Versatile & contemporary venue for seasonal American food, with a sizable wine list.
4.2 – 412 reviews • Italian restaurant
Menu
Kids Menu | |
Kids Menu | |
Chicken Tenders & Fries | $8.00 |
Mozzarella Sticks & Fries | $8.00 |
Mac & Cheese | $8.00 |
Kids Pasta Butter or Marinara Sauce |
$8.00 |
Grilled Chicken With Veggies | $8.00 |
Kids Cheese Pizza | $8.00 |
Specials | |
Special | |
FARM TO CHEF WEEK 2022 | |
Charred Shishito Peppers lemon ricotta, cucumbers, toasted walnuts, fresh herbs Daffodil Hill |
$16.00 |
Heirloom Tomato Salad Fresh Mozzarella, Shishito Citrus Vinaigrette, Pistachio Dukkah Daffodil Hill |
$16.00 |
Pan Roasted Halibut Charred Summer Vegetable Relish, Chive Beurre Blanc Roden’s Farm |
$34.00 |
Bacon Burger Cherry Tomato & Bacon Jam, Arugula, Gorgonzola Dolce Daffodil Hill |
$20.00 |
Grilled NY Strip Rosemary Potatoes, Summer Squash Salad, Green Goddess Dressing Roden’s Farm |
$38.00 |
Lunch/Dinner Menu | |
Small Plate | |
Wood Fired Olives balsamic, rosemary, citrus |
$10.00 |
Charred Cauliflower almond romesco, lemon, parmesan |
$12.00 |
Truffle Parmesan Fries garlic-parmesan |
$9.00 |
Summer Corn sundried tomato, citrus herb aioli, grated parmesan |
$12.00 |
Broccoli Rabe garlic & EVOO, crushed red pepper, pine nuts, golden raisins |
$12.00 |
Roasted Asparagus toasted almonds, citrus bagna cauda |
$12.00 |
Appetizer | |
Charred Spanish Octopus chickpeas, potatoes, salsa verde |
$18.00 |
Grilled Lamb Chop Lollipops arugula, mint, aged balsamic |
$18.00 |
Brussels & Burrata balsamic-fig aioli, prosciutto, pistachios |
$18.00 |
Ricotta Toast whipped ricotta, spiced fig jam, vino cotto |
$16.00 |
Crab & Asparagus Fonduta creme fraiche, herb toasted bread crumbs, italian flatbread |
$18.00 |
P.E.I Mussels garlic, lemon, green onion harissa, pickled red onion, grilled ciabatta |
$17.00 |
Housemade Mozzarella Sticks parmesan, marinara |
$15.00 |
Meatball Toast burrata, marinara, aged balsamic |
$16.00 |
Wood Fired Chicken Wings garlic parmesan, citrus five spice, hot, or bbq, bleu cheese |
$16.00 |
Crispy Fried Eggplant marinated tomatoes, roasted walnuts, pomegranate vinaigrette |
$15.00 |
Wood Fired Filet Tips garlic parmesan crema, arugula, crispy onions |
$18.00 |
Fried Calamari sliced cherry peppers, marinara, hot cherry pepper aioli |
$16.00 |
Blistered Shishito Peppers charred lime, fresh cilantro, soy ginger vinaigrette |
$15.00 |
Soup & Salad | |
Corn & Crab Bisque lump crab, charred ratatouille |
$12.00 |
Mixed Field Greens red onions, cucumbers, tomatoes, olives, pepperoncini, croutons, grana padano, roasted garlic dressing |
$14.00 |
Charred Romaine Caesar garlic croutons, aged balsamic, house caesar |
$13.00 |
Little Gem Salad avocado, bacon, roasted tomatoes, radish, gorgonzola dressing |
$16.00 |
Strawberry Farro Salad arugula, red onion, feta, white balsamic vinaigrette |
$16.00 |
Roasted Beets whipped ricotta, arugula, crushed pistachios, lemon, aged balsamic |
$15.00 |
Salad – Add Ons | |
Grilled Chicken | $7.00 |
Chicken Cutlet | $8.00 |
Shrimp | $12.00 |
Salmon | $12.00 |
Steak | $12.00 |
Carne e Pesce | |
12oz NY Strip truffle parmesan hand-cut potatoes, black pepper butter, charred broccoli rabe |
$38.00 |
Bone-In Pork Chop rosemary potatoes, grilled asparagus, scallion-avocado vinaigrette |
$28.00 |
Veal Saltimbocca prosciutto, fresh mozzarella, lemon caper butter, hand cut potatoes, broccoli rabe |
$28.00 |
Pan Roasted Halibut marinated beets, grilled asparagus, green onion gremolata |
$34.00 |
Zuppa di Pesce linguini, mussels, clams, shrimp, halibut, calamari, tomato and saffron brodetto |
$36.00 |
Salumi | |
Prosciutto di Parma | |
Sweet Soppressata | |
Spicy Soppressata | |
Finocchiona Salami | |
Cacciatorini Sausage | |
Formaggio | |
Robiola | |
Gorgonzola Dolce | |
Aged Pecorino Toscano | |
Parmigiano-Reggiano | |
Burrata | |
Mozzarella Fior di Latte | |
Beemster Gouda | |
Red | |
Classic san marzano, oregano, mozzarella |
$15.00 |
Margherita san marzano, fresh mozzarella, basil, EVOO |
$16.00 |
Sweet and Spicy san marzano, fresh mozzarella, spicy pepperoni, ‘mikes hot honey’ |
$18.00 |
Three Little Pigs şan marzano, sausage, pancetta, smoked bacon, fresh mozzarella, pecorino romano |
$18.00 |
Charred Vegetables san marzano, roasted garlic, caramelized onion, asparagus, corn, roasted red peppers |
$16.00 |
White | |
Figgy Pie prosciutto di parma, fig jam, fresh ricotta, arugula, shaved parmesan |
$18.00 |
Abruzzi sausage, broccoli rabe, red pepper flakes fresh ricotta, mozzarella, pecorino romano |
$18.00 |
Wild Mushroom caramelized onions, fontina, pesto |
$18.00 |
Truffled fontina, robiola, shaved parmesan, arugula, black truffle emulsion, cracked black pepper |
$18.00 |
Clams Casino smoked bacon, fresh garlic, shredded mozzarella, toasted bread crumbs, charred lemon |
$20.00 |
Pasta | |
Wood Fired Rigatoni Bolognese fresh ricotta, parmesan |
$24.00 |
Lobster Ravioli cherry tomatoes, shaved asparagus, corn, sherry lobster sauce |
$29.00 |
Hand-Held | |
Chicken Cutlet Panini prociutto di parma, fresh mozzarella, roasted red peppers, balsamic reduction |
$17.00 |
Caprese Panini sliced tomatoes, roasted red peppers, fresh mozzarella, arugula, pesto mayo |
$16.00 |
Burrata Burger burrata cheese, baby arugula, crispy onions, cherry pepper aioli, brioche bun |
$18.00 |
Smoked Salmon Panini avocado, pickled red onion, tomato, arugula, pesto mayo |
$18.00 |
Grilled Filet Mignon Sandwich garlic parmesan, arugula, tomato, fresh mozzarella, crispy onions, house made flatbread |
$21.00 |
Sides | |
Crispy Brussel Sprouts | $9.00 |
Roasted Cauliflower | $9.00 |
Roasted Asparagus | $9.00 |
Hand Cut Potatoes | $8.00 |
Broccoli Rabe | $9.00 |
Hand Cut Fries | $8.00 |
House Classics | |
Pear Italicus Martini italicus bergomot liqueur, absolut pear vodka, pear puree, fresh lemon juice |
$13.00 |
Il Pepe Martini mercato blank vodka, roasted red pepper infused olive juice, touch of tabasco, blue cheese stuffed olive garnish |
$13.00 |
Modena Manhattan bulleit rye, amaro, angostura bitters, orange bitters |
$13.00 |
Cocktail Di’estate | |
Bubbles & Bubbles strawberry infused aperitif, rhubarb, club & prosecco |
$13.00 |
Bella Blossom sardinian citrus gin, limoncello, fresh lemon, fever tree elderflower tonic |
$13.00 |
Night Out In Naples redemption bourbon, pineapple & lemon juice, orgeat, peychaud’s bitters |
$13.00 |
Fiore Blanco bribon silver tequila, hibiscus, spiced honey, pineapple juice, fresh lime |
$13.00 |
Blowin’ Smoke mezcal, aperol, yellow chartreuse, fresh lime served up |
$14.00 |
Coco Rosa los sundays coconut tequila, solerno, blood orange coconut puree, pink pepper agave, fresh lime coconut water king cube |
$13.00 |
Capri Coast bacardi spiced rum, banana orgeat, orange liqueur, fresh lime, walnut bitters |
$12.00 |
Milan Mule lime infused blank vodka, shishito shrub, fresh lime, yuzu lime ginger beer |
$12.00 |
Sienna Sunset absolut vanilla, coconut rum, passionfruit, peychaud’s bitters, fresh lime |
$13.00 |
Sangria Bar | |
Red Berry dry red wine, orange liqueur, red berry flavors, cranberry & citrus |
|
White Citrus white wine, peach liqueur, white cranberry juice, stone fruit flavors, citrus |
|
Seasonal ask about our special flavor |
|
Half Bottles | |
Jadot Macon Village, Chardonnay | $28.00 |
Alexander Valley, Chardonnay | $24.00 |
Banshee, Pinot Noir | $27.00 |
Cantina Zaccagnini, Montepluciano | $28.00 |
Starmont, Cabernet Sauvignon | $33.00 |
Espresso Martini Bar | |
Classico kahlua |
|
S’mores toasted marshmallow, kahlua, rum chata, creme de cocoa |
|
Biscotti amaretto, rum chata, kahlua |
|
Pistachio pistachio syrup, kahlua, godiva white |
|
Guiseppe almande baileys, kahlua, orgeat |
|
Seasonal ask about our special flavor |
|
Mocktail | |
Pear, Ginger, Lemon, Honey, Club | |
Jasmine, Mint, Cucumber, Lime | |
Passion Fruit Juice, Fresh Lime & Mint, House Simple, Club Soda | |
Sparkling | |
Prosecco, Valdo 1926 | $50.00 |
Brut, Ferarri | $75.00 |
Veuve Clicquot | $85.00 |
Sparkling Rose, Casalforte | $34.00 |
Whites & Rose | |
Gavi, Villa Sparina | $54.00 |
Pinot Grigio, Scarpetta | $56.00 |
Chardonnay, Frescobaldi “Pomino” | $52.00 |
Chardonnay, Cakebread | $85.00 |
Sancerre, Jean Márc Crochet | $58.00 |
Rose, 11 Minute Italy | $50.00 |
Rose, Aix Provence | $56.00 |
Red | |
Nebbiolo Langhe, Silvio Grasso | $58.00 |
Brunello di Montalcino, Caparzo | $90.00 |
Brunello, Castel Giocondo | $120.00 |
Barolo, Giovanni Rosso | $120.00 |
Barolo, Fontanafredda | $98.00 |
Barberesco Franco Serra | $68.00 |
Sangiovese, Villa Fassini | $46.00 |
Montepulciano, Umani Ronchi Jorio | $58.00 |
Primitivo, Varvaglione Organic | $42.00 |
Nero di Avola, Colosi | $52.00 |
Pinot Noir, Siduri Russain River | $85.00 |
Cabernet Sauvignon, Alexander Valley | $54.00 |
Cabernet Sauvignon, St. Francis Sonoma | $64.00 |
Cabernet Sauvignon, Jordan | $110.00 |
Cabernet Sauvignon, Caymus | $220.00 |
Cabernet Sauvignon, Cakebread | $125.00 |
Rioja, Marques D Caceres Reserva | $58.00 |
Red Blend, Fess Parker Big Easy | $62.00 |
Red Blend, Rebellious | $60.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mercato Italian Kitchen and Bar
Address: 690 Main St S, Southbury, CT 06488
Phone: (203) 405-6698
Website: http://www.markethospitalitygroup.com/southbury
Hours
Wednesday | 11:30AM–9:30PM |
Thursday | 11:30AM–9:30PM |
Friday | 11:30AM–10:30PM |
Saturday | 11:30AM–10:30PM |
Sunday | 11:30AM–9:30PM |
Monday | 11:30AM–9:30PM |
Tuesday | 11:30AM–9:30PM |
Related Web Results
Mercato Italian Kitchen and Bar
690 Main Street South, Southbury, CT 06488 P: 203-405-6698. Order Online · Mercato Italian Kitchen and Bar · About · Mercato Italian Kitchen & Bar.
Menu – Mercato Italian Kitchen and Bar
Lunch/Dinner Menu · Small Plate · Appetizer · Soup & Salad · Salad – Add Ons · Carne e Pesce · Salumi · Formaggio · Wood Fired Pizza.
Mercato Italian Kitchen and Bar – Facebook
CHARRED SHISHITO PEPPERS FROM @daffodilhillgrowers !! ………Lemon Ricotta// Cucumbers// Toasted Walnuts// Fresh Herbs …#CT #Connecticut # …