Louisiana-accented American fare including steaks & seafood served in a stylish brick-walled space.
4.3 – 437 reviews $$ • Steak house
Menu
| Seated Banquet Menu | |
| Tier One | |
| Fig Glazed Pork Grilled pork rib-eye topped with fig compote |
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| Chicken Marsala Chicken breast sauteed in a Marsala wine sauce with mushrooms |
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| Herb Roasted Chicken Airline chicken breast, roasted in french herbs, meuniere sauce |
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| Catfish Pecan U.S. farm raised catfish, crispy battered, spiced pecans, meuniere sauce |
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| Mongolian Beef Beef tender tips in an Asian inspired sweet tangy sauce with mushrooms |
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| Tier Two | |
| Pecan Crusted Salmon Norwegian salmon, seared with pecan crust, lemon beurre blanc |
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| Braised Beef Short Rib Slow braised boneless beef short rib, veal demi-glace |
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| Harvest Apple Pork Shank Pork hindshank, slow roasted in demi-glace and green apples |
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| Roasted Duck Breast Maple Leaf duck breast, roasted skin-on with blueberry reduction |
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| Tier Three | |
| Redfish Pontchartrain Pan seared redfish, lump crabmeat, sherry mushroom cream sauce |
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| Jumbo Lump Crab Cakes Lightly dusted and pan seared, jumbo lump crabmeat in a delicate blend of seasonings |
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| Osso Buco Veal shank slow braised in tomatoes, carrots and wine |
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| 8 oz USDA Prime Filet Mignon | |
| 18 oz USDA Prime Rib-Eye | |
| Soups | |
| Seafood Gumbo | |
| Crab & Corn | |
| Shrimp Bisque | |
| Chicken & Sausage Gumbo | |
| Salads | |
| Mixed Green | |
| Caesar Salad | |
| Spinach Salad | |
| Potatoes | |
| Lyonnaise | |
| Garlic Mash | |
| Sweet Mash | |
| Loaded Mashed Potatoes | |
| Vegetables | |
| Haricot Verts | |
| Broccoli | |
| Sugar Snap Peas | |
| Carrots | |
| Desserts | |
| Bread Pudding w/ Butter Rum Sauce |
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| New York Cheese Cake Berry or Turtle Topping |
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| Key Lime Pie | |
| Creme Brulee | |
| Main Menu | |
| Starters | |
| Crabmeat au Gratin Jumbo lump crabmeat baked in a bechamel blend of cheeses |
$18.00 |
| Avocado Imperial Fried avocado half topped with crawfish cream sauce and crabmeat |
$17.00 |
| Shrimp Ceviche Louisiana shrimp marinated in fresh vegetables and herbs |
$12.00 |
| Onion Rings Crispy fried colossal onion rings |
$7.00 |
| Soup of the Day | $7.00 |
| Second | |
| Anti Pasta Salad Dry aged salami, smoked provolone, marinated artichoke hearts, celery, grape tomatoes, Italian herb dressing |
$10.00 |
| Caprese Fresh mozzarella layered with vine ripe tomato and basil pesto |
$12.00 |
| Wedge Iceberg wedge, blue cheese, bacon, tomato, blue cheese dressing |
$11.00 |
| Caesar Romaine, Caesar dressing, pecorino romano, croutons |
$7.00 |
| House Mixed greens, tomato, shaved carrot, croutons |
$7.00 |
| Main | |
| Redfish Pontchartrain Grilled redfish topped w/ jumbo lump crabmeat and a sherry mushroom cream sauce, haricots verts |
$29.00 |
| Veal Oscar Tender white veal, lightly dusted, topped w/ jumbo lump crabmeat, and a lemon beurre blanc, grilled asparagus |
$35.00 |
| Softshell Crab Pecan Jumbo Louisiana Softshell Crab, delicately fried, topped w/ spiced pecans, meuniere sauce, accompanied by LA. crawfish rice and asparagus |
$36.00 |
| Slow Roasted Beef Brisket Sliced and served with vegetable hash, sauteed brown butter carrots, horseradish aoil, covered in a beef reduction |
$25.00 |
| Daily Chef Special Executive Chef Blake Castellon’s gourmet creations |
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| Pork Osso Bucco Slow braised pork shank in its own reduction, served with garlic mashed potatoes & asparagus |
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| Veal Oscar Tender white veal, lightly dusted, topped w/jumbo lump crabmeat, and a lemon beurre blanc with grilled asparagus |
|
| USDA Prime Steaks | |
| Filet | $49.00 |
| N.Y. Strip | $45.00 |
| Rib-Eye | $42.00 |
| Sides | |
| Fresh Cut Fries | |
| Baked Potato | |
| Sweet Potato | |
| Lyonnaise Potatoes | |
| Haricots Verts | |
| Broccoli Crowns | |
| Creamed Spinach | |
| Asparagus | |
| Sauteed Mushrooms | |
| Steak Toppers | |
| Mushrooms | $4.00 |
| Gorgonzola Sauce | $6.00 |
| Caramelized Onions | $4.00 |
| Meuniere Sauce | $6.00 |
| Shrimp / Crabmeat | $10.00 |
| Beurre Blanc | $6.00 |
| Dessert | |
| Bourbon Chocolate Pecan Pie | $8.00 |
| Creme Brulee | $10.00 |
| Red Maple Bread Pudding | $7.00 |
| Key Lime Pie | $8.00 |
| Wine List | |
| White Wines | |
| 13 Celsius Sauvignon Blanc 2018, New Zealand |
|
| Matanzas Creek Sauvignon Blanc 2019, Alexander Valley, CA |
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| Merry Edwards Sauvignon Blanc 2018, Russian River, CA |
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| Sea Sun Chardonnay 2019, Central Coast, CA |
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| Highlands 41 Chardonnay 2019, Monterey, CA |
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| Cambria Chardonnay, Katherine’s Vineyard 2019, Santa Maria Valley, CA |
|
| Diatom Chardonnay 2019, Santa Barbara, CA |
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| Sonoma Cutrer Chardonnay 2019, Russian River, CA |
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| Stag’s Leap Wine Cellars Artemis Chardonnay 2019, Napa Valley, CA |
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| Cakebread Chardonnay 2019, Napa, CA |
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| Jordan Chardonnay 2018, Sonoma, CA |
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| Fess Parker Riesling 2018, Santa Barbara, CA |
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| Schloss Vollrads Riesling 2018, Schlossberg |
|
| Trimbach Riesling 2019, Alsace, France |
|
| Bollini Pinot Grigio 2018, Trentino, Italy |
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| Italo Cescon Pinot Grigio 2019, Valdadige, Italy |
|
| Due Uve Pinot Grigio 2019 Vento, Italy |
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| Santa Margherita Pinot Grigio 2019, Valdadige, Italy |
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| Terra D’Oro Moscato 2018, Sierra Foothills, CA |
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| Sparkling Wines | |
| Prosecco 187ml, Italy |
|
| Charles Roux Blanc de Blanc Brut France |
|
| Decoy Brut Napa Valley, CA |
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| Bouvet Rose Excellence Brut France |
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| Vueve Ambal Grand Cuvee Brut France |
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| Moet and Chandon Ice Imperial France |
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| Billecart Salmon Brut France |
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| Taittinger La Francaise Brut France |
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| Dom Perignon France |
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| Rose Wines | |
| Bieler Pere & Fils Rose 2018, France |
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| Chateau Berne Romance Rose 2019, Provence, France |
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| Daou Rose 2020, Paso Robles, CA |
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| Fattoria Sardi 2019, Italy |
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| Red Wines | |
| Maison Nicholas Pinot Noir 2018, France |
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| Carmel Road Pinot Noir 2018, Monterey, CA |
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| Hartford Court Pinot Noir 2018, Russian River, CA |
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| Gran Moraine Pinot Noir 2018, Yamhill-Carlton, OR |
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| San Simeon Pinot Noir 2018, Monterey, CA |
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| Penner Ash Pinot Noir 2018, Yamhill-Carlton, OR |
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| Merry Edwards Pinot Noir 2018, Russian River, CA |
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| Alexander Valley Merlot 2019, CA |
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| Emmolo Merlot 2018, Napa Valley, CA |
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| Duckhorn Merlot 2018, Napa, CA |
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| Verite Merlot Sonoma, CA |
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| Foppiano Petite Syrah 2018, Russian River Valley |
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| Benzinger Cabernet Sauvignon 2018, Sonoma, CA |
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| Bonanza by Caymus Lot 3, CA |
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| Silver Palm Cabernet Sauvignon 2019, Napa, CA |
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| Decoy Cabernet Sauvignon 2018, Sonoma, CA |
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| Arrowood Cabernet Sauvignon 2017, Sonoma, CA |
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| Daou Cabernet Sauvignon 2019, Paso Robles, CA |
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| Duckhorn Cabernet Sauvignon 2018, Napa, CA |
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| Freemark Abbey Cabernet Sauvignon 2016, Napa, CA |
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| Groth Cabernet Sauvignon 2016, Oakville, Napa, CA |
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| Silver Oak Cabernet Sauvignon 2016, Alexander Valley, CA |
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| Caymus Napa Valley Cabernet Sauvignon 2019 (1 liter) |
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| Verite Cabernet Sauvignon Sonoma, CA |
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| Les Candrans Sauvignon Sonoma, CA |
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| Cyrus Red Blend 2014, Alexander Valley, CA |
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| Decoy Zindfandel 2018, Sonoma, CA |
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| Dona Paula Los Cardos Malbec 2019, Argentina |
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| Pessimist Red Blend 2018, Paso Robles, CA |
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| Il Fauno Super Tuscan Blend 2016, Tuscany, Italy |
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| Il Pino di Biserno Super Tuscan 2016, Tuscany, Italy |
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| Overture By Opus Napa, CA |
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| The Discussion by Duckhorn 2016, Napa, CA |
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| Red Maple Steak Night | |
| Two-Course Dinner | |
| 16 oz Ribeye Maple house salad, loaded mashed potatoes |
$37.00 |
| 8 oz Filet Maple house salad, loaded mashed potatoes |
$40.00 |
| Event Catering Menu | |
| HORS D’OEUVERS | |
| Stuffed Mushrooms | $5.00 |
| Mini Crab Cakes | $6.00 |
| Crawfish & Lobster Egg Rolls | $5.00 |
| Shrimp Cocktail Canapes | $5.00 |
| Bacon Wrapped Shrimp | $6.00 |
| Fried Shrimp | $5.00 |
| Fried Catfish Bites | $4.00 |
| Oyster Patties | $7.50 |
| Mini Muffalettas | $4.00 |
| Mini Muffalettas | $4.00 |
| Fig & Blue Cheese Flatbread | $4.00 |
| Mini Meatballs in Marinara | $5.00 |
| Mini Meat Pies | $4.00 |
| Assorted Mini Sandwiches | $4.00 |
| Sweet & Spicy Chicken Drummets | $5.00 |
| Beef Sliders | $6.00 |
| SOUPS | |
| Seafood Gumbo | $6.00 |
| Crab & Corn | $6.00 |
| Shrimp Bisque | $5.00 |
| Chicken & Sausage Gumbo | $4.00 |
| SALADS | |
| Mixed Greens w/ House Dressing | $3.50 |
| Caesar Salad | $5.00 |
| Spinach, Feta & Cranberry | $3.50 |
| Cold Shrimp Pasta Salad | $5.00 |
| ENTREES | |
| Crawfish Étouffée | $7.00 |
| Catfish Pecan w/ Meuniere | $7.00 |
| Shrimp Tasso Pasta | $6.00 |
| Crawfish Cream Pasta | $6.00 |
| Vegetarian Pasta | $4.00 |
| Chicken Pasta Alfredo | $6.00 |
| Chicken & Sausage Jambalaya | $6.00 |
| Red Beans w/ Smoke Sausage | $5.00 |
| Fried Chicken Tenders | $5.00 |
| Chicken Marsala | $7.00 |
| Beef Tips w/ Red Wine Demi | $8.00 |
| SIDE DISHES | |
| Spinach Madeline | $5.00 |
| French Green Beans | $4.00 |
| Grilled Asparagus | $5.00 |
| Lyonnaise Potatoes | $5.00 |
| Garlic Mashed Potatoes | $4.00 |
| Sweet Potato Casserole | $4.50 |
| Dirty Rice | $4.00 |
| Assorted Cheese Tray | $5.00 |
| Fresh Fruit Tray | $5.00 |
| CARVING STATION | |
| Beef Tenderloin | |
| Roasted Pork Loin | |
| Roasted Turkey Breast | |
| Smoked Ham | |
| DESSERTS | |
| Bread Pudding w/ Rum Sauce | $5.00 |
| Assorted Mini Cheese Cakes | $5.00 |
| Assorted Petit Fours | $5.00 |
| Fresh Baked Cookies | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Red Maple Restaurant
Address: 1036 Lafayette St, Gretna, LA 70053
Phone: (504) 367-0935
Website: http://www.theredmaple.com/
Hours
| Friday | 11AM–2PM, 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
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