A New York classic opened in 1837, serving prime beef in old-time environs.
4.5 – 1 reviews $$$$ • Steak house
Menu
| Main Dining Room Menu – Starters | |
| King Crab Ravioli celery root, tarragon, fromage blanc. |
$26.00 |
| Baked Oyster Jim Brady Italian hero style. |
$22.00 |
| Calvados Flambeed Hudson Valley Foie Gras Apple, butterfly sorrel. |
$26.00 |
| Roasted Spanish Octopus White beans, chorizo, roasted tomato, salsa Verde. |
$22.00 |
| Ants on A Log Roasted bone marrow, garlicky snails, crispy sourdough. |
$20.00 |
| Chestnut Risotto Roasted mushrooms, charred radicchio, Gorgonzola dolce. |
$22.00 |
| Main Dining Room Menu – Salads | |
| Delmonico’s Salad Butter lettuce, red grapes, pecans, pickled, onions, acorn squash, honey crisp apple, cider vinaigrette. |
$14.00 |
| BLT Wedge Salad Bayley Hazen Blue cheese, pickled onion. |
$15.00 |
| 3 Leaves Caesar Salad Parmesan cheese, boquerones, soft egg. |
$15.00 |
| Crispy Local Burrata Salad Beets, pistachio, arugula. |
$22.00 |
| Main Dining Room Menu – Chilled Seafood | |
| East Coast Oysters | $18.00 |
| West Coast Oysters | $19.00 |
| Crab Cocktail | $25.00 |
| Maine Lobster | $22.00 |
| Shrimp Cocktail | $21.00 |
| Shellfish Chateau | $60.00 |
| Cocktail Collection Shrimp, crab and 1/2 lobster. |
$36.00 |
| Main Dining Room Menu – Raw | |
| American Wagyu Tartare Smoked onion crema, potato chips, quail egg. |
$23.00 |
| Tuna Carpaccio Apple, radish, chili, soy. |
$19.00 |
| Main Dining Room Menu – Prime USDA Steaks and Chops – Staples | |
| Delmonico Steak – Our Signature Steak Boneless rib eye. |
$51.00 |
| Filet Mignon | $49.00 |
| Prime New York Strip | $49.00 |
| American Wagyu Filet Mignon – 9 oz. Kow Cattle Company. |
$85.00 |
| American Wagyu Rib Eye Steak – 10 oz. Kow Cattle Company. |
$85.00 |
| Prefecture Miyazaki Japanese Wagyu (4 oz.) Delmonico a5. |
$69.00 |
| Main Dining Room Menu – Prime USDA Steaks and Chops – On The Bone | |
| 45 Day Dry-Aged Prime Bone-In Rib Eye | $68.00 |
| 45 Day Dry-Aged Prime Porterhouse For One | $75.00 |
| 60 Day Dry-Aged Prime Bone-In NY Strip | $68.00 |
| Double Cut Colorado Lamb Chops | $51.00 |
| Bone in Filet Mignon – 12 oz. | $68.00 |
| 40 Day Dry-Aged Porterhouse For Two | $140.00 |
| 28 Day Dry-Aged Tomahawk For Two | $140.00 |
| Main Dining Room Menu – Specialties | |
| Salt Brick Amish Chicken A al keene style. |
$30.00 |
| Dover Sole Haricot beans, almond-lemon-caper, brown butter. |
$59.00 |
| Seared Sea Scallops Red kuri squash, citrus, red shen choy, pomegranate. |
$39.00 |
| Glacier 51 Chilean Sea Bass Soy, orange glaze, maitake mushrooms, satur farm bok choy. |
$45.00 |
| Heritage Pige “Bolognese” Giant rigatoni pasta, ricotta salata, black winter truffles. |
$30.00 |
| Benedict Burger Billy’s bacon, toasted English muffin, truffle hollandaise, Meadow Creek Farms egg. |
$36.00 |
| Main Dining Room Menu – Table Plates | |
| Crispy Ale-Battered Onion Rings Buttermilk, Blue cheese dressing. |
$19.00 |
| King Crab Legs 1 pound. |
$75.00 |
| Billy’s House-Cured Bacon Tonic 01 aged maple. |
$29.00 |
| Cinco Jotas Iberico Ham Garlic bread. |
$54.00 |
| Main Dining Room Menu – Sides | |
| Side of Whipped Potatoes Roasted garlic and Vermont butter. |
$11.00 |
| Side of House Cut French Fries Bearnaise spice. |
$10.00 |
| Side of Hash Browns Creme fraiche and onion jam. |
$12.00 |
| Side of Pan Roasted Caulilini Pickled, raisins, Parmesan cheese. |
$14.00 |
| Side of Spinach Any Style | $13.00 |
| Side of Brandied Mushrooms Pearl onions, creme, fraiche, tarragon. |
$15.00 |
| Side of Delmonico Potatoes Bacon, onion, crucolo and bechamel. |
$14.00 |
| Side of Asparagus Carbonara Cured egg yolk, prosciutto, Parmesan cheese. |
$14.00 |
| Side of Lobster Macaroni & Cheese Smoked Gouda, black truffle. |
$21.00 |
| Side of Purple Brussels Sprouts Sweet and spicy, bacon, caramelized onions. |
$14.00 |
| Main Dining Room Menu – Desserts – Pastry | |
| Classic Baked Alaska Walnut cake, banana gelato, meringue. Created by Charles Ranhofer. |
$14.00 |
| Autumn Baked Alaska Bootlegger Bourbon ice cream, pecan pie inside, chocolate meringue. |
$13.00 |
| Walnut Fudge Tart Malt chocolate chip ice cream. |
$12.00 |
| New York Style Cheese Cake Flavors of orange, crisp tuile. |
$12.00 |
| Classic Pie a la Mode Daily bakery preparation. |
$12.00 |
| Main Dining Room Menu – Desserts – Artisanal Cheese Plate | |
| 1. Eclipse Cheese Plate Pasteurized milk. 1-2 weeks. Goat’s Milk, Troy, NY. |
$30.00 |
| 2. Ballston Blue Cheese Plate Pasteurized milk. 1-2 months. Cow’s Milk, Troy, NY. |
$30.00 |
| 3. Old Kentucky Tomme Cheese Plate Raw milk. 5-6 months. Goat’s Milk, Greenville, Indiana. |
$30.00 |
| 4. Terraluna Cheese Plate Pasteurized milk. 6-18 months. Cow’s Milk, Uintah, Utah. |
$30.00 |
| Bar Menu – Starters (Bar Menu) | |
| Avocado Toast (Bar Menu) Gulf shrimp, radish salad. |
$15.00 |
| Brooklyn Burrata (Bar Menu) Pear, beet, grilled bread. |
$15.00 |
| Bar Menu – Salads (Bar Menu) | |
| Chopped Cobb (Bar Menu) Avocado, bacon, cucumber, roasted peppers, blue cheese, egg and tomato. |
$15.00 |
| Arugula and Feta (Bar Menu) Poached pear, roasted squash, pickled red onion, toasted quinoa, candied pumpkin seeds, cider vinaigrette. |
$15.00 |
| Lobster Club (Caesar) (Bar Menu) Maine lobster, confetti tomato, Billy’s bacon, Caesar dressing, herb curtains. |
$15.00 |
| Warm Spinach and Kale (Bar Menu) Baby spinach, shaved red onion, honey crisp apple, bacon, soy vinaigrette, crispy onion. |
$15.00 |
| Water Cress and Fennel (Bar Menu) Toasted pine nuts, bailey hazen blue cheese, grilled bread, aged balsamic. |
$15.00 |
| Seasonal Leaves (Bar Menu) Market vegetables, aged lemon vinaigrette. |
$15.00 |
| Bar Menu – Chilled Seafood (Bar Menu) | |
| East Coast Oysters (Bar Menu) | $18.00 |
| West Coast Oysters (Bar Menu) | $19.00 |
| Crab Cocktail (Bar Menu) | $25.00 |
| Maine Lobster (Bar Menu) | $22.00 |
| Shrimp Cocktail (Bar Menu) | $21.00 |
| Shellfish Chateau (Bar Menu) | $60.00 |
| Cocktail Collection (Bar Menu) Shrimp, crab or 1/2 lobster. |
$36.00 |
| Bar Menu – Main Courses (Bar Menu) | |
| Amish Brick Chicken (Bar Menu) Sausage and peppers, fingerling potatoes. |
$24.00 |
| Vegan Vegetable Lasagna (Bar Menu) Seasonal inspiration. |
$15.00 |
| Flatbread (Bar Menu) Iberico ham, truffle, egg, burrata. |
$21.00 |
| Shrimp and Chorizo Hash (Bar Menu) Caramelized onions, gulf shrimp. |
$19.00 |
| Faroe Island Salmon (Pan Roast) (Bar Menu) Butternut squash, wild mushrooms, black lentils. |
$26.00 |
| Heritage Pig (Bolognese) (Bar Menu) Giant rigatoni, ricotta salata. |
$16.00 |
| Bar Menu – Steaks And Chops (Bar Menu) | |
| Delmonico’s Steak Frites (Bar Menu) Pierre poivre butter. |
$28.00 |
| Grilled Lamb Porterhouse (Bar Menu) Colbert butter. |
$29.00 |
| Long Bone Dry Aged Pork Rib Steak (Bar Menu) Bourbon glaze. |
$28.00 |
| Kow Wagyu Baseball Strip (Bar Menu) Caramelized onions, blue cheese. |
$32.00 |
| Filet Mignon (Bar Menu) | $29.00 |
| Prime Cedar River Skirt (Bar Menu) Chimichurri |
$31.00 |
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Contact Delmonico’s
Address: 56 Beaver St, New York, NY 10004
Website: https://delmonicos.com/
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