Ethiopian & Indian classics served in a roomy, low-key space featuring a full bar with beer on tap.
At Elephant Walk, quality matters most to us. Our chefs shop for fresh, locally sourced, organic ingredients daily. We believe that how the food is treated from farm to table sets the tone for how it is enjoyed. We look forward to sharing only our very best with you.
4.1 – 649 reviews $$ • Modern Indian restaurant
Menu
| Elephant Walk Indian Bar & Grill menu | |
| All Day – Modern Indian Chef’s Creation | |
| Cheese Flatbread Naan Pizza Housemade paneer cheese, topped with tomato & masala sauce |
$6.00 |
| Veggie Flatbread Naan Pizza Topped with paneer cheese, spinach, mushroom, cauliflower, onion, bell pepper, tomatoes |
$6.00 |
| Chicken Masala Flatbread Naan Pizza Fresh spinach, tomato sauce, cilantro, onions, bell pepper, tandori chicken, with our special masala sauce. |
$7.00 |
| Quinoa Power Bowl Quinoa, teff, roasted corn, avocado, pickled red onions, organic wild baby arugula, cilantro, paneer (cheese), and tamarind salsa. |
$12.00 |
| Salmon Power Bowl Seasoned wild caught salmon a top fresh spinach, quinoa, teff, avocado, masala black beans, mushrooms, tomatoes, roasted red pepper, pickled red onions with honey vinaigrette |
$14.00 |
| Salmon Sandwhich Flatbread naan, wild caught salmon, organic wild baby arugula, picked red onions, topped with delicious E-walk aioli sauce. |
$14.00 |
| All Day – Northern Indian Appetizers | |
| Samosa 2 deep fried crispy pastries with your choice of savory filling. Served with chutney. |
$4.99 |
| Veggie Samosa Two flaky pastry puffs stuffed with seasoned potatoes, garlic ginger, cilantro, served with chutney. |
$4.99 |
| Chicken Samosa Two flaky pastry puffs stuffed with chicken, garlic ginger, cilantro, served with chutney. |
$5.99 |
| Chicken Samosa Two flaky pastry puffs stuffed with seasoned chicken, garlic ginger, cilantro, served with chutney. |
$5.99 |
| Keema (Beef) Samosa flakey pastry puffs stuffed with mildly spiced beef, garlic ginger, cilantro, served with chutney. |
$5.99 |
| Chana Ki Chaat (Chickpea Snack) Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes & lemon. |
$5.00 |
| Samosa Chaat Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney. |
$9.00 |
| Vegetable Pakora Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper. |
$5.00 |
| Mixed Platter Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa. |
$9.00 |
| Vegetarian Mixed Platter Sampling of vegetarian appetizers. Veggie pakora, veggie samosa, paneer pakora, and aloo tikki. Vegetarian. |
$8.00 |
| Aloo Tikki Small fried cutlet made out of | boiled potato | peas | various curry spices. |
$3.00 |
| Naan Nachos Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made Ewalk sauce and your choice of protein. |
$7.99 |
| Chicken Tikka Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven. |
$6.00 |
| Fried Mushrooms White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden. |
$6.00 |
| All Day – Ethiopian Appetizers | |
| Azifa Salad whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold. |
$6.00 |
| Ayib Begomen (Spiced Cottage Cheese) Fresh made Ethiopian cottage cheese (ayib), purified butter, collard greens and red pepper on injera. |
$8.00 |
| Vegetable Sambussa Stuffed triangular fried pastries filled with mild spiced lentils & jalapeno peppers. |
$4.00 |
| Sega Sambussa Two mildly spiced triangular beef pastries flavored with cumin, garlic, onion, and nutmeg. |
$5.00 |
| Mushroom (Inguaday) Tibs Mushrooms marinated and sauteed with onions and garlic. |
$6.00 |
| Kategna Injera bread filled with butter and chili. |
$6.00 |
| All Day – Soups (Gram Shorbe) | |
| Dal Soup Deliciously mild yellow lentil soup. |
$5.00 |
| Mulligatawany Soup Lentil soup with chicken, herbs & spices. |
$6.00 |
| Tomato Soup Lightly seasoned. |
$5.00 |
| Sambar Thick lentil soup made with lentils and mixed vegetables, spiced with samber masala. |
$5.00 |
| Vegetable Soup Chopped vegetables slow simmered and lightly seasoned with garlic ginger. Garnished with rosemary. Vegetarian. |
$4.00 |
| Tomato Soup A soup made with tomatoes, garlic-ginger puree and masala spices. Garnished with basil. |
$4.00 |
| All Day – Salads | |
| Garden Salad Freshly made tossed salad with herbs & lemon. |
$6.00 |
| Kachchumber Salad cool refreshing salad with fresh chopped cucumbers | onions | tomatoes | lemon juice | with dash of chat masala spice |
$6.00 |
| Tomatoes & Onions Lightly seasoned. |
$6.00 |
| Chef’s Salad Garden salad w/ chicken. |
$8.00 |
| House Salad Spring mix lettuce, onion, bell peppers, olive oil and lemon dressing. |
$6.00 |
| Potato (Deneche) Salad Diced potatoes and bell peppers in fresh garlic, lemon, & olive oil dressing. |
$6.00 |
| Tomato Salad Chopped tomatoes, onions & bell peppers in olive oil. |
$5.00 |
| Azifa Salad whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold. |
$6.00 |
| All Day – Curries | |
| Curry Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce. |
$13.00 |
| Korma Meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available) |
$14.00 |
| Shahi Korma Meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available) |
$14.00 |
| Vindaloo Protein simmered with potatoes in a tangy tomato and caramelized onion based sauce. |
$13.00 |
| Jalfrezi Protein cooked with green peppers, tomatoes and onions. |
$14.00 |
| Tikka Masala Chunks of roasted and marinated chicken in a spiced savory tomato + pureed onion based curry. |
$15.00 |
| Makhni Tender marinated protein simmered in a creamy spiced curry sauce with nuts and raisins. |
$13.00 |
| Saag Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan. |
$14.50 |
| Bhartha Stewed eggplant with vegetables and mild masala spices |
$14.00 |
| Ginger A creamy curry cooked in ginger + garlic + bell pepper + turmeric + yogurt. |
$14.00 |
| Rogan Josh Choice of protein cooked in tomato sauce finished with a touch of yogurt. |
$14.00 |
| Mango Cooked in mango pulp. |
$14.00 |
| Mango Cooked In mango pulp. |
$14.00 |
| All Day – House Specialties- Indian Breads | |
| Naan Traditional Indian style bread. |
$3.00 |
| Garlic Naan Garlic stuffed naan. |
$4.00 |
| Poori Whole wheat bread lightly fried. |
$3.00 |
| Aloo Naan Fresh baked naan stuffed with lightly spiced potatoes. |
$4.00 |
| Gobhi Naan Naan stuffed with cauliflower & spices. |
$4.00 |
| Chapati/ Roti Traditionally baked whole wheat bread. Vegan. |
$3.00 |
| Hot & Spicy Naan Naan stuffed with green chilies & red peppers. |
$4.00 |
| Chicken Naan Stuffed with broiled chicken pieces. |
$4.00 |
| Beef Naan Stuffed with mildly spiced minced beef. |
$4.00 |
| Chef’s Special Naan stuffed with a combination of onions, garlic, potatoes, & chicken. |
$4.00 |
| Kashmiri Naan Naan stuffed with raisins, cashews, & coconut. |
$4.00 |
| All Day – Naan Burrito | |
| Naan Burrito A popular street food on the streets of Mumbai. Hand held, oven baked flat bread, wrapped around slow cooked stewed protein served with tomatoes, sauteed onion, bell peppers, E-Walk house made sauce. |
$9.00 |
| Vegetarian Wrap Cauliflower, potatoes, carrots, paneer, lettice, tomato, & sour cream wrapped in a whole wheat roti. |
$9.00 |
| All Day – Tandoori | Clay Oven Specialties | |
| Tandoori Chicken Half chicken marinated in yogurt, mild spices, & herbs. |
$14.99 |
| Chicken Tikka Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven. |
$14.99 |
| Fish Tikka Clay over roasted Salmon with onion + bell pepper and masala spices. |
$17.99 |
| Sabaz Tandoori Cauliflower, broccoli, potato, mushroom, & cheese cubes marinated in yogurt, mild sauces, & herbs. |
$13.99 |
| Seekh Kabab Ground protein mildly spice, baked in clay oven. |
$14.00 |
| All Day – Biryanis | Steamed Rice | |
| Biryani A slow cooked layered fragrant basmati rice dish cooked with your choice of protein + mixed vegetables + herbs + spices + fresh peas + nuts and raisins. |
$13.99 |
| Chicken Biryani Basmati rice cooked with tender chunks of chicken, fresh peas, & nuts. |
$14.99 |
| Goat Biryani Basmati rice cooked with tender chunks of goat, fresh peas & nuts. |
$15.99 |
| Combo Biryani Chicken, lamb, shrimp, & vegetables cooked basmati rice. |
$16.99 |
| Shrimp Biryani Basmati rice cooked with tender shrimps nuts&raisens |
$18.99 |
| All Day – Chicken Specialties (Doro) | |
| Doro Wot the natural dish of Ethiopia meticulously prepared chicken simmered for hours with red onions | bebere [hot sauce] | served with drum stick | hard boiled egg |
$13.00 |
| Doro Tibs Strips of tender chicken breast, pan-seared and sautéed with red onions | bell peppers | purified butter | cardamom | awaze sauce |
$13.00 |
| All Day – House Specialties – Beef | |
| Kitfo Grass-fed prime filet mignon beef tartare finely chopped |seasoned with butter | cardamom | mitmita | Served with injera. |
$14.00 |
| Collard Green Kitfo Finely chopped beef tenderloin mixed with collard greens & ayib (Ethiopian cheese curds) seasoned with butter, cardamom, and mitmita. |
$15.00 |
| Lega Tibs Cubed beef steak, pan-seared, sautéed with red onions | tomatoes | garlic | bell peppers | seasoned mildly | Served with injera. |
$14.00 |
| Awaze Tibs – Beef Cubed beef steak, pan seared and sauteed with red onions, bell peppers, cardamom, awaze tibs |
$14.00 |
| All Day – Lamb Specialties | |
| Awaze Tibs Tender lamb morsels marinated in berbere sauce. Served with injera. |
$14.00 |
| Lega Tibs Tender lamb morsels sauteed to perfection. |
$14.00 |
| Collard Green & Lamb Stew (Gomen Be Siga) Collard greens and lamb stew. Mild lamb stew prepared with collard greens. Served with injera. |
$14.00 |
| All Day – Seafood Curry | |
| Curry Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce. |
$14.00 |
| Seafood Masala Skewered salmon, marinated in yogurt, then pan seared with savory spiced tomato + onion. |
$15.00 |
| Vindaloo Protein simmered with potatoes in a tangy tomato, caramelized onion, and curry based sauce with garlic ginger and garam masala. |
$14.00 |
| Bhuna Fried eggplants, smothers with onions, ginger, garlic, peppers, & tomatoes. |
$14.00 |
| Kadal Ginger Protein cooked with fresh ginger, garlic, bell peppers, & spices. |
$14.00 |
| Mango Choice of protein cooked in a mango curry sauce. |
$15.00 |
| All Day – Seafood Specialties (Asa) | |
| Fish (Asa) Tibs Ethiopian style bone in fish served with awaze, deneche keyser & fresh lime. |
$15.00 |
| Shrimp Tibs Shrimp, sauteed onion, fresh garlic, tomatoes, & special sauce. |
$16.00 |
| All Day – North Indian Vegetarian | |
| Aloo Choley Chicken peas & potatoes prepared north Indian style. |
$12.99 |
| Aloo Gobi Potatoes & cauliflower cooked with spices. |
$12.99 |
| Aloo Matar Pea & potato combo blended with aromatic spices. |
$12.99 |
| Aloo Vindaloo Potatoes cooked in a tangy hot sauce |
$12.99 |
| Baingan Bhuna Chunks of fried eggplant with onions, bell peppers, tomatoes, & a touch of yogurt. |
$12.99 |
| Bhindi Masala Okra cooked with onions & mild spices. |
$12.99 |
| Bhartha Eggplant cooked with vegetables & mild spices. |
$12.00 |
| Bhartha Mushroom Mild spiced eggplant cooked with fresh mushrooms. |
$12.99 |
| Dal Makhni Creamed black lentils prepared with butter, cream, & a touch of spices. |
$12.99 |
| Dal Tadka Yellow lentils tempered with spice + ghee + roasted bell peppers + tomatoes |
$12.99 |
| Garlic Gobi Homestyle cauliflower cooked home style with fresh garlic & mild Indian spices. |
$12.99 |
| Mixed Vegetables Fresh vegetables blended with spice & a touch of curry sauce. |
$12.99 |
| Mushroom Matar Tender mushrooms & green peas cooked with tomato sauce. |
$12.99 |
| Malai Kofta Mixed vegetable balls cooked in onions & tomato sauce |
$12.99 |
| Nav Raten Korma Gentle blend of mixed vegetables, cashews, & light cream. |
$12.99 |
| Paneer Makhni Homemade cheese cubes cooked in tomato & cream sauce. |
$12.99 |
| Saag Choley Chick peas & spinach cooked in tomato & cream sauce. |
$12.00 |
| Saag Kofta Mildly spiced spinach cooked with vegetable balls. |
$12.00 |
| Shahi Panner Panner cooked with sweet nuts & raisins with tomato & cream sauce. |
$12.00 |
| Vegetable Jalfrezi Fresh vegetables cooked with green peppers, tomatoes, & onions. |
$12.99 |
| Veggie Mango Mixed Vegetables cooked in mango puree and masala spices. |
$12.99 |
| All Day – Ethiopian Vegetarian/ Vegan | |
| Split Yellow Peas (Kik Alitcha) Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian. |
$10.00 |
| Mushroom Tibs (Inguday) Portobello mushrooms marinated and sauteed with onions, bell pepper, and garlic. |
$9.00 |
| Red Lentils (Misir Wot) Red lentils pureed & simmered in berbere sauce. |
$10.00 |
| Eggplant & Carrot Wot Eggplant & bits of carrot simmered in a stewed tomato sauce. |
$12.00 |
| Veggie Combo For 1 Misir, yellow peas, collard greens, cabbage, and a house salad. |
$13.00 |
| Shiro ground chickpeas slowly simmered in a seasoned clay pot roasted chickpeas | ground with spices |
$12.00 |
| Collard Greens (Gomen) Fresh collard greens simmered in mild sauce seasoned with spices and herbs. Served with injera. Vegetarian. |
$10.00 |
| Veggie Combo For 2 Combination sampler of Ethiopian favorites. Serving for two. yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha] Served with injera |
$28.00 |
| All Day – Ethiopian Combo Plate Sampler | |
| Veggie Combo For 2 Combination sampler of Ethiopian favorites. Serving for two. yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha] Served with injera |
$28.00 |
| Veggie Combo For 1 Combination sampler of Ethiopian favorites. Serving for one. yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha] Served with Injera. |
$14.00 |
| All Day – Sides | |
| Raita A Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds. |
$3.00 |
| Mango Chutney Sweet ripe mangoes with tart flavor from vinegar, cooked with spices. Mango chutney is the most traditional of all chutneys. Pairs well with samosa, curries, chicken, steak or lamb. |
$3.00 |
| Extra Injera Ethiopian Bread. Served with three pieces of bread. |
$2.00 |
| All Day – Desserts | |
| Gulab Jaman Soft delicious berry sized balls made of milk solids & flour, soaked in a rose flavored sugar syrup. |
$4.00 |
| Kheer Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon, nuts and a touch of rose water. |
$4.00 |
| All Day – Ethiopian Desserts | |
| Baklava Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. |
$5.00 |
| All Day – Beverages | |
| Coffee | $2.00 |
| Special Brewed Ethiopian Coffee | $5.00 |
| Cappuccino | $5.00 |
| Espresso | $5.00 |
| Macchiato | $5.00 |
| Soda | $2.00 |
| Fresh Mango Juice | $5.00 |
| Fresh Mango & Avocado Juice | $6.00 |
| Power Juice | $5.00 |
… View more
Order and Reservations
Reservations: elephantwalkcincy.com
Contact Elephant Walk Indian Bar and Grill
Address: 170 W McMillan St, Cincinnati, OH 45219
Phone: (513) 526-1555
Website: https://www.elephantwalkcincy.com/
Hours
| Friday | 11AM–12AM |
| Saturday | 7AM–12AM |
| Sunday | 7AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
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In USquare blocks from the University of Cincinnati. Sunday – Thursday 11am — 11pm. Friday — Saturday 11am — 12am. © 2020 Elephant Walk Cincinnati. LOADING.