Diners can bring their own beverages to this Italian spot for thin-crust pizzas & pasta dishes.
4.4 – 284 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| For the Table | |
| Formaggi Board Italian Cheeses, candied walnuts, sliced pear and seasonal jam |
$12.00 |
| Charcuterie Board Prosciutto, Salumes, roasted peppers, long hots, Cipollini onions & Dijon |
$13.00 |
| Crostini Trio Tomato Bruschetta, white bean hummus & balsamic roasted peppers |
$9.00 |
| Trevi Antipasto Mixed Greens served w/ olives, roasted peppers, hard boiled egg accented w/ Italian cheeses & meats |
$18.00 |
| Trevi Pizza Bread | $4.00 |
| Side of Broccoli Rabe | $5.00 |
| Side of Long Hots | $3.00 |
| Appetizers | |
| Crab and Tomato Soup | $3.50 |
| Fried Prosciutto Poppers Long hots and sharp provolone wrapped in prosciutto |
$10.00 |
| Steamed P.E.I Mussels White wine garlic sauce, marinara or fra diavolo |
$9.00 |
| Steamed Littleneck Clams White wine garlic sauce, marinara or fra diavolo |
$12.00 |
| Garlic Parmesan Potatoes Hand cut fingerling potatoes, fried and seasoned |
$5.00 |
| Fried Cheese Ravioli Served w/ marinara |
$10.00 |
| Crispy Calamari Served w/ fra diavolo and lemon wedge |
$11.00 |
| Stuffed Mushrooms w/ Crabmeat | $12.00 |
| Salads | |
| Classic Caesar Crisp romaine, croutons, anchovies & parm-reggiano |
$7.50 |
| Mixed Green Salad Cucumbers, tomato bruschetta, red onions & house vinaigrette |
$7.00 |
| Arugula Candied walnuts, sliced pear, Danish blue & balsamic vinaigrette |
$8.00 |
| Baby Spinach House cured pancetta, hard boiled egg, sliced mushrooms & Dijon vinaigrette |
$8.00 |
| Small Plates | |
| Grandma Lina’s Meatballs Served in marinara |
$9.00 |
| Sausage and Rabe Sautéed sweet sausage w/ broccoli rabe |
$10.00 |
| Seasonal Risotto | $10.00 |
| Brussel Sprouts House cured pancetta & caramelized onions |
$10.00 |
| Chicken Parmesan Topped w/ fresh mozzarella & marinara |
$10.00 |
| Entrée Salads | |
| Mediterranean Mixed greens salad accented w/ capers, anchovies & tossed w/ house vinaigrette. Topped w/ Jump Lump Crabmeat and Shrimp, served on top of our Trevi Pizza Bread |
$18.00 |
| Italian Cobb Spinach and Arugula accented w/ Danish Blue, Prosciutto, olives, tomato bruschetta, hard boiled egg, pine nuts and tossed w/ Dijon vinaigrette |
$15.00 |
| Chicken Caesar Grilled Chicken, romaine, croutons, anchovies & parm-reggiano |
$14.00 |
| Trevi Signature Pasta | |
| Rigatoni Bolognese Veal, pork and beef in a rich tomato sauce, spicy $1 |
$18.00 |
| Linguine and Clams Little neck clams tossed w/ fresh linguine in a white wine garlic sauce |
$19.00 |
| Penne Seafood Bolognese Jumbo lump crabmeat, bay scallops and shrimp tossed in rosa sauce w/ spinach |
$22.00 |
| Shrimp Scampi Sauteed Shrimp and spinach served in a white wine garlic butter sauce over Spaghetti |
$19.00 |
| Rigatoni and Crab Jumbo lump crabmeat, peas and fresh mozzarella tossed in rosa sauce |
$21.00 |
| Spaghetti and Meatballs Grandma Lina’s meatballs tossed w/ spaghetti in Trevi’s marinara |
$16.00 |
| Penne Rigate and Sausage Sweet sausage, spinach, cherry tomatoes sautéed and tossed in basil pesto and pine nuts |
$16.00 |
| Cioppino Fra Diavolo Sea Scallops, Shrimp, Mussels and Clams tossed w/ fresh linguine and fra diavolo, white wine sauce |
$23.00 |
| Trevi Signature Entrees | |
| Chicken Parmesan Served w/ your choice of pasta and house marinara |
$16.00 |
| Chicken Marsala Served w/ house gnocchi and seasonal vegetables |
$18.00 |
| Chicken Saltimbocca Prosciutto and Sage served w/ house gnocchi, broccoli rabe & cherry tomatoes |
$19.00 |
| Chicken Piccata Served w/ sautéed parmesan fingerling potatoes and asparagus in a lemon caper white wine sauce |
$18.00 |
| Garlic Basil Crab Cakes Served w/ pan seared gnocchi, sautéed asparagus & topped w/ basil tartar sauce |
$23.00 |
| Pork Loin Stuffed Pork Loin w/ house cured pancetta & sharp provolone served w/ fingerling potatoes, Brussel sprouts and caramelized onions. Served w/ a Balsamic Demi Reduction |
$19.00 |
| Chicken and Sausage Cacciatore Served in Egg Fettuccine w/ roasted peppers & caramelized onions in a rich, red wine tomato gravy |
$19.00 |
| Fish of the Day | |
| House Potato Gnocchi | |
| Seasonal Vegetables | $12.00 |
| Marinara or Fra Diavolo | $10.00 |
| Gorgonzola Cream w/ candied walnuts |
$13.00 |
| Rosa w/ peas |
$12.00 |
| Basil Pesto w/ pine nuts |
$12.00 |
| Entrée Pastas | |
| Spaghetti Marinara | $10.00 |
| Fettuccine Alfredo | $10.00 |
| Penne Rigate w/ Rosa |
$10.00 |
| Rigatoni Fra Diavolo | $10.00 |
| Penne Rigate w/ Pestow/ Pesto |
$10.00 |
| Three Cheese Ravioli w/ Marinara |
$12.00 |
| The Classics | |
| Trevi Traditional “the upside down” Pie. Sliced fresh mozzarella, sauce on top |
$10.00 |
| Margherita Tomato sauce, fresh cubed mozzarella, basil leaves & parm-reggiano |
$10.00 |
| Smoked Traditional Tomato sauce blended w/ basil pesto, topped w/ smoked mozzarella |
$12.00 |
| White Pie “bianco” Fresh Mozzarella, Ricotta, parm-reggiano & fresh garlic |
$10.00 |
| Tomato Pie “Best of Philly” tomato sauce, parm-reggiano & fresh garlic |
$8.00 |
| Toppings | |
| Pepperoni | |
| Sausage | |
| Spinach | |
| Meatballs | |
| Mushrooms | |
| Long Hots | |
| Roasted Peppers | |
| Onions | |
| Olives | |
| Anchovies | |
| Gourmet Toppings | |
| Sunny side up Egg | $1.00 |
| Arugula | $1.50 |
| Basil Pesto | $1.50 |
| Balsamic Reduction | $1.50 |
| Prosciutto | $2.50 |
| Chicken | $2.00 |
| Gourmet Pizza | |
| Half and Half well done & large only. Half white pie and half traditional w/ ricotta, garlic & parm-reggiano |
$16.00 |
| Prosciutto Mozzarella, prosciutto, basil, tomato sauce and fresh arugula |
$15.00 |
| New Haven Clam & Garlic Baby clams, house cured pancetta, fresh mozzarella, cacao di roma, garlic & parm-reggiano |
$16.00 |
| Goat Cheese & Cipollini Onions Mozzarella & Honey goat cheese, Cipollini onions and balsamic reduction |
$15.00 |
| Funghi Misti Shiitake, Oyster, Cremini & Button Mushrooms, Fontina & Cacio di roma |
$14.00 |
| Sausage and Long Hots Trevi traditional topped w/ Sausage, long hots, garlic & parm-reggiano |
$15.00 |
| Red, White and Green Mozzarella, Cacio di Roma, Plum Tomatoes, Spinach, garlic & parm-reggiano |
$14.00 |
| Lina’s Meatball Trevi traditional topped w/ meatballs, ricotta, garlic & parm-reggiano |
$15.00 |
| Charcuterie Margherita topped w/ meatballs, sausage, pepperoni, garlic & parm-reggiano |
$16.00 |
| Quattro Rosa Mozzarella, fontina, riocotta, parm-reggiano, tomato sauce & garlic |
$14.00 |
| Smoked Pepperoni & Rabe Smoked traditional topped w/ pepperoni, broccoli rabe, garlic & parm-reggiano |
$16.00 |
| Homemade Desserts | |
| Cannoli | $6.00 |
| Cheesecake | $6.00 |
| Zeppoli | $5.00 |
| Tiramisu | $6.00 |
| Beverages | |
| Boylan’s Soda Birch beer, root beer, ginger ale, orange, cream, black cherry |
$2.50 |
| S. Pellegrino | $2.00 |
| TreVi Casual Fare | |
| Cheesesteak 8 oz Steak served on long Italian roll w/ your choice of cheese |
$7.50 |
| Pepperoni Pizza Cheesesteak Cheesesteak served w/ mozzarella, pepperoni and pizza sauce |
$8.50 |
| Chicken Cheesesteak 8 oz chopped fresh chicken breast served on long Italian roll w/ your choice of cheese |
$6.50 |
| Buffalo Chicken Cheesesteak Chicken Cheesesteak topped w/ mozzarella, bleu cheese, chopped celery & buffalo sauce |
$7.75 |
| 8 oz Angus Burger served on a kaiser roll |
$6.00 |
| BBQ Bacon Burger 8 oz Angus burger topped w/ Applewood smoked bacon, bbq sauce & smoked mozzarella on a kaiser roll |
$8.50 |
| Meatball Sandwich Grandma Lina’s Meatballs served w/ sauce & parm-reggiano |
$9.00 |
| Sausage & Peppers Sweet Sausage served w/ peppers, onions & sharp provolone on long Italian roll |
$7.50 |
| Chicken Cutlet Italiano served with broccoli rabe, roasted peppers & sharp provolone on long Italian roll |
$7.50 |
| Chicken Parmesan Sandwich Chicken cutlet topped w/ sauce & fresh mozzarella on kaiser roll |
$6.75 |
| Grilled Chicken Caprese Grilled chicken served w/ sautéed spinach, tomatoes & fresh mozzarella on Kaiser roll |
$7.50 |
| Grilled Chicken BLT Grilled chicken served w/ bacon, lettuce, tomato & mayo on kaiser roll |
$8.00 |
| Italian Hoagie Capicola, salume & sharp provolone w/ lettuce, tomato, and onion on long Italian roll |
$7.50 |
| TreVi Italian Proscuitto, spicy salume & mortadella w/ sharp provolone, lettuce, bruschetta tomatoes & roasted peppv ers on a long Italian roll |
$9.00 |
| Pepper, Egg and Cheese (3) Scrambled Eggs, Bell Peppers and your choice of cheese on long Italian roll |
$6.00 |
| Deluxe | |
| Lettuce, Tomato & Onion | $0.50 |
| Fried onions | $0.50 |
| Bacon (2) | $1.50 |
| Hot peppers | $0.50 |
| Roasted peppers | $0.50 |
| Long hots | $0.50 |
| Broccoli Rabe | $1.00 |
| Sautéed spinach | $0.50 |
| Mushrooms | $0.75 |
| Pizza Sauce | $0.50 |
| Pickles | $0.50 |
| Cheese | |
| American | $1.00 |
| Mozzarella | $1.00 |
| Sharp provolone | $1.50 |
| Blue cheese | $1.50 |
| Salads | |
| Classic Caesar Salad Crisp romaine, croutons, anchovies & parmreggiano |
$7.50 |
| Mixed Green Salad Cucumbers, tomato bruschetta, red onions & house vinaigrette |
$7.00 |
| Arugula Candied walnuts, sliced pear, Danish blue cheese & balsamic vinaigrette |
$8.00 |
| Iceberg Wedge Salad Served w/ hardboiled egg, Applewood smoked bacon, bruschetta tomato & blue cheese dressing |
$8.00 |
| Baby Spinach Salad House cured pancetta, hardboiled egg, sliced mushrooms & Dijon vinaigrette |
$8.00 |
| Crab and Tomato Soup | $3.50 |
| From the Fryer | |
| Trevi’s Jumbo Chicken Wings w/ blue cheese dressing & celery hot, mild, bbq or Italian |
$6.00 |
| Mozzarella Sticks w/ marinara |
$6.00 |
| Fried Ravioli lunch only |
$5.00 |
| Crispy Calamari w/ fra diavolo sauce & lemon wedge |
$11.00 |
| French Fries | $2.50 |
| Pizza Fries w/ marinara & mozzarella |
$3.50 |
| Florida Bay Fries | $3.00 |
| Garlic Parmesan Fries | $3.25 |
| Herr’s Kettle Cooked Potato Chips | $1.09 |
… View more
Order and Reservations
Reservations: opentable.com
Contact TreVi Pizza Pasta BYOB
Address: 21 E Glenside Ave, Glenside, PA 19038
Phone: (215) 884-9100
Website: http://www.trevibyob.com/
Hours
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
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