Family-run for a century+, this clubby fixture dishes surf ‘n’ turf amid dark wood & vintage pics.
4.2 – 608 reviews $$$ • Oyster bar restaurant
Menu
| Lunch Menu | |
| Starters | |
| Manhattan Clam Chowder* ** Jack’s Famous 1913 recipe |
|
| Jack’s Famous Oysters* for six |
|
| Exotic Oysters Ltd.* Exotic oysters purchased in small quantities to ensure freshness |
|
| Soup, Chef’s Inspiration Inspired by the market |
|
| Little Neck Clams for six |
|
| Chilled Jumbo Shrimp Cocktail Spicy horseradish cocktail sauce |
|
| Main | |
| Calamari Fried golden crisp with spicy chipotle lime aioli |
|
| Pizzetta Pomodoro San marzano tomatoes, basil pesto, extra virgin olive oil, parmesan and mozzarella on thin semolina crust |
|
| Entrée Salads | |
| Classic Caesar Salad Chopped crispy romaine tossed with parmesan, anchovies, croutons and creamy dressing add grilled chicken or crab cake or grilled shrimp |
|
| Jack’s Famous Chopped Salad Applewood smoked bacon,ripe tomatoes, cucumber, crisp lettuce, crumbled blue cheese, tossed in jack’s signature vinaigrette enjoy with grilled chicken (add $5) or jumbo grilled shrimp (add $7) |
|
| Atlantic Salmon and Grilled Asparagus Salad Marinated grilled asparagus, organic field greens tossed in a tangarine balsamic vinaigrette |
|
| Steakhouse Salad Grilled tender beef filet medallions, maytag blue cheese and seasonal greens,tossed in our house vinaigrette |
|
| Entrées | |
| Grilled Chicken and Applewood Bacon on a Brioche Roll House roasted chicken, apple smoked bacon, lettuce,tomato and aioli on brioche roll, with house made cole slaw |
|
| Blt Sandwich Apple smoked bacon, lettuce and tomato on brioche roll, house made cole slaw |
|
| Jack’s Vermont Cheddar Burger Ground sirloin burger topped with Vermont cheddar on a toasted house-made roll and crispy french fries |
|
| Black & Blue Burger* Ground sirloin burger, char grilled with jack’s seven spice rub,topped with crumbled blue cheese,on a crisp house-made hard roll, black pepper and horseradish aioli with crispy french fries |
|
| Chicken Rigatoni Ala Vodka Chicken medallions, chopped roma tomatoes, basil, parmesan reggiano in a light pink northern italian vodka sauce |
|
| Maryland Jumbo Lump Crabcakes* ** Mango chipotle herb aioli |
|
| Hand Cut Genuine Calves Liver* Pan-seared liver, balsamic caramelized onions and applewood smoked bacon |
|
| Dinner Menu | |
| Starters | |
| Seasonal Oyster Selection Served On The Half Shell |
|
| Oysters Rockefeller Oysters, Rich Butter Sauce, Spinach, Herb Bread Crumb |
$18.00 |
| Chef’s Seasonal Composed Oysters Selection Of Oysters, By The Half Dozen |
$18.00 |
| Prince Edward Island Mussels Tomato Saffron Cream, Fennel, Leeks, Garlic Crostini |
$14.00 |
| Pan-Seared Scallops Cremini Mushrooms, Lobster Sauce, Radish Sprouts |
$19.00 |
| Ahi Tuna Tartare Avocado, Golden Beet, Taro Crisps, Sesame Lime Ponzu |
$16.00 |
| French Onion Braised Short Rib, Butter Crouton, Gruyere Gratin |
$12.00 |
| Shrimp Cocktail Chilled Jumbo Shrimp, House-Made Horseradish Cocktail Sauce |
$15.00 |
| Southshire Rabbit Croquette Coq Au Vin, Cherrywood Lardons, Roasted Shiitake, Cipollini |
$14.00 |
| Main Course | |
| Cornish Hen Bourguignonne House Made Spaghetti, Cacio e Pepe, Baby Portobello & Truffle Asparagus, Crispy Leeks, Madeira Demi |
$28.00 |
| Ahi Tuna Wasabi & Sesame Crusted, Snow Pea & Root Vegetable Hash, Sesame Lime Slaw, Sweet Corn, Blistered Shishito, Miso Butter |
$27.00 |
| Filet & Lobster Duet Plancha-Seared 5oz Petite Filet, Veal-Demi Glace, Stuffed Lobster Tail, Lobster Cream Sauce, Fingerling Potatoes |
$55.00 |
| Halibut Diplomate Pan Seared, Fondant Potatoes, Mussels, Truffled Lobster Sauce |
$39.00 |
| Scallops & Caviar Pan-Seared, Topped With Caviar, Parsnip Puree, Toasted Almond Butter, Blood Orange |
$34.00 |
| Prime NY Strip Steak Grilled & Sliced, Sautéed Vegetable Melange, Roasted Potatoes, Hunter’s Sauce |
$47.00 |
| Lobster Thermidor Whole Baked Lobster, Scallop and Lobster Stuffing, Buttered Corn, Roasted Potatoes, Newburg Sauce |
$49.00 |
| Salads | |
| Local Crispy Chevre Salad Baby Arugula, R&G Goat Cheese, Roasted Beets, Toasted Hazelnuts, Pickled Fennel, Orange Poppy Seed Citronette |
$12.00 |
| Caesar Salad Romaine Lettuce, Parmesan Reggiano, Garlic Croutons, Caesar Dressing, White Anchovies |
$8.00 |
| Brunch Menu | |
| Starters | |
| Shrimp Cocktail Cocktail Sauce and Cornicione Chili Remoulade |
$15.00 |
| Local Crispy Chèvre Baby Arugula, R&G Goat Cheese, Roasted Beet, Toasted Hazelnuts, Pickled Fennel, Orange Poppy Seed Citronette |
$12.00 |
| Caesar Salad Romaine Lettuce, Parmesan Reggiano, Garlic Croutons, Zesty Dressing, White Anchovies |
$8.00 |
| Seasonal Oyster Selection Served on the Half Shell |
|
| Chef’s Composed Oysters Selection of Oysters, By The Half Dozen |
$18.00 |
| Oysters “Coquilles” Saint Jacques Scallop & Lobster Stuffed Blue Points, Lardons, Parmesan Cream |
$18.00 |
| Oysters Rockefeller Baked Blue Point Oysters on Half Shell, Mascarpone Creamed Spinach, Cherrywood Lardons, Hollandaise |
$18.00 |
| Main Course | |
| Banana Foster French Toast Hennessy, Cinnamon Brioche, Warm Banana Slices, Whipped Cream |
$14.00 |
| Chicken & Waffles Double Dredged Buttermilk Chicken, Belgium Waffles, Spiced Crown Royal Maple Glaze |
$19.00 |
| Steak à Cheval Oscar Prime NY 8oz Strip, Sunny Side Up Egg, Sautéed Jumbo Crab, Asparagus, Béarnaise, Signature Home Fries |
$26.00 |
| Seafood Benny Scallop & Lobster Cakes, Toasted English Muffin, Poached Eggs, Béarnaise |
$19.00 |
| Croque Madame Prosciutto, Gruyere Cheese, Rosemary Bread, Parmesan Mornay Gratin, Sunny Side Up Egg |
$16.00 |
| Provençal Omelete Goat Cheese, Castelvetrano Olives, Tomato, Tear Drop Peppadews |
$14.00 |
| Egg in a Basket Cherrywood Bacon, Dill, Parmesan, Skillet Spuds |
$13.00 |
| Jack’s Burger Plate 8oz Kilcoyne Grass Fed Beef Patty, Toasted Brioche Bun, Roasted Baby Portobellos, Gruyere, BBQ Aioli, Caramelized Onion & Beer Battered Curd Potato Plank Poutine |
$20.00 |
| Farmers Market Omelette Spinach, Tomato, Roasted Mushroom, Red Pepper, Swiss |
$14.00 |
| Classic Benedict Canadian Bacon, Poached Eggs, Toasted English Muffin, Hollandaise |
$12.00 |
| Tuscan Baby Portobello Frittata Sautéed Spinach, Roasted Tomato, Leek, Fontina, Béarnaise |
$14.00 |
| Simple Nibble 2 Eggs Any Way, Potatoes O’ Brien, Grilled Tuscan Bread, Cherrywood Bacon |
$14.00 |
| Thanksgiving Menus | |
| First Course | |
| Lobster Bisque Rich, Aromatic And Creamy, With Buttery Lobster Flavors |
|
| Local Crispy Chevre Salad Baby Arugula, R&G Goat Cheese, Roasted Beets, Hazelnuts, Pickled Fennel, Orange Poppy Seed Citronette |
|
| Caesar Salad Romaine Lettuce, Parmesan Reggiano, Garlic Croutons, Caesar Dressing, White Anchovies |
|
| Oysters Rockefeller Baked Blue Point Oyster, Mascarpone Creamed Spinach, Cherrywood Lardons, Allemande Parmesan Gratin PF +$3 |
|
| Shrimp Cocktail Jumbo Shrimp, House-Made Cocktail Sauce PF +$3 |
|
| Costal Oyster Selection Selection Of Oysters, By The Half Dozen PF +$3 |
|
| Main Course | |
| Roasted Turkey Ballotine Brown Butter Fingerlings, Haricot Vert, Crispy Shallots, Cranberry Veneur |
|
| Prime Rib Boulangère Potatoes, Vegetable Melange, Mushroom Meurette Sauce |
|
| Halibut Diplomat Fondant Potato, Roasted Sunchokes, Wild Mussels, Truffled Lobster Sauce |
|
| Provençal Eggplant Pan Fried Eggplant, House Made Spaghetti, Gruyere, Garlic & Fennel Pomodoro |
|
| Lobster Thermidor Whole Baked Lobster, Scallop and Lobster Stuffing, Asparagus, Roasted Potatoes, Crab & Lobster Newburg Sauce PF +$8 |
|
| Dessert | |
| Jack’s Cheesecake Fresh Berries |
|
| Pumpkin Pie Bourbon Caramel, Whipped Cream |
|
| Key Lime Pie Toasted Coconut Whipped Cream |
|
| Thanksgiving Feast To Go | |
| 18# All Natural Brined & Basted Turkey | |
| Airline Breast Served Sliced, Gravy Smothered Pulled Dark Meat | |
| ½ Pan Classic Yukon Gold Whipped Potatoes | |
| ½ Pan Parmesan Green Beans & Roasted Shallot Casserole | |
| ½ Pan Sweet Buttered Corn | |
| 1 Quart Famous Pan Gravy | |
| One Dozen Fresh Parker House Rolls | |
| 1 Cup Whipped Herb Butter | |
| 1 Quart Country Stuffing | |
| 1 Cup Cranberry Sauce | |
| 1 12in Pumpkin Pie | |
| 1 Quart Chantilly Cream | |
… View more
Contact Jack’s Oyster House
Address: 42 State St, Albany, NY 12207
Phone: (518) 465-8854
Website: http://www.jacksoysterhouse.com/
Social Profile: 
Related Web Results
Jacks Oyster House
Jack’s Oyster House … Here at Jack’s our menu is aimed to pay tribute to the history of our restaurant while providing a … 42 State St. Albany, NY 12207 …
Our Menu – General 4 — Jacks Oyster House
42 State St. Albany, NY 12207. © 2020 Jacks Oyster House. All Rights Reserved. Photos provided by Great Light Photography.
Menus – General 4 — Jacks Oyster House
Baked East Coast Oysters, Mascarpone Creamed Spinach, … Fried Oysters, Wasabi, Espelette, Citrus Aioli 18 … Dry Aged New York Strip.