4.8 – 103 reviews • Caterer
Menu
| Main Menu | |
| Cold Hors D’oeuvres -traditional Selections | |
| Chicken Antipasto Kabob hints of garlic, lemon and oregano layered with sundried tomato, provolone and kalamata olive. |
$17.95 |
| Muffuletta Miniatures a new orleans favorite–thin sliced salami, mortadella, capicola, imported ham and provolone cheese topped with a garlic olive tapenade and bundled in onion ciabatta bread. |
$17.50 |
| Jumbo Fresh Shrimp boiled in court bouillon and served with lemon and zesty cocktail sauce. |
$22.00 |
| Pan-seared Pork Medallion paired with caramelized onion atop a pesto grilled baguette. |
$19.00 |
| Beef Tenderloin Ciabatta Rolls these babies steal the show – peppercorn crusted beef tenderloin sliced thin and nestled into an artisan petite ciabatta roll, laced with béarnaise aïoli and caramelized onion. |
$37.00 |
| Mini Croissant Sandwiches a display of our famous pecan chicken salad on mini, flaky croissants. |
$28.00 |
| Petite Tbs Croissant gourmet turkey breast tucked neatly with crisp bacon and baby swiss into a delicate croissant. |
$32.00 |
| Prosciutto-wrapped Asparagus a real crowd pleaser, asparagus wrapped with prosciutto and boursin cheese. |
$16.50 |
| Turkey Club Rollie thin sliced turkey, crisp bacon, sprouts, fresh tomato, red onion, avocado and herb cream cheese all wrapped in a soft flour tortilla and sliced into pinwheels. |
$14.75 |
| Grilled & Chilled Jerk Spice Marinated Chicken Skewers served with a roasted red pepper dip. |
$14.50 |
| Capriese Kabob fresh mini mozzarella, cherry tomato, basil leaf and roasted garlic clove drizzled in olive oil, cracked pepper and kosher salt. |
$16.50 |
| Sun Dried Tomato Chicken Tartlet crisp phyllo shell and whipped goat cheese – perfect balance of flavor and texture. |
$19.50 |
| Skewered Tortellini tri-colored cheese tortellini skewers, served with a creamy pesto dip. |
$14.50 |
| Seven Layer Dip black beans, sour cream, grated cheeses, shredded lettuce, ripe tomato, olives and crisp green onions served with homemade tri-color tortilla chips (serves 35) |
$69.00 |
| Silver Dollar Sandwiches assortment of bakery-fresh rolls filled with turkey, ham and roast beef with sides of signature sauces to include honey mustard, horsey sauce and cranberry mayo. |
$24.50 |
| Our Famous Medallions Of Pepper-seared Tenderloin seared beef tenderloin and boursin cheese atop a crispy french bread round. |
$19.50 |
| Chèvre Crostini french bread rounds topped with oven-roasted tomato, goat cheese, fresh basil and cracked black pepper. |
$16.50 |
| Fresh Fruit Skewers five festive fruits skewered and served with brown sugar yogurt dip. |
$23.50 |
| Smoked Salmon Cucumber Round thin-sliced scottish smoked salmon with wasabi and red onion.. |
$18.50 |
| Warm Beginnings | |
| Petite Chargrilled Lamb Chops a chef’s special – rubbed with olive oil, fresh rosemary, cracked pepper and garlic, chargrilled and sided with a béarnaise aöili. |
$39.00 |
| Walnut Pesto-stuffed Mushrooms large fresh mushrooms hand-stuffed with our chef’s walnut three-cheese pesto. |
$16.95 |
| Artichoke Beignet rolled with boursin cheese and parmesan crusted. |
$18.95 |
| Mesa Armadillo Eggs halved jalapenos filled with pepper-jack cream cheese and bundled in smoky bacon. |
$19.50 |
| Baked Wheel Of Brie wrapped in a french puff pastry (3 lb wheel) accompanied by apricot glaze, crackers, apples & pecans. |
$69.00 |
| Jambalaya Kabobs andouille sausage, chicken and gulf shrimp layered with a subtle creole sauce. |
$19.95 |
| Vegetable Spring Roll crisp julienne vegetables seasoned and hand rolled with apricot dipping sauce. |
$16.00 |
| Bacon Wrapped Quail Drumstix an elegant item wrapped in premium bacon for a balanced rich flavor. |
$21.00 |
| Polynesian Coconut Shrimp | $21.95 |
| Mediterranean Lamb Kabob tender pieces of marinated lamb slow roasted on skewer and sided with a cool homemade tzatziki sauce. |
$21.00 |
| Mushroom & Gruyère Cheese Tart filled in a savory crust shell with a hint of sherry. |
$18.00 |
| Lamb Risotto Croquette rich risotto, ground lamb and marsala. |
$19.50 |
| House Smoked Hickory Ribletts ndividual bones of dry rub and slow smoked tender ribs, lightly basted in zesty barbecue. |
$18.50 |
| A La Carte Salads | |
| Marinated, Button Mushroom & Artichoke Salad tossed with fresh peppers, fresh herbs and olive oil. |
$58.00 |
| Three-cheese Tortellini With Sundried Tomato Pesto | $60.00 |
| Rustic Baby Red Potato Salad | $49.00 |
| Creamy Dill Or Italian Tri-color Pasta Salad | $49.00 |
| Asian Slaw shredded red cabbage, julienne jícama, matchstick carrots with mandarin orange vinaigrette. |
$45.00 |
| Fire & Ice Salad fresh sliced roma tomato & bermuda onion tossed in a balsamic vinaigrette. |
$40.00 |
| Organic Mesclun Greens With Raspberry Vinaigrette served with fresh raspberries & toasted slivered almonds. |
$50.00 |
| Fresh Spinach Salad served with sliced egg, purple onion, crumbled bacon and mushrooms. |
$55.00 |
| Classic Caesar Salad With Homemade Dressing & Croutons | $58.00 |
| Roasted Vegetable Couscous Salad | $52.00 |
| Seasonal Fresh Fruit Salad | $50.00 |
| Marinated Vegetable Salad | $45.00 |
| Pasta Primavera Salad With Bow Tie Pasta, Crisp Veggies & Pesto Olive Oil | $50.00 |
| Green Bean Salad Tossed With Balsamic Honey Mustard & Gruyere | $49.00 |
| Traditional Greek Salad black olives, feta cheese, artichoke hearts and romaine lettuce in a bold vinaigrette. |
$60.00 |
| Sicilian Pasta Salad imported meats & cheeses, rotini pasta and roasted peppers in a virgin olive oil dressing. |
$60.00 |
| Rustic, German-style Potato Salad served with a bacon, scallion vinaigrette. |
$55.00 |
| Handmade Specialty Pasta | |
| Lobster Ravioli whole pieces of lobster folded with cream, sherry and roasted garlic wrapped in saffron pasta and brushed in sherry brown butter. |
|
| Spicy Italian Sausage And Brocollini Ravioli blended with italian cheeses and laced in a fire roasted tomato basil cream. |
|
| Porcini Mushroom Sacchetti hand folded pasta purses blended with five cheeses and rich wild mushroom filling pooled in a tarragon poulet sauce |
|
| Quattro Formaggio Ravioli imported blend of white cheeses and a dash of nutmeg bound tightly in fresh, 100% semolina pasta, served atop a pan roasted vegetable ratatouille. |
|
| Fresh Spinach Ravioli enveloped with portobello mushroom and organic four cheese blend layered atop wedges of roasted buttery eggplant, drizzled lightly in a lemon basil beurre blanc. |
|
| Vegetarian Entree Selections | |
| Balsamic Roasted Portobello Mushroom zucchini, tri-color peppers and baby eggplant with fresh basil and goat cheese crumbles. |
|
| Eggplant Parmesan striped eggplant crusted in panko and parmesan bread crumbs, chunky marinara, mozzarella and romano cheeses. |
|
| Wild Mushroom Pot Pie oven baked ragoût of tender mushroom assortment baked in cream, sherry and caramelized onions enveloped with flaky pastry. |
|
| Grilled Eggplant Crepes rolled with vegetable confetti, chèvre cheese and sundried tomatoes rested atop lemon saffron cous cous. |
|
| Melange Of Root Vegetables oven roasted and tossed with rosemary fingerling potatoes, olive oil and kosher salt. |
|
| Polenta Napolean baked layers of sautéed spinach, sugar roasted carrots and parsnip puree set on creamy polenta. |
|
| Caprese Panini crustless sourdough stacked with fresh mozzarella, oven dried roma tomato and fresh basil, griddle toasted and served with a smoked tomato coulis on the side. |
|
| Sweets By The Dozen | |
| Petite Assortment Of Iced Cup Cakes | $19.50 |
| Delicate, Sinful, Hand-rolled Assorted Truffles 2 doz. minimum |
$24.00 |
| Assortment Of Mini Cheesecake Squares | $19.00 |
| fresh Baked Jumbo Cookie Assortment | $12.00 |
| Super Chocolate Fudge Brownies | $13.00 |
| Double-dipped Chocolate Laced Strawberries | $21.00 |
| Chocolate-dipped Pretzel Rods With Caramel & Pecans | $18.95 |
| Chocolate-chunk Cookies, Hand Dipped In Milk Chocolate | $15.95 |
| sugared Lemon Bars With Fresh Raspberries | $15.95 |
| white Chocolate Mousse Cappuccino Cups With Raspberrie | $23.00 |
| Cordial Shot Cups – Baileys, Kahlúa, Frangelico Or Amaretto Filled 1 Oz. Chocolate Cup | $27.00 |
| Petite Strawberry Shortcake Trifle Spiked With Rolled Chocolate In Petite Cup With Baby Spoon | $25.00 |
| Rich Honey-soaked Baklava Triangles With Nut | $24.50 |
| Decadent Cheesecake Lollipops – Chocolate Dipped With Candy Or Sugar Coating | $27.00 |
| Chocolate Ganache Brownie Lollipop – Chocolate Dipped And Drizzled | $24.50 |
| Sweets | |
| Chef’s Famous Individual Pure Vanilla Crème Brulee With Wild Berry Compote | $4.00 |
| Triple Chocolate Mousse Pyramids | $4.50 |
| Fresh Fruit Skewers With Chocolate Fondue | $4.50 |
| 5” Hand Decorated And Themed Cut-out Cookies | $3.50 |
| 4” Individual Wild Berry And Custard Tarts | $5.00 |
| 3” Flourless Chocolate Cake Triangles With Ganache Overpour, Coulis, Fresh Raspberries And Mint | $5.75 |
| 3” Marbled Chocolate Beggars Sack Filled With Chocolate Mousse, Chocolate Shavings And Berries | $5.25 |
| 3” White Chocolate Mousse And Raspberry Bombs | $6.00 |
| 3” Grand Marnier Chocolate Mousse Bombs | $6.50 |
| 3” Chocolate Coffee Cup And Saucer Filled With Tiramisu | $7.50 |
| 4” Apple And Almond Tarts Laced With Caramel And Cinnamon Whipped Cream | $4.50 |
| Large, Flavored Trendy Cup Cakes | $3.50 |
… View more
Contact Chef By Request
Address: 5100 Academy Dr, Lisle, IL 60532
Phone: (630) 493-4300
Website: http://www.chefbyrequest.com/
Hours
| Friday | 9AM–5PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 9AM–5PM |
| Tuesday | 9AM–5PM |
| Wednesday | 9AM–5PM |
| Thursday | 9AM–5PM |
Related Web Results
Chef By Request
Naperville Caterer Voted Best of Naperville! Wedding catering, catered social events and corporate catering to St Charles, Aurora and All Chicago Suburbs!
Wedding Catering – Chef By Request
Wedding Package Menus. Our executive chef and culinary team have created an amazing selection. to complement the most memorable event of your lifetime.
Chef by Request | Caterers – The Knot
Chef by Request is a Catering in Lisle, IL. Read reviews, view photos, see special offers, and contact Chef by Request directly on The Knot.