Novello Restaurant & Bar Menu Prices

Italian standby serving pasta, risotto & seafood entrees in a relaxed space with traditional decor.

Marco Turano takes food seriously. Novello Restaurant & Bar takes immense pride in the integrity of his food and the professionalism of his staff. For a tropical Addison Mizner feel, opt for a table on the patio. Order a bottle from their well stocked wine cellar as you peruse the menu. An Italian Super Tuscan, Amarone,Brunello or some of the great California Cabernet by the bottle or the glass sets the mood. Each customer is invited to dine like an Italian and try polpetta (veal meatball) with ricotta, grilled octopus, or sautéed mussels. For entree pasta dishes are recommended – most notably the Fiocchetti with Gorgonzola and pear, Veal Chop, Pappardelle with Lobster and Shrimp and homemade dessert may be worth saving room for. Ciao

  4.5 – 293 reviews  $$ • Italian restaurant

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Menu

Novello Restaurant & Bar menu
Dinner – Antipasti & Insalate
Alici Marinate
White anchovies, roasted bell peppers, artichoke.
$16.00
Eggplant Rollatini
Ricotta, mozzarella, tomato sauce.
$15.00
Caprese
Vine ripe tomato, water buffalo mozzarella, basil, E.V.O.O.
$19.00
House Salad
vinaigrette dressing
$14.00
La Cesare
Classic, romaine, parmigiano, fresh daily dressing.
$16.00
Arugula Salad
Arugula, shaved parmigiano cheese,mixed heirloom tomatoes, lemon, and E.V.O.O.
$16.00
Polpetta
Veal meatball in tomato sauce with ricotta cheese.
$13.00
Sausage & Broccoli Rabe
Sautéed with garlic and E.V.O.O.
$16.00
Burrata With Prosciutto And Arugula
Italian Berrata with Prociutto do Parma and arugola salads
$25.00
Clams Oreganata
Little neck clams,Italian breadcrumbs, garlic, lemon, white wine
$17.00
PEI Mussles
In garlic and evoo.
$19.00
Dinner – Pasta & Risotto
Fiocchetti
Pear stuffed pasta, gorgonzola cream sauce, walnuts.
$27.00
Risotto Porcini Wild Mushroom
Porcini ,Portobellos mushrooms , butter,parmigiano cheese and white wine.
$33.00
Homemade Gnocchi
Ricotta dumpling, vodka sauce.
$27.00
Linguine Clams
Little neck clams, garlic, extra virgin olive oil.
$31.00
Penne Norma
San Marzano tomatoes, eggplant, buffalo mozzarella.
$25.00
Fettuccine Bolognese
San Marzano tomatoes and Ground Veal
$28.00
Risotto Frutti Di Mare
Jumbo shrimp, clams, mussels, and scallop.with San Marzano tomatoes sauce
$35.00
Zuppa Di Pesce
Lobster tail, scallops, mussels, shrimp, clams over linguini in San Marzano tomatoes sauce
$57.00
Linguine Scampi
Four jumbo shrimp, lemon, garlic over linguine.
$34.00
Angel Hair Veneziana
Jumbo shrimp, scallops, pink sauce.
$35.00
Homemade Spinach & Ricotta Raviola
Homemade Ravioli in San Marzano tomato sauce filled with ricotta and spinach
$25.00
Spaghetti Pomodoro
San Marzano tomato, basil, and E.V.O.O.
$23.00
Spaghetti Veal Meatballs
San Marzano tomato, basil, and E.V.O.O.
$31.00
Fettuccine Carbonara
Pancetta, egg yolk, parmigiano cheese and shallots.
$29.00
Dinner – Secondi Piatti
Branzino Livornese
Fillet of Mediterranean sea bass lcapers, olives, onion, fresh tomato.
$39.00
Shrimp Parmigiana
Four jumbo shrimp with spaghetti pomodoro.
$35.00
Shrimp Livornese
Four jumbo shrimp with capers, olives, onion, and fresh tomatoes.
$34.00
Shrimp Francese
Four egg-breaded jumbo shrimp, lemon, white wine, and butter.
$34.00
Scottish Salmon
Shrimp and champagne mustard sauce.veggi & Potatoes
$39.00
Chicken Parmigiana
Lightly breaded chicken breast, mozzarella, with spaghetti pomodoro.
$31.00
Chicken Zingara
Chicken breast sautéed, artichoke, peppers, mushroom.
$33.00
Chicken Novello
Chicken breast, spinach, prosciutto, mozzarella.
$33.00
Chicken Scarpariello
Chicken breast garlic, balsamic vinegar, wild mushrooms, and sausage.
$33.00
Veal Milanese
Lightly breaded veal scaloppine, arugula, cherry tomatoes, and shaved Parmigiano Reggiano.
$38.00
Veal Francese
Egg-battered scaloppine, lemon, white wine, butter.
$39.00
Veal Piccata
Veal scaloppine in a lemon caper butter sauce.
$38.00
Veal Marsala
Veal scaloppine mushrooms and marsala wine sauce.
$38.00
Rack Of Lamb 16oz 4 Bones
Over spinach and roasted potatoes in Pinot noir reduction
$62.00
Veal Chop Milanese
16 oz Center Cut with arugula salad,shaved parmigiano cheese and mixed heirloom tomatoes
$61.00
Two Soft Shell Crab Francese Over Linguine $43.00
Veal Chop Parmigiana
Center cut 16oz Veal chop pounded, breaded over Spaghetti pomodoro
$61.00
Snapper With Pistachios Crust
Served with veggie and potatoes
$43.00
NY Strip 16oz
Prime center cut in peppercorns sauce with veggies and roasted potatoes
$61.00
Dinner – Contorni (Side Dishes)
Sautéed Spinach, Garlic & E.V.O.O $13.00
Broccoli Rabe, Garlic & E.V.O.O $13.00
Mix Veggie And Potatoes $13.00
Dinner – Dessert
Tartufo $12.00
Italian Cheese Cake $12.00
Tiramisu $12.00
Cannoli $12.00

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Order and Reservations

Reservations: opentable.com

Contact Novello Restaurant & Bar

Address: 5999 N Federal Hwy Ste 4, Boca Raton, FL 33487

Phone: (561) 994-3495

Website: https://novelloboca.com/

Hours

Thursday 4:30–9PM
Friday 4:30–9:30PM
Saturday 4:30–9:30PM
Sunday 4:30–9PM
Monday 4:30–9PM
Tuesday 4:30–9PM
Wednesday 4:30–9PM

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