4.8 – 218 reviews • French restaurant
Menu
| Menu | |
| Light Fare | |
| Braised Pork Belly chipotle carrot glaze, apples & cabbage stew |
$16.00 |
| Baked Goat Cheese braised peppers and onions, nduja, salt bread |
$15.00 |
| Acorn Squash Bisque herbed feta and roasted pepitas |
$10.00 |
| Steamed Mussels fennel and leeks, white wine, grilled bread |
$15.00 |
| Chicken Liver Mousse port wine vanilla cherry compote, salt bread |
$12.00 |
| Picnic Sandwich prosciutto, beer mustard, brie, pickled onions, tomato jam, oil hoagie |
$12.00 |
| Salads | |
| House field greens, herb breadcrumbs, vegetables, lemon vinaigrette or creamy herb |
$13.00 |
| Wedge iceberg, blue cheese, red onion, tomato, chipotle brown sugar bacon, lemon vinaigrette or creamy herb |
$16.00 |
| Beet field greens, roasted beets, walnuts, blue cheese, lemon vinaigrette or creamy herb |
$15.00 |
| Arugula Salad arugula, craisins, pancetta, lemon vinaigrette or creamy herb |
$16.00 |
| Add Chicken grilled |
$6.00 |
| Add Steak or Shredded Duck | $8.00 |
| Chopped Pig field greens, duck rillettes, tomato, goat cheese, hard boiled egg, pork belly, lemon vinaigrette or creamy |
$16.00 |
| Sandwiches- served with our hand cut frites | |
| Grilled Cheese swiss, tomato confit, sourdough |
$12.00 |
| Pig Cuban pork belly, Nueske’s ham, white cheddar, house made pickles, mustard, sourdough |
$15.00 |
| Croque Monsieur Nueske’s ham, swiss, battered bread. Add eggs +$2 |
$15.00 |
| Chicken BLT grilled chicken, chipotle bacon, arugula, aioli, tomato confit, white cheddar, sourdough |
$15.00 |
| Burgers- 8oz beef patties served with our hand cut frites | |
| Bistro tomato confit, house made pickles, balsamic onions, roll. Add cheese if you would like |
$16.00 |
| Pig seared in duck fat, bacon, brie, tarragon aioli, field greens, tomato jam, sourdough |
$17.00 |
| Mains | |
| Pigs Pasta seared chicken, hand made herbed gnocchi, mushrooms, spinach, pepitas, squash cream sauce |
$21.00 |
| Quiche Lorraine bacon, white cheddar, onion with a petite house salad |
$16.00 |
| Duck Confit one duck leg, field greens, pickled red onion. Add extra duck leg +$8 |
$18.00 |
| Cassoulet pork belly, duck leg, sausage, breadcrumbs, white beans |
$26.00 |
| Steak & Frites teres major, chive horseradish butter |
$26.00 |
| Bouillabaisse seafood stew, tomato saffron broth, grilled bread |
$19.00 |
| Beer Braised Beef Ommegang beer, hand made herbed gnocchi, cheddar, horseradish breadcrumbs |
$24.00 |
| Charcuterie et Fromage | |
| Choose 1 Pick 1 item from any of the charcuterie or fromage |
$7.00 |
| Choose 3 Pick 3 items from any of the charcuterie or fromage |
$15.00 |
| Choose 5 Pick 5 items from any of the charcuterie or fromage |
$24.00 |
| Duck Rillettes chilled shredded duck with dijon. served with pickled veggies, beer mustard, and grilled bread |
|
| Nduja spicy spreadable salami. served with pickled veggies, beer mustard, and grilled bread |
|
| Prosciutto Italian cured ham. served with pickled veggies, beer mustard, and grilled bread |
|
| Pate de Campagne country terrine served with pistachios. served with pickled veggies, beer mustard, and grilled bread |
|
| Humbolt Fog goat cheese. served with pickled veggies, tomato jam, and grilled bread |
|
| Comte served with pickled veggies, tomato jam, and grilled bread |
|
| Blue Cheese served with pickled veggies, tomato jam, and grilled bread |
|
| Brie served with pickled veggies, tomato jam, and grilled bread |
|
| Herbed Feta Cheese served with pickled veggies, tomato jam, and grilled bread |
|
| Sides | |
| Brussels Sprouts bacon, walnut caper vinaigrette, fried |
$8.00 |
| Roasted Radishes horseradish butter, fresh herbs |
$6.00 |
| Creamed Spinach garlic, white wine, heavy cream |
$6.00 |
| Frites hand cut frites, herbs |
$6.00 |
| Dessert- all house made | |
| Creme Brulee traditional vanilla bean |
$7.00 |
| Chocolate Chip Mousse whipped cream, raspberry drizzle |
$7.00 |
| Bread Pudding soy caramel, craisins |
$7.00 |
| Kids Menu- all served with hand cut frites | |
| Chicken Fingers 4 breaded chicken fingers |
$10.00 |
| Cheeseburger only white cheddar |
$12.00 |
| Hamburger plain |
$12.00 |
| Grilled Cheese white cheddar cheese on sourdough |
$10.00 |
| Brunch Menu- Served on Sundays 10am-2pm | |
| Baked Goat Cheese stewed peppers & onions, goat cheese, nduja, salt bread |
$15.00 |
| Pig Burger seared in duck fat, bacon, brie, tarragon aioli, field greens, & tomato jam on sourdough. Served with home fries |
$17.00 |
| Steamed Mussels leeks, fennel, white wine, herbs, grilled bread |
$14.00 |
| Spicy Breakfast Burger white cheddar, nduja, fried egg, field greens don’t want it spicy? swap out the nduja for bacon, pork belly, or Nueske’s ham. Served with home fries |
$17.00 |
| French Toast citrus mascarpone, maple syrup |
$12.00 |
| Two Eggs, Meat, Home Fries two eggs, choice of: pork belly, Neuske’s ham, bacon, & toast |
$12.00 |
| Breakfast Sandwich pork belly, two fried eggs, field greens, tomato aioli. served with home fries |
$12.00 |
| Croque Madame battered bread, Nueske’s ham, comte, eggs on top |
$12.00 |
| Quiche Lorraine bacon, onion, white cheddar. served with home fries |
$13.00 |
| Duck Hash duck hash patties, poached eggs, hollandaise, toast, home fries |
$15.00 |
| Shakshuka stewed red peppers, onions, tomatoes, and spices with two poached eggs, goat cheese, and English muffin |
$14.00 |
| Create Your Own Frittata open faced omelette with potatoes. Pick your add ins |
$8.00 |
| Create Your Own Omelette served with home fries. Pick your add ins |
$8.00 |
| Create Your Own Benedict english muffin, pached eggs, hollandaise, home fries. Pick your add ins |
$8.00 |
| Add tomato confit | $2.00 |
| Add beets | $2.00 |
| Add spinach | $2.00 |
| Add mushrooms | $2.00 |
| Add goat cheese | $3.00 |
| Add comte | $3.00 |
| Add blue cheese | $3.00 |
| Add white cheddar | $3.00 |
| Add brie | $3.00 |
| Add tomato jam | $3.00 |
| Add nduja | $4.00 |
| Add duck confit | $4.00 |
| Add Nueske’s smoke ham | $4.00 |
| Add pork belly | $4.00 |
| Add hollandaise | $4.00 |
| Add bacon | $4.00 |
| Add prosciutto | $4.00 |
… View more
Contact The Peppered Pig
Address: 1759 Empire Blvd, Webster, NY 14580
Phone: (585) 347-6479
Website: http://thepigroc.com/
Hours
| Tuesday | Closed |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 10AM–2PM |
| Monday | Closed |
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