Upscale destination with traditional & contemporary Italian fare, a long wine list & outdoor dining.
3.9 – 1 reviews $$$ • Italian restaurant
Menu
Curbside Pickup | |
Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (210) 227-2782 |
$0.00 |
Pre-Order for 2021 Valentine’s Day Dinner | |
February 13th | $40 Valentine’s Day Dinner Pre-order for February 13th! Salad or soup, choice of entree and profiteroles for dessert. |
$45.75 |
February 13th | $65 Valentine’s Day Dinner Pre-order for February 13th! Salad or soup, choice of entree and tiramisu with profiteroles for dessert. |
$74.25 |
February 14th | $40 Valentine’s Day Dinner Pre-order for February 14th! Salad or soup, choice of entree and profiteroles for dessert. |
$45.75 |
February 14th | $65 Valentine’s Day Dinner Pre-order for February 14th! Salad or soup, choice of entree and tiramisu with profiteroles for dessert. |
$74.25 |
Salads | |
Traditional Caesar Salad | $13.75 |
House Salad Spring mix, kalamata olives, cucumbers, Feta cheese, tomatoes, red onions, creamy red wine vinaigrette. |
$13.75 |
Mediterranean Salad Legendary dish. Mandarin oranges, Sun-Dried cranberries, Feta cheese, almonds, honey poppyseed dressing. |
$13.75 |
Special Salad artichokes, avocados, hearts of palm, tomatoes, creamy red wine vinaigrette. |
$13.75 |
10″ Pizzas | |
Classic Pizza Choice of pepperoni or Italian sausage. |
$18.25 |
Grilled Chicken & Artichokes Pizza Basil pesto sauce, Feta and Mozzarella cheese. |
$18.25 |
Margherita Pizza Fresh basil, Mozzarella and sliced tomatoes. |
$18.25 |
Pasta | |
Cheese Lasagna | $20.75 |
Clam Linguini Creamy white wine clam sauce. |
$20.75 |
Baked Cheese Ravioli Meat sauce. |
$17.25 |
Veal & Sage Ravioli Meat sauce. |
$19.50 |
Spaghetti Choice of sauce, tomato (Gluten-free), butter and garlic, olive oil and garlic (Gluten-free) or meat. |
$15.00 |
Chicken Parmesan Spaghetti and tomato sauce. |
$27.50 |
Eggplant Parmesan Spaghetti and tomato sauce. |
$24.00 |
Manicotti Tomato sauce. |
$17.25 |
Parmesan Crusted Chicken Linguini, capers, lemon butter garlic sauce on a bed of spinach. |
$27.50 |
Spaghetti & Meatballs Meat sauce. |
$23.00 |
Cheese Tortellini with a pesto cream sauce on a bed of spinach with pine nuts. |
$20.75 |
Specialties | |
Shrimp Paesano Legendary dish. Served with spaghetti and lemon butter garlic sauce. |
$32.00 |
Frutta Di Mare Served with shrimp, scallops, mussels, and lobster, served over fettuccine and your choice of a white wine or rosé clam sauce. |
$36.50 |
Crab Stuffed Salmon Served with linguini tossed in a pesto sauce on a bed of spinach topped with lemon butter garlic sauce and capers. |
$32.00 |
Sesame Crusted Tuna Served on a bed of spinach topped with lemon butter garlic sauce, almonds, and a drizzle of balsamic reduction sauce. |
$27.50 |
Marinated Vegetable Skewers Two skewers served over sautéed spinach and drizzled with a balsamic reduction sauce. |
$18.25 |
Wine Specials | Whites | |
Sparkling Ruffino Prosecco, Veneto. |
$44.50 |
Pinot Grigio Terlato Family Vineyards, Friuli. |
$72.00 |
Sauvignon Blanc Bonterra, California. |
$56.00 |
Chardonnay Meiomi, California. |
$44.50 |
Chardonnay Kendall Jackson “Jackson Estate”, Santa Maria Valley. |
$54.75 |
Riesling Chateau Ste Michelle Riesling, Washington State. |
$44.50 |
Moscato Terra d’Oro Moscato, California. |
$51.50 |
Rose il Poggione “Brancato” Rosé, Tuscany. |
$65.00 |
Wine Specials | Reds | |
Italian Reds By Region Ruffino Chianti Superiore, Tuscany. |
$44.50 |
Riserva | Red Ruffino “Ducale Tan” Chianti Classico Riserva, Tuscany. |
$74.25 |
Alternative Red “Prisoner” by the Prisoner Wine Company, Napa Valley. |
$108.50 |
Pinot Noir | California Mon Frére, California. |
$44.50 |
Pinot Noir | Monterey Diora, “La Petite Grace”, Monterey. |
$72.00 |
Merlot Chateau Ste Michelle “Indian Wells”, Washington State. |
$57.00 |
Cabernet Sauvignon | California Red Diamond, California. |
$44.50 |
Cabernet Sauvignon | Napa Valley Robert Mondavi Winery, Napa Valley. |
$66.25 |
Cabernet Sauvignon 1 liter. Caymus, Napa Valley. |
$182.50 |
Pre-Order for 2021 Valentine’s Day Dinner | |
February 13th | $40 Valentine’s Day Dinner Pre-order for February 13th! Salad or soup, choice of entree and profiteroles for dessert. |
$45.75 |
February 13th | $65 Valentine’s Day Dinner Pre-order for February 13th! Salad or soup, choice of entree and tiramisu with profiteroles for dessert. |
$74.25 |
February 14th | $40 Valentine’s Day Dinner Pre-order for February 14th! Salad or soup, choice of entree and profiteroles for dessert. |
$45.75 |
February 14th | $65 Valentine’s Day Dinner Pre-order for February 14th! Salad or soup, choice of entree and tiramisu with profiteroles for dessert. |
$74.25 |
Salads | |
House Salad Spring mix, kalamata olives, cucumbers, Feta cheese, tomatoes, red onions, creamy red wine vinaigrette. |
$13.75 |
Mediterranean Salad Legendary dish. Mandarin oranges, Sun-Dried cranberries, Feta cheese, almonds, honey poppyseed dressing. |
$13.75 |
Traditional Caesar Salad | $13.75 |
Special Salad artichokes, avocados, hearts of palm, tomatoes, creamy red wine vinaigrette. |
$13.75 |
Pasta | |
Baked Cheese Ravioli Meat sauce. |
$17.25 |
Chicken Parmesan Spaghetti and tomato sauce. |
$27.50 |
Clam Linguini Creamy white wine clam sauce. |
$20.75 |
Cheese Lasagna | $20.75 |
Eggplant Parmesan Spaghetti and tomato sauce. |
$24.00 |
Manicotti Tomato sauce. |
$17.25 |
Parmesan Crusted Chicken Linguini, capers, lemon butter garlic sauce on a bed of spinach. |
$27.50 |
Spaghetti Choice of sauce, tomato (Gluten-free), butter and garlic, olive oil and garlic (Gluten-free) or meat. |
$15.00 |
Spaghetti & Meatballs Meat sauce. |
$23.00 |
Veal & Sage Ravioli Meat sauce. |
$19.50 |
Cheese Tortellini with a pesto cream sauce on a bed of spinach with pine nuts. |
$20.75 |
Specialties | |
Crab Stuffed Salmon Served with linguini tossed in a pesto sauce on a bed of spinach topped with lemon butter garlic sauce and capers. |
$32.00 |
Frutta Di Mare Served with shrimp, scallops, mussels, and lobster, served over fettuccine and your choice of a white wine or rosé clam sauce. |
$36.50 |
Marinated Vegetable Skewers Two skewers served over sautéed spinach and drizzled with a balsamic reduction sauce. |
$18.25 |
Sesame Crusted Tuna Served on a bed of spinach topped with lemon butter garlic sauce, almonds, and a drizzle of balsamic reduction sauce. |
$27.50 |
Shrimp Paesano Legendary dish. Served with spaghetti and lemon butter garlic sauce. |
$32.00 |
10″ Pizzas | |
Classic Pizza Choice of pepperoni or Italian sausage. |
$18.25 |
Grilled Chicken & Artichokes Pizza Basil pesto sauce, Feta and Mozzarella cheese. |
$18.25 |
Margherita Pizza Fresh basil, Mozzarella and sliced tomatoes. |
$18.25 |
Wine Specials | Reds | |
Alternative Red “Prisoner” by the Prisoner Wine Company, Napa Valley. |
$108.50 |
Cabernet Sauvignon 1 liter. Caymus, Napa Valley. |
$182.50 |
Cabernet Sauvignon | California Red Diamond, California. |
$44.50 |
Cabernet Sauvignon | Napa Valley Robert Mondavi Winery, Napa Valley. |
$66.25 |
Italian Reds By Region Ruffino Chianti Superiore, Tuscany. |
$44.50 |
Merlot Chateau Ste Michelle “Indian Wells”, Washington State. |
$57.00 |
Pinot Noir | California Mon Frére, California. |
$44.50 |
Pinot Noir | Monterey Diora, “La Petite Grace”, Monterey. |
$72.00 |
Riserva | Red Ruffino “Ducale Tan” Chianti Classico Riserva, Tuscany. |
$74.25 |
Wine Specials | Whites | |
Chardonnay Meiomi, California. |
$44.50 |
Chardonnay Kendall Jackson “Jackson Estate”, Santa Maria Valley. |
$54.75 |
Moscato Terra d’Oro Moscato, California. |
$51.50 |
Pinot Grigio Terlato Family Vineyards, Friuli. |
$72.00 |
Riesling Chateau Ste Michelle Riesling, Washington State. |
$44.50 |
Rose il Poggione “Brancato” Rosé, Tuscany. |
$65.00 |
Sauvignon Blanc Bonterra, California. |
$56.00 |
Sparkling Ruffino Prosecco, Veneto. |
$44.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Paesanos Riverwalk
Address: 111 W Crockett St #101, San Antonio, TX 78205
Phone: (210) 227-2782
Website: https://www.paesanosriverwalk.com/
Hours
Thursday | 5–10PM |
Friday | 5–11PM |
Saturday | 5–11PM |
Sunday | 5–10PM |
Monday | 5–10PM |
Tuesday | 5–10PM |
Wednesday | 5–10PM |
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