4.3 – 293 reviews • Seafood restaurant
Menu
| Kids | |
| Kids Entrées | |
| Fish’wich Sliders | $9.95 |
| Cavatappi Pasta with Butter & Cheese | $8.95 |
| Chicken Fingers | $8.95 |
| Mini Cheeseburgers | $9.95 |
| White Cheddar Mac & Cheese | $8.95 |
| Salmon Fillet | $14.95 |
| Mini Filet Mignon | $15.95 |
| Drinks | |
| Milk | |
| Soda | |
| Lemonade | |
| Juice | |
| Shirley Temple | |
| Drinks | |
| Signatures | |
| Elderflower Basil Vodka, Fresh Basil, Elderflower, Lime |
$13.50 |
| A Good Thyme Blueberry Vodka, Fresh Thyme, Sparkling Ginger-Lemonade |
$13.50 |
| When Life Gives You… Casamigos Blanco Tequila, Limoncello, Fresh Lemon Syrup, Cracked Pepper |
$14.50 |
| Blood Orange Margarita Blanco Tequila, Fresh Lime Juice, Blood Orange Syrup, Smoked Sea Salt |
$13.75 |
| Spiced Pear Mule St. George’s Spiced Pear Liqueur, Vodka, Vanilla Syrup, Lemon, Ginger Beer |
$13.75 |
| Jesse’s Girl Ketel One Botanical Peach and Orange Blossom Vodka, French Rosé, Aperol, Peychaud’s Bitters, Fresh Lemon |
$15.00 |
| Classics | |
| House Martini Ketel One Vodka, Truffle Salt Rim, Blue Cheese Stuffed Olive |
$15.00 |
| Manhattan Makers Mark Whiskey, Leopold Brothers American Orange Liqueur, Amaro Montenegro, Bitters |
$15.00 |
| Old Fashioned Old Forester 100, Luxardo Sangue Morlacco Cherry Liqueur, Orange Bitters |
$15.00 |
| Blue Island Bloody #9 Oyster on the Half Shell, Signature Bloody Mary Mix, Ice Cold Vodka |
$14.50 |
| Seasonal Sensations | |
| Negroni Bianco London Dry Gin, Suze Liqueur, Lillet Blanc |
$14.00 |
| Monkey Business Montanya Oro Rum, Amaretto, Giffard Banana Liqueur, Lime |
$14.50 |
| Don’t Call Me Saketini Pear Vodka, Passion Fruit, Licor 43 , Black & Gold Saké |
$13.50 |
| Zero Proof | |
| Gilligan’s True Love Sweet Lemon, Sparkling Ginger, Fresh Mint |
$7.00 |
| Frutti Fresca Blackberries, Macerated Strawberries, Blueberries, Creme, Fizzy Water |
$7.00 |
| Thai-Tonic Passion Fruit, Basil, Lime Lemon Soda |
$7.00 |
| San Pellegrino Sparkling Water |
$10.00 |
| Acqua Panna Still Water |
$10.00 |
| Bottled | |
| Coors Light | $5.75 |
| Avery IPA | $7.25 |
| Denver Beer Co. Seasonal Seltzer | $6.50 |
| DBC Graham Cracker Porter | $7.25 |
| Blue Moon | $7.00 |
| Modelo Especial | $7.00 |
| Bitburger Non-Alcoholic | $7.00 |
| Rotator | |
| Draft | |
| Mexican Lager Lone Tree Brewing Co. | $7.50 |
| India Pale Ale Lone Tree Brewing Co. | $8.50 |
| Bubbles For Every Occasion | |
| Brut Blanc de Blancs, Paul Chevalier | $13.00 |
| Brut Rosé, Crémant De Bourgogne | $16.00 |
| Brut Champagne, Taittinger | $105.00 |
| Brut Champagne, Veuve Clicquot ‘Yellow Label’ | $25.00 |
| Brut Rosé Champagne, Billacarte Salmon | $105.00 |
| Vintage Brut Champagne, Dom Perignon 2010^ | $295.00 |
| Vintage Brut, Louis Roederer ‘Cristal’ 2013^ | $545.00 |
| Vintage Brut, Pommery Cuvée ‘Louise’ 2004^ | $310.00 |
| Light & Bright | |
| Pinot Grigio, la Fiera, Veneto | $13.00 |
| Muscadet, Domaine de la Bretonnier | $48.00 |
| Albariño, Castro Martin ‘A20’ | $14.50 |
| Crisp & Structured | |
| Grüner Veltliner, Federspiel Domaine, Wachau | $54.00 |
| Sauvignon Blanc, Wither Hills, New Zealand | $14.00 |
| Sauvignon Blanc/Semillon, Rothschild ‘Legende’, Bordeaux | $15.50 |
| Sauvignon Blanc, Cakebread Cellars, Napa Valley | $76.00 |
| Sancerre, Pascal Jolivet | $20.00 |
| Riesling/GewüRztraminer, Gentil ‘Hugel’, Alsace | $13.00 |
| Chardonnay All Day | |
| Chardonnay, One Hope, California | $13.00 |
| Chardonnay, Trefethen Family Vineyards, Napa Valley | $19.00 |
| Chardonnay, Au Bon Climat ‘Nuits Blanches au Bouge’ | $25.00 |
| Chardonnay, 7 Cellars ‘Elway’s Reserve’, Carneros | $69.00 |
| Chardonnay, Rombauer, Napa Valley | $87.00 |
| Chardonnay, Chateau Montelena, Napa Valley | $125.00 |
| Burgundy, Albert Bichot Chablis | $20.00 |
| Burgundy, Chateau de la Cree ‘Les Tourelles’ Montagny Premier Cru | $92.00 |
| Burgundy, Joseph Drouhin Puligny-Montrachet | $142.00 |
| Burgundy, Louis Jadot Chassagne-Montrachet Premier Cru | $155.00 |
| Burgundy, Louis Latour Meursault-Blagny Premier Cru | $165.00 |
| Pouilly-Fuissé, Domaine Roc des Boutires Premier Cru | $131.00 |
| Pretty & Pink | |
| Rhone Valley Rosé, Chateau de Campuget, Syrah/Grenache | $13.50 |
| Tavel Rosé, Chateau de Trinquevidal, Grenache/Clairette/Syrah | $17.00 |
| Languedoc Rosé, Gerard Bertrand Côte Des Roses, Grenache/Syrah/Cinsault | $31.00 |
| Bandol Rosé, Domaine Tempier, Mourvedre, Grenache, Cinsault^ | $170.00 |
| P Is for Pinot Noir | |
| Pinot Noir, Montinore Estate, Willamette Valley | $16.50 |
| Burgundy, Domaine Francine & Olivier Savary AOC Epineuil | $73.00 |
| Pinot Noir, Alexana, Willamette Valley | $19.00 |
| Pinot Noir, Au Bon Climat Santa Barbara Valley | $99.00 |
| Pinot Noir, Sanford “La Rinconada”, Santa Barbara | $136.00 |
| Pinot Noir, Raen ‘Sea Field’, Fort-Ross Seaview | $152.00 |
| More Power! | |
| Syrah/Sangiovese, Stolpman Vineyards ‘La Cuadrilla’ | $17.00 |
| Zinfandel Blend, Orin Swift 8 Years In The Desert | $89.00 |
| Cabernet Sauvignon, Donati Vineyards, Paicines-Central Coast | $15.50 |
| Cabernet Sauvignon, Peju, Napa Valley | $26.00 |
| Cabernet Sauvignon, Trefethen Oak, Knoll District Napa Valley | $79.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley | $165.00 |
| Cabernet Sauvignon Blend, Opus One ‘Overture’^ | $235.00 |
| Cabernet Sauvignon, Bella Union by Far Niente Napa | $145.00 |
| Fun & Funky Seasonals | |
| Pais Salvaje Blanco Bouchon Family Wines Chile | $15.50 |
| Chardonnay/Viognier/Vermentino “Unoaked” | $16.00 |
| Cabernet Franc Lang & Reed Napa Valley | $79.00 |
| Caviar & Bubbles | |
| Caviar Collection | |
| Royal White Sturgeon, 30g California ‘Sea Butter of Caviar’ Small Pearl, Platinum, Butteriness |
$95.00 |
| Kaluga, 30g China ‘Beluga of the River’ Large Pearl, Vibrant Gold Sheen, Delicate Nuttiness |
$125.00 |
| Siberian Sturgeon, 30g Poland ‘Parmesan-Like’ Medium Black Pearl, Smooth & Savory Brininess |
$130.00 |
| Golden Osetra, 30g China ‘Crème de la Crème’ Medium Pearl, Rich & Meatiness |
$155.00 |
| Something Fun… | |
| Something Fun… Add 10g of Royal White Sturgeon Caviar to your oysters, lobster roll or anything else you think deserves an upgrade |
$30.00 |
| Champagne | |
| Brut Champagne, Taittinger | $105.00 |
| Brut Champagne, Veuve Clicquot ‘Yellow Label’ | $25.00 |
| Vintage Brut, Dom Perignon 2010 | $295.00 |
| Vintage Brut, Louis Roederer ‘Cristal’ 2013 | $545.00 |
| Vintage Brut, Pommery Cuvée ‘Louise’ 2004 | $310.00 |
| Rosé Champagne | |
| Brut Rosé Champagne, Billacarte Salmon | $105.00 |
| Vintage Brut Rosé, J. Lassalle Premier Cru ‘Special Club’ 2013 | $549.00 |
| Iced Organic Vodka | |
| Purity ‘Connoisseur 51 Reserve’ Sweden | $24.00 |
| Happy Hour | |
| Oysters & Clams | |
| Oysters on the Half Shell* ^ Shucker’s Choice |
$2.25 |
| Great South Bay Little Neck Clams* | $2.25 |
| Roasted Oysters | $16.00 |
| Oyster Shooter* Vodka, Chipotle Bloody Mix |
$7.00 |
| Small Plates | |
| Cup of Chowder | $8.50 |
| Togarashi Fries | $7.00 |
| 1⁄4 Lb. Peel & Eat Shrimp** | $9.75 |
| 1⁄2 Lb. Curry Steamed Mussels** | $9.75 |
| Crispy Brussels Sprouts Truffle-Soy Sauce |
$6.50 |
| Curry Cauliflower** | $6.50 |
| Fried Surf Clams With Fries |
$11.00 |
| Smoked Trout Dip** Chips, Onion Jam |
$9.50 |
| Thai Calamari | $10.50 |
| Potato Chips Blue Cheese Fondue |
$7.50 |
| Sushi | |
| Spicy Tuna & Avocado Roll* | $8.50 |
| Salmon & Mango Roll* | $7.50 |
| California Roll* | $7.50 |
| Crispy Trio* Hiramasa, Salmon, Tuna |
$9.50 |
| Tropical Poké Chop Chop Cocktail* Sesame-Lime Sweet Chili Sauce |
$10.00 |
| Signature Butter “Crab” Roll Goma Soy Paper, Citrus Kanikama, Warm Butter, Ponzu |
$14.00 |
| Sliders & Tacos | |
| Burger Slider Bacon-Beef Blend, Onion Jam |
$6.00 |
| Crispy Fish Slider Tartar Sauce, Slaw |
$6.50 |
| Teriyaki Salmon Slider* Wasabi Slaw, Spicy Aioli |
$7.00 |
| Knuckle Sandwich Mini Lobster Roll Slider |
$19.50 |
| Fish Taco Louie Sauce, Slaw, Avocado |
$6.50 |
| Ahi Tuna Taco Wasabi Slaw, Ponzu |
$6.50 |
| Dynamite Shrimp Taco Wasabi Slaw |
$6.50 |
| Draft Pints | |
| Mexican Lager Lone Tree Brewing Co. | $5.50 |
| India Pale Ale Lone Tree Brewing Co. | $6.50 |
| Wine | |
| Wine 40% Off All Wines By the Glass |
|
| Cocktails & Martinis | |
| A Good Thyme | |
| Spiced Pear Mule | |
| Blood Orange Margarita | |
| Cosmopolitan | |
| Old Fashioned | |
| Blue Island Manhattan | |
| Classic Vodka or Gin Martini | |
| Elderflower Basil Martini | |
| Dinner | |
| Raw, Chilled & Rolled | |
| Oysters & Clams of Course* | |
| Jumbo Shrimp Cocktail 1⁄2 Dozen Mexican Gulf Shrimp |
$20.00 |
| Peel & Eat Shrimp 1⁄2 Pound, Served Chilled, Spicy Mustard, Cocktail Sauce |
$19.00 |
| Smoked Trout Dip House-Fried Yukon Potato Chips, Red Onion Marmalade |
$15.00 |
| Alaskan Red King Crab Legs Available as a 1⁄2 Pound or 1-Pound; Also Available Steamed With Garlic Butter & Wine |
|
| Signature Butter ‘Crab’ Roll Goma Soy Paper, Citrus Kanikama, Warm Butter, Ponzu |
$17.00 |
| Crispy Trio* Jalapeño-Hiramasa, Truffle-Salmon, Tuna Tartar, Crispy Rice Blocks |
$19.00 |
| ‘Movie Night’ Roll* Spicy Salmon Tartar, Avocado, Cucumber, Popcorn Shrimp, Thai Butter, Jalapeño, Cilantro |
$17.00 |
| Hawaiian Roll* Hiramasa, Pepper Seared Ahi, Avocado, Cucumber, Coconut Crumble, Passion Fruit |
$18.00 |
| Spicy Duo Roll* Spicy Salmon, Spicy Tuna, Crunch, Avocado, Tobiko, Cucumber |
$16.00 |
| Tropical Poké Chop Chop* Ahi Tuna, Hiramasa, Salmon, Mango, Cucumber, Scallion, Sesame-Lime Sweet Chili Sauce |
$19.00 |
| Seared Ahi Tuna Tataki “Everything Spiced”* Passion Fruit, Ponzu, Pickled Fresno |
$19.00 |
| Appetizers | |
| Caesar* Chopped Romaine Hearts, Croutons, Parmesan, Spanish Anchovy, House Made Dressing |
$12.50 |
| BIOB Salad Bibb Lettuce, Blue Cheese, Bacon, Cucumber, Campari Tomatoes, Vinaigrette |
$13.00 |
| Togarashi Fries Hot Mustard, Crispy Shallot |
$8.50 |
| Deviled Eggs* Smoked Trout Roe and Fresh Jalapeño |
$11.00 |
| Roasted Oysters Garlic Herb Butter, Parmesan, Ritz Crumb |
$18.50 |
| Steamed Washington Manila Clams Red Pepper Chimichurri, Queso Azul, Artisan Bread |
$20.00 |
| Ricotta Gnocchi Truffle Mornay, Parmesan, Chive |
$16.00 |
| Fried Calamari Thai Chile Sauce, Apples, Orange, Sesame |
$16.50 |
| Steamed Mussels Yellow Coconut Curry, Cilantro, Artisan Bread |
$18.50 |
| Grilled Spanish Octopus Chorizo Vinaigrette, Crispy Potato |
$19.50 |
| ‘Big Easy’ Crab Cake Pickled Fennel Salad, Chef’s Sauce |
$20.50 |
| Entrée Salads | |
| Nº 1 Seared Ahi Tuna Chopped Salad* Mango, Avocado, Tropical Ponzu Sauce, Everything Spice |
$25.00 |
| Lobster & Avocado Salad^ Lemon Aioli, Bibb Lettuce, Campari Tomatoes, White Balsamic Vinaigrette |
$36.50 |
| Roasted Salmon & Kale Salad* Kvarøy Arctic Norwegian Salmon, Roasted Beets, Apples, Dates, Goat Cheese, Fresh Berries, Fennel, Candied Walnuts, Dijon-Maple Dressing |
$24.50 |
| Blue Island Classics | |
| Crispy Fish Sandwich Cracker Crusted Atlantic Cod, Bibb Lettuce, Tomato, Dill Tartar Sauce |
$20.00 |
| Signature Lobster Roll^ New England or Connecticut-Style, Served with Shoestring Fries |
$36.50 |
| Wild Atlantic Cracker-Crusted Fish & Chips Malt Vinegar Tartar Sauce, Shoestring Fries, House Made Cole Slaw |
$26.50 |
| Fried Georges Bank Surf Clams Served with House Made Slaw, Fresh Dill Tartar Sauce, Shoestring Fries |
$26.50 |
| Fried Jumbo Wild Gulf Shrimp Served with House Made Slaw, Fresh Dill Tartar Sauce |
$27.50 |
| Fresh Taco Platter* Seared Ahi Tuna Taco, Fresh Fish Taco, Dynamite Shrimp Taco, Served with Peanut-Miso Kale Salad |
$25.00 |
| Signature Entrées | |
| “Thai Style” Market Fresh Fish Coconut-Curry Risotto, Prik Nam Pla, Pea Tendril-Radish Salad |
|
| Kvarøy Arctic Norwegian Salmon ‘Oscar’ Salmon, Big Easy Crab Cake, Crispy Potatoes, Asparagus, Béarnaise Sauce |
$37.00 |
| Prosciutto-Wrapped Jumbo Sea Scallops & Wild Gulf Shrimp Burrata, Fresh Corn Grits, Tomato Jam |
$39.00 |
| Chilean Sea Bass (MSC Certified) Sweet Miso, Corn Nage, Mushroom Fricassee, Ricotta Gnocchi |
$49.50 |
| Filet Mignon Medallions* Parmesan Potato, Caramelized Onion-Crimini Mushroom Demi-Glace, Asparagus, Béarnaise Sauce |
$43.00 |
| Manila Clam Pasta Linguine, Sea Clams, Chile Flakes, Fresh Oregano, Crumb |
$33.00 |
| Simply Prepared Fish | |
| Market Fresh Fish | |
| Chilean Sea Bass | $49.50 |
| Kvarøy Arctic Norwegian Salmon* | $32.00 |
| Ahi Tuna ‘Everything Spice’ Crusted | $33.00 |
| Jumbo New Bedford Sea Scallops | $44.00 |
| 1⁄2 Pound Truffle-Butter King Crab | |
| A La Carte | |
| Curried Cauliflower^ Medjool Dates, Yellow Coconut Curry |
$7.50 |
| Crispy Brussels Sprouts Truffle-Soy Sauce |
$7.50 |
| Crispy Parmesan Potatoes^ | $6.50 |
| House Made Cole Slaw^ | $5.50 |
| Peanut-Miso Kale Salad^ | $6.50 |
| Roasted Beets^ Goat Cheese & Walnuts |
$7.50 |
| Asparagus^ Béarnaise Sauce |
$7.50 |
| Shoestring Fries^ | $6.50 |
| Grateful Bread Artisan Ciabatta Whipped Butter, Smoked Sea Salt |
$5.50 |
| World’s Greatest Clam Chowder | |
| World’s Greatest Clam Chowder Take home more greatness for later! Available for take away only |
$20.00 |
| Lunch | |
| Raw, Chilled & Rolled | |
| Oysters & Clams of Course* | |
| Jumbo Shrimp Cocktail 1⁄2 Dozen Mexican Gulf Shrimp |
$20.00 |
| Peel & Eat Shrimp 1⁄2 Pound, Served Chilled, Spicy Mustard, Cocktail Sauce |
$19.00 |
| Smoked Trout Dip House-Fried Yukon Potato Chips, Red Onion Marmalade |
$15.00 |
| Alaskan Red King Crab Legs Available as a 1⁄2 Pound or 1-Pound; Also Available Steamed With Garlic Butter & Wine |
|
| Signature Butter ‘Crab’ Roll Goma Soy Paper, Citrus Kanikama, Warm Butter, Ponzu |
$17.00 |
| Crispy Trio* Jalapeño-Hiramasa, Truffle-Salmon, Spicy Tuna Tartar, Crispy Rice Blocks |
$19.00 |
| ‘Movie Night’ Roll* Spicy Salmon Tartar, Avocado, Cucumber, Popcorn Shrimp, Thai Butter, Jalapeño, Cilantro |
$17.00 |
| Hawaiian Roll* Hiramasa, Pepper Seared Ahi, Avocado, Cucumber, Coconut Crumble, Passion Fruit |
$18.00 |
| Spicy Duo Roll* Spicy Salmon, Spicy Tuna, Crunch, Avocado, Tobiko, Cucumber |
$16.00 |
| Tropical Poké Chop Chop* Ahi Tuna, Hiramasa, Salmon, Mango, Cucumber, Scallion, Sesame-Lime Sweet Chili Sauce |
$19.00 |
| Seared Ahi Tuna Tataki “Everything Spiced”* Passion Fruit, Ponzu, Pickled Fresno |
$19.00 |
| Appetizers | |
| Caesar* Chopped Romaine Hearts, Croutons, Parmesan, Spanish Anchovy, House Made Dressing |
$12.50 |
| BIOB Salad Bibb Lettuce, Blue Cheese, Bacon, Cucumber, Campari Tomatoes, Vinaigrette |
$13.00 |
| Togarashi Fries Hot Mustard, Crispy Shallot |
$8.50 |
| Deviled Eggs* Smoked Trout Roe and Fresh Jalapeño |
$11.00 |
| Roasted Oysters Garlic Herb Butter, Parmesan, Ritz Crumb |
$18.50 |
| Steamed Washington Manila Clams Red Pepper Chimichurri, Queso Azul, Artisan Bread |
$20.00 |
| Ricotta Gnocchi Truffle Mornay, Parmesan, Chive |
$16.00 |
| Fried Calamari Thai Chile Sauce, Apples, Orange, Sesame |
$16.50 |
| Steamed Mussels Yellow Coconut Curry, Cilantro, Artisan Bread |
$18.50 |
| Grilled Spanish Octopus Chorizo Vinaigrette, Crispy Potato |
$19.50 |
| Signature Salads | |
| Nº 1 Seared Ahi Tuna Chopped Salad* ^ Mango, Avocado, Tropical Ponzu Sauce, Everything Spice |
$25.00 |
| Roasted Salmon & Kale Salad* Kvarøy Arctic Norwegian Salmon, Dates, Apple, Beets, Berries, Candied Walnuts, Dijon-Maple Vinaigrette |
$24.50 |
| Sushi Roll Salad* Your Choice of a California, Spicy Tuna or Salmon Mango Roll Served with an Avocado Mango Salad |
$21.00 |
| Lobster & Avocado Salad Lemon Aioli, Bibb Lettuce, Campari Tomatoes, White Balsamic Vinaigrette |
$36.50 |
| ‘Big Easy’ Crab Cake & Asparagus Salad Mixed Lettuce, Pickled Fennel, Campari Tomato, Chef’s Sauce |
$23.00 |
| Sliders & Tacos | |
| Burger Slider Bacon-Beef Blend, White Cheddar, Onion Jam |
$6.00 |
| Crispy Fish Slider Dill Tartar Sauce, Slaw |
$6.50 |
| Teriyaki Salmon Slider* Wasabi Slaw, Spicy Aioli |
$7.00 |
| Fish Taco** Louie Sauce, Slaw, Avocado |
$6.50 |
| Ahi Tuna Taco* Wasabi Slaw, Ponzu |
$6.50 |
| Dynamite Shrimp Taco** Wasabi Slaw |
$6.50 |
| Knuckle Sandwich Mini Lobster Roll Slider |
$19.50 |
| Sushi Rolls | |
| Spicy Tuna & Avocado Roll* | $8.50 |
| Salmon & Mango Roll* | $7.50 |
| California Roll* | $7.50 |
| Sides | |
| House Made Cole Slaw | $4.00 |
| Small Mixed Green | $4.50 |
| Caesar Salad* | $4.50 |
| Shoestring Fries | $4.00 |
| Curried Cauliflower** Medjool Dates, Yellow Coconut Curry |
$5.50 |
| Crispy Parmesan Potatoes | $4.50 |
| Crispy Brussels Sprouts Truffle-Soy Sauce |
$6.50 |
| Asparagus | $6.50 |
| Peanut-Miso Kale Salad | $6.50 |
| Roasted Beets Goat Cheese & Walnuts |
$6.50 |
| Grateful Bread Artisan Ciabatta Whipped Butter, Smoked Sea Salt |
$5.50 |
| Simply Prepared Fish | |
| Kvarøy Arctic Norwegian Salmon* | $25.50 |
| Market Fresh Fish | |
| Jumbo New Bedford Sea Scallops ^ | $39.00 |
| Nº 1 Ahi Tuna “Everything Spice’ Crusted* | $26.50 |
| Lunch Entrées & Sandwiches | |
| Crispy Fish Sandwich Cracker Crusted Atlantic Cod, Bibb Lettuce, Tomato, Dill Tartar Sauce |
$19.00 |
| Signature Lobster Rolls** Choose from: New England or Connecticut-Style, Served on Brioche |
$36.50 |
| Miso Salmon Bowl Cauliflower, Snap Pea, Rice, Fresno Chile, Crispy Shallot |
$24.50 |
| Wild Atlantic Cracker Crusted Fish & Chips Cracker Crust, House Made Slaw, Shoestring Fries, Dill Tartar Sauce |
$23.00 |
| Fried Georges Bank Surf Clams Served with House Made Slaw, Fresh Dill Tartar Sauce, Shoestring Fries |
$18.00 |
| Fried Jumbo Gulf Shrimp Served with House Made Slaw, Fresh Dill Tartar Sauce |
$20.00 |
| World’s Greatest Clam Chowder | |
| World’s Greatest Clam Chowder Take home more greatness for later! Available for take away only |
$20.00 |
… View more
Order and Reservations
Reservations: blueislandoysterbar.comopentable.com
Contact Blue Island Oyster Bar & Seafood
Address: 10008 Commons St Ste 100, Lone Tree, CO 80124
Phone: (303) 379-9108
Website: https://www.blueislandoysterbar.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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