Inventive New American cuisine pairs with regional cocktails in a casual space with outdoor seating.
4.5 – 708 reviews $$$ • New American restaurant
Menu
Soups & Salads | |
Coconut Chicken Soup Ginger, beech mushroom, bell peppers, potato, yellow squash, makrut lime, chile oil, cilantro |
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Meat Soup Of The Day | $6.00 |
Vegetarian Soup Of The Day | $5.00 |
Wedge Salad Bacon, blue cheese dressing, red onion, tomato, fried avocado, crouton |
$15.00 |
Grilled Peach Caprese Salad Peach balsamic vinaigrette, hammarlund nursery heirloom tomatoes, mixed greens, mozzarella, basil |
$14.00 |
Pheasant Salad Confit pheasant leg, grilled romaine, pickled fennel, candied pecans, grapes, goat cheese, champagne vinaigrette |
$15.00 |
Finnegan’s Garden Salad Finnegan’s farm mixed greens, vegetable relish, crouton |
$7.00 |
Breakfast | |
Chilaquiles Mole, refried beans, red rice, over easy eggs, pico, ranchero verde, fried corn tortilla, cotija, cilantro |
$15.00 |
Tequila Smoked Salmon Amazing grace toasted whole grain bread, avocado hollandaise, sunny egg, pickled chilies, pomegranate, scallion grass |
$16.00 |
Roasted Mushroom Benedict Roasted mushrooms, poached eggs, grilled focaccia toast, mushroom gravy, truffle oil, fines herbes |
$15.00 |
Brioche French Toast Golden raisin brioche bread, blueberries, whipped dahl’s cream, spiced almonds, smoked honey |
$14.00 |
Chicken And Waffles Minnesota fried chicken, sausage gravy, sunny egg, fines herbes |
$15.00 |
Crepes Mixed berries, whipped delice cheese, maple anise syrup, spiced sugar, almonds, mint |
$14.00 |
Surf And Turf Grits Yker acres chorizo sausage, soft shell crab, smoked cheddar grits, poached egg, holy trinity, ranchero verde, tomato syrup |
$16.00 |
Classic Breakfast Bacon or sausage, two eggs, lake ave potatoes, toast |
$12.00 |
Oatmeal Brown sugar crumble, spiced almonds, fruit, cream |
$6.00 |
Brunch Sides | |
Bacon | $5.50 |
House Breakfast Sausage | $5.50 |
Yker Acres Chorizo Belly | $5.50 |
Yker Acres Pork Belly | $5.50 |
Lunch – Smaller Plates | |
Roasted Marrow Warm baguette, coa salt, pomegranate gremolata, horseradish |
$16.00 |
Ricotta Tartlet Chard, english peas, juneberry vinaigrette, roasted shrooms |
$13.00 |
Yker Roasted Pork Belly Fennel/caraway preserves, ancho ohile/squash puree, cranberry |
$15.00 |
Charred Shishito Peppers Couscoue, olive, croutons, radish, lemon curd |
$12.00 |
Gulf Shrimp Ssam Lime/poblano glase, peanut relish, pomegranate seeds |
$14.00 |
Manchego Stuffed Dates Spaniah chorizo-wrapped, scallion, romesco |
$16.00 |
Hush Puppies Winter squash, cucumber pickle, pimento-stinky cheese |
$12.00 |
Roast Leg Of Lamb Mediterranean olive, frech cheese demi, charred herbs, baguette |
$18.00 |
Lunch – Lunch Entrées | |
Buttered Popcorn Gnocchi Smoked cheddar, mushroom, bent paddle black gastrique, sweet fennel, caraway |
$16.00 |
Lake Superior Fish N’ Chips Lake cod (burbot), tartar, fries, slaw, malted onions |
$17.00 |
1000 Hills Flat Iron Grilled potato, demi, criminis, carrots, pearl onion, pickled celery |
$26.00 |
Yucca “Cannelloni” Shakshuka, mandarin, preserved citrus, green curry, succhini, coriander, toasted hemp seed |
$22.00 |
Lunch – Sandwiches | |
Lake Ave Burger Everything bun, smoked cheddar/mueneter blend, house pickle. Lto (available by request) |
$16.00 |
Yker Cubano Mojo pulled pork, oured pork belly, gruyere, caramelised onion, pickle, pineapple/serrano jam |
$16.00 |
Yucca Torta Grilled yucca patty, marinated onion, cilantro, avocado, arugula, cotija cheese, roasted tomatoes |
$14.00 |
Whitefish Po’ Boy Cornmeal, roasted tomatoes, red onion, pickle, iceberg. remoulade, side of house hot sauce |
$16.00 |
Shareable Plates | |
Caramelized Apple Bruschetta Ve crispy kale, blue cheese, maple gastrique, candied walnuts |
$12.00 |
Brussel Sprouts Gf bacon lardons, pearl onion, garlic, maple balsamic reduction, pickled mustard seed |
$13.00 |
Curry Mussels Coconut curry, shishito peppers, lemongrass, sesame oil, thai basil |
$21.00 |
Charred Shishito Peppers Ve, gf romesco, thai basil kewpie |
$15.00 |
Pumpkin And Sage Hummus Ve toasted pumpkin seeds, grilled pita |
$11.00 |
Roast Bone Marrow Bacon fig jam, pickled shallots, fines herbes |
$15.00 |
Pizzas | |
Roasted Butternut Squash Apple, ricotta cheese, swiss chard, mozzarella, thyme oil, toasted pumpkin seeds |
$13.00 |
Sausage Italian sausage, caramelized pearl onions, red sauce, mozzarella |
$14.00 |
Pesto Ve pesto, roasted tomato, parmesan, mozzarella, maple balsamic |
$13.00 |
Sopressata Sweet potato, red onion, mozzarella, crispy kale, smoked honey |
$14.00 |
Dinner – Dinner Entrées | |
Yker Pulled Pork Filet Smoked apple, potato pancake, braised cabbage, walnut/mustard granola |
$26.00 |
Buttered Popcorn Gnocchi Smoked cheddar, mushroom, bent paddle black gaatrique, sweet fennel, caraway |
$15.00 |
Walleye Casserole Mirepoix, zucchini, tomato, habanero, coconut milk, pecorino, chard, mango, fried plantaine |
$25.00 |
Roasted Pheasant Breast Equach pavè, banana chutney, autumn 5-epice, maple/ancho vinaigrette |
$30.00 |
Slow Braised Short Rib Grilled potato, demi, oriminie, carrots, pearl onion, pickled celery |
$33.00 |
Prosciutto Wrapped Rabbit Loin Fresh andouille, baby vegetables, trinity, egg yolk, oreole broth |
$32.00 |
Lake Ave Burger Everything bun, amoked cheddar/muenster blend, house pickles lto (available by request) |
$16.00 |
Yucca “Cannelloni” Shakshuka, mandarin, preserved citrus, green curry. zucchini, coriander, toasted hemp seed |
$22.00 |
Cocktails | |
Hesperia Cranberry sage whiskey, rosemary simple syrup orange, prosecco, cinnamon stick |
$9.00 |
Lake Ave Vs Manhattan Choice of cedar ridge dark rum or j.carver barrel aged gin, rosehip liqueur, trinity bitters, amarena cherry |
$11.00 |
Barbados Smoke Laphroaig 10yr, falernum, green chartreuse |
$12.00 |
Cinnamon Whiskey Sour Maker’s mark bourbon, lemon juice, maple syrup, red wine float |
$8.00 |
The Scandinavian Vikre aquavit, douglas fir brandy, simple syrup, trinity bitters, orange twist & cranberry |
$12.00 |
Heat Wave El buho mezcal, gochujang, agave, lime juice, ginger beer |
$9.00 |
White Rose In Winter Vodka, pear puree, rosemary simple syrup, lemon juice, soda water, rosemary |
$9.00 |
New Fashioned St.george terroir gin, rosehip liqueur, trinity bitters, allspice dram, muddled orange, amarena cherry |
$13.00 |
Snow White Crooked water apple brandy, white wine, maple syrup, trinity bitters, orange twist & cinnamon |
$11.00 |
Lake Ave Alexander Lustau brandy, creme de cocoa, coconut milk, nutmeg |
$9.00 |
Boulevardier Maker’s mark bourbon, sweet vermouth, st. agrestis amaro, trinity bitters, orange twist |
$10.00 |
Hot | |
Cranberry Sage Hot Toddy Cranberry sage whiskey, orange wedge, hot water, cranberry |
$8.00 |
Mull It Over Noval black port, glogg liqueur, allspice dram, limoncello, trinity bitters, lemon twist |
$8.00 |
Beer | |
Michelob Golden Light | |
Pabst Blue Ribbon | |
Wild State Semi Dry Cider | |
Canosia Grove Cider 500ml | |
Uffda Kombucha | |
Hillside Tea | |
Li Shu Lin Puer tea |
|
Alfredo Lin White tea |
|
Zhou Shi Wu & Cindy Chen Wulong tea |
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Chen Zhen Jia Red tea |
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Japanese Dinner | |
Shrimp Chips Xo sauce, wasabi, togarashi powder |
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Shiitake Gyoza Black garlic soy sauce, chili oil, yuzu. scallion, sesame tsukinowa blue hue honjozo, iwate |
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Sunomono Salad Asparagus, cucumber, radish, brown beech mushroom, lemongrass, ginger, sesame, gingko nut kitsukura master’s pride junmai daiginjo, nagano |
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Foie Gras Takoyaki Black truffle, scallion ash, asabi tobiko, wakame sesame salad, toasted nori, salmon roe, kewpie hakuyou white sun junmai ginjo, fukushima |
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Seafood Stew Clam, mussel, langoustine, prawn, oyster mushroom, smoked bok choy, forbidden rice miso & shellfish broth, charred tomato, lemongrass housui old mountain yamahai tokubetsu junmai, tokishima |
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Sakura Short Rib Cherry bbq, japones chile, sesame, scallion nakagawa six circles “heirloom coeriki” junmai, tottori |
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Lunch/Brunch – Brunch Entrees | |
Bananas Foster French Toast Caramelized bananas, pistachio “nutella” |
$13.00 |
Shrimp And Grits Andouille sausage, sunny side egg, poblano, onion |
$15.00 |
Country Fried Chicken Poblano bacon gravy, fried eggs, roasted potatoes, ranchero, cilantro |
$15.00 |
Maple Walnut Granola Almond milk, banana, golden raisins |
$8.00 |
Steak And Eggs Sunnyside eggs, chimichurri, roasted potatoes |
$18.00 |
Chilaquiles Maple mole, over easy eggs, avocado, radish, queso fresco, cilantro |
$13.00 |
Chorizo Tacos Scrambled eggs, pico, queso fresco, cilantro |
$16.00 |
Brussel Sprout Hash Roasted sweet potatoes, mushrooms, pearl onions, garlic, fines herbes, maple balsamic |
$14.00 |
Classic Breakfast Bacon or sausage, two eggs, roasted potato, toast |
$12.00 |
Lunch/Brunch – Brunch Cocktails | |
Lake Ave Bloody Mary Garlic & onion infused vodka, our home-made bloody mary mix |
$7.50 |
Mary’s Garden By The Sea Basil infused vodka, cucumber liqueur, clamato juice |
$10.00 |
Mimosa Choice of juice: orange, grapefruit, cranberry, pineapple |
$8.00 |
Morning Schooner Espresso-hazelnut vodka, pineapple juice & cream |
$8.00 |
Beetelgeuse Beet infused gin, tomato juice, homemade bloody mary mix |
$7.00 |
Duluth Grogg Red wine, allspice dram, agave nectar, lemon, hot water |
$10.00 |
Lunch/Brunch – Sides | |
Yker Breakfast Links 2 pieces |
$5.00 |
Jones Cherry Bacon 3 pieces |
$5.00 |
Fruit Bowl | $2.00 |
Brunch Potatoes | $2.00 |
Brunch Greens | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lake Avenue Restaurant & Bar
Address: 394 S Lake Ave, Duluth, MN 55802
Phone: (218) 722-2355
Website: http://lakeaveduluth.com/
Hours
Saturday | 10AM–10PM |
Sunday | 10AM–10PM |
Monday | 10AM–10PM |
Tuesday | 10AM–10PM |
Wednesday | 10AM–10PM |
Thursday | 10AM–10PM |
Friday | 10AM–10PM |
Related Web Results
Lake Avenue | Restaurant & Bar
Open Menu Close Menu. Lake Avenue … Contact. (218) 722-2355. [email protected]. 394 South Lake Avenue | Duluth, MN | 55802 …
Lake Avenue Restaurant and Bar – Facebook
Lake Avenue Restaurant and Bar, Duluth, Minnesota. 3323 likes · 32 talking about this · 6765 were … 394 S Lake Ave, Duluth, MN, United States, Minnesota.
Menu — Lake Avenue
pickled jalapeno, pineapple, mozzarella, red sauce. Contact. (218) 722-2355. [email protected]. 394 South Lake Avenue | Duluth, MN | 55802. Hours.