Classic Italian pasta dishes are preceded by garlic rolls in a throwback checkered-tablecloth joint.
Delicious Northern Italian cuisine w the best GARLIC ROLLS on Long Island!
Fresh local seafood specials, homemade tortellonis, inspired salads, romantic and also kid friendly! Many dining rooms, full bar, seats at bar, indoor/outdoor dining and curbside takeouts!
4.4 – 275 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Primi Piatti y Insalates | |
| Steamed Mussels or Little Neck Clams* In white wine & garlic or marinara sauce |
$17.00 |
| Fried Calamari Served w/ classic cocktail sauce |
$16.00 |
| Stuffed Baked Clams Chopped clams mixed w/ herbs & breadcrumbs |
$15.00 |
| Cold Antipasto Della Casa* Assorted meats, cheese & vegetables (serves 2) |
$16.00 |
| Soup del Giorno Chef’s special soup of the day |
$10.00 |
| Fresh Mozzarella & Tomato* Served w/ pesto & pignoli nuts |
$15.00 |
| Arugula, Endive & Radicchio* Topped w/ house dressing & goat cheese |
$15.00 |
| Fresh Spinach Salad W/ garden mushrooms & warm bacon dressing |
$15.00 |
| Garden Salad* Fresh greens tossed w/ house dressing & topped w/ shredded carrots, shaved Parmigiano cheese, croutons & tomatoes |
$14.00 |
| Heart of Lettuce* Wedges of iceberg lettuce topped w/ house dressing & shaved Parmigiano cheese |
$11.00 |
| Capuccino Salad* Mixed greens w/ mandarins, walnuts, red grapes, gorgonzola cheese & house dressing |
$16.00 |
| Secondi Piatti | |
| RibEye Steak* Grilled & topped w/ sautéed mushrooms & onions |
$38.00 |
| Veal Cutlet Parmigiana* Lightly breaded veal topped w/ tomato sauce & mozzarella |
$32.00 |
| Veal Scaloppini al Marsala* Tender medallions of veal sautéed w/ prosciutto, mushrooms & marsala wine |
$32.00 |
| Veal Scaloppini Piccata* Tender medallions of veal sautéed w/ lemon, wine & fresh herbs |
$30.00 |
| Eggplant Parmigiana Lightly battered, layered w/ tomato sauce & mozzarella |
$26.00 |
| Gamberi Fra Diavolo* Shrimp sautéed w/ fresh herbs, garlic & olive oil, topped w/ marinara sauce & mozzarella |
$30.00 |
| Frutti di Mare* Mussels, clams, shrimp & calamari sautéed w/ garlic, olive oil, fresh basil & marinara sauce over a bed of linguini |
$35.00 |
| Flounder al Limone Fresh filet slightly dipped in flour & egg sautéed w/ lemon |
$30.00 |
| Salmon Capuccino* Fresh filet panseared w/ a brandy peppercorn cream sauce |
$30.00 |
| Petto di Pollo ai Funghi Chicken breast dipped in flour & egg w/ a mushroom, onion & sherry wine sauce |
$29.00 |
| Pollo alla Parmigiana* Chicken breast fried & topped w/ tomato sauce & mozzarella |
$29.00 |
| Pasta | |
| Penne w/ Broccoli di Rabe* w/ sundried tomatoes, garlic & olive oil |
$25.00 |
| Linguini Puttanesca* Linguini tossed w/ capers, olives, anchovies, garlic, olive oil & a touch of marinara |
$25.00 |
| Linguini w/ Clam Sauce* Local, chopped clams in white sauce or marinara over pasta |
$26.00 |
| Linguini Carbonara* Linguini tossed w/ pancetta, onion, cream & ParmigianoReggiano cheese |
$26.00 |
| Fettuccini Alfredo* Pasta tossed w/ cream, butter & Parmigiano cheese |
$25.00 |
| Tagliatelle alla Bolognese* tossed w/ meat sauce & a touch of cream |
$27.00 |
| Tortelloni al Pistacchio* Homemade cheese filled pasta w/ a roasted pistachio cream sauce |
$27.00 |
| Lasagna Napoletana Meatballs & sausage w/ ricotta, tomato sauce & mozzarella |
$25.00 |
| Baked Ziti* Tomato sauce, mozzarella & ricotta baked w/ ziti pasta |
$23.00 |
| Tortelli D’Erbetta Homemade cheese & spinach filled pasta baked w/ butter & Parmigiano cheese |
$26.00 |
| Capelli D’Angelo ai Gamberi Angel hair pasta tossed w/ shrimp, scallions, plum tomatoes, garlic, olive oil & a touch of marinara |
$29.00 |
| Side Orders | |
| Meatballs / Italian Sausage Two meatballs or two sausages in tomato sauce |
$10.00 |
| Sautéed Spinach, Broccoli, or Broccoli di Rabe* in pure olive oil & fresh garlic |
$10.00 |
| Baked Asparagus* Bed of asparagus baked w/ butter & topped w/ Parmigiano cheese |
$10.00 |
| Gluten Free Menu | |
| Antipasto | |
| Steamed Little Neck Clams in White Wine & Garlic or Marinara sauce |
$13.00 |
| Calamari Fra Diavolo sauteed in light spiced Marinara sauce |
$12.00 |
| Steamed Mussels in Marinara or White Wine & Garlic |
$13.00 |
| Insalate | |
| Fresh Mozzarella & Tomato with Home Made Pesto & Pignoli |
$11.00 |
| Arugula, Endive with Gorgonzola, Gluten Free House Dressing |
$10.00 |
| Garden Salad with Gluten Free House Dressing |
$8.00 |
| Heart of Lettuce with Gluten Free House Dressing |
$8.00 |
| Gluten Free Rotini Pasta | |
| Amatriciana | $22.00 |
| Broccoli di Rabe | $22.00 |
| White or Red Clam sauce | $22.00 |
| Red Calamari sauce | $22.00 |
| Carbonara | $21.00 |
| Bolognese | $21.00 |
| Meat sauce | $21.00 |
| Creamy Roasted Pistacchio Alfredo sauce | $23.00 |
| Shrimp in Pink Basil, Cream sauce | $24.00 |
| Entrées | |
| Veal Scaloppini Piccata sauteed in butter, lemon, wine & herbs |
$26.00 |
| Veal Scaloppini Parmigiana no bread crumbs |
$26.00 |
| Grilled Chicken Parmigiana no bread crumbs |
$24.00 |
| Shrimp Fra Diavolo | $26.00 |
| Grilled Salmon over greens | $24.00 |
| Grilled Free-Range Organic Chicken Breast over greens | $23.00 |
| Sides | |
| Sauteed Spinach in Garlic & Pure Olive Oil | $8.00 |
| Baked Asparagus with Butter & Parmigiano Cheese |
$8.00 |
| Sauteed Broccoli di Rabe in Pure Olive Oil & Garlic | $8.00 |
| Sauteed Broccoli in Pure Olive Oil & Garlic | $8.00 |
| Dolci | |
| Assorted Sorbet & Gelato | $8.00 |
| Dessert Menu | |
| Desserts | |
| Chocolate Mousse Cake | $9.00 |
| New York Style Cheesecake | $9.00 |
| Homemade Tiramisu | $11.00 |
| Homemade Cannoli | $9.00 |
| Homemade Italian Cheesecake | $10.00 |
| Flourless Chocolate Cake | $9.00 |
| Chocolate Lava Cake | $9.00 |
| Almond Biscotti | $6.00 |
| Key Lime Pie | $9.00 |
| Vanilla or Chocolate Ice Cream | $6.00 |
| Rainbow Sherbet | $6.00 |
| Gelato | $7.00 |
| Sorbet | $7.00 |
| Brownie w/ Salty Caramel Gelato |
$10.00 |
| Tartufo | $8.00 |
| Specials | |
| Appetizers | |
| Burrata Salad arugula topped w/ burrata cheese, oven roasted tomatoes & balsamic glaze |
$16.00 |
| Mussels Poblano steamed P.E.I. mussels w/ andouille sausage & onions in a spicy pink broth |
$17.00 |
| Entrées | |
| Codfish Oreganata baked codfish w/ seasoned breadcrumbs & plum tomatoes in lemon & white wine |
$30.00 |
| Pollo Saltimbocca chicken breast sautéed in lemon & white wine, topped w/ sliced prosciutto & placed over a bed of fresh spinach |
$29.00 |
| Rigatoni Provencal pasta tossed w/ mushrooms, peas & prosciutto in pink sauce |
$26.00 |
| Desserts | |
| Chocolate Chip Lava Cake a la Mode | $10.00 |
| Pistacchio Gelato Tartufo | $9.00 |
| Party Menu | |
| Dinner Party Menu #1 | |
| Basket of Hot Garlic Rolls | |
| House Garden Salad | |
| Choose Three | |
| Veal Cutlet Parmigiana w/ Pasta |
|
| Sauteed Salmon in Lemon & Wine Sauce w/ Sauteed Vegetables |
|
| Rigatoni a la Vodka | |
| Veal Cutlet Milanese w/ Sautéed Vegetables |
|
| Pollo al Piccata w/ Sautéed Vegetables |
|
| Gamberi Fra Diavolo | |
| Tagliatelle Bolognese | |
| Capelli D’Angelo ai Gamberi | |
| Flounder Oreganata w/ Sauteed Vegetables |
|
| Pollo al Marsala w/ Sauteed Vegetables |
|
| Dessert | |
| Holey Moses Cheesecake | |
| Gelato | |
| Drinks | |
| Coffee | |
| Tea | |
| Dinner Party Menu #2 | |
| Basket of Hot Garlic Rolls | |
| House Garden Salad | |
| Family Style | |
| Cappelletti Portobello & Penne Pomodoro | |
| Choose Three | |
| Veal Cutlet Parmigiana w/ Pasta |
|
| Sauteed Salmon in Lemon & Wine Sauce w/ Sauteed Vegetables |
|
| Veal Cutlet Milanese w/ Sautéed Vegetables |
|
| Rigatoni a la Vodka | |
| Tagliatelle Bolognese | |
| Pollo al Piccata w/ Sautéed Vegetables |
|
| Gamberi Fra Diavolo | |
| Capelli D’Angelo ai Gamberi | |
| Flounder Oreganata w/ Sauteed Vegetables |
|
| Pollo al Marsala w/ Sauteed Vegetables |
|
| Desserts | |
| Homemade Tiramisu | |
| Chocolate Mousse Cake | |
| Gelato | |
| Drinks | |
| Cappuccino | |
| Espresso | |
| Wine Menu | |
| Red Wines | |
| Pinot Noir, Meiomi, Napa Valley Notes of spicy oak & vanilla, velvety texture w/ supple tannins |
$58.00 |
| Pinot Noir, Martin Ray, Russian River Valley Rich color & berry flavors, full finish, earthy & spicy w/ vanilla notes |
$26.00 |
| Cabernet Sauvignon, Francis Coppola, Diamond Collection, CA Blackberry, cherry & spice, currant, dried herbs & toasted oak |
$48.00 |
| Cabernet, Josh Cellars, California Barrel aged, full bodied w/ vanilla, hazelnut & black cherry |
$26.00 |
| Cabernet Sauvignon, Simi, Sonoma County Dark garnet in color, elegant, juicy, exotic spices, dried blueberry & toasty oak |
$55.00 |
| Super Tuscan, Il Bruciato, Antinore, Bolgheri, Italy Cabernet blended w/ Merlot, Syrah, Cabernet Franc & Petit Verdot, excellent harmony, ruby red color, hints of vanilla, sweet spices, currant & blackberries |
$75.00 |
| Chianti Classico Riserva, Ruffino Ducale, Tuscany Robust w/ soft, full tannins & a good balance of oak & fruit |
$58.00 |
| Chianti, Opici, (Straw Bottle) Tuscany Medium bodied w/ hints of cherries & violets |
$30.00 |
| Chianti Classico Riserva, Nozzole, Tuscany, Italy Crisp, red berry, Sangiovese notes of earth & leather, elegant tannins |
$28.00 |
| Brunello di Montalcino, Carpineto, Italy Medium to full bodied, spicy, tobacco, coffee, cherry & plum |
$96.00 |
| Barolo, Viberti, Buon Padre, Italy Full bodied, & elegant w/ subtle aromas of roses & berries |
$88.00 |
| Barbaresco, Villadoria, Italy Earthy, robust, velvety, harmonious & tastefully dry |
$65.00 |
| Primitivo Riserva, Di Manduria, 62 Anniversario, Italy Dark, ruby red color, velvety texture, dry & spicy, ripe red fruits |
$58.00 |
| Amarone, Cesari, Verona, Italy Full & round w/ a rich bouquet, earthy cherry & fig flavors |
$78.00 |
| Amarone, Righetti, Veneto, Italy Elegant & full, dried fruit, dark cherry, long smooth finish |
$32.00 |
| Nebbiolo d’Alba DOC, Bruno Giacosa, Italy Fine Italian wine, fruit & spices, well balanced w/ lively acidity |
$72.00 |
| Red Wine Blend, The Spur, Murrieta’s Well, California Cabernet, Merlot & Petite Syrah, vanilla & spiced cranberry, 93pts |
$46.00 |
| White Wines | |
| Sauvignon Blanc, Kim Crawford, Marlborough, N.Z. An exuberant wine w/ light straw color, herbaceous notes, citrus tropical fruits, crisp acidity & a fresh, zesty lingering finish |
$46.00 |
| Pinot Grigio, Santa Margherita, Italy Classic pinot grigio, medium bodied, fresh & fragrant |
$46.00 |
| Chardonnay, Martin Ray, Russian River Valley Rich aromas w/ notes of fresh peaches, crisp apples & vanilla |
$24.00 |
| Sancerre, Henri Bourgeois, France Aromas of exotic citrus fruits, w/ subtle yet powerful intensity |
$30.00 |
| Champagne, Sparkling & Prosecco | |
| Champagne, PiperHeidsieck, France | $32.00 |
| Champagne Brut, Taittinger, Cuvée Prestige | $62.00 |
| Glass or Carafe of House White & Red | |
| Chardonnay (Woodbridge) | |
| Pinot Grigio (Due Torri) | |
| Cabernet (Forestville) | |
| Montepulciano (Casal Thalero) | |
| Specialty Cocktails | |
| Specialty Cocktails | |
| Espresso Martini Espresso & vanilla vodka w/ touch of Baileys |
$16.00 |
| Keylime Martini Vanilla vodka, pineapple & lime juice |
$15.00 |
| Grey Goose French Martini Grey Goose, Chambord & pineapple juice |
$16.00 |
| Vanilla Slide Vanilla vodka, French vanilla Kahlua & Baileys in a martini glass |
$16.00 |
| Amber’s Rum Punch Bacardi, Bacardi Limon, Malibu, cranberry, pineapple & lime juice |
$17.00 |
| Moscow Mule Ginger beer & vodka, over ice, w/ a lime wedge in a traditional copper mug |
$14.00 |
| Dark & Stormy Ginger beer & dark rum w/ a lime wedge over ice |
$14.00 |
| Cosmopolitan Made w/ Absolute Citron |
$15.00 |
| St. Germain & Chambord Sparkling Cocktail w/ prosecco & lemon slices |
$15.00 |
| Aperol Spritz Prosecco, Aperol & club soda in a large wine glass w/ an orange slice & ice |
$15.00 |
| Lemon Sparkler Limoncello, prosecco & lemonade |
$13.00 |
| Tropical Creamsicle Chilled cream vodka, Malibu rum, pineapple & orange juice in a martini glass |
$14.00 |
| Negroni Gin, Campari & sweet vermouth over ice |
$16.00 |
| Skinny Margarita Silver tequila w/ a splash of agave syrup, fresh squeezed orange & lime juice w/ salted rim over ice |
$17.00 |
| Hendricks Martini Hendricks gin martini w/ cucumber slice |
$17.00 |
| Lemon Drop Absolute Citron vodka w/ fresh lemon juice in a martini glass w/ a sugar rim |
$16.00 |
| Spicy Margarita Silver tequila w/ agave syrup, Cointreau, fresh jalapeno pepper & fresh lime over ice w/ a chili powder salted rim |
$17.00 |
| Catering Menu | |
| Appetizers | |
| Cold Antipasto | $70.00 |
| House Garden Salad | $55.00 |
| Mozzarella, Tomato & Pesto | $65.00 |
| Stuffed Baked Clams | $5.00 |
| Mussels Steamed in White Wine & Garlic | $60.00 |
| Clams Steamed in White Wine & Garlic | $60.00 |
| Mini Meatballs in Tomato Sauce | $85.00 |
| Entrées | |
| Sausage & Peppers | $75.00 |
| Chicken Marsala | $95.00 |
| Chicken Parmigiana | $95.00 |
| Chicken Piccata | $95.00 |
| Veal Marsala | $95.00 |
| Veal Piccata | $95.00 |
| Eggplant Parmigiana | $85.00 |
| Shrimp Fra Diavolo | $95.00 |
| Frutti di Mare | $100.00 |
| Flounder Oreganata | $95.00 |
| Salmon Sautéed in Lemon Sauce | $95.00 |
| Lasagne | $90.00 |
| Baked Ziti | $75.00 |
| Rigatoni a la Vodka | $75.00 |
| Rigatoni a la Vodka w/ Chicken | $90.00 |
| Penne w/ Broccoli Rabe | $75.00 |
| Penne w/ Shrimp | $90.00 |
| Penne w/ Sausage | $70.00 |
| Penne w/ Shrimp in Pink, Basil Cream Sauce | $100.00 |
| Rigatoni Bolognese | $85.00 |
| Tortelloni Pistacchio Homemade Cheese Filled |
$95.00 |
| Sides | |
| Sautéed Broccoli Rabe | $75.00 |
| Sautéed Broccoli | $55.00 |
| Baked Asparagus w/ Parmigiano Cheese | $75.00 |
| Mixed House Vegetables | $55.00 |
… View more
Contact Il Capuccino
Address: 30 Madison St, #PO1438, Sag Harbor, NY 11963
Phone: (631) 725-2747
Website: http://www.ilcaps.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
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