Gourmet sandwiches & craft cocktails invented by local chefs & bartenders, plus ample beer choices.
The Parish Café & Bar has been a hotspot in Boston’s Back Bay neighborhood since opening in 1992. Our menu features sandwiches created for Parish Cafe by some of Boston’s most renowned, award winning Chef’s. We also offer a wide array of appetizers, salads, entrees, and an impressive beer selection.
4.5 – 1 reviews $$ • Restaurant
Menu
| Menu | |
| Lunch & Dinner – Appetizers | |
| Giant Meatball beef, pork & veal meatball, marinara sauce, topped with grated pecorino, served with toasted crostini |
$9.50 |
| Hummus Platter hummus, feta cheese, kalamata olives, marinated red onions, roasted red peppers, grilled pita bread |
$15.00 |
| Kettle Chips kettle chips, blue cheese crumbles, applewood bacon bits, basil aioli, scallions & jalapeno |
$12.00 |
| Onion Rings our famous beer battered onion rings served with chipotle aioli dipping sauce. |
|
| Reggae Wings roasted wings, seasoned with jamaican jerk rub served with banana-mango chutney dipping sauce |
$16.00 |
| Lunch & Dinner – Soup | |
| Tomato Bisque deep fried grilled cheese crouton / fresh basil |
|
| Potato Leek Soup potatoes, leeks, pea tendril puree |
|
| Lunch & Dinner – Salads | |
| The Grains & Greens Salad mixed greens, micro herbs, pepperoncini, red onions mixed with pearl barley and chickpeas, grilled haloumi cheese, and ras el hanout pita crisp, with lemon herb balsamic vinaigrette, and tahini green goddess dressing |
$18.95 |
| The Hot & Cold Chicken Salad chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame – soy vinaigrette |
$19.95 |
| Summer Salad 22 Mixed greens, arugula, charred corn, baby tomatoes, basil, shaved shallot, cotija cheese with a white balsamic vinaigrette and garlic focaccia toast. |
$17.95 |
| Lunch & Dinner – The Sandwiches | |
| *On Special* The Cheffy 10K CHEF GEORGE MENDES of Veranda NYC- Vietnamese style braised pork belly on a toasted baguette with a piri piri and smoked paprika aioli, pickled cucumbers and carrots, fresh cilantro springs and sided with mixed greens with a lemon vinaigrette |
$21.95 |
| The Bristol CHEF BROOKE VOSIKA – WANDERING CHEF rosemary, thyme and garlic marinated chicken breast, boursin cheese, sliced tomato, lettuce and homemade béarnaise aioli. served on toasted rosemary focaccia. sided with arugula topped with shaved parmesan cheese and lemon zest in a lemon vinaigrette. |
$20.95 |
| The Bravas CHEF CASSIE PIUMA of SARMA – sweet onion butter, prosciutto, chorizo, manchego cheese, crispy brussel sprouts, garlic aioli, cilantro, hot sauce, on a grilled sesame torta bun, served with potato salad |
$20.95 |
| The Alden CHEF MICHAEL SCELFO of ALDEN AND HARLOW- charred broccoli on grilled ciabatta with pecorino aioli, crispy chickpeas, sliced hot cherry peppers and fresh basil leaves sided with cape cod potato chips and pecorino aioli. |
$18.95 |
| The Eggplant Milanesa CHEF JAMIE BISSONNETTE of COPPA, TORO & LITTLE DONKEY – thin sliced pan-fried eggplant, avocado, slow-roasted black bean spread, chipotle aioli, oaxaca cheese, on a sesame torta roll, served with chipotle mexican slaw |
$18.95 |
| The Flour BLT CHEF JOANNE CHANG of FLOUR BAKERY – applewood smoked bacon, tomato confit, bibb lettuce, basil mayo, on texas toast, served with potato chips |
$17.95 |
| The Fox CHEF KAREN AKUNOWICZ of FOX & THE KNIFE breaded pork cutlet, sumac pickled onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips. |
$21.95 |
| The Rialto CHEF JODI ADAMS of RILATO- thinly sliced prosciutto, fresh mozzarella and basil pesto on garlic rubbed Texas toast sided with mixed greens, sun-dried tomatoes and a pine nut vinaigrette |
$18.95 |
| The Hot & Dirty Pig Burger Chef TIFFANI FAISON of SWEET CHEEKS and TIGER MAMA double decker pork burger, crispy bacon, melted American cheese, fresno chilies, hot cherry peppers, red onion, bibb lettuce, and white bbq sauce, served on a seeded burger bun and sided with coleslaw. |
$19.50 |
| The Burke CHEF JIM BURKE THE WANDERING CHEF- prosciutto, spicy capicola, soppressata and provolone cheese on a French baguette, topped with shaved red onion and sided with spicy red pepper relish and potato salad |
$19.95 |
| The Le Mistral CHEF MITCHELL RANDALL of Ostra – medium rare beef tenderloin, garlic, rosemary, arugula, truffle aioli, caramelized onions, chive mashed potatoes, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips. |
$23.95 |
| Paulos Peasant Panini CHEF VINICIO PAOLI of TOSCANO’S- a simple array of romaine, fresh mozzarella, tomatoes, basil and balsamic on rosemary focaccia served warm and sided with mixed greens and balsamic vinaigrette |
$16.95 |
| The MeatLoaf Club CHEF BRIAN POE of PARISH CAFÉ & BAR – chipotle meatloaf, applewood smoked bacon, romaine lettuce, sliced tomato, mexican crema, chipotle aioli, on country white bread, served with mashed potatoes & gravy, topped with crispy onions |
$19.95 |
| The Mexican Meatball CHEF BRIAN POE of THE TIP TAP ROOM – cilantro infused mexican meatballs, red onion, pepper jack cheese, tomato, romaine lettuce, chipotle & jalapeno au jus, on a toasted baguette, served with aguas frescas salad with cilantro-lime vinaigrette |
$18.95 |
| The Parish Chicken PARISH CAFÉ & BAR – baked buttermilk chicken, sliced tomato, lettuce, sharp cheddar cheese, applewood smoked bacon, house pickles, chipotle aioli, on a deluxe roll, served with potato salad |
$19.95 |
| The Spicy Tuna Burger CHEF TIM CUSHMAN of OYA and HOJOKO- grounds sashimi grade yellow fin tuna, spicy mayo, pickled ginger, scallions, tomatoes and topped with a kabayaki drizzle and toasted sesame seeds served on a seeded bun and sided with potato chips. |
$26.00 |
| The Zuni Roll CHEF NORMA GILLASPIE – sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad |
$17.95 |
| The Spaceboy Shawarma CHEF MARC ORFOLY of REELHOUSE- Charred chicken thighs, zaatar onions, pickled turnips, Lebanese garlic sauce, fresh parsley and tzatziki on toasted lavash and sided with mixed greens, kimchi pickled cauliflower, olives, cucumbers, green beans and a lemon vinaigrette |
$19.95 |
| Lunch & Dinner – ENTREES | |
| The Baked Mac & Cheese gruyere, romano & monterey jack cheese / ritz cracker crumble |
$16.95 |
| The Boylston Street Bowl jasmine rice, black beans, charred corn, red peppers, cilantro, cotija cheese, lime, jalapeno and cream with your choice of beef or chicken |
$23.95 |
| The Simple Chicken sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic. |
$21.95 |
| Lunch & Dinner – Desserts | |
| Parish Cafe Ice Cream Sandwich two warm chocolate chip cookies, vanilla ice cream, chocolate sauce |
$9.50 |
| White Chocolate Bread Pudding white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream |
$9.50 |
| Draft Beer – ON TAP | |
| 3 FLOYDS ZOMBIE DUST Pale Ale (IN) 6.5% 16oz |
$9.50 |
| BELL’S TWO HEARTED ALE IPA (MI) 7.0% 16 oz |
$9.00 |
| BERKSHIRE BREWING COMPANY COFFEEHOUSE PORTER (MA) 6.2% |
$9.00 |
| CARLSON ORCHARDS OAK HILL BLEND Semi-Sweet Cider (MA) 4.5% 16oz *caramel/cinnamon sugar rim optional* |
$9.00 |
| CLOWN SHOES RAINBOWS ARE REAL Natural Botanical Compounds, Sweet Malt Backbone, Juicy Citrus IPA (MA) 6.47% 16oz |
|
| CORONADO WEEKEND VIBES West Coast IPA (CA) 6.8% 16oz |
$10.00 |
| FIDDLEHEAD New England style IPA (VT) 6.2% 16oz |
$9.00 |
| FIDDLEHEAD SECOND FIDDLE Imperial IPA (VT) 8.2% 13oz |
$10.00 |
| IDLE HANDS GRETEL German-Style Pilsner (MA) 4.6% 16oz |
$10.00 |
| JACK’S ABBY HOUSE LAGER (MA) 5.2% 16oz |
$8.00 |
| PABST BLUE RIBBON Lager (CA) 4.6% 16 oz |
$5.00 |
| PEAK ORGANIC NUT BROWN Brown Ale (ME) 4.8% 16oz |
$8.00 |
| SINGLECUT KIM HIBISCUS Sour Lager (NY) 4.2% 16oz |
$8.50 |
| STORMALONG HAPPY HOLIDAYS Unfiltered Hard Cider with a Blend of Holiday Spices (Nutmeg, Cinnamon, Cloves, Ginger, Allspice and Organic Brown Sugar) (MA) 5.2% 16oz |
$8.50 |
| SWITCHBACK Vermont-American Amber/Red Ale (VT) 5.0% 16oz |
$8.00 |
| WEIHENSTEPHANER Hefeweizen (GER) 5.4% 23oz |
$11.00 |
| WIDOWMAKER BlUE COMET New England IPA (MA) 7.1% 16oz |
$10.00 |
| MAST LANDING GUNNER’S DAUGHTER Nitro Milk Stout (ME) 5.5% 16oz |
$9.50 |
| Wine – Red Wine | |
| ACHAVAL FERRER Malbec (ARG) |
|
| CLOUDFALL Pinot Noir (CA) |
|
| FABLE Cabernet Sauvignon (CA) |
|
| LOUIS BERNARD Côtes Du Rhône (FRA) |
|
| Wine – White Wine | |
| BORTOLUZZI Pinot Grigio (ITL) |
|
| FABLE Chardonnay (CA) Oak |
|
| KUNG FU GIRL Riesling (WA) |
|
| RED TAIL RIDGE Chardonnay (NY) Sans Oak |
|
| Wine – Bubbles & Rose | |
| DIBON Cava Brut (ESP) |
|
| DIBON Cava Rosado (ESP) |
|
| CAVICCHIOLI 1928 Prosecco (ITA) |
|
| CLOUD CHASER Rose (FRA) |
|
| TAITTINGER Champagne (FRA) |
|
| Wine – Sangria | |
| RED SANGRIA | |
| WHITE SANGRIA | |
| Kids Menu – Children’s Selections | |
| Grilled Cheese american cheese, grilled texas toast |
$7.50 |
| Mac N Cheese elbow pasta, gruyere, romano & monterey jack cheese |
$9.00 |
| Pasta and Butter rigatoni pasta, butter |
$7.50 |
| Pasta and Sauce rigatoni pasta, marinara sauce |
$7.50 |
| Breaded Chicken Strips served with potato chips |
$7.50 |
| Grilled Chicken Strips served with potato chips |
$7.50 |
| Parish Specialty Cocktails – Cocktails | |
| BOYLSTON SOUR Four Roses Bourbon, Gran Marnier, Cranberry Bitters, Lemon Juice, Simple Syrup, Sour Style Foam |
$15.00 |
| CURIOUS JOE Banane Du Brésil, Milk Chocolate Godiva Liquor, Disaronno, New Amsterdam Vodka, Hershey’s Chocolate Syrup |
$15.00 |
| SPICED WINTER SANGRIA Red Wine, Winter Spiced Infused Vodka, Cranberry Juice, Orange Juice, Soda Water |
$14.00 |
| POM PALOMA Blanco Tequila. Lime Juice, Grapefruit Juice, Pomegranate Juice, Simple Syrup, Lemon Bitters |
$15.00 |
| HOT TODDY-ISH Orange and Cinnamon Infused Whiskey, Lemon Juice, Honey, Earl Grey Tea |
$14.00 |
| NOG YOUR HEAD TO THIS Egg Nog, Rumchata, Myers Rum, Chocolate Bitters, Cinnamon, Nutmeg |
$15.00 |
| Bottles & Cans – SPECIALS | |
| 450 NORTH SLUSHIAN GOTHIC XXL Fruited Sour (IN) 5.0% 16oz A Collab with Troon Brewing (NJ) Conditioned on Raspberry, Sweet Cherry, Black Currant, Black Raspberry & Black Cherry Warheads |
$20.00 |
| HIGH LIMB CIDER FRESHLY BAKED SERIES- GINGERBREAD MAN Spiced Hard Cider (MA) 8.0% 16oz |
$11.00 |
| PORT BREWING SANTA’S LITTLE HELPER Imperial Stout (CA) 10.0% 12oz Dark Cocoa and Coffee Aromatics |
$11.00 |
| PRAIRIE ARTISAN ALES BOMB! Imperial Stout (OK) 13.0% 12oz Aged on Coffee, Chocolate, Vanilla Beans, and Ancho Chili Peppers. Named a RateBeer Top 100 Beers in the World. 100 World-Class Score from BeerAdvocate.com with 1100 Reviews |
$25.00 |
| STORMALONG THE GRAND BANKS Whiskey Aged Hard Cider (MA) 9.5% 16oz In Collaboration with Bully Boy Distillers (MA) Aged in Whiskey Barrels for 10 Months |
$9.00 |
| Bottles & Cans – PALE ALES | |
| 2ND SHIFT BREWING SUNNY CAT New England Style Pale Ale With Tangerine Peels (MO) 6.0% 16oz |
$11.00 |
| BERKSHIRE BREWING CO. STEEL RAIL Extra Pale Ale (MA) 5.3% 12oz |
$8.00 |
| BODDINGTONS PUB ALE (UK) 4.7% 16oz |
$8.00 |
| TOPPLING GOLIATH PSEUDO SUE Pale Ale (IN) 5.8% 16oz |
$12.00 |
| ZERO GRAVITY LITTTLE WOLF Pale Ale (VT) 4.7% 16oz |
$9.00 |
| Bottles & Cans – SOUR/WILD | |
| ANDERSON VALLEY Blood Orange Gose (CA) 4.2% 12oz |
$8.00 |
| CUVÈE DES JACOBINS Flemish Sour Ale (BEL) 5.5% 11.2oz |
$15.00 |
| DOGFISH HEAD SEAQUENCH ALE (DE) 4.9% 12oz |
$8.00 |
| DUCHESSE DE BOURGOGNE Sour Flanders Red Ale (BEL) 6.2% 11.2oz |
$14.00 |
| KINGS COUNTY BREWERS COLLECTIVE PLASMA FANTASMA Fruited Sour (NY) 7.0% 16oz |
$14.00 |
| PRAIRIE ARTISAN ALES RAINBOW SHERBET Fruited Sour (OK) 5.2% 12oz |
$10.00 |
| SIERRA NEVADA WILD LITTLE THING Guava, Hibiscus and Strawberry Sour Ale (CA) 5.5% 12oz |
$8.00 |
| Bottles & Cans – FRUIT | |
| ATLANTIC BAR HARBOR Blueberry Ale (ME) 5.2% 12oz |
$8.00 |
| BALLAST POINT GRAPEFRUIT SCULPIN IPA (CA) 7.0% 12oz |
$8.00 |
| STONEFACE Raspberry Berliner Weisse (NH) 3.8% 16oz |
$14.00 |
| Bottles & Cans – BROWN/PORTER/STOUT | |
| ATLANTIC CADILLAC MOUNTAIN Stout (ME) 6.7% 12oz |
$7.00 |
| BLACK HOG GRANOLA Brown Ale (CT) 5.7% 16oz |
$10.00 |
| FOUNDERS Robust Porter (MI) 6.5% 12oz |
$7.00 |
| GREAT DIVIDE YETI Imperial Stout (CO) 9.5% 12oz |
$7.00 |
| GUINESS Draught Stout (IR) 4.2% 16.9oz |
$8.00 |
| HERETIC Chocolate Hazelnut Porter (CA) 7.0% 16oz |
$10.00 |
| MOAT MOUNTAIN BONESHAKER Brown Ale (NH) 5.5% 16oz |
$10.00 |
| NEWCASTLE Brown Ale (NL) 4.7% 12oz |
$7.00 |
| Bottles & Cans – CIDER | |
| ANGRY ORCHARD Hard Cider (NY) 5.0% 12oz |
|
| BOOCH CRAFT SPICED PEAR Organic Hard Kombucha (CA) 7.0% 12oz |
$8.00 |
| CARLSON HARVEST HARVEST Hard Cider (MA) 5.0% 16oz |
$9.00 |
| CITIZEN CIDER UNIFIED PRESS Traditional Semi-Dry Hard Cider (VT) 5.2% 16oz |
$11.50 |
| DOWNEAST Original Blend (MA) 5.1% 12oz |
$7.00 |
| HUDSON NORTH BASECAMP Cider Donut-Dry (NY) 5.0% 16oz |
$9.00 |
| Bottles & Cans – WHEAT/WHIT | |
| AVERY WHITE RASCAL Belgian-Style White Ale (CO) 5.6% 16oz |
$10.00 |
| ITHACA Apricot Wheat Ale (NY) 4.9% 12oz |
$7.00 |
| JACK’S ABBY Blood Orange Wheat Ale Radler (MA) 4.0% 16oz |
$8.00 |
| JAPAS OISHII Witbier with Orange Peels and Ginger (BRA) 4.7% 16oz |
$13.00 |
| NEWBURYPORT PLUM ISLAND Belgian White Ale (MA) 5.4% 12oz |
$8.00 |
| PAULANER Hefeweizen Natural Wheat (GER) 5.5% 16.9oz |
$9.00 |
| WEIHENSTEPHANER Dunkel Wheat Beer (GER) 5.2% 16.9oz |
$10.00 |
| Bottles & Cans – DOUBLE IPA | |
| BATTERY STEELE FLUME SQUARED DIPA (ME) 8.0% 16oz |
$15.00 |
| DOGFISH HEAD 90 MINUTE IPA (MA) 9.0% 12oz |
$9.00 |
| GREY SAIL CAPTAIN’S DAUGHTER DIPA (RI) 8.5% 16oz |
$13.00 |
| KINGS COUNTY BREWERS COLLECTIVE BEASTS OF PARADISE DIPA (NY) 8.0% 16oz |
$14.00 |
| TWO ROADS ROAD 2 RUIN DIPA (CT) 8.0% 12oz |
$8.50 |
| Bottles & Cans – IPA | |
| BAXTER STOWAWAY IPA (ME) 6.9% 12oz |
$7.50 |
| DOGFISH HEAD 60 MINUTE IPA (MA) 6.0% 12oz |
$8.00 |
| DORCHESTER BREWING CO. GALAXY LIGHTS New England IPA (MA) 4.5% 16oz |
$10.00 |
| EPIC TART N’ JUICY Sour IPA (UT) 12oz 6.2% |
$9.00 |
| EXHIBIT A THE CAT’S MEOW New England IPA (MA) 6.5% 16oz |
$12.00 |
| ITHACA FLOWER POWER IPA (NY) 7.2% 12oz |
$9.00 |
| LAWSONS FINEST LIQUIDS SIP OF SUNSHINE IPA (VT) 8.0% 16oz |
$15.00 |
| MIGHTY SQUIRREL CLOUD CANDY NEW ENGLAND IPA (MA) 6.5% 16oz |
$13.00 |
| NEWBURYPORT GREENHEAD West Coast Style IPA (MA) 7.2% 12oz |
$8.00 |
| RADIANT PIG SAVE THE ROBOTS East Coast IPA (NY) 7.2% 16oz |
$10.00 |
| TEN BENDS GREEN FOUNTAINS New England IPA (VT) 7.2% 16oz |
$12.00 |
| UINTA HOP NOSH IPA (UT) 7.2% 12oz |
$9.00 |
| Bottles & Cans – AMBER | |
| BERKSHIRE BREWING CO. HOOSAC TUNNEL Amber Ale (MA) 6.3% 12oz |
$8.00 |
| CITY STEAM THE NAUGHTY NURSE (CT) 5.0% 16oz |
$11.00 |
| Bottles & Cans – NON ALCOHOLIC | |
| BIG DROP GALACTIC EXTRA DARK (IL) 0.5% 12oz |
$8.00 |
| BIG DROP PARADISO IPA (IL) 0.5% 12oz |
$8.00 |
| HEINEKEN 0.0 (NL) 12oz |
$7.00 |
| Bottles & Cans – BELGIAN/FARMHOUSE | |
| BOULEVARD TANK 7 Saison Ale (MO) 8.5% 12oz |
$9.00 |
| DELIRIUM TREMENS Strong Ale/Belgian Pale (BEL) 8.5%16oz |
$16.00 |
| LEFFE Blonde Ale (BEL) 4.2% 11.2oz |
$9.00 |
| SPENCER TRAPPIST Ale Pale Belgian (MA) 6.5% 11.2oz |
$13.00 |
| ST. BERNARDUS ABT 12 Quadruple (BEL) 10.0% 11.2oz |
$14.00 |
| Bottles & Cans – LAWNMOWER | |
| COORS COLLETTE Farmhouse Ale (CO) 6.5% 12oz |
$5.00 |
| CORONA MEXICAN LAGER (MEX) 4.6% 12oz |
$7.00 |
| GENESSE Cream Ale (NY) 5.1% 12oz |
$5.00 |
| HEINEKEN Pale Lager (NL) 5.0% 12oz |
$7.00 |
| LONESTAR Lager (TX) 4.65% 12oz |
$5.50 |
| MILLER HIGH LIFE Lager (WI) 4.6% 12oz |
$5.00 |
| MILLER LITE Lager (WI) 4.2% 12oz |
$5.00 |
| MODELO ESPECIAL Mexican Lager (MEX) 4.5% 12oz |
$7.00 |
| Bottles & Cans – PILSNER/LIGHT/CRISP | |
| CZECHVAR LAGER (CZE) 5.0% 12oz |
$7.00 |
| DORCHESTER BREWING CO. PARISH PILSNER (MA) 4.9% 16oz |
$9.00 |
| JACK’S ABBY POST SHIFT Pilsner (MA) 4.9oz 12oz |
$8.50 |
| MOTHER EARTH CALI CREAMIN’ Vanilla Cream Ale (CA) 5.5% |
$8.00 |
| NOTCH Session Pils (MA) 4.0% 12oz |
$7.00 |
| PEAK ORGANIC FRESH CUT Pilsner (ME) 4.6% 12oz |
$7.50 |
| WEIHENSTEPHANER Pilsner (GER) 5.2% 12oz |
$9.00 |
| Bottles & Cans – SESSION IPA | |
| GOLDEN ROAD WOLF PUP Session IPA (CA) 4.8% 12oz |
$7.00 |
| HARPOON REC LEAGUE Session IPA (MA) 3.8% 12oz |
$7.00 |
| NOTCH LEFT OF THE DIAL Session IPA (MA) 4.7% 12oz |
$7.00 |
| PEAK ORGANIC SLIM HAZY Session IPA (ME) 4.1% 12oz |
$7.50 |
| Bottles & Cans – SELTZER | |
| HIGH NOON SUN SIPS Vodka and Soda Pineapple (CA) 4.5% 12oz |
$9.00 |
| HIGH NOON SUN SIPS Vodka and Soda Watermelon (CA) 4.5% 12oz |
$9.00 |
| KONA SPIKED ISLAND Seltzer (HI) 5.0% 12oz Passion Fruit Guava/Starfruit Lime/Strawberry Guava or Tropical Punch |
$10.00 |
| LOYAL 9 Vodka Lemonade (RI) 7.0% 12oz |
$11.00 |
… View more
Contact Parish Cafe & Bar
Address: 361 Boylston St, Boston, MA 02116
Phone: (617) 247-4777
Website: http://parishcafe.com/
Hours
| Friday | 11:30AM–2AM |
| Saturday | 11:30AM–2AM |
| Sunday | 11:30AM–12AM |
| Monday | 11:30AM–12AM |
| Tuesday | 11:30AM–12AM |
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–2AM |
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