
$10.00 |
| Moroccan Carrots harissa, lemon, fresh herbs |
$10.00 |
| Tahina lemon, garlic, sesame |
$10.00 |
| Breads | |
| Flatbread | $4.00 |
| Kubaneh served with labneh |
$12.00 |
| Jerusalem Bagel | $8.00 |
| Sides | |
| Crispy Zaatar Sweet Potato Vadouvan | $10.00 |
| Potato Puree | $10.00 |
| Flash Fried Brussel Sprouts | $10.00 |
… View more
Order and Reservations
Reservations: dagonnyc.comopentable.com
Contact Dagon
Address: 2454 Broadway, New York, NY 10024
Phone: (212) 873-2466
Website: https://www.dagonnyc.com/
Hours
| Tuesday | 11:30AM–3PM, 5–10PM |
| Wednesday | 11:30AM–3PM, 5–10PM |
| Thursday | 11:30AM–3PM, 5–10PM |
| Friday | 11:30AM–3PM, 5–10:30PM |
| Saturday | 10:30AM–3PM, 5–10:30PM |
| Sunday | 10:30AM–3PM, 5–10PM |
| Monday | 11:30AM–3PM, 5–10PM |
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