Upscale Japanese spot serving sushi & cocktails in an elegant, modern space with an open kitchen.
4.7 – 647 reviews $$$ • Japanese restaurant
Menu
| Main Menu | |
| Ippins | |
| Mustard Greens and Washington Albacore Tuna* **s dressed with almond wasabi sauce |
$11.00 |
| Asparagus and Shimeji Mushroom sauteed in miso butter |
$14.00 |
| Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji Apples tossed in a sweet miso dressing |
$17.00 |
| String Bean Salad tossed in a walnut miso dressing |
$9.00 |
| Vegetable Tempura satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi |
$16.00 |
| Tempura Assortment gulf prawns, red snapper, kabocha squash, kale and satsuma yam |
$20.00 |
| Shigoku Oysters* ** on the half shell with momiji ponzu |
$22.00 |
| Chawan Mushi** with Jidori eggs, Dungeness crab and Neah Bay black cod |
$12.00 |
| Neah Bay Black Cod Miso Yuan Yaki** | $23.00 |
| Nitsuke with hari ginger and fresh gobo (Fish for Nitsuke changes regularly) |
|
| Braised Snake River Farm Wagyu Beef Skirt with maitake mushroom and yuchoy konabe |
$22.00 |
| Snake River Farms Organic Pork Tenderloin Tonkatsu with sesame tonkatsu sauce |
$19.00 |
| Puget Sound Geoduck tenderloin shimeji and mustard greens sautéed in sake butter sauce |
$18.00 |
| Kama Shioyaki King salmon/Hamachi/Kampachi |
|
| Hijiki seaweed Nimono | $9.00 |
| Jidori chicken karaage With sansho sea salt |
$17.00 |
| Shishito Peppers blistered and sprinkled with sea salt |
$9.00 |
| Hamachi Kama Shioyaki | |
| Kanpachi Kama Shioyaki | |
| Madai Aradaki with hari ginger and fresh gobo |
|
| Dessert | |
| Crème brûlée chestnut and butterscotch |
|
| House Made Millet Mochi topped with sweet azuki red beans |
|
| Yuzu Yogurt Panna Cotta | |
| Sushi Bar | |
| Special Rolls | |
| Grilled Black Cod Avocado and Cucumber Roll** Grilled Neah Bay black cod, avocado, and cucumber |
$12.00 |
| Oishi Roll* Shrimp tempura, avocado, and cucumber inside, topped with seared creamy spicy crab, scallop and masago |
$23.00 |
| Black Dragon Roll* Shrimp tempura avocado, cucumber, and jalapeno inside, topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce |
$26.00 |
| Golden Dragon Roll* Spicy tuna, avocado, cucumber, and jalapeno inside topped with spicy tuna and golden tobiko |
$23.00 |
| Hamtastic Roll* Yellowtail, green onions, cucumber, avocado topped with yellowtail, jalapeno, golden tobiko, and ponzu |
$26.00 |
| Rising Salmon Roll* Wild salmon, avocado, and cucumber, topped with seared salmon, nikiri sauce, jalapeno, and golden tobiko |
$23.00 |
| Rolls | |
| California Roll Crab, avocado, mayo, cucumber, masago |
$11.00 |
| Ebi-Tempura Roll* Wild shrimp tempura, cucumber, avocado, masago |
$11.00 |
| Gari Saba* Mackerel, ginger, shiso leaf |
$10.00 |
| Futomaki Kampyo gourd, organic tamago, spinach, oboro |
$9.00 |
| Negihama Roll* Yellowtail, green onions, cucumber, avocado |
$11.00 |
| Rosanna Roll* Hokkaido sea scallops, crab, masago, avocado, mayo |
$10.00 |
| Salmon Skin Roll Kaiware, green onion, gobo, broiled wild salmon skin |
$9.00 |
| Seattle Roll* Wild salmon, avocado, cucumber, masago |
$10.00 |
| Spicy Tuna Roll* Tuna, spicy chili sauce, cucumber, avocado, masago |
$10.00 |
| Spider Roll* Fried Maryland blue soft shell crab, cucumber, avocado, masago |
$14.00 |
| Tekka Maki* Tuna roll |
$6.00 |
| Vegetable Rolls | |
| Avocado Roll Fresh avocado |
$4.00 |
| Cucumber and Avocado Roll Fresh avocado and cucumber slices |
$5.00 |
| Oshinko Maki Pickled daikon radish |
$4.00 |
| Kappa Maki Cucumber roll |
$4.00 |
| Super Yummy Roll Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf |
$8.00 |
| Ume Shiso Roll Pickled plum, shiso leaf, cucumber |
$4.00 |
| Eastlake Vegetable Roll Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume paste |
$9.00 |
| Lunch | |
| Weekend Gozen | |
| Asa Gozen* Wild sockeye salmon shioyaki and organic tamago yaki |
$23.00 |
| Hiru Gozen* Maitake mushrooms, braised Snake River Ranch Wagyu beef skirt steak konabe, and chef’s sashimi selection of the day |
$28.00 |
| Nigiri Gozen* Seven pieces of chef’s choice nigiri sushi |
$33.00 |
| Combinations | |
| Bara Chirashi* Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail, albacore and masago |
$25.00 |
| Sushi Combo* Chef’s choice of 7 pieces of nigiri and a roll |
$28.00 |
| Deluxe Sushi Combo* 9 pieces of nigiri with a roll |
$33.00 |
| Sashimi Combo* Daily selection of sashimi served with rice |
$30.00 |
| Noodle | |
| Tempura Udon Udon with two wild gulf prawn tempura and scallion |
$19.00 |
| Tempura Udon Combo Tempura udon with 3 piece of nigiri of maguro, hamachi, sockeye salmon |
$25.00 |
| Non-alcoholic | |
| Calpico Soda Kyoho grape, green apple, strawberry |
$4.00 |
| Lychee Limeade fresh squeezed lime juice, lychee juice and sparkling soda water |
$4.00 |
| Shiso Limeade muddled shiso, fresh squeezed lime juice and sparkling soda water |
$4.00 |
| Oolong Tea enjoy either iced or hot |
$4.00 |
| Soda Coke, Diet Coke, 7-Up, Voss sparkling |
$4.00 |
| Cock ‘N Bull Ginger Beer | $4.00 |
| French Press Coffee | $8.00 |
| Beer | |
| Sapporo Draft | $5.00 |
| Manny’s Pale Ale by Georgetown Brewery | $6.00 |
| Pike Place Brewery IPA | $6.00 |
| Asahi Big Can | $12.00 |
| Yona Yona Pale Ale Nagano, Japan |
$9.00 |
| Yuzu Salt Session Ale | $9.00 |
| Lunch Ippins | |
| Mustard greens and Washington albacore tuna Dressed with an almond wasabi sauce |
$11.00 |
| Organic spring mix, radishes, toasted almonds and Washington Fuji apples Tossed in a sweet miso dressing |
$17.00 |
| Shigoku oysters On the half shell with momiji ponzu |
$22.00 |
| Chawan mushi With Jidori eggs, red crab and Neah Bay black cod |
$12.00 |
| Course Meals | |
| Course Meals | |
| Two Served with miso soup Choice of Bara Chirashi, Sushi Combo, or Sashimi Combo |
$31.00 |
| Three 1. Choice of: Washington albacore tuna and mustard green, Shikoku oysters on the half shell, or String bean salad 2. Choice of: Bara chirashi, or Sushi combination 3. Choice of: Chestnut and butter scotch crime brûlée, House made millet mocha with azuki beans, or Yuzu and yogurt panna cotta |
$45.00 |
| Five Choice of: Washington albacore tuna and mustard green, Shikoku oysters on the half shell, or String bean salad Chawanmushi Special roll Chef’s selection of 7 pieces of Suhi of Choice of: Chestnut and butter scotch crime brûlée, House made millet mocha with azuki beans, or Yuzu and yogurt panna cotta |
$77.00 |
| Omakase | |
| Omakase sashimi MP |
|
| Omakase sushi MP |
|
| Seven course Omakase | $130.00 |
| Weekday Lunch | |
| Weekday Gozen | |
| Asa Gozen Wild sockeye salmon shioyaki and organic tamago yaki |
$20.00 |
| Hiru Gozen Maitake mushrooms, braised Snake River Ranch wagyu beef skirt steak konabe and Chef’s sashimi selection of the day |
$25.00 |
| Nigiri Gozen Seven pieces of chef’s choice nigiri sushi |
$30.00 |
| Combinations | |
| Bara Chirashi Sushi rice layered with nori, tamago, ginger, and topped with a mix of tuna, salmon, yellowtail, albacore, and ikura |
$25.00 |
| Sushi Combo 7 pieces of nigiri with a roll |
$28.00 |
| Deluxe Sushi Combo 9 pieces of nigiri with a roll |
$32.00 |
| Sashimi Combo Daily selection of sashimi served with rice |
$30.00 |
| Tempura Udon Udon with two wild gulf prawn tempura and scallion |
$17.00 |
| Tempura Udon Combo Tempura udon with 3 pieces of nigiri of maguro, hamachi, and sockeye salmon |
$23.00 |
| Lunch Ippins | |
| Mustard Greens And Washington Albacore Tuna Dressed with an almond wasabi sauce |
$10.00 |
| Organic spring mix Salad With radishes, toasted almonds, and washington fuji apples tossed in a sweet miso dressing |
$15.00 |
| Totten Shigoku Oysters on the Half Shell With momiji ponzu |
$20.00 |
| Chawan Mushi with Jidori eggs, red crab, and Neah Bay black cod |
$11.00 |
| Tonkatsu Lunch (Thursday Only) | |
| Tonkatsu (Loin) Set | $18.00 |
| Hire-katsu (Tenderloin) Set | $20.00 |
| Combo Katsu (Loin And Tenderloin) Set | $25.00 |
| Drinks | |
| Specialty Cocktails | |
| Shiso Mojito Mojito- Japanese style made with vodka, muddled shiso leaf and ice, fresh- squeezed lime juice, and a half moon lime |
$10.00 |
| Lychee Martini Vodka and lychee juice shaken and served up with lychee |
$11.00 |
| Dark and Stormy Goslings dark rum and -n- Bull ginger beer |
$10.00 |
| Satsuma Margarita Aka Mao Imo, Ferrand Dry Curacao, Blue Agave nectar, fresh-squeezed lime juice; Oregon sea salt and lime |
$12.00 |
| ABC Angostura bitters, Bourbon, and Cointreau; stirred and served with an orange twist |
$11.00 |
| Mars Manhattan Mars Iwai Whisky, Sawanotsuru Ume-shu, port, Angostura Bitters; stirred and served up with a brandied cherry |
$14.00 |
| Bamboo Lustau Amantillado del Puerto, Carpano Dry Vermouth, Angostura and Regan’s Orange Bitters, Cane Sugar Syrup; lemon swath |
$13.00 |
| Draft Beer | |
| Sapporo | $7.00 |
| Manny’s Pale Ale Georgetown Brewery, Seattle, WA |
$7.00 |
| Bottles And Can Beer | |
| Asahi “Super Dry” Asahi Brewery; Toronto, Canada |
$10.00 |
| Orion Lager Orion Brewery; Okinawa, Japan |
$8.00 |
| Echigo Koshihikari Rice Lager Echigo Brewery; Niigata, Japan |
$14.00 |
| Bakushu Oyster Stout Iwate Kura; Iwate, Japan |
$13.00 |
| Kawaba “Sunrise Ale” Unfiltered Amber Ale Kawaba Brewery; Gunma, Japan |
$11.00 |
| Suiyoubi no Neko “Wednesday Cat” Wit Yo-ho Brewery; Nagano, Japan |
$12.00 |
| Oze no Yukidoke IPA Ryujin Brewery; Gunma, Japan |
$11.00 |
| Pike “No. 4” Session IPA Pike Brewery; Seattle, WA |
$15.00 |
| Le Brun “Organic” Cidre de Bretagne LeBrun; Brittany, France |
$21.00 |
| Sake Sampler Flight | |
| Fall SAKE Flight 3 kinds; 2 oz each. Fresh, limited-release Fall sake. Savory, smooth, and complex sake for the harvest season. |
$20.00 |
| Hot SAKE Flight 3 kinds; 2 oz each. Celebrate the cool weather with three distinct and premium warm brews. |
$16.00 |
| SHOCHU Flight 1 oz each. Iichiko Seirin, Taiso, and Beniazuma Hozan |
$16.00 |
| House Sake | |
| Ozeki Futsushu Well matured and full body taste with a mellow finish. Calrose/+4/California |
$11.00 |
| Bushido “Way of the Warrior” Tropical fruit, soft textured, bold and dry. Koshihikari/+6.5/Fushimi, Kyoto |
$12.00 |
| Honjozo / Junmai | |
| Banryu “10,000 Ways” [Honjozo] Enjoy 10 thousand ways with light food, heavy food, sweet food and spicy food. Yamagata table rice/+10/Yamagata |
$13.00 |
| Miyasaka “Yawaraka” “Sake Matinee” [Junmai] Light, subtweet, raspberry, roses. Miyamanishiki, Hitogokochi/+4/Nagano |
$13.00 |
| Tedorigawa “Silver Mountain” [Yamahai Junmai] Rice, minerals, smooth, slightly dry. Gohyakumangoku/+2/Ishikawa |
$17.00 |
| Kasumi Tsuru “Extra Dry” [Kimoto Junmai] Shiitake, dried fruit, crisp dry finish. Gohyakumangoku/+5/Hyogo |
$17.00 |
| Kenbishi “‘Kuromatsu’ Black Pine” [Yamahai Honjozo] Savory-sweet and spicy. Dry finish. Aiyama, Yamadanishiki/+0.5/Nada, Hyogo |
$18.00 |
| Ginjo / Junmai Ginjo | |
| Dewazakura Izumi Juudan “Tenth Degree” [Ginjo] Aromatic, with flowers, chalk, apples. Bone dry. Miyamanishiki/+12/Yamagata |
$18.00 |
| Kokuryu “Black Dragon” [Junmai Ginjo] Rich, soft, dynamic and very smooth. Gohyakumangoku/+3.5/Fukui |
$21.00 |
| Yuki No Bosha ‘Limited Release’ [Junmai Ginjo] Light and silky. Peaches, strawberry, papaya. Akita Komachi/+1.5/Akita |
$23.00 |
| Daiginjo / Junmai Daiginjo | |
| Konteki “Tears of Dawn” [Junmai Ginjo] Floral, soft, honeydew, lemon zest. Classic. Yamadanishiki/+2/Fushimi, Kyoto |
$22.00 |
| Joto [Daiginjo] Delicate, soft, clean. Green apple and pear. Hattan Nishiki/+5/Hiroshima |
$24.00 |
| Nigori / Cloudy | |
| Miyashita “Sacred Mist” [Honjozo] Creamy and sweet with notes of coconut and banana peel, cashews and vanilla. Akebono/-5/Okayama |
$14.00 |
| Kamoizumi “Summer Snow” [Ginjo] Soft, tropical, sweet, but fresh. Hiroshima Hattan, Nakate Shinsenbon/+1/Hiroshima |
$24.00 |
| Sweet / Dessert Sake | |
| Nanbu Bijin ‘Muto’ [Umeshu] All-Koji = Naturally sweet. Spicy, savory, minerally. Well-Balanced. Iwate |
$15.00 |
| Hanahato “Gorgeous Bird” [Kijoshu 8 yr] -44 / Earthy and sweet, with Oloroso Sherry-like notes. Fantastic with ice cream! Hiroshima. |
$13.00 |
| Yuzu Omoi “Citrus Dream” Soft textured, round Yuzu sweetness, and a zippy finish. Kyoto |
$13.00 |
| Honjozo | |
| Taruhei ‘Gin Sumiyoshi’ [Junmai] Old-school cedar aging for a sharp, dry taste. Miyamanishiki/+5/Yamagata |
$24.00 |
| Nanbu Bijin “Southern Beauty” [Junmai] Tropical fruit, steamed rice, minerals. Layered. Ginotome/+5/Iwate |
$39.00 |
| Otokoyama “Man’s Mountain” [Junmai] Bold and very dry. Masculine with a hint of fruit. Miyamanishiki/+10/Hokkaido |
$35.00 |
| Enter Sake “Sookuu” [Junmai] Rich umami, silky texture, with a long finish. Miyamanishiki/Fushimi, Kyoto |
$90.00 |
| Atago no Matsu “Pine at Lover’s Cove” [Junmai] Smooth, dry, and refreshing. Great with tempura. Yamadanishiki/+7/Miyagi |
$56.00 |
| Kasumi Tsuru “Extra Dry” [Kimoto Junmai] Shiitake, dried fruit, crisp, dry finish. Gohyakumangoku/+5/Hyogo |
$56.00 |
| Tedorigawa “Silver Mountain” [Yamahai Junmai] Rice, minerals, smooth, slightly dry. Gohyakuaangoku/+2/Ishikawa. |
$63.00 |
| Dewanoyuki “Snowflake” [Kimoto Junmai] Citrus, green apples, fresh steamed rice. Haenuki, Miyamanishiki/+3/Yamagata |
$52.00 |
| Oze no Yukidoke “Snow Melt” [O-karakuchi Junmai] Ricey, fruity, very dry finish. Yamadanishiki, Gohaykumangoku/+10/Gunma |
$60.00 |
| Yamato [Shizuku Kimoto Junmai] Smooth, savory, and soft. Great hot or cold. Miyamanishiki/+5/Akita |
$65.00 |
| Ama no to “Heaven’s Door” [Tokubetsu Junmai] Savory apple, sweet rice, fresh flowers. Complex. Ginnosei/+4/Akita |
$85.00 |
| Kenbishi Mizuho “Black Pine” [Yamahai Junmai] Rich, powerful, umami, minerals, and acidity. Yamadanishiki/+-0/Nada, Hyogo |
$85.00 |
| Kenbishi “Kuromatsu” [Yamahai Honjozo] Savory-sweet and spicy. Dry finish. Aiyama, Yamadanishiki/+0.5/Nada, Hyogo |
$75.00 |
| Ginjo / Junmai Ginjo | |
| Bunzaemon “Mr. Nice Guy” Yamadanishiki, Omachi/+-0/Wakayama- Smooth and savory |
$22.00 |
| Taisetsu “Garden of the Divine” Ginfu/+3/Hokkaido- Mellow, compact, and very fruity |
$26.00 |
| Mizuno Shirabe “Melody of Water” Hattannishiki/+5/Fushimi, Kyoto- Very light and drinkable |
$50.00 |
| Dewazakura ‘Oka’ “Cherry Bouquet” Miyamanishiki/+5/Yamagata- Intensely floral, soft, with pear and citrus |
$65.00 |
| Dewazakura Izumi Judan “Tenth Degree” Miyamanishiki/+12/Yamagata- Highly aromatic, flowers, chalk, apples. Bone dry |
$68.00 |
| Kokuryu “Black Dragon” Gohyakumangoku/+3.5/Fukui- Rich, soft, dynamic, and very smooth |
$70.00 |
| Yuki no Bosha ‘Limited Release’ Akita Komachi/+1.5/Akita- Soft and light. Peaches, strawberry, papaya |
$74.00 |
| Manabito Ginnosei/+3/Akita- Citrus, stone fruit, cacao. Aromatic and expansive |
$75.00 |
| Watari Bune ’55’ Watari Bune/+3/Ibaraki- Complex mix of umami, flowers, fruit. Food-friendly |
$85.00 |
| Kaiun “Better Fortune” Yamadanishiki/+5/Shizuoka- Melon, pear, honysuckle. Very soft and luscious |
$90.00 |
| Isojiman “Seashore Pride” Yamadanishiki/+5/Shizuoka- Aromatic, fruity, silky. Balancing minerality, acid |
$115.00 |
| Nigori / Cloudy | |
| Kurosawa Local rice/-50/Nagano- Light, sweet, refreshing finish |
$24.00 |
| Kamoizumi “Summer Snow” Hiroshima Hattan, Nakate. Shinsenbon/+1/Hiroshima- Soft, tropical, sweet, but fresh |
$54.00 |
| Miyashita “Sacred Mist” Akebono/-5/Okayama- Sweet and creamy. Coconut, banana, cashew, vanilla |
$42.00 |
| Rihaku “Dreamy Clouds” Gohyakumangoku/+3/Shimane- Light clouds, dry, lively, green apple, cashew |
$63.00 |
| Daiginjo / Junmai Daiginjo | |
| Kubota ‘Manju’ Gohyakumangoku/+2/Niigata- Benchmark Niigata; Compact, dry, and layrered |
$68.00 |
| Kamoizumi “Autumn Elixir” Yamadanishiki/+1.5/Hiroshima- Persimm on, caramel, shiitake, forest floor |
$59.00 |
| Mizubasho Yamadanishiki/+3/Gunma- Creamy with pineapple, plantain, anjou pear |
$58.00 |
| Konteki “Tears of Dawn” Yamadanishiki/+2/Fushimi, Kyoto- Floral, soft, honeydew, lemon zest. Classic |
$72.00 |
| Shinsei Kyonokagayaki/-1/Fushimi, Kyoto- Fruity, soft, and mildly sweet. Sashimi! |
$75.00 |
| Tamanohikari Omachi/+5/Fushimi, Kyoto- Soft water + heirloom rice = fruity and rich. Dry finish |
$95.00 |
| Tamajiman Gohyakumangoku/+-0/Tokyo- Very light and clean |
$66.00 |
| Joto Hattannishiki/+5/Hiroshima- Delicate, soft, and clean. Green apple and pear |
$88.00 |
| Nanbu Bijin ‘Shinpaku’ Yamadanishiki/+0/Iwate- Tropical fruit, umami, minerals. Long finish |
$65.00 |
| Yoi-no-tsuki “Midnight Moon” Ginginga/+5/Iwate- Smooth and rich. Melon and raspberry sweetness |
$77.00 |
| Takatenjin “Soul of the Sensei” Yamadanishiki/+5/Shizuoka- Cantaloupe, Granny smith apples, steamed rice. Very soft |
$85.00 |
| Ken Yamadanishiki/+3/Fukushima- A benchmark daiginjo! |
$120.00 |
| Wataribune Wataribune/+3/Ibaraki- Layered, luscious, impeccable balance |
$165.00 |
| Dassai 23 “Otter Festival” Yamadanishiki/+4/Yamaguchi- Milled to 23%, it’s in a class all its own |
$82.00 |
| Dassai “Beyond” Yamaguchi- Competition grade sake with unparalleled pedigree |
$800.00 |
| Nama / Genshu | |
| Seikyo Omachi/+3/Hiroshima- Bright. Watermelon, mango, lemon curd |
$78.00 |
| Denshin ‘Haru’ “Spring” Yamadanishiki & Gohyakumangoku/+1.5/Fukui- Vibrant, full-bodied, sensual |
$64.00 |
| Shichi hon yari “Seven Spearsmen” Yamadanishiki/+3.5/Shiga- A fall nama- Aromatic, minerally, wine-like structure |
$70.00 |
| Kagatobi Local rice/+4/Ishikawa- Aromatic, intense, fresh, balanced fruit and minerals |
$68.00 |
| Tedorigawa “Gold Blossoms” Yamadanishiki, Gohyakumangoku/+6/Ishikawa- Vibrant, full, chalky, and poised |
$85.00 |
| Masumi Hitogokochi & Miyamanishiki/-1/Nagano- Citrus, berries, refined, feminine |
$75.00 |
| Narutotai “Red Snapper” Oseto/+5/Tokushima- Brash, bold, and very dry. Big minerality |
$82.00 |
| Ryujin “Dragon God” Yamadanishiki/+1/Gunma- Aromatic, soft, slightly sweet. Strawberries and cream |
$82.00 |
| Sweet / Dessert Sake | |
| Nanbu Bijin ‘Muto’ Umeshu All-koji gives this umeshu its natural sweetness. Spicy, savory, minerally. Well-balanced |
$90.00 |
| Hana Hou Hou Shu “Pink” Sparkling Sake Akebono/-40/Okayama- Made with rose hips and hibiscus. Fruity and playful |
$28.00 |
| Hanahato “Gorgeous Bird” Kijoshu -44/Hiroshima- Earthy, sweet, Oloroso sherry-like notes. Fantastic with ice cream! |
$80.00 |
| Hakkaisan Kijoshu Gohyakumangoku/Niigata- Rich sweetness. Steamed rice, honeysuckle, minerals |
$36.00 |
| Yuzu Omoi “Citrus Dream” Soft textureed, round yuzu sweetness, and a zippy finish |
$50.00 |
| Sparkling | |
| Chandon Brut Classic (NV) California. Champagne method and grapes with sunny Californian character |
$11.00 |
| Gruet ‘Sauvage’ Blanc de Blancs (NV) Citrus, honey, fresh flowers. Very dry |
$50.00 |
| Poema Brut Cava (NV) Penedes, SP |
$28.00 |
| Bisol Jeio ‘Cuvee Rose’ Prosecco (NV) Veneto, IT. Layers of red fruit- both fresh and light bodied |
$36.00 |
| Chatogne Taillet ‘Cuvee St Anne’ (NV) Merfy, Montagne de Reims, Champagne, FR. Fresh flowers, toast, and chalky minerality highlight this dry and food-friendly sparkler |
$92.00 |
| Ruinart Blanc de Blancs (NV) Reims, Champagne, FR. Vibrant and toasty, yet delicate- A benchmark Champagne |
$150.00 |
| White Wine | |
| St. Supery Sauvignon Blanc 2013 Napa Valley, CA. High-toned and polished with fruit, flwers, and grass |
$11.00 |
| Anne Amie Pinot Gris 2015 Willamette Valley, OR. Feather-light, refreshing and vibrant |
$12.00 |
| Wysling “Band of Sisters” S. Rhone Blend 2013 Columbia Valley, WA. Broad texture with almond, stonefruit, and flowers |
$10.00 |
| Dom. la Soeur Cadette Chardonnay 2012 Bourgogne Blanc, FR. Unoaked burgundy-both lively and textured |
$13.00 |
| Ross Andrew ‘Celilo’ Pinot Gris 2015 Columbia Valley, WA. Mandarin zest, cider, dried flowers. Mild sweetness |
$40.00 |
| Felluga ‘Russiz Superiore’ Pinto Grigio 2013 Rich and well- structured yet zesty and fresh |
$62.00 |
| Eric Chevalier ‘La Noe’ Melon Muscaadet 2013 Lemon peel, fresh bread, flowers, salt |
$48.00 |
| Spottswoode Sauvignon Blanc 2014 Sonoma/Napa County, CA. Tropical, bold, refreshing. Light new oak |
$85.00 |
| Chateau Lestrille Sauvignon Blanc 2014 Entre-Deux-Mers, FR. Smalls like spring and pink grapefruit |
$13.00 |
| Dom. Thomas ‘La Crele’ Sauvignon Blanc 2013 Sancerre, FR. Floral, grassy, elegent- a very pretty Sancerre |
$58.00 |
| La Cana Albarino 2014 Rias Baixas, SP. Honeysuckle, peach, and golden apple; seafood-friendly |
$42.00 |
| aMaurice Viognier 2014 Columbia Valley, WA. High0toned notes of flowers and nectarine; lively and complex |
$60.00 |
| Parejas Albarino 2014 Colombia Valley, WA. A superb Washington rendition of Rias Biaxas |
$48.00 |
| Novelty Hill ‘Stillwater Creek Vineyard’ Chardonnay 2014 Columbia Valley, WA. A rich and creamy start becomes a long refreshing finish |
$45.00 |
| Louis Jadot ‘Steel’ Chardonnay 2012 Bourgogne Blanc, FR. Green apple, Anjou pear, round and clean |
$38.00 |
| Vincent Girardin Chardonnay 2012 Pouilly Fuisse Vielles Vignes, Burgundy, FR. Rich, but well-defined. Modest new oak usage |
$72.00 |
| Bernard Millot ‘ Le Petits Charrons’ Chardonnay 2013 Meursault, FR. Chalk, smoke, Bartlett pear |
$100.00 |
| Bernard Defaix Chardonnay 2013 Cote de Lechet 1er, Chablis, FR. Light oak usage softens an otherwise nervy Chablis |
$62.00 |
| Louis Michel Chardonnay 2013 Vaudesir Grand Cru, Chablis, FR. World-class unoaked Chardonnay |
$128.00 |
| Waitsburg “Cheninieres” Chenin Blanc 2014 Columbia Valley, WA. Washington’s answer to Loire’s great dry Chenin Blanc |
$42.00 |
| Orr “Old vine” Chenin Blanc 2014 Columbia Valley, WA. Honeysuckle, quince, wool |
$58.00 |
| Nicolas Joly ‘Le Vieux Clos’ Chenin Blanc 2012 Savernnieres, Loire Valley, FR. From the king of Savennieres- a wine of power and grace |
$95.00 |
| Quinta dos Roques Encruzda Branco 2010 Dao, Portugal. Honeycomb, red apple, lavender. Light toasty oak |
$44.00 |
| Forge ‘Sunrise Hill’ Riesling’ 2014 Finger Lakes, NY. Bone-dry but very fruity and floral |
$58.00 |
| August Kesseler ‘R’ Kabinett Riesling 2013 Pfalz, GE. Medium-light with rich fruit, flowers, and a modest sweetness |
$38.00 |
| JJ Prum ‘Graacher Himmeireich’ Kabinett Riesling 2012 Mosel, GE. Aromatic, off-dry, and racy. Honeysuckle, citrus, slate |
$66.00 |
| Karthauserhof “Alte Reben” Trocken Riesling 2014 Mosel, GE. Racy, minerally, delicate. Dry |
|
| Keller Trocken Riesling 2014 Rheinhessen, GE. Tart ripe fruit, smoke, lavender. Aromatic and Fresh |
|
| JB Becker ‘Wallufer Walkenberg’ 1993 Spatlese Riesling Rheingau, GE. Full-body, bruised apple, Pineapple, exotic |
$105.00 |
| Loimer ‘Langenlois’ Gruner Veltliner 2014 Kampta, Austria. Pepper, grapefruit, and green apple. Pure |
$51.00 |
| Knoll Federspiel Gruner Veltliner 2014 Wachau, Austria. Lemon zest, minerals, and flowers |
$65.00 |
| Rose | |
| Canoe Ridge “Canyon Vineyard Ranch” 2015 Cinsaut Yakima, WA. Lightweight, pretty, and patio ready |
$10.00 |
| Seehof Pinot Noir 2014 Rheinhessen, GE. Fresh raspberries and mulberries with stony minerality, and a hint of banana |
$40.00 |
| Donkey and Goat ‘Filigreen Farm’ Pinot Gris 2014 Anderson Valley, CA. Orange wine. Both intense and beautiful |
$62.00 |
| Red Wine | |
| Battle Creek “Unconditional” Pinot Noir 2014 OR. Roses, bright cherry, fresh soil. Silky |
$12.00 |
| Bodegas Azul Malbec 2012 Mendoza Argentina. Tart and ripe black fruit, pepper, lavender |
$12.00 |
| Vissoux ‘Cuvee Traditionnelle’ VV Gamay 2013 Beaujolais Vieille Vignes, FR. fruity light and a touch earthy |
$39.00 |
| St Innocent ‘Temperance Hill Vineyard’ Pinot Noir 2013 Eola Amity Hills, OR. A beautiful bouquet, roses and red fruit, plus silky tannins |
$73.00 |
| Roco ‘Wit’s End’ Pinot Noir 2012 Chehalem Mountains, OR. Silky smooth, medium bodied, with lush fruit and allspice |
$87.00 |
| Flowers Pinot Noir 2013 Sonoma coast, CA. Ripe, but with retained freshness. A benchmark Sonoma Pinot |
$95.00 |
| Domaine Rapet Pinot Noir 2012 Corton Frand Cru, FR. Powerful Burgundy. Layered and graceful |
$175.00 |
| Umathum ‘Classic’ Saint Laurent 2008 Burgenland, Austria. Dried blackberry, tobacco, and balsamic with a svelte frame |
$33.00 |
| Parejas ‘Tres Rojas’ Monastrell, Garnacha. and Tempranillo 2008 Burgenland, Austria |
$44.00 |
| Borsao ‘Tres Rojas’ Garnacha 2013 Campo de Borja, SP. Fresh cherry, plum raisin oak spice |
$35.00 |
| Lopez de Heredia ‘Vina Cubillo’ Crianza 2007 Rioja, SP. Classic Tempranillo-based Rioja blend |
$55.00 |
| Taillandier ‘Laguzelle’ Carignan, Syrah, Cinsaut 2014 Minervois, FR. Graceful with brambly fruit, black pepper, and wet leaf. Gread with our duck breast! |
$47.00 |
| Gramercy Cellars Syrah 2012 Columbia Valley, WA. Polished fruit and flowers with hints of dust and leather |
$80.00 |
| Gramercy Cellars ‘The Deuce’ Syrah 2012 Walla Walla Valley, WA. Northern Rhone earthiness and structure with fresh and silky New World fruit- A Washington masterpiece! |
$105.00 |
| ll Vintner ‘Legit’ Cabernet Sauviginon 2012 Colombia Valley, WA. Sturdy. Ripe fruit, big silky tannins, long fruit |
|
| Jordan Cabernet Sauvignon. 2011 Alexander Valley, CA. North Coast Cab with restraint |
$80.00 |
| Inglenook ‘Cask’ Cabernet Sauvignon 2010 Napa Valley, CA. Pronounced aromas of dried cherries and coffee precede the rich flavors of cassis and hints of licorice and spice |
$125.00 |
| Tikal ‘Patriota’ Malbec, Bonarda 2012 Mendoza, Argentina. Big aromas of cedar, spice, and blackberry. Full bodied but balanced |
$13.00 |
| Cakebread Cellars Zinfandel 2011 Red Hills Lake County, CA. Supple fruit with soft tannins and generous new toasted oak |
$52.00 |
| Shochu | |
| Iichiko ‘Seirin’ Mugi Oita, JP. 20% ABV. Very light, soft, and mildly sweet |
$9.00 |
| Iichiko ‘Kurobin’ “Black” Mugi Oita, JP. 25% ABV. A little spicier and fuller than Seirin |
$14.00 |
| Iichiko ‘Frasco’ Mugi Oita, JP. 30% ABV. Polished barley and oak aging, very smooth |
$18.00 |
| Taiso Mugi, Kome Iki Island, Nagasaki, JP. 24% ABV. Robust, savory, mildly sour. Great with rich food! |
$11.00 |
| Kuro Kirishima, Imo Kagoshima, JP. 24% ABV. Bold and spicy- a classic imo shochu |
$12.00 |
| Shima Senryu Imo Kagoshima, JP. 24% ABV. 1 and 5 year aged blend; elegant, soft, and slightly sweet |
$10.00 |
| Satoh Imo, Kome Kagoshima, JP. 25% ABV. Spicy sweet potato with green apple and steamed rice |
$15.00 |
| Beniazuma Hozan Imo Kagoshima, JP. 34% ABV. Robust, sweet, rich sweet potato. Very long finish |
$15.00 |
| Japanese Whisky Selection | |
| Mars Iwai Blended | $10.00 |
| Mars Iwai ‘Tradition’ Blended | $13.00 |
| Akashi “White Oak” Blended | $10.00 |
| Yamazaki 12 yr Single Malt | $17.00 |
| Yamazaki 18 yr Single Malt | $36.00 |
| Hakushu Single Malt (12 years) | $16.00 |
| Hikibi ‘Harmony’ Blended | $15.00 |
| Hibiki 12 yr Blended | $17.00 |
| Hibiki 21 yr Blended | $42.00 |
| Nikka ‘Coffey Grain’ Grain | $15.00 |
| Nikka ‘Taketsuru’ 17 yr Pure Malt | $28.00 |
| Nika ‘Taketsuru’ 21 yr Pure Malt | $34.00 |
| Non-Alcoholic | |
| Yuzu Ginger Tea (Caffeine Free) | $4.00 |
| Oolong Tea | $4.00 |
| Lychee Limeade | $4.00 |
| Calpico Soda | $4.00 |
| Voss Sparkling Water | $4.00 |
| Saint Geron Sparkling Mineral Water | $10.00 |
| Cock ‘n Bull Ginger Beer | $4.00 |
| Coke, Diet Coke, and 7-Up | $4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sushi Kappo Tamura
Address: 2968 Eastlake Ave E, Seattle, WA 98102
Phone: (206) 547-0937
Website: http://www.sushikappotamura.com/
Hours
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30PM |
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