Laid-back American eatery & bar offering innovative cuisine with a local focus, plus Sunday brunch.
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years was so successful, they decided to pool their resources and stake a claim in downtown Napa’s expanding culinary scene. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion. The twist is evident in the menus, which sample fare from around the globe. Guests can choose from traditionally prepared Mexican Empanadas or timeless American favorites like the Lamb Burger and St. Louis Ribs.
4.5 – 588 reviews $$ • American restaurant
Menu
| All Day Menu | |
| On the Side | |
| Cheddar Mashed Potatoes | $9.00 |
| Sauteed Green Beans with Ancho-Lime Aioli | $9.00 |
| Jalapeño Cornbread | $9.00 |
| Fries | $9.00 |
| Garlic & Parmesan Fries | $10.00 |
| Ozzy’s Fries – Feta, Chili Garlic Sauce | $11.00 |
| Sweet Potato Fries | $9.00 |
| Mac ‘n’ Cheese | $11.00 |
| Classics | |
| Niman Ranch St. Louis Style Ribs Tamarind BBQ Sauce, Coleslaw, Sweet Potato Fries |
$31.00 |
| Fish ‘n’ Chips Napa Palisades Red Ale Batter, Coleslaw, Tartar Sauce, French Fries |
$25.00 |
| Mac ‘n’ Cheese ‘n’ Applewood Bacon White Cheddar, Vella Dry Jack, English Peas, Crispy Onions Add Dungeness Crab 13 |
$24.00 |
| Fallon Hills Lamb Burger Wild Arugula, Tomato, Feta, Rosemary Aioli, Brioche Bun, Potato Chips |
$21.00 |
| Main | |
| Pan Seared Sea Scallops Basil Potato Puree, Tempura Beans, Orange-Red Onion-Avocado Salsa, Lemon Verbena-Herb Sauce |
$39.00 |
| Cabernet Braised Short Ribs & Ricotta Ravioli – Wild Mushrooms, Heirloom Tomatoes, Thyme & Sage Reduction |
$39.00 |
| Ora King Salmon – Buttermilk Mashed Potatoes, Tempura Grean Beans, Heirloom Tomato Caponata, Lemongrass-Basil Nag |
$38.00 |
| Grass Fed Filet Mignon Bacon & Green Onion Mashed Potatoes, Sauteed Green Beans, Crispy Onions, Merlot Reduction |
$44.00 |
| Kobe Flat Iron Steak Heirloom Tomato & Onion Marmalade, Wild Arugula & Watercress, White Truffle Fries, Bordelaise |
$39.00 |
| Dungeness Crab & Wild Mexican Prawns, Seafood Fettuccini Green Beans, Sweet 100s, Meyer Lemon Alfredo Sauce |
$39.00 |
| Summer Vegetable Risotto Peas, Sweet Corn, Green Zucchini, Spring Onions, Sky Hill Goat Cheese |
$28.00 |
| Penne Pomodoro Heirloom Tomatoes, Sweet Corn, Herbs de Provence, Manchego Cheese Add to any item – Grilled Chicken 9 – Wild Mexican Prawns 12 – Scallops 14 – Fresh Dungeness Crab Meat 16 |
$27.00 |
| Ricotta Ravioli Heirloom Tomatoes, Wild Mushrooms, Basil Cream Sauce, Parmigiano-Reggiano Add to any item – Scallops 14 – Fresh Dungeness Crab Meat 16 – Grilled Chicken 9 |
$28.00 |
| Greens | |
| Bartlett Pear & Black Mission Fig Arugula, Point Reyes Bleu Cheese, Candied Pecans, Red Onions, Aged Balsamic Vinaigrette |
$18.00 |
| Fresh Dungeness Crab Louie Romaine, Avocado, Asparagus, Farm Egg, Cucumber, Tomato, Radish, Bistro Dressing |
|
| Bistro Chopped Salad Broccoli, Carrots, Goat Cheese, Farm Egg, Bacon, Avocado, Cranberries, Mustard Vinaigrette |
|
| Classic Caesar Chopped Hearts of Romaine, Garlic Croutons, Parmigiano-Reggiano |
|
| Chinese Chicken Napa Cabbage, Romaine, Bell Pepper, Ginger, Almond, Crispy Wontons, Sesame Soy Dressing Substitute – Ahi Tuna 18/25, Beer Battered Prawns 18/26 |
|
| Starters | |
| House Made Soup Of The Day | $9.00 |
| Healthy Garden Fries Tempura Green Beans, Zucchini Sticks, Sweet Potatoes, Chipotle Aioli, Sambal Sweet Chili Sauce |
$16.00 |
| Buttermilk Battered Calamari Green Beans, Red Onion, Chipotle-Cilantro-Lime Aioli |
$18.00 |
| Wild Mushroom Flatbread Spinach, Kale, Parmesan Cheese, Sky Hill Goat Cheese, White Truffle Oil |
$18.00 |
| Pacific White Seabass Cakes Orange & Red Onion Salsa, Corn, Avocado, Wild Arugula, Blood Orange Vinaigrette |
$18.00 |
| Petaluma Chicken Empanadas Achiote Marinated Chicken, Black Bean Puree, Avocado, Lime Crème Fraiche, Queso Fresco |
$18.00 |
| Ahi Tuna Sesame Crusted, Asian Slaw, Ginger, Crispy Wonton, Wasabi-Cilantro Aioli |
$19.00 |
| Cajun Wild Mexican Shrimp Chipotle, Ancho, Paprika, Cayenne, Garlic & Mustard – Served with Focaccia Bread |
$19.00 |
| Dessert | |
| Dessert | |
| Vanilla Bean Natilla – Tres Leches, Blueberry & Guava Compote, Cinnamon Churros |
$10.00 |
| Warm Chocolate Fudge Cake Vanilla Bean Ice Cream, Muscat Caramel Sauce |
$10.00 |
| Bartlett Pear and Apple Crumble Oats, Pecans, Vanilla Ice Cream |
$11.00 |
| Butterscotch Pudding Vanilla Whipped Cream, Chocolate Wafer |
$11.00 |
| House Made Seasonal Fruit Sorbet | $9.00 |
| Vanilla Bean Ice Cream With Wafer | $7.00 |
| Root Beer Float Not Your Father’s Root Beer (5.9%ABV) 12 – Boylan (Non-Alcoholic) 10 |
|
| Mexican Chocolate Ice Cream Sliced Almonds and Cookie Wafer |
$10.00 |
| Dessert Wine/Port/Sherry | |
| Royal Tokaji “5 Puttonyos Aszu”, Tokaji, Hungary 2013 | $16.00 |
| Gonzalez Byass, Pedro Ximénez Sherry | $10.00 |
| Fonseca Bin No. 27 Porto | $7.00 |
| Taylor Fladgate 10 Yr. Tawny | $10.00 |
| Taylor Fladgate 20 Yr. Tawny | $15.00 |
| Quinta Do Vallado 30 Yr. Tawny | $20.00 |
| After Dinner | |
| Coffee, Espresso, Americano | $4.00 |
| Cappuccino, Mocha, Latte | $6.00 |
| Mexican Hot Chocolate | $6.00 |
| Espresso Martini | $12.00 |
| Mighty Leaf Hot Teas | $5.00 |
| Beer & Wine | |
| Not on Tap | |
| Bear Republic “El Oso” Mexican Style Lager | $7.00 |
| Moonlight Brew Co Czeck Style Pilsner (16oz) | $9.00 |
| Tannery Bend (Napa Brewery) “Yajome” Pale Ale | $9.00 |
| Deschuttes Fresh Sqeeze IPA, Sudwerk Marzen | $7.00 |
| Boochcraft Watermelon-Mint-Chile Hard Kombutcha (7% ABV) | $8.00 |
| 2 Towns Ciderhouse Cosmic Crisp (8% ABV) | $7.00 |
| Belching Beaver Passion Fruit & Guava Hard Seltzer (5.5%ABV) | $7.00 |
| Beers on Tap | |
| Altmont “Maui Waui” West Coast Ipa | $7.00 |
| Original Pattern Hazy IPA | $7.00 |
| Scrimshaw Pilsner | $7.00 |
| Moonlight Brew Co. “Death and Taxes” Black Lager | $7.00 |
| Wines by the Glass | |
| Sparkling, Gruet, Methode Champenoise, NV | |
| French Colombard, Woodenhead, Healdsburg 2018 | |
| Sauvignon Blanc, Peju, Napa Valley 2020 | |
| Pinot Blanc & Reisling Blend, Eponymous, Carneros 2016 | |
| Chardonnay, Godspeed, Mount Veeder 2013 | |
| Chardonnay, Black Stallion, Napa Valley 2019 | |
| Rose’ of Cabernet Sauvignon, Honrama Cellars, Napa 2019 | |
| Pinot Noir, Walt “Blue Jay”, Anderson Valley 2018 | |
| Zinfandel “Lodi Old Vine”, Housley, Napa 2016 | |
| Merlot, Keenan, Carneros 2017 | |
| Merlot, Cab Franc & Cab- Blend, Silver Trident, Napa 2019 | |
| Cabernet Franc, Monticello, Oak Knoll 2018 | |
| Cabernet Sauvignon, Twenty Rows, Napa Valley 2018 | |
| Half Bottles | |
| Blanc de Blanc, Schramsberg, North Coast 2018 | $43.00 |
| Viognier, Pride Mountain Vineyards, Sonoma County 2019 | $46.00 |
| Chardonnay, Grgich Hills, Napa Valley 2018 | $50.00 |
| Pinot Noir, Abiouness, Stanley Ranch, Carneros 2017 | $45.00 |
| Zinfandel, Dashe Cellars Dry Creek Valley 2017 | $37.00 |
| Cab/Syrah/Malbec Blend, Godspeed, Mount Veeder 2013 | $42.00 |
| Cabernet Sauvignon, Honig, Napa Valley 2016 | $53.00 |
| Sparkling | |
| Monticello “Domaine Montreaux”, Napa Valley NV | $56.00 |
| Domaine Carneros, Brut, Carneros 2016 | $67.00 |
| Emmolo, Methode Traditionelle, California NV | $73.00 |
| Las Amigas Cuvée, Las Del Vino, Napa Valley 2017 | $85.00 |
| Sauvignon Blanc | |
| Materra, Oak Knoll District 2020 | $49.00 |
| Encanto, Encanto Vineyard, Lake County 2017 | $53.00 |
| Groth, Napa Valley 2019 | $60.00 |
| Duckhorn, Napa Valley 2019 | $72.00 |
| Chardonnay | |
| Talley, Arroya Grande Valley, 2018 | $53.00 |
| Llamas, Carneros, 2016 | $65.00 |
| Chateau Montelena, Napa Valley 2018 | $87.00 |
| Kistler, “Les Noistetiers”, Sonoma Coast 2019 | $98.00 |
| Small Vines “TBH”, Sonoma Coast 2015 | $117.00 |
| Unique Whites & Rosé | |
| Gruner Veltliner, Alfaro Family Vineyards, Santa Cruz Mt. 2019 | $43.00 |
| Rose of Pinot Noir & Merlot, Vinos Unidos, Napa 2018 | $57.00 |
| Rhone Style Blend, Carol Shelton, Paso Robles 2018 | $64.00 |
| Viognier, Stags’ Leap, Napa Valley 2018 | $70.00 |
| Rose of Syrah, Scalon Napa 2019 | $73.00 |
| Pinot Noir | |
| Petree, Russian River Valley 2016 | $68.00 |
| Crossbarn by Paul Hobbs, Sonoma Coast 2018 | $76.00 |
| Benovia, Russian River Valley 2018 | $89.00 |
| ZD, Carneros 2014 | $93.00 |
| Dumol, Russian River Valley 2017 | $130.00 |
| Red Blends/Alternative Reds | |
| Malbec, Godspeed, Mount Veeder 2013 | $65.00 |
| Petite Sirah, Retro Cellars, Napa Valley 2014 | $70.00 |
| Grenache, Aesop, Red Hills 2017 | $73.00 |
| Carignane, Preston Vineyards, Dry Creek 2018 | $43.00 |
| Charbono, Woodenhead, Guido Venturi Vineyard 2016 | $74.00 |
| Sangiovese Riserva, Noceto, Shenendoah Valley 2017 | $80.00 |
| California Super Tuscan, Fratelli Vineyards, Napa Valley 2017 | $57.00 |
| WM. Harrison, “Simpatico”, Rutherford 2014 | $59.00 |
| “La Vaquera” Red Blend, Red Mare, Napa Valley 2014 | $89.00 |
| “Meritaggio” Red Blend, David Arthur, Napa Valley 2015 | $93.00 |
| Zinfandel | |
| Syrah, Mt. Konocti, Winona Vineyard Lake County 2014 | $43.00 |
| Syrah, Lunar Ridge, Coombsville, 2016 | $55.00 |
| Syrah, Pimentel Family Wines, Sonoma Valley 2018 | $63.00 |
| Syrah, Lost & Found, Sonoma Mountain 2017 | $77.00 |
| Zin, Chivalry, “Lodi Old Vine”, St.Helena 2016 | $61.00 |
| Zin, Seghesio, Rockpile Vineyard, Sonoma 2017 | $72.00 |
| Zin, Storybook Mountain, Mayacamas Range Napa Estate 2016 | $79.00 |
| Zin, Robert Biale, “Black Chicken” Oak Knoll, Napa Valley 2019 | $90.00 |
| Primitivo, Hendry, Napa 2017 | $73.00 |
| Merlot | |
| Monticello, Oak Knoll District 2016 | $61.00 |
| Frogs Leap, Napa Valley 2016 | $80.00 |
| Grgich Hills, Napa Valley 2016 | $88.00 |
| Cabernet Franc | |
| Alexander Valley Vineyards, Alexander Valley 2019 | $65.00 |
| Smith Wooten, Flinn Vineyard 2014 | $78.00 |
| WM. Harrison, Rutherford 2014 | $84.00 |
| Keenan, Upper Bowl Vineyard, Spring Mountain 2017 | $113.00 |
| Peju, Napa Valley 2017 | $121.00 |
| Cabernet Sauvignon | |
| Salvestrin, Napa Valley 2017 | $71.00 |
| Chivalry, Coombsville 2014 | $74.00 |
| Mount Veeder Vineyards, Napa Valley 2018 | $85.00 |
| Eponymous, Napa Valley 2017 | $87.00 |
| Keenan, Napa Valley 2015 | $91.00 |
| Ghost Block, Oakville Estate, 2018 | $93.00 |
| Groth, Oakville 2015 | $99.00 |
| Herencia, Napa Valley 2012 | $105.00 |
| Taplin Cellars, “Terra 9” St. Helena 2014 | $111.00 |
| Golden Fields, Atlas Peak, 2011 | $118.00 |
| Pride Mountain Vineyards, Sonoma & Napa 2011 | $127.00 |
| Stags’ Leap, “The Leap” Stags Leap District 2016 | $136.00 |
| Release, Realease Winery, Napa Valley 2014 | $136.00 |
| Llamas Family Vineyards, Stagecoach Vineyard, Napa 2014 | $143.00 |
| Silverado Vineyards “Solo”, Stags Leap District 2013 | $167.00 |
| Caymus Vineyards, Napa Valley 2017 | $152.00 |
| Pine Ridge, Stags Leap District, 2013 | $159.00 |
| Moone Tsai, Napa Valley 2015 | $175.00 |
| Specialty Cocktails | |
| Specialty Cocktails | |
| Mixed Berry Mule House Made Sorbet, Lime, Ginger Beer, Mint |
$12.00 |
| La Jefa Soju Cane, Mango, Lime, Guava, Passionfruit drizzle |
$13.00 |
| Caramelized Pineapple & Jalapeno Margarita Soju Tequila, Lime, Aztec Salt Rim |
$12.00 |
| Lavender Lemon Drop Soju Vodka, Lemon, Lavender Bitters, Sugared Rim |
$11.00 |
| Espresso Martini Soju Vodka, Espresso, Simple Syrup |
$13.00 |
| Sangria White – Moscato, Cava, Mixed Berries Red – Merlot, Cava, Berries, Orange |
$9.00 |
| Mexican Hot Chocolate, Boylan Root Beer | $5.00 |
| Prickly Pear Lemonade, Lemonade, Limeade | $4.00 |
| Coke, Diet Coke, Sprite, Ginger Ale | $4.00 |
| Pellegrino, Fiji | $5.00 |
| HAPPY HOUR | |
| Bites | |
| Garlic Fries Parmigiano-Reggiano, Herbs |
$7.00 |
| Spicy Buffalo Wings Ranch, Celery Sticks |
$7.00 |
| Bbq Pork Sliders Sweet BBQ Sauce, Cole Slaw |
$7.00 |
| Chicken Empanada Black Bean Puree, Slaw |
$7.00 |
| Crispy Calamari Shishito Peppers, Chili-Aioli |
$7.00 |
| Mexican Shrimp Cajun Ancho-Chipotle Sauce |
$7.00 |
| Beer Battered Fish Tacos slaw, Tomatillo Salsa |
$7.00 |
| Ozzie’S Fries Chili Garlic Sauce, Feta |
$7.00 |
| Wine | |
| Noble Vines Sauvignon Blanc | $7.00 |
| Noble Vines Merlot | $7.00 |
| Bistro Sangria | $7.00 |
| Red Merlot, Fruit, Cava |
$7.00 |
| White Moscato, Fruit, Cava |
$7.00 |
| Champagne Cocktail Cava, Bitters, Sugar |
$7.00 |
| Juice | |
| Arnold Palmer Fresh Lemonade & Iced Tea |
$3.00 |
| Lemonade Or Limeade | $3.00 |
| Beers | |
| Scrimshaw Pilsner | $6.00 |
| Coors Light | $6.00 |
| Modelo Especial | $6.00 |
| Stella Artois | $6.00 |
| Sudwerk Marzen | $6.00 |
| Family Style Special | |
| Choice of Salad | |
| Caesar Salad Chopped Hearts of Romaine, Garlic Croutons, Parmigiano-Reggiano |
|
| Chopped Salad Broccoli, Carrots, Goat Cheese, Farm Egg, Bacon, Avocado, Cranberries, Mustard Vinaigrette |
|
| Choice of Three Sides | |
| Mac N’ Cheese White Cheddar, Vella Dry Jack, English Peas, Crispy Onions |
|
| Jalapeno Cornbread Cilantro Butter |
|
| Spring Vegetable Risotto Peas, Sweet Corn, Fava Beans, Asparagus, Spring Onions, Sky Hill Goat Cheese, Crispy Carrots |
|
| Sautéed Spring Vegetable Medley | |
| Garlic Fries Parmesan, Garlic, Parsley |
|
| Buttermilk Mashed Potatoes | |
| Choice of Mains | |
| Kobe Flat Iron Steak Heirloom Tomato & Onion Marmalade & Bordelaise Sauce |
|
| Alaskan Halibut Lemongrass Nage |
|
| Cajun Prawns Chipotle, Ancho, Paprika, Cayenne, Garlic & Mustard |
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| Rigatoni Pasta With Chicken Oven Roasted Tomato & Spring Onion Sauce, Asparagus, Corn, Herbs de Provence, Manchego Cheese |
|
| Niman Ranch Bbq Ribs House Made Tamarind BBQ Sauce |
|
| Barbeque Buffet Menu | |
| Barbeque Buffet Menu | |
| Spit Roasted Rocky Range Chicken Marinated in Amber Ale, Served with Zinfandel Sage BBQ Sauce |
|
| Oak Smoked St. Louis Style Niman Ranch Ribs Chipotle Garlic Herb Rub |
|
| Cedar Planked Wild Alaskan King Salmon Peach Blueberry Salsa |
|
| Summer Grilled Vegetables Corn, Zucchini, Squash, Eggplant & Basil Oil |
|
| Bistro Mac ‘N’ Cheese Vella Dry Jack, English Peas |
|
| Heirloom Tomato & Cucumber Salad Red onion & Feta Cheese |
|
| Classic Caesar Salad Garlic Croutons, Parmesan Cheese |
|
| Roasted Fingerling & Marble Potatoes with Shitake & Beech Mushrooms |
|
| House-Made Rosemary Focaccia with Extra Virgin Olive Oil |
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| Dessert | |
| Scharffen Berger Chocolate Stout Brownies | |
| Fresh Watermelon | |
| Chocolate Chip Cookies | |
| Mexican Wedding Cookies | |
| Buffet Menu | |
| Passed Small Bites | |
| Lamb Meat Balls Tomato Marmalade |
|
| Achiote Marinated Chicken Empanadas Queso Fresco, Lime Crème Fraiche |
|
| Sesame Crusted Ahi Tuna Crispy Wonton, Asian Slaw, Wasabi-Cilantro Aioli |
|
| Sun Dried Tomato Flatbread Sky Hill Goat Cheese |
|
| On the Buffet | |
| Organic Mixed Greens Salad Gala Apples, Bosc Pears, Candied Pecans, Cypress Grove Midnight Moon Goat Cheese, Meyer Lemon Vinaigrette |
|
| Royal Pepper Crusted Beef Tenderloin Cabernet Reduction, Porcini Butter |
|
| Roasted Seasonal Vegetable Medley Fresh Herbs, McEvoy Extra Virgin Olive Oil |
|
| Blue Corn Crusted Fresh Pacific Halibut Lemongrass-Basil Nage |
|
| Buttermilk Potato Gratin Parmesan & Goat Cheese |
|
| Mostaccioli Pasta Wild Mushrooms, Corn, Sweet 100 Tomatoes, Asparagus, Piquillo Pepper Coulis, Manchego |
|
| Freshly Baked Ciabatta Rolls Organic Butter |
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| Display of Petite Treats | |
| Chocolate Walnut Brownies | |
| Butterscotch Pudding in House Made Waffle Cone | |
| Fresh Strawberries Dipped in Chocolate | |
| Pass and Station Appetizer Selections | |
| Vegetarian | |
| Vegetable Egg Rolls, Hoisin Dipping Sauce, Pickled Ginger | |
| House Tortilla Chips, Avocado Tomatillo Salsa | |
| Spinach Stuffed Mushrooms, Vella Dry Jack, Padron Peppers | |
| Wild Mushroom Strudel, Caramelized Cippolini Mushrooms, Pecorino Romano | |
| Chilled Watermelon Skewers, Toasted Fennel, Mint Oil | |
| Grilled Pineapple Kabobs, Mango Yogurt Dip, Raspberry Drizzle | |
| Artichoke Confit Tostadas, Point Reyes Blue Cheese | |
| Roasted Red Pepper Flatbread, Sky Hill Goat Cheese | |
| Vidalia Onion Rings, House Ranch | |
| Flatbread, Garlicy Kale & Spinach, Foraged Mushrooms, Goat Cheese | |
| Green Grape & Cucumber Shooters, Sliced Almonds, Chives | |
| Arancini, Sky Hill Goat Cheese, White Truffle Drizzle | |
| Flatbread, Black Mission Fig, Bosc Pear, Point Reyes Blue Cheese | |
| Seafood | |
| Skewered Wild Tiger Prawns, Ancho Chili Dipping Sauce | |
| Pacific Cold Smoked Salmon, Caper Crème Fraiche, Brioche Toast | |
| Seared Sesame Crusted Ahi, Cilantro Wasabi Drizzle, Cabbage Slaw | |
| Spit Grilled Tiger Prawns, Lemon Caper Aioli | |
| Beer Battered Fried Calamari | |
| Dungeness Crab Cakes, Pasilla Pepper Lime Sauce, Cilantro Cream | |
| California Roll, Dungeness Crab, Avocado, Cucumber | |
| Beer Battered Fish Bites, House Tartar Sauce | |
| Oysters on the Half Shell, Cilantro Onion Mignonette | |
| Halibut & Prawn Ceviche, Blue Corn Tostada, Avocado | |
| Alderwood Cold Smoked Salmon, Capers, Potato Chip | |
| Ahi Tuna Tartare, Toasted Wonton, White Truffle Oil | |
| Chicken | |
| Rocky Chicken Satay, Thai Cashew Sauce | |
| Grilled Marinated Chicken, Spicy Cashew Cilantro Hummus | |
| Chinese Chicken Salad in Endive Cup | |
| Rocky Shredded Chicken Sliders, Guajillo BBQ Sauce | |
| Rocky Chicken Wings, Point Reyes Blue Cheese | |
| Achiote Chicken Empanadas, Toasted Guajillo Sauce, Lime Cream | |
| Lamb | |
| Mini Lamb Burgers, Feta, Micro Greens, Rosemary Ailoi | |
| Sonoma Lamb Meatballs, Heirloom Tomato Marmalade, Feta | |
| Duck | |
| Sonoma Duck Confit, Caramelized Vidalia Onions, Black Mission Fig & Balsamic Reduction | |
| Wild Duck Confit, Mole Style, Blue Corn Tostada, Cilantro Slaw | |
| Beef | |
| Kobe Beef Sliders, White Cheddar, Wild arugula, Brioche Bun | |
| Niman Ranch Oak Roasted Beef Tenderloin, Green Peppercorn Merlot Demi-Glace | |
| Pork | |
| Niman Ranch Pork Sliders, Caramelized Onions, Zinfandel BBQ Sauce | |
| BBQ Riblets, Smokey Molasses BBQ Sauce | |
| Pork Pate on Toast, Apple Red Onion Chutney | |
| Prosciutto Wrapped Bread Sticks, Truffle Mascarpone Cream | |
| Crispy Polenta, Braised Pork, Cherry Compote | |
| Imported Cheese & Charcuterie | |
| Domestic and Imported Cheeses Coppa Hot, Sopresatta, Prosciutto, Manchego, Brie, Midnight Moon, Crostini & Fresh Fruit |
|
| Summer Banquet Menu #1 | |
| Appetizers | |
| Chicken Empanadas with Black Bean Puree & Tomatillo Avocado Salsa | |
| Papaya & Asparagus Rice Paper Rolls | |
| Lamb Meatballs with Tomato Marmelade | |
| Grilled Wild Prawns with Ancho Chili Dipping Sauce | |
| Sesame Crusted Ahi / Cilantro Wasabi Drizzle | |
| Dungeness Crab Cakes Ancho Chili Aioli | |
| First Course | |
| Classic Lobster Bisque with Tarragon, Saffron & Brandy |
|
| Heirloom Tomato & Watermelon Salad Fresh Mozzarella, Red Onions, Basil, Balsamic Vinaigrette |
|
| Classic Caesar Salad Romaine, Parmigiano-Reggiano, Croutons, Caesar Dressing |
|
| Main Course | |
| Oven Roasted Filet Mignon Buttermilk Mashed Potatoes, Grilled Asparagus, Cippolini Onions, Merlot Demi-Glace |
|
| Herb Crusted Sonoma Rack of Lamb Israeli Couscous, Eggplant, Zucchini, Olives, Broccolini, Thyme-Rosemary Jus |
|
| Blue Tortilla Crusted Wild Pacific Halibut Potato, Leek, Mushroom Succotash, Lemongrass Basil Nage |
|
| Potato Mascarpone Gnocchi Light Pesto Cream Sauce, Heirloom Tomatoes Crispy Shitake Mushrooms, Fried Leeks, Parmigiano-Reggiano |
|
| Dessert | |
| Scharffen Berger Dark Chocolate Pâté Raspberry Coulis & Harbin Mint |
|
| Organic Mix Berry Shortcake Fresh Local Blackberries, Strawberries & Blueberries Straus Chantilly Cream |
|
| Madagascar Vanilla Bean Crème Brulee Fresh Raspberries& Chocolate Hazelnut Wafer |
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| Labor Day Brunch Menu | |
| CHEF’S SPECIALTIES | |
| Steak & Eggs Two Eggs Over Easy, 6oz Filet Mignon, Heirloom Tomato Salsa, Fennel, Bordelaise Sauce, Country Potatoes |
$28.00 |
| Classic Eggs Benedict Two Poached Eggs, Canadian Bacon, Cajun Hollandaise, Country Potatoes |
$21.00 |
| Smoked Salmon Eggs Benedict Two Poached Eggs, Arugula, Capers, Meyer Lemon Hollandaise, Hash Browns |
$22.00 |
| Buttermilk Pancakes Bananas, Fresh Mixed Berries, Maple Syrup. Chicken Apple Sausage or Applewood Smoked Bacon 4 |
$15.00 |
| Brioche French Toast Bananas, Fresh Mixed Berries, Maple Syrup. Chicken Apple Sausage or Applewood Smoked Bacon 4 |
$17.00 |
| Fresh Dungeness Crab Skillet Two Scrambled Eggs, Potatoes, Peppers, Spinach, Jack Cheese, Meyer Lemon Hollandaise |
$26.00 |
| Bistro Omelet Spinach, Fontina Cheese, Grilled Asparagus, Tomato, Avocado, Country Potatoes |
$19.00 |
| Chilaquiles Two Eggs Over Easy, Avocado, Pico de Gallo, Lime Crème Fraiche, Black Beans, Chorizo, Queso Fresco. Add – Canadian Bacon, Applewood Smoked Bacon, Chicken Apple Sausage 4 Add – Smoked Salmon 4 |
$19.00 |
| SMALL PLATES AND SALADS | |
| Buttermilk Battered Calamari Green Beans, Peppers, Red Onion, Ancho Chili-Lime Aioli |
$18.00 |
| Bartlett Pear, Apple, Strawberry Arugula, Point Reyes Bleu Cheese, Candied Pecans, Light Curry Vinaigrette |
$18.00 |
| Fresh Dungeness Crab Louie Romaine, Avocado, Asparagus, Farm Egg, Cucumber, Tomato, Radish, Bistro Dressing |
$25.00 |
| Classic Caesar Chopped Hearts of Romaine, Garlic Croutons, Parmigiano-Reggiano. Add – Prawns 10 Grilled Chicken 9 Fresh Dungeness Crab Meat 16 Beer Battered Prawns 12 |
$2,022.00 |
| Chinese Chicken Napa Cabbage, Romaine, Bell Pepper, Ginger, Almonds, Sesame Dressing. Substitute – Ahi Tuna 18/25, Beer Battered Prawns 18/26 |
$15.00 |
| ENTREES | |
| House Favorite Fish ‘n’ Chips Seismic California Black Lager, Coleslaw, Tartar Sauce, French Fries |
$25.00 |
| Bistro Burger Painted Hills Grass-Fed Beef, Bistro Dressing, Lettuce, Tomato, Onion, House Made Pickles, Brioche Bun, |
$18.00 |
| Kobe Flat Iron Steak Heirloom Tomato & Onion Marmalade, Wild Arugula & Watercress, White Truffle Fries, Bordelaise |
$39.00 |
| CHILDREN’S BRUNCH (12 and under) | |
| Children’s Breakfast One Scrambled Egg, One Buttermilk Pancake, Hashbrowns |
$12.00 |
| Breakfast Sandwich One Scrambled Egg, English Muffin, Jack Cheese, Hash Browns, Fruit |
$12.00 |
| SIDES | |
| Sides Hash Browns *Applewood Smoked Bacon *Jalapeño Cornbread *Two Buttermilk Pancakes *Seasonal Fruit* Chicken Apple Sausage *Country Potatoes |
$8.00 |
| Happy Labor Day | |
| Mixed Berry Bellini House Made Sorbet, Cava, Orange Twist |
$15.00 |
| Bistro Mimosa | $14.00 |
| Breakfast Bloody Mary Prawns & Bacon |
$18.00 |
| Chesapeake Benedict Dungeness Crabcake, Cajun Hollandaise Sauce, Country Potatoes |
$24.00 |
| Fried Chicken & Buttermilk Waffle Citrus Gravy, Mixed Berries, Vanilla Bean Whipped Cream |
$23.00 |
… View more
Order and Reservations
Reservations: napavalleybistro.comopentable.com
Contact Napa Valley Bistro
Address: 975 Clinton St, Napa, CA 94559
Phone: (707) 666-2383
Website: https://www.napavalleybistro.com/
Hours
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8PM |
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