Italian fine-dining establishment serving in a white-tablecloth setting since 1976.
4.3 – 518 reviews $$$ • Italian restaurant
Menu
| Takeout Menu | |
| Chef’s Table | |
| New York Steak au Poivre 10 ounce 28 Day USDA Choice with Green Peppercorn Sauce, Seasonal Vegetables & Garlic Mashed Potatoes |
$29.00 |
| Chicken Parmesan Seasoned Bread Crumbs, Fresh Tomato and Mozzarella served with Pasta Pomodoro & Seasonal Vegetable |
$21.00 |
| Chicken Piccata Breast of Chicken sautéed with Lemon Butter & Capers and served with Creamy Risotto and Seasonal Vegetables |
$21.00 |
| Cedar Planked Salmon Baked with Honey Orange Glaze, Creamy Risotto and Fresh Vegetables |
$25.00 |
| Petrale Sole Dore Pan Fried, Dipped in an Egg Batter with Lemon Butter Sauce. Served with Seasonal Vegetables, and Creamy Risotto |
$26.00 |
| Rigatoni Massimo Sauce of Beef, Pork, Mushroom, Diced Tomato, Scallions, Cream and Sherry |
$21.00 |
| Cheese Ravioli Pesto Fresh Basil, Garlic, with Touch of Cream and Pine Nuts |
$21.00 |
| Eggplant Parmesan Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Seasonal Vegetables |
$21.00 |
| Lasagna Al Forno Layers of Beef and Pork, Cheese and Tomato – served with Seasonal Vegetables |
$21.00 |
| Spaghetti and Meatballs Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey |
$20.00 |
| Fettuccine Primavera Assorted Fresh Spring Vegetables tossed with California Olive Oil and Grana Padano |
$19.00 |
| Fettuccine Alfredo with Chicken or Shrimp Alfredo Cream Sauce with a choice of Chicken or Shrimp |
$23.00 |
| Vegetarian Lasagna Rolls Pasta Sheets rolled with Leeks, Zucchini, Yellow Squash, Mushrooms, Mixed Bell Peppers, Spinach and Ricotta Cheese – Topped with melted Mozzarella, Béchamel and Pomodoro Sauce – served with Seasonal Vegetables |
$21.00 |
| Pasta Your Way Choose one Pasta: Spaghetti, Penne, or Fettuccine) then Choose one Sauce: Alfredo, Pomodoro, Pesto, Massimo, Bolognese or Carbonara (add $1) – Gluten Free Option available for an extra $1 |
$18.00 |
| Signature Sandwiches | |
| Crab Melt Rock Crab Meat, Tomato, Scallions, Touch of Mayo, Mozzarella Cheese – Grilled on Sourdough. Served with choice of French Fries or Sweet Potato Fries |
$28.00 |
| Massimo’s Burger Wagyu Kobe, Gruyere Cheese & Grilled Onions on Ciabatta Roll. Served with choice of French Fries or Sweet Potato Fries |
$19.00 |
| Ala Carte Salad | |
| Shellfish Louie Jumbo Prawns, Crab Meat, Cucumber, Tomato, Avocado, Boiled Egg – Louie Dressing |
$28.00 |
| Family Meal Pack | |
| Lasagna Al Forno Layers of Beef and Pork, Cheese and Tomato – served with Spring Vegetables (Vegetarian Lasagna also available) |
$55.00 |
| Eggplant Parmesan Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Spring Vegetables |
$55.00 |
| Vegetarian Lasagna Rolls Pasta Sheets rolled with Leeks, Zucchini, Yellow Squash, Mushrooms, Mixed Bell Peppers, Spinach and Ricotta Cheese – Topped with melted Mozzarella, Béchamel and Pomodoro Sauce – served with Seasonal Vegetables |
$55.00 |
| Chicken Parmesan Seasoned Bread Crumbs, Fresh Tomato and Mozzarella – served with Pasta Pomodoro and Seasonal Vegetable |
$67.00 |
| Spaghetti and Meatballs Spaghetti with Bolognese Sauce with Eight Large Meatballs made with Pork and Turkey |
$55.00 |
| Combo Lasagna Pack Two Orders of Vegetarian Lasagna Rolls & Two Orders of Lasagna al Forno – served with seasonal vegetables |
$55.00 |
| Options to Add to Your Meal | |
| Baked Garlic Bread (Side Order) Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan |
$4.00 |
| Side Salad Choice of Caesar or Garden Salad with House Dressing |
$5.00 |
| Loaf of Ciabatta Bread Freshly Baked |
$6.00 |
| Bruschetta alla Massimo Tomato, Basil, Balsamic, & Extra Virgin Olive Oil – 4 Slices of Toasted Garlic Bread |
$9.00 |
| Massimo’s Famous Tiramisu | $6.00 |
| New York Style Cheese Cake Graham Cracker Crust – Strawberry Coulis |
$6.00 |
| Loaf of Ciabatta Garlic Bread Bake open-face until toasted and bubbly with our Butter, Garlic and Parmesan Spread |
$8.00 |
| Calamari Fritti Crispy Calamari & Lemon Butter |
$12.00 |
| Minestrone Soup Classic Italian Vegetable Soup |
$7.00 |
| Clam Chowder Boston Creamy White Style |
$8.00 |
| Jumbo Prawn Cocktail 5 Jumbo Prawns with Traditional Cocktail Sauce |
$15.00 |
| Pistachio Rum Cake Caramel Sauce and Fresh Whipped Cream |
$6.00 |
| Bottles of Wine | |
| Frank Family Chardonnay | $40.00 |
| 13 Celsius Sauvignon Blanc | $22.00 |
| Lunetta Prosecco – 3 Bottle Pack | $18.00 |
| Toscolo Chianti ‘Classico’ | $30.00 |
| Louis Martini “California” Cabernet | $22.00 |
| Four Vines “Old Vine” Zinfandel | $22.00 |
| Decoy Pinot Noir | $30.00 |
| St. Francis Merlot | $30.00 |
| Massimo’s Signature Cocktails | |
| Massimo’s Cosmo Grey Goose Vodka, Fresh Lime Juice, Triple Sec and Dash of Cranberry |
$14.00 |
| The Old Fashion Makers Mark Whiskey, bitters, cane sugar, orange, cherry and lemon zest |
$14.00 |
| Massi-Rita Herradura Silver, Fresh Lemon and Lime, Agave Nectar and Cointreau |
$14.00 |
| Moscow Mule Tito’s Vodka, Lime and Ginger Beer |
$14.00 |
| Homemade Pasta Sauces | |
| Massimo’s Famous Pasta Sauce Ground Veal and Pork, Diced Tomato, Mushrooms, Scallions, Cream and Sherry (Quart – Simply heat and serve) |
$15.00 |
| Marinara Pasta Sauce Classic Tomato Sauce – Vegetarian (Quart – Simply heat and serve) |
$12.00 |
| Alfredo Pasta Sauce Butter, Cream and dash of Nutmeg (Quart – Simply heat and serve) |
$15.00 |
| Bolognese Pasta Sauce Classic Meat Sauce with Beef, Pork, Tomato Sauce and Fresh Herbs (Quart – Simply heat and serve) |
$15.00 |
| Dine In Menu | |
| Apps and Starters | |
| Baked Garlic Bread Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan |
$8.00 |
| Calamari Fritti Our Famous Crispy Calamari Tossed in Lemon-Garlic Butter |
$18.00 |
| Fried Zucchini Light Breading, Parmesan, House-Made Ranch Dressing |
$12.00 |
| Minestrone Classic Italian Vegetable Soup |
$8.00 |
| Boston Style Clam Chowder Creamy Style |
$8.00 |
| Filet of Beef Carpaccio* Lemon, Dijon, Capers, and Shaved Parmesan |
$18.00 |
| Cajun Shrimp Battered Shrimp in a Spicy Butter Sauce |
$18.00 |
| Crab, & Artichoke Fondue Served with Toasted Crostini |
$20.00 |
| Tomato & Basil Bruschetta Baked Garlic Crostini |
$10.00 |
| Jumbo Prawn Cocktail Traditional Cocktail Sauce |
$17.00 |
| Young Organic Greens Tossed in a Balsamic Vinaigrette with Spiced Walnuts, and Blue Cheese Crumbles |
$11.00 |
| The Wedge Iceberg Lettuce with Maytag Blue Cheese Dressing, Bacon, Diced Tomato and Bermuda Onions |
$12.00 |
| Massimo’s Famous Caesar Salad Prepared fresh for you in our dining space; price per person/minimum of 2 per table |
$12.00 |
| Fresh Mozzarella & Tomato Pickled red onions, balsamic glaze and basil oil |
$12.00 |
| Massimo’s Meatballs Two Large Turkey and Pork Meatballs in Marinara |
$12.00 |
| Main Course Salads | |
| Shellfish Louie Jumbo Prawns, Dungeness Crab Meat, Cucumber, Tomato, Avocado, Boiled Egg – Louie Dressing |
$30.00 |
| Sliced NY Steak Steak, Tomato, Cucumber, Red Onion, Shaved Radish, Crisp Romaine, Blue Cheese – House Dressing |
$28.00 |
| Sandwiches | |
| Crab Melt Dungeness Crab Meat, Tomato, Scallions, Touch of Mayo, Mozzarella Cheese – Grilled on Sourdough |
$30.00 |
| Massimo’s Burger* Wagyu Kobe, Gruyere Cheese & Grilled Onions on Ciabatta Roll |
$18.00 |
| Pasta | |
| Rigatoni ala Massimo Signature Seasoned Beef and Pork, Mushrooms, Diced Tomato, Scallions and Sherry cream Sauce |
$22.00 |
| Linguini Vongole Fresh Clams, Garlic, Fresh Basil and White Wine. Choice of: red or white |
$26.00 |
| Cheese Ravioli Pesto Fresh Basil, Garlic, with Touch of Cream and Pine Nuts |
$22.00 |
| Spaghetti and Meatballs Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey |
$24.00 |
| Grilled Eggplant Parmigiana Layered Grilled Slices of Eggplant & Tomatoes on a Bed of Pomodoro Sauce, Topped with Melted Mozzarella Cheese |
$22.00 |
| Fettuccine Primavera With fresh seasonal vegetables. Choice of: red or white – Vegan Option Available |
$22.00 |
| Pasta Your Way Choose a Pasta (Penne, Spaghetti, Fettuccine, Rigatoni, or Linguine) and then choose one sauce – Alfredo, Pomodoro, Pesto, Massimo, or Bolognese |
$21.00 |
| Lasagna al Forno Layers of Beef and Pork, Cheese and Tomato – served with Seasonal Vegetables |
$24.00 |
| Fettuccini Carbonara Bacon, Scallions, and Cream |
$22.00 |
| Crab and Spaghetti Spaghetti tossed with Dungeness Crabmeat, Mushrooms, Scallions, Fresh Tomato and Sherry |
$34.00 |
| Massimo’s Classics | |
| New York Steak au Poivre* 12 ounce 28 Day Upper Choice with Green Peppercorn Sauce |
$40.00 |
| Filet Mignon* 8 ounce USDA choice with a Cabernet Reduction |
$46.00 |
| Cedar Planked Salmon Baked with Honey Orange Glaze |
$29.00 |
| Grilled Petrale Sole Dore Classic Egg Wash – Beurre Blanc |
$28.00 |
| Simple Fish Please inquire with your server for today’s market fish |
|
| Chicken Breast Parmigiana Baked with Cheese, Tomato, Basil – Pomodoro Sauce |
$27.00 |
| Chicken Breast Picatta Airline Breast sautéed with Lemon Butter, White Wine, and Capers |
$27.00 |
| Chicken Breast Marsala Airline Breast sautéed Mushrooms in a Marsala Demi-Glace |
$27.00 |
| Marinated Rib Veal Chop Char-Broiled with Madeira Shiitake Mushroom Sauce. Garlic Mashed Potatoes and Vegetables |
$45.00 |
| Veal Scaloppini, Picatta or Saltimbocca Scaloppini with Mushrooms & Marsala, Picatta with Lemon Butter & Capers, Saltimbocca with Prosciutto & Jack Cheese |
$30.00 |
| Child Plates | |
| Chicken Strips With French Fries and Ranch Dressing |
$13.00 |
| Cheese Ravioli Choice of Alfredo Sauce or Marinara Sauce |
$12.00 |
| Fettuccine Alfredo Butter, Cream, Parmesan Cheese and dash of Nutmeg |
$12.00 |
| Cocktails | |
| Classic Manhattan Woodford Reserve or Rittenhouse Rye, Sweet Vermouth, Angostura Bitters, Luxardo Cherry, Slice of Orange |
$13.00 |
| Jd’s Old Fashion Woodford Reserve Bourbon, Dash of Angostura Bitters, Luxardo Cherry, Sugar, Club Soda, Orange Slice |
$13.00 |
| Moscow Mule Tito’s Vodka, Lime, Ginger Beer served in Copper Mug |
$12.00 |
| Massi-Rita Hornitos “Plata” Silver, Fresh Lemon, Fresh Lime, Agave Nectar & Cointreau |
$13.00 |
| Massimo’s Cosmo Grey Goose Citron Vodka, Lime Juice, Triple Sec, Dash of Cranberry |
$13.00 |
| Goose Peartini Grey Goose La Poire, Di Soronno, Simple Syrup, Lemon Juice |
$13.00 |
| Vesper “James Bond” Martini Grey Goose Vodka, Bombay Saphire Gin & Dry Vermouth, Shaken with Lemon Twist |
$13.00 |
| Tiramisu Martini Absolut Vanilla Vodka, Tia Maria, Rumchata, and Espresso Coffee |
$13.00 |
| Bubbles | |
| Mionetto Prosecco, Italy | $13.00 |
| Domaine Chandon Blanc de Noir, California | $49.00 |
| Domaine Carneros Brut, California | $61.00 |
| Veuve Cliquot “Yellow Label” Brut, France | $106.00 |
| Chandon Brut, California | $14.00 |
| Mionetto Prosecco, Italy | $36.00 |
| Taittinger Brut La Francaise, France | $32.00 |
| White Wines | |
| Edna Valley “Paragon Vineyard” Chardonnay, Edna Valley | $11.00 |
| Frank Family Chardonnay, Napa Valley | $16.00 |
| Kim Crawford “Marlborough” Sauvignon Blanc | $36.00 |
| Mezzacorona Pinot Grigio, Italy | $33.00 |
| Hess “Shirtail” Rose, California | $38.00 |
| Wente “Riva Ranch Reserve” Chardonnay – Livermore Valley | $12.00 |
| Duckhorn Sauvignon Blanc, Napa Valley | $16.00 |
| Carpineto Dogajolo, Italy – Blend of Chardonnay, Grechetto & Sauvignon Blanc | $30.00 |
| Bartenura Moscato d’Ast, Italy | $38.00 |
| Italian Red Wines | |
| Ruffino Chianti “Riserva Ducale” | $60.00 |
| Marchesi di Barolo Barolo | $87.00 |
| Toscolo Chianti ‘Classico’ | $11.00 |
| Boscarelli Rosso di Montepulciano | $65.00 |
| Red Wines | |
| The Prisoner Red Blend, Napa Valley | $75.00 |
| Kaiken “Terroir Series” Malbec, Argentina | $35.00 |
| 14 Hands Cabernet, Washington | $38.00 |
| Unshackled Cabernet, California | $48.00 |
| Punch Vineyards Cabernet, California | $14.00 |
| Frank Family Cabernet, Napa Valley | $80.00 |
| Jordan Cabernet, Alexander Valley | $99.00 |
| Wente “Charles Wetmore” Cabernet, Livermore Valley | $55.00 |
| Canvasback Cabernet, Washington State | $52.00 |
| Justin Cabernet, Paso Robles | $61.00 |
| Predator “Old Vine” Zinfandel, ` Lodi | $39.00 |
| Coppola “Director’s Cut” Zinfandel, Dry Creek Valley – Sonoma | $48.00 |
| Domaine Drouhin Pinot Noir, Oregon | $74.00 |
| Migration “By Duckhorn” Pinot Noir, Russian River | $66.00 |
| Decoy “By Duckhorn” Pinot Noir, Anderson Valley | $13.00 |
| Josh Cellars Merlot, California | $12.00 |
| Lange Twins Caricature Red Blend, California | $38.00 |
| Duckhorn “Paraduxx” Meritage, Napa Valley | $81.00 |
| Silver Oak Cabernet, Alexander Valley | $125.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Massimo’s
Address: 5200 Mowry Ave Ste M, Fremont, CA 94538
Phone: (510) 792-2000
Website: http://www.massimos.com/
Hours
| Wednesday | 5–8:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30PM |
Related Web Results
Massimo’s | Family-Owned and Operated Italian Restaurant in …
Massimo’s is an Italian fine-dining establishment serving in a white-tablecloth setting in Fremont, California since 1976.
Massimo’s – Home – Fremont, California – Facebook
Massimo’s is a Family Owned Italian Restaurant. Established in 1976, we serve Modern Italian… 5200 Mowry Avenue Suite M, Fremont, CA 94538.
Massimo’s Pizza
Massimos Pizza is a family owned and operated business that has been providing great food and quality service to the Huntington Beach and Orange County …