Bricked-walled watering hole with an oval bar, offering pub grub, flat–screen TVs & cozy ambiance.
4.4 – 227 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Amazingly Awesome Appetizers | |
| Loaded Nachos Mucho Grande Choice of chipotle chicken or pulled pork. Tortilla chips, monterey jack cheese, pico de gallo, scallions, jalapenos, sour cream, salsa. |
$11.00 |
| Fried Mozzarella Hand-breaded wedges with Marinara sauce. |
$8.00 |
| Queso Dip Four cheeses, hatch chiles and housemade pico. |
$9.00 |
| Giant Pretzel With ale spiked mustard. |
$8.00 |
| Crispy Onion Rings Tiger aioli dipping sauce. |
$6.00 |
| Pulled Pork Sliders House smoked pork with creamy cole slaw. Three of em. |
$9.00 |
| Loaded Potato Skins Crispy potato skins with melted cheddar, bacon and scallions. |
$8.00 |
| Fried Avocado Slices Buffalo Ranch sauce. |
$8.00 |
| Sweet Potato Tater Tots Honey mustard. |
$7.00 |
| The Toasted Owl Burger Bar | |
| Wicked Spicy Burger Jalapeños, bacon, pepperjack cheese and pico de gallo. |
$10.00 |
| All American Burger Grilled onions, sharp Vt. cheddar, pickles and 1000 island Dressing. |
$10.00 |
| The Big Nasty Pulled pork, American cheese, Jack Daniels BBQ, crispy onion rings. |
$10.00 |
| Bacon Mushroom Sautéed mushrooms, bacon, Swiss cheese & tiger sauce. |
$10.00 |
| California Burger Fried avocado, lettuce, tomato, cheddar and wasabi aoili. |
$10.50 |
| Cajun Burger Blackened burger, blue cheese aoili, crispy onion rings and hot sauce. |
$10.00 |
| Vermont Burger Aged cheddar, caramelized onions, maple infused aioli. |
$10.00 |
| Garlic Burger Garlic seasoning, roasted garlic aoili & Swiss Cheese. |
$10.00 |
| Good Morning Burger Fried egg, bacon, American cheese & maple mayo. |
$10.00 |
| BBLT Burger Extra bacon, cheddar, lettuce and beefsteak tomato. |
$10.50 |
| Loaded Spuds | |
| Classic Poutine Brown gravy and local Thomas Farm cheese curds. |
$10.00 |
| Irish Nachos Cheddar, bacon and scallions. |
$10.00 |
| Philly Style Shaved steak, peppers, onions and cheese sauce. |
$10.00 |
| Homesytle BBQ House-smoked pulled pork, Jack Daniels BBQ, scallions and cheese sauce. |
$10.00 |
| Taco Style Chipotle chicken, sauteed onions, jalapenos, cilantro, pico and cheese sauce. |
$10.00 |
| Build Your Own Burger | |
| Beef Burger | $9.00 |
| Turkey Burger | $9.00 |
| Veg Beyond Burger | $9.00 |
| Chicken Breast | $9.00 |
| Wings N Things | |
| Jumbo Chicken Wings | $7.00 |
| Hand Breaded Boneless Wings | $9.00 |
| Swaz’s Spuds | |
| Hand-Cut Local Potatoes Flash-Fried Belgian style in healthy zero trans fat oil. |
$4.00 |
| The Special Sauces | |
| Roasted Garlic Aioli | |
| Honey Mustard | |
| Buffalo Ranch | |
| Maple Infused Aioli | |
| Curry Ketchup | |
| Sriracha Ketchup | |
| Chipotle Barbecue | |
| Tiger Aioli | |
| Blue Cheese Aioli | |
| Wasabi Aioli | |
| Sweet Chili | |
| Warm Cheese Sauce | |
| Panini | |
| Turkey Avocado Panini House roasted turkey, VT cheddar, bacon, avocado, tomato and pesto aioli. |
$10.00 |
| Prime Rib Panini Prime rib, horseradish aioli, carmelized onion and Swiss cheese. |
$10.00 |
| Chipotle Chicken Panini Braised chipotle chicken, hatch chile peppers and pepperjack cheese. |
$10.00 |
| Pulled Pork Panini BBQ sauce, cole slaw, cheddar and crispy onion rings. |
$10.00 |
| Grilled Portabella Panini Cheddar and bleu cheese, spinach, roasted red peppers. |
$10.00 |
| Greenery | |
| Big House Salad Mixed baby greens, tomato, cucumber, red onion, and croutons. |
$8.00 |
| Buffalo Wedge Salad Iceberg, Buffalo tenders, bacon, tomato, blue cheese. |
$11.00 |
| Caesar Salad | $11.00 |
| Fried Avocado Salad Baby spinach, cucumber, tomato, red peppers and fried avocado with cucumber wasabi dressing. |
$11.00 |
| Taco Salad Iceburg lettuce, tomato, red onion, cilantro, black beans, jalepenos and jack cheese in a fried tortilla bowl with Chipotle Chicken. |
$10.00 |
| Weekly Specials | |
| Monday – Burger Night! Any Burger with Fries. |
$6.00 |
| Tuesday – 1/2 Price Chicken Wings and Boneless | |
| Wednesday – Slider Night Three sliders with Fries. |
$6.00 |
| Thursday – Mac ‘n Cheese | $7.00 |
| Friday – Fresh Beer Battered Fish and Chips | $8.00 |
| Beer Menu | |
| On Tap | |
| Samuel Adams Cold Snap, Witbier 5.3% ABV 10 IBU Boston Beer Company, Boston, MA A White Ale brewed with a blend of fresh ground spring spices including orange, plum, and fresh ground coriander |
$6.75 |
| Double Scoop IPA – Imperial / Double New England 8.4% ABV Back East Brewing Company, Bloomfield, CT For this beer, we took one of our favorites and doubled the scoops. Double Scoop will be everything you love about Ice Cream Man IPA, doubled into a citrusy perfection |
$8.25 |
| First Encounter IPA – New England 7.1% ABV 46 IBU Loophole Brewing, Holyoke, MA A classic, hazy, dry-hopped New England IPA with bright notes of peach and passionfruit, juicy orange and undertones of grapefruit, lime and citrus zest. Brewed with Pale Malt, oats, white wheat and a touch of Vienna malt for enough body to support the generous hopping with Citra, Simcoe and Centennial varieties. 7.2% ABV, 46 IBU |
$7.75 |
| Briefcase Porter, Porter – American 5.4% ABV Exhibit ‘A’ Brewing Company, Framingham, MA Another delicious Porter by Matthew Steinberg! Demo Tape Five has grown up and gotten it’s own name! We refined the process a bit to get this beer right where we want it. All the roasted malts for this beer come from Valley Malt in Hadley, MA |
$7.75 |
| Velvet Moon, Stout – Coffee 7% ABV 40 IBU Mighty Squirrel Brewing Co., Waltham, MA A milk stout, brewed with cocoa nibs and a cold brew blend of Honduran, Nicaraguan, and Ethiopian beans from our good friends at Atomic Coffee Roasters, this stout is rich and roasty with a velvety and creamy finish |
$7.75 |
| Gunner’s Daughter, Stout – Milk / Sweet 5.5% ABV Mast Landing Brewing Co., Westbrook, ME Our beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. (Does not contain nuts or peanuts) |
$7.75 |
| Cabin Fever, Winter Ale 6.3% ABV 20 IBU Berkshire Brewing Company (B.B.C.) South Deerfield, MA Cabin Fever is a well-balanced, medium-bodied ale brewed to sustain you over the long New England winter. Its rich malt profile is reminiscent of an English pale ale, while the spicy and fruity hop finish, from Tettnang hops, welcomes you back in from the cold. Copper-amber in color, this oering is available all winter long |
$7.50 |
| Tart ‘N Juicy Sour IPA, IPA – Sour 4.5% ABV 60 IBU Epic Brewing Co. (Utah, Colorado) Salt Lake City, UT We’ve combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds |
$7.50 |
| Hoponius Union, Lager – IPL (India Pale Lager) 6.5% ABV 65 IBU Jack’s Abby Craft Lagers, Framingham, MA Hoponius Union harmoniously combines lager yeast fermentation and West Coast IPA hops. Our flagship hoppy lager is like a traditional IPA but with a twist – it’s fermented cold and aged for extended periods. A blend of classic American hops creates a huge tropical fruit and citrusy hop aroma. A dry finish accentuates the pleasant bitterness and hop profile |
$7.75 |
| Sip of Sunshine IPA – Imperial / Double New England 8% ABV 65 IBU Lawson’s Finest Liquids, Waitsfield, VT This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool! |
$8.25 |
| Juice Bomb IPA – New England 6.5% ABV Sloop Brewing Co., Hopewell Junction, NY A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness — providing an upfront but easy drinking beer |
$8.00 |
| Angelica IPA – New England 5.5% ABV Lord Hobo Brewing Co., Woburn, MA A New England take on a classic beer style, Angelica offers refreshing drinkability combined with fruit juice characteristics and elegant haze |
$7.75 |
| Lunch IPA – American 7% ABV 65 IBU Maine Beer Company, Freeport, ME Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance |
$8.75 |
| Fiddlehead IPA, IPA – American 6.2% ABV 53 IBU Fiddlehead Brewing Company, Shelburne, VT Our flagship IPA, A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced |
$7.75 |
| Dirty Girl IPA – American 6.5% ABV 65 IBU Abandoned Building Brewery, Easthampton, MA Named in celebration of the amazing women in agriculture who make local beer possible, Dirty Girl features 5 hop varieties lending big citrus and bitter pine characteristics to the medium malt backbone’s subtle sweetness. |
$8.00 |
| Cloud Candy IPA, IPA – New England 6.5% ABV 60 IBU Mighty Squirrel Brewing Co., Waltham, MA A hazy, deep golden-orange, medium bodied New England IPA double dry-hopped with Amarillo, Mosaic and Citra. True to its name, aromas of papaya, mango, and starfruit dominate this juicy IPA. Cloud Candy balances a smooth and crisp finish |
$7.75 |
| The IPA, IPA – American 6.5% ABV 70 IBU Bldg8 Brewing (Building 8) Northampton, MA | $8.00 |
| Honey Apple, Cider – Traditional 5.9% ABV Outlook Farm Brewery, Westhampton, MA | $7.25 |
| Post Shift Pilsner, Pilsner – German 4.7% ABV 30 IBU Jack’s Abby Craft Lagers, Framingham, MA There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy! |
$7.50 |
| Whirlpool, Pale Ale – New England 4.5% ABV 50 IBU Night Shift Brewing, Everett, MA New England pale ale; citrus-forward and refreshing |
$7.50 |
| Brooklyn Lager, Lager – Vienna 5.2% ABV 33 IBU Brooklyn Brewery, Brooklyn, NY Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma |
$7.50 |
| White, Witbier 5.2% ABV 13 IBU Allagash Brewing Company, Portland, Me Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer |
$7.25 |
| New City Mule, Ginger Beer 6% ABV New City Brewery, Easthampton, MA Designated as a beer by US govt but it is a “craft cocktail” as an all in one fermented version of a Moscow Mule |
$7.25 |
| Blue Ribbon, Lager – American 4.6% ABV 10 IBU Pabst Brewing Company, Los Angeles, CA This is the original Pabst Blue Ribbon Beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893 |
$4.50 |
| Draught, Stout – 4.2% ABV 45 IBU Guinness, Saint James’ Gate, Leinster Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C |
$7.00 |
| Bud Light, Lager – 4.2% ABV 6 IBU Anheuser-Busch, St. Louis, MO Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer |
$5.00 |
| Blue Paw Wild Blueberry, Wheat Beer – Other 4.6% ABV 15 IBU Sea Dog Brewing Company, Portland, ME Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by Maine wild blueberries. Seasonal Blueberry Wheat Ale from Maine |
$6.75 |
| Be Hoppy IPA – American 6.5% ABV 70 IBU Wormtown Brewery, Worcester, MA Our take on the Left Coast IPA with flavors of citrus and pine with a well-balanced bitterness that will put a smile on your face |
$7.50 |
| On Deck | |
| Maple Nipple, Red Ale – American Amber / Red 8% ABV Lawson’s Finest Liquids, Waitsfield, VT Lawson’s Finest Liquids produces beer of the highest quality with outstanding freshness. We emulate the best of widely appreciated styles of beer, featuring world class IPAs and unique maple brews, while quenching the thirst of beer lovers from near and far |
|
| 617 IPA – New England 6.17% ABV 60 IBU Lord Hobo Brewing Co., Woburn, MA Brewed in New England, with style. Lords and Hobos alike, we all deserve to drink like royalty |
|
| Black, Belgian Strong Dark Ale 7.5% ABV Allagash Brewing Company Portland, ME A Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique |
|
| Hazy Memory IPA – New England 8% ABV 55 IBU Lagunitas Brewing Company, Petaluma, CA We’re going a bit blurry on this nebulous release… Hazy Memory is a cloudy IPA full of oats and smooth wheatly-esque-ish-ness, packed with some of the murkiest, juiciest, turbid Loral 291, Hallertau Blanc, Galaxy, and Citra hops. It’s a huge flavor you won’t forget! |
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| Summer Menu | |
| Appetizers | |
| Onion Soup Gratinee Baked with croutons and Swiss |
$6.75 |
| Poke Bowl Ahi tuna marinated with soy, sesame oil and Vadalia onions. Served with spicy cucumbers, peanut noodles, crispy wonton chips and wasabi vegetable slaw |
$10.95 |
| Fried Brussel Sprouts Drizzled with balsamic glaze, served with spicy aioli for dipping |
$8.95 |
| Thai Lettuce Wraps Pan seared fresh vegetables in a sweet Thai chili sauce, with Roma lettuce cups |
$9.95 |
| Pan Seared Potstickers Steamed, pan-seared pork dumplings served with Szechwan dipping sauce |
$9.50 |
| Buffalo Cheese Curds Local Thomas Farm cheddar curds lightly breaded and flash fried, served with celery and bleu cheese dressing |
$9.95 |
| Hickory Smoked Chicken Wings House smoked wings served with sweet rhubarb barbecue sauce |
$10.95 |
| Pulled Pork Potato Skins Crispy fried skins with house-smoked pulled pork, Vermont cheddar and a splash of Jack Daniels barbecue sauce |
$10.95 |
| Noho Onion Straws Lightly battered and deep-fried. Served with tiger horseradish sauce |
$7.95 |
| Tequila Lime Shrimp Sauteed with spicy Cuervo lime butter and chile peppers, served with cheesy rice |
$11.95 |
| Arancini Crispy outside, creamy inside. Parmesan risotto balls stuffed with mozzarella and served with marinara for dipping |
$9.50 |
| Jumbo Crab Cake Loaded with lump crab meat, pan seared and served with red pepper aioli |
$12.95 |
| Korean Barbecue Beef Strips Strips of marinated beef packed with flavor and quick grilled |
$10.95 |
| Lobster Rangoons Crispy wonton skins filled with Maine lobster, scallions and seasoned cream cheese. Served with sweet chili sriracha sauce |
$11.95 |
| Burnt Ends Crispy, smoky, fatty barbecue brisket deliciousness. Served over crispy fried onion straws |
$11.50 |
| Gorgonzola & Garlic Bread Fresh bread baked with garlic butter served with melted gorgonzola and alouette cheese |
$10.95 |
| Chef Willy’s Nachos Monterey jack cheese melted over crisp corn tortillas with jalapeños, pico de gallo, salsa, sour cream and your choice of Chipotle chicken or pulled pork |
$12.95 |
| Entrees | |
| New York Sirloin Steak A 14 oz. hand cut Certified Angus Beef choice sirloin strip char-grilled to your liking and finished with steakhouse butter. Served with potato lasagna and vegetable |
$24.95 |
| Char-Grilled Steak Tips Marinated tenderloin tips char-grilled to your liking, topped with peppers and mushrooms. Finished with fried onion straws and served with basmati rice pilaf |
$19.95 |
| Seared Scallop Risotto Creamy parmesan risotto tossed with summer vegetables. Topped with pan-seared Atlantic sea scallops |
$19.95 |
| Salmon Tuscany Char-grilled filet finished with tomato, artichoke hearts, garlic and spinach in a light white wine sauce. Served with potato lasagna |
$18.95 |
| Grilled Chicken Skewer Chunks of chicken skewered with onion, bell pepper and tomato. Served over rice pilaf and finished with kalamata vinaigrette |
$16.95 |
| Asian Steak and Shrimp Bowl Grilled shrimp, steak strips and vegetables in honey teriyaki sauce with your choice of soba noodles or basmati rice. Finished with sesame seeds and crispy wontons |
$18.95 |
| Seafood Savannah Casserole Maine lobster, sea scallops & shrimp with wild mushrooms & bell peppers in a creamy lobster sauce. Baked in cast iron with melted jack cheese. Served with potato lasagna |
$23.95 |
| Shrimp Fra Diavolo Pan blackened shrimp tossed with fresh rigatoni in a spicy tomato pomodoro sauce. Served with garlic crostini |
$18.95 |
| Shepherd’s Pie Seasoned beef and corn in a rich brown gravy topped with creamy mashed potato. Served in cast iron |
$16.95 |
| Buffalo Chicken Mac ‘n Cheese Four cheese sauce, chunks of chicken, Buffalo hot sauce and elbow macaroni. Baked with bleu cheese bread crumbs |
$16.95 |
| Fish and Chips The freshest haddock fillets, dipped in BBC beer batter and flash fried. Served with French fries and cole slaw |
$16.95 |
| Wicked Alfredo Andouille sausage, chicken, roasted red peppers and penne pasta tossed in a spicy red pepper alfredo sauce |
$17.95 |
| Baked Atlantic Haddock Baked with a buttered cracker crumb topping. Served with garlic mashed potato and fresh vegetable |
$17.95 |
| Roadside Sliders | |
| Lobster Salad Slider With mayonnaise, a bit of celery and shredded lettuce |
$9.75 |
| Wicked Sirloin Slider Ground sirloin, bacon jam, melted cheddar, lettuce, and 1000 island dressing |
$4.25 |
| Double Trouble A two patty version of our Wicked Sirloin Slider |
$6.75 |
| Chicken Salad Slider All natural chicken, craisens, walnuts, celery and red onion lightly dressed with Hellmann’s mayonnaise |
$4.25 |
| BBQ Brisket Slider House smoked beef brisket with North Carolina style barbecue sauce. Topped with creamy slaw and crispy onions |
$4.25 |
| Fish Fry Slider Fresh fried haddock, lettuce and spicy tartar sauce |
$4.25 |
| Chef Willy’s Smokehouse | |
| St. Louis Spare Ribs Dry rubbed, slow smoked & basted with Jack Daniels BBQ sauce |
$23.95 |
| Sliced Beef Brisket Plate A heaping portion of our 12 hr smoked, melt in your mouth beef brisket slathered with Jack Daniels BBQ sauce |
$16.95 |
| Tuscaloosa Pulled Pork Plate Pork shoulder smoked slow & low and flavored with Carolina BBQ sauce |
$14.95 |
| Smoked Half Chicken Dry rubbed and slow smoked over hickory and apple woods. Finished with Jack Daniels barbecue sauce |
$14.95 |
| Smokehouse Platters | |
| “I Love BBQ” Combo Platter 1/4 rack of St. Louis ribs, 1/4 smoked chicken and your choice of pulled pork or beef brisket |
$20.95 |
| Enough for a Small Army 1/2 Rack of Ribs, 1/2 Smoked Chicken and your choice of pulled pork or sliced beef brisket. Served with three sides |
$30.95 |
| Enough for a Whole Army A Full Rack of Ribs, a whole Smoked Chicken, pulled pork and sliced beef brisket. Served with four sides |
$49.95 |
| Summer Salads | |
| Spicy Caesar with “the works” Romaine lettuce, applewood smoked bacon, and chopped egg with spicy Caesar dressing |
$12.95 |
| Chipotle Chicken Tostada Salad Crisp corn tortillas with braised chipotle pulled chicken, shredded lettuce, pico de gallo, monterey jack cheese, green onion, and roasted corn. Served with chipotle ranch dressing |
$12.95 |
| Bistro Steak Salad Marinated steak and portabella mushrooms, char-grilled and tossed with tomato wedges and bleu cheese crumbles. Served over mixed greens with Italian vinaigrette dressing |
$15.95 |
| Crispy Goat Cheese Salad Panko crusted local Thomas Farm goat cheese medallions served over arugula with orange segments, grape tomatoes, almonds and Vadalia onion dressing |
$13.95 |
| Lobster Avocado Salad Maine lobster, avocado, grape tomatoes and croutons served over Roma Crunch lettuce with green goddess dressing |
$19.95 |
| Sesame Chicken Salad Thinly sliced Napa cabbage with grilled chicken, toasted almonds, crisp wontons, green onions, orange segments, red peppers and sweet sesame dressing |
$12.95 |
| Pork Belly Wedge Salad Roma Crunch lettuce, crispy chipotle pork belly, tomato and bleu cheese with gorgonzola buttermilk dressing |
$14.95 |
| Roasted Beet Salad Roasted red and golden beets, goat cheese, fennel and strawberries served over arugula with black pepper balsamic vinaigrette |
$12.95 |
| Caprese Salad with Seared Sea Scallops Ripe juicy tomatoes, fresh mozzarella, basil pesto and red onion over arugula with seasoned, pan-seared sea scallops. Served with Italian vinaigrette |
$16.95 |
| Pan-Seared Ahi Tuna Salad Coated with black and white sesame seeds and pan-seared rare. With baby greens, peanut-sesame noodles, tomato wedges, cucumber and wasabi vinaigrette |
$14.95 |
| Nicoise Salmon Salad Grilled salmon filet served over baby greens, with red potato, green beans, boiled egg, olives and tomato. Served with creamy dill dressing |
$14.95 |
| Mediterranean Chopped Salad Grilled chicken, roasted summer vegetables, kalamata olives, tomatoes and feta cheese tossed with Greek salad dressing |
$12.95 |
| Burritos | |
| Chipotle Chicken | |
| Pulled Pork | |
| Shaved Steak | |
| Grilled Portabella | |
| Fried Avocado | |
| Black Bean | |
| Sandwiches | |
| Maine Lobster Roll Chunks of Maine lobster meat and celery dressed with Hellmann’s mayonnaise on a grilled hot dog bun |
$20.95 |
| Pulled Pork Sandwich House smoked pork shoulder pulled and flavored with Carolina style barbecue sauce. Topped with cole slaw |
$10.95 |
| Smoked Brisket Rachael House smoked beef brisket, cole slaw, Swiss cheese and southern dressing |
$12.50 |
| Crispy Pork Belly Sandwich House smoked pork belly, lettuce, tomato and bread and butter pickles on toasted sourdough with smoky bacon mayonnaise |
$11.50 |
| Shaved Prime Rib Sliced rare roast beef, melted cheddar, and horseradish mayonnaise on ciabatta bread. Served with au jus |
$13.95 |
| Grilled Reuben Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on grilled marble rye bread |
$12.50 |
| Roasted Veggie Grilled Cheese Roasted summer vegetables, Vermont cheddar and pesto on grilled sourdough bread |
$10.95 |
| Baja Fish Tacos Three soft tacos with battered haddock, shredded cabbage, pico de gallo and jalapeno lime crema. |
$12.95 |
| Crab Cake Sandwich Loaded with lump crab meat, pan-seared and served on a brioche roll with arugula, red onion and red pepper aioli |
$15.50 |
| Turkey, Cheddar and Bacon House roasted turkey, cheddar cheese, applewood bacon, lettuce and red onion served on ciabatta with sweet Vidalia onion dressing |
$12.50 |
| Chipotle Chicken Sandwich Chipotle pulled chicken with housemade bacon jam, melted cheddar, cool slaw and crispy onion straws. Served on ciabatta bread |
$11.50 |
| Korean Chicken Lightly breaded and flash fried. Served with Korean barbecue sauce and crunchy vegetable slaw |
$11.95 |
| Chicken Salad Wrap All natural chicken breast, craisens, walnuts, celery and red onion lightly dressed with Hellmann’s mayonnaise. Served with lettuce and tomato |
$11.50 |
| Great Big Burgers | |
| American BJAM Burger Bacon jam, grilled onions, American cheese, pickles, lettuce, tomato and 1000 island dressing |
$12.95 |
| French Onion Burger Topped with caramelized onions, Swiss cheese, lettuce and tomato Finished with onion straws for extra crunch |
$12.95 |
| Triple Dare Ya Burger It’s a hot mess! Our classic cheeseburger topped with pulled pork, mac’n cheese, smoked bacon, crispy onion rings, lettuce and tomato |
$18.95 |
| Bleu Shroom Burger Shiitake, oyster and crimini mushrooms with caramelized onions and our creamy gorgonzola sauce |
$13.50 |
| Classic Cheeseburger Your choice of cheese – Swiss, American or Cheddar |
$11.95 |
| California Turkey Burger The “Heart Smart” alternative. Fresh ground Whole Foods turkey with avocado slices, tomato, micro greens and red pepper aioli |
$13.95 |
| Beyond Meat Veggie Burger Protein packed, vegan, gluten-free, GMO free, and soy-free. This is the best meatless burger you’ve ever tried |
$12.95 |
… View more
Contact Toasted Owl Tavern
Address: 21 Main St, Northampton, MA 01060
Phone: (413) 585-5088
Website: http://toastedowl.com/
Hours
| Friday | 4PM–1AM |
| Saturday | 12PM–1AM |
| Sunday | 12–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4PM–12AM |
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Toasted Owl Tavern
Mon. – Fri. 4 PM till 2:00 AM Sat. – Sun. Noon till 2:00 AM. Kitchen Hours: Sun-Thurs till 10:00. Fri-Sat till 11:00. Credit Cards:.
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