Warm, relaxed pick serving classic & creative sushi along with other Japanese fare plus beer & sake.
4.3 – 292 reviews $$ • Sushi restaurant
Menu
| Lunch Menu | |
| Starters + Hot Plates | |
| Miso Soup bonito broth, red onion, purple cabbage, ginger, crisp leeks |
$6.00 |
| Cucumber Salad: Sunomono thinly sliced cucumbers seasoned with sesame oil, rice vinegar, soy, ginger, agave on a bed of mixed greens |
$5.00 |
| Smoked Squid: Ika Sansai smoked squid, kikurage mushroom, bracken fern, bamboo shoots |
$8.00 |
| Vegetable Tempura Seasonal vegetables battered in our five spice and turmeric blend, flash fried, and laid on a bed of rice. Drizzled with coconut chili and sweet soy reduction |
$10.00 |
| Soft-Shelled Crab Tempura maryland blue crab, crisp sage + wasabi-lemon aioli w/vegetable tempura |
$15.00 |
| Age Dashi Tofu tempura tofu, crisp sage, enoki mushroom |
$10.00 |
| Edamame steamed then chilled soy bean pods smothered in chili garlic and sesame oil |
$5.00 |
| Seaweed Salad: Wakame Seasoned with sesame oil, rice vinegar, sea salt, ginger. All natural ingredients with no preservatives or dyes added! |
$7.00 |
| Mango Sticky Rice sticky rice + coconut cream sauce + mango + coconut flakes + agave + sesame seeds |
$6.00 |
| Tempura Shrimp + Vegetables with coconut chili + ginger soy reduction sauce served over a bed of rice |
$13.00 |
| Poke Bowls Made to order. Marinated + seasoned wild sockeye salmon in a soy / garlic / ginger / sesame oil / togarashi spice |
$13.00 |
| Calamari scallions, sweet chili and love sauce |
$16.00 |
| Sushi Rolls + Bowls | |
| Ahi Jewel ahi, avocado, fennel, pistachios, wasabi tobiko |
$14.00 |
| Bedazzled Topknot spicy tuna, salmon, pear, cucumber, fennel, mixed greens, topped with love sauce |
$15.00 |
| California Love Roll lump crab + avocado + mixed greens + red cabbage + love sauce |
$11.00 |
| Stumptown tempura shrimp, avocado, cucumber |
$12.00 |
| Sheer Goodness shiro, avocado, pear, shiso |
$12.00 |
| Flower Child tempura carrots, shiso leaf, fennel, avocado, sunflower seeds + sprouts |
$12.00 |
| Narwhal ora king salmon, cucumber, blackberry, lemon |
$14.00 |
| Curry Me Home curried crab, avocado, goat cheese, sage, topped with ebi, strawberry-jalapeno chop |
$14.00 |
| Raindrop seared + spiced kanpachi, crab, cucumber, snap pea, orange jalapeno, seared with turmeric-lemon oil and love sauce |
$15.00 |
| Silver Fox peppered gindara {black cod}, snap pea, pear, fresh ginger |
$14.00 |
| The Loaf {Nori Out} soft-shelled crab, masago, cucumber, mango |
$14.00 |
| Minion peanuts, avocado, strawberry, yuzu tobiko |
$8.00 |
| Dinner Menu | |
| Starters | |
| Sunomono shaved cucumber salad, mixed greens, infused soy, sesame, ginger |
$5.00 |
| Wild Salmon Poke* marinated in soy, sesame oil, ginger, garlic, spices |
$16.00 |
| Miso Soup bonito broth, red onion, purple cabbage, ginger, crisp leeks |
$6.00 |
| Smoked Squid: Ika Sansai smoked squid, kikurage mushroom, bracken fern, bamboo shoots |
$8.00 |
| Wakame natural assortment of seaweed, sesame seeds, vinegar, white pepper |
$7.00 |
| Age Dashi Tofu tempura tofu, crisp sage, enoki mushroom |
$10.00 |
| Edamame chilled or warm edamame beans with a sweet and spicy chili sauce |
$6.00 |
| Spiced + Herbed Sashimi* | |
| Ahi Hawaiian bigeye tuna |
$16.00 |
| Kanpachi Hawaiian Kona amberjack |
$8.00 |
| Gindara black cod |
$15.00 |
| Hotate sea scallops |
$14.00 |
| Shiro Hawaiian albacore tuna |
$14.00 |
| Sake wild salmon |
$15.00 |
| Ankimo monkfish |
$15.00 |
| Sashimi Combo 10 Pcs Chef’s Choice |
$30.00 |
| Nigiri* | |
| Ahi Hawaiian bigeye tuna |
$9.00 |
| Masu smoked trout |
$7.00 |
| Hotate scallops |
$8.00 |
| Tobiko flying fish roe regular / wasabi / citrus |
$7.00 |
| Ebi steamed shrimp |
$5.00 |
| Kanpachi Hawaiian Kona amberjack |
$8.00 |
| Ankimo monkfish liver, chefs favorite |
$12.00 |
| Shiro Hawaiian albacore tuna |
$7.00 |
| Sake NZ king salmon |
$8.00 |
| Abokado avocado |
$4.00 |
| Gindara sablefish, black cod |
$9.00 |
| Masago capelin roe |
$6.00 |
| Uni 1 pc per order, when available |
$7.00 |
| Nigiri Combo Chef’s Choice |
$25.00 |
| Traditional Maki* | |
| Stumptown tempura shrimp, avocado, cucumber |
$12.00 |
| Silver Fox peppered gindara {black cod}, snap pea, pear, fresh ginger |
$14.00 |
| Sheer Goodness shiro, avocado, pear, shiso |
$12.00 |
| Narwhal ora king salmon, cucumber, blackberry, lemon |
$14.00 |
| The Loaf {Nori Out} soft-shelled crab, masago, cucumber, mango |
$14.00 |
| Flower Child tempura carrots, shiso leaf, fennel, avocado, sunflower seeds + sprouts |
$12.00 |
| Ahi Jewel ahi, avocado, fennel, pistachios, wasabi tobiko |
$14.00 |
| Minion peanuts, avocado, strawberry, yuzu tobiko |
$8.00 |
| California Love lump crab, avocado, cucumber, love sauce |
$13.00 |
| Special Maki* | |
| Hot Uncle spicy salmon, tempura shrimp, smoked trout, avocado, red pepper, mango, wasabi-lemon aioli |
$16.00 |
| Papa Rod ahi, tempura soft shelled crab, avocado, cashews, togarashi, strawberries, jalapeno, love sauce |
$18.00 |
| I’m So Fancy {Nori Out} | spicy scallops, lobster mango, thyme, tempura asparagus, crispy leeks, wasabi-lemon aioli |
$20.00 |
| V + Q mixed greens, curried tofu, basil, cashew, avocado, love sauce |
$12.00 |
| Crazy Mary miso-whisket infused gindara, snap pea, mango, pistachio, mint, topped with half an avocado |
$17.00 |
| Back Deck spicy salmon, shiro, tempura ika sansai, avocado, snap pea, jalapenos, lemon, love sauce |
$15.00 |
| Skin To Win {Nori Out} | [12-14 pcs} spicy ahi, lump crab, salmon crisp, avocado, apple, mint, topped with seaweed salad |
$18.00 |
| Prickly Pear kanpachi (amberjack), ebi (steamed shrimp) lump crab, pear, green onion, snap pea, yuzu tobiko |
$18.00 |
| Wear Your Roots spicy smoked trout, salmon crisp, avocado, mango, beet powder, love + ginger-soy reduction {flash fried roll} |
$17.00 |
| Smokey seared spicy scallops, tempura shrimp, avocado, green onions, miso, orange, jalapeno, crispy leek |
$17.00 |
| Platinum seared gindara, tempura shrimp, lobster, strawberry jalapeno, green onion-fennel emulsion |
$17.00 |
| Coco curried shiro, spicy lump crab, tempura shrimp, avocado, shiso, red pepper, coconut, ginger-soy reduction |
$18.00 |
| Great White Buffalo kanpachi (amberjack), gindara (black cod), tempura avocado, basil, fennel, blackberry, seared with turmeric-ginger oil |
$17.00 |
| Kingpin salmon, tempura crawfish, goat cheese, cucumber, blackberry, lemon, ginger-soy reduction |
$18.00 |
| Paddlefish ahi, tempura soft-shelled crab, avocado, apple, lemon, wasabi tobiko, ginger-sesame oil |
$18.00 |
| Indah Fish ahi, salmon, lump crab, ebi, masago, sage, avocado, goat cheese, tempura, jalapeno, tumeric-ginger oil |
$17.00 |
| Hot Plates | |
| Vegetable Tempura fresh + seasonal, drizzled in coconut chili, ginger-soy reduction |
$14.00 |
| Shrimp Tempura with seasonal vegetables, drizzled in coconut chili, ginger-soy reduction |
$15.00 |
| Soft-Shelled Crab Tempura maryland blue crab, crispy sage + wasabi-lemon aioli |
$16.00 |
| Calamari scallions, sweet chili and love sauce |
$16.00 |
| Kama Tempura Flash fried cheek and collar, choice of king salmon or kanpachi amberjack. Chefs Favorite! |
$14.00 |
| Food Truck (Seasonal) Menu | |
| Starters | |
| Smoked Squid Salad: Ika Sansai mixture of seaweed + squid salad seasoned |
$8.00 |
| Seaweed Salad: Wakame Seasoned with sesame oil, rice vinegar, sea salt, ginger. All natural ingredients with no preservatives or dyes added! |
$7.00 |
| Edamame steamed then chilled soy bean pods smothered in chili garlic and sesame oil |
$5.00 |
| Cucumber Salad: Sunomono thinly sliced cucumbers seasoned with sesame oil, rice vinegar, soy, ginger, agave on a bed of mixed greens |
$5.00 |
| Asian Tapas | |
| Poke Bowls Made to order. Marinated + seasoned wild sockeye salmon in a soy / garlic / ginger / sesame oil / togarashi spice |
|
| Tempura Shrimp + Vegetables with coconut chili + ginger soy reduction sauce served over a bed of rice |
$13.00 |
| Soft-Shelled Crab Tempura maryland blue crab, crisp sage + wasabi-lemon aioli w/vegetable tempura |
$15.00 |
| Vegetable Tempura Seasonal vegetables battered in our five spice and turmeric blend, flash fried, and laid on a bed of rice. Drizzled with coconut chili and sweet soy reduction |
$10.00 |
| Mango Sticky Rice sticky rice + coconut cream sauce + mango + coconut flakes + agave + sesame seeds |
$6.00 |
| Sushi Rolls | |
| California Love Roll lump crab + avocado + mixed greens + red cabbage + love sauce |
$11.00 |
| Rotating Specialty Rolls Specialty rolls change daily. Call ahead or drop by to see what flavors we have today! |
$14.00 |
| Combo Plates + Platter | |
| Sushi Roll Platter 4 specialty sushi rolls chef’s choice depending on fish and vegetables we have in that day |
$64.00 |
| Assortment of Sides Combination of poke, seaweed salad, cucumber salad, edamame, sticky rice |
$25.00 |
… View more
Contact Indah Sushi
Address: 250 E Second St, Whitefish, MT 59937
Phone: (406) 730-6001
Website: http://www.indahsushi.com/
Hours
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
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