Bacchus House Wine Bar & Bistro Menu Prices

Refined bistro emphasizing locally sourced, seasonal American fare, plus live music & happy hour.

  4.5 – 357 reviews  $$$ • Bistro

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Menu

Main Menu
Starters
Roasted Garlic Escargot
six tender snails baked in burgundy wine butter
$8.95
Sauteed Veal Sweetbreads
smoked chicken sausage and artichokes
$9.95
Black Angus Tenderloin Carpaccio
capers, micro arugula, shaved grana and whole grained mustard
$9.95
Artisan Cheese Plate
grilled bread
$8.95
Steamed P.e.i. Mussels
steamed in caramelized pineapple rum sauce
$8.95
Grilled Wild Boar Sausages
wild huckleberry compote
$9.95
Summer Melon And Serrano Ham
sherry vinegar, micro basil
$8.95
Toasted French Baguette With Point Reyes Toma Cheese
basil pesto and marinated nicoise olives
$6.95
Parmesan Fried Castroville Baby Artichokes
meyer lemon tarter sauce
$7.50
Soups & Salads
French Onion Soup
swiss gruyere gratinee
$7.95
Chilled Sweet Corn Soup
chili-lime creme fraiche
$7.95
Spring Mix And Strawberry Salad
navel oranges, baby beets, toasted pistachios and sierra nevada feta cheese
$7.25
Crisp Pink Lady Apples, Romaine And Butter Lettuce
with dried cranberries, white cheddar, toasted pecans and honey dijon dressing
$7.50
Entrees
Muscovy Duck Confit
roasted german butterball potatoes, baby green beans and fresh cherry compote
$20.95
Pan Roasted Black Angus Bistro Filet
potato-point reyes toma gratin, summer beans and whiskey mustard sauce
$19.95
Grilled Yogurt Marinated Petaluma Organic Chicken Breast
cous cous, fresh garbanzo beans, romano beans and fresh peach salsa
$18.95
Gulf Prawns, Mussels And Orecchiette Pasta
lemon, garlic, castroville artichokes and fava beans
$19.95
Roasted Pork Tenderloin Wrapped In Serrano Ham
roasted butterball potatoes, baby arugula, twin peaks peaches and burratta cheese
$19.95
Grilled Certified Angus New York Strip
pommes frites and roasted garlic butter
$24.95
Chickpea And Summer Squash Curry
Basil Grilled California White Sea Bass
grilled summer squash and sweet cornsmoked tomato broth
$22.95
California Mixed Grill
black angus flat iron brochette with nicoise olive pesto, kurobuta pork belly, aidells smoked chicken- artichoke sausage, summer succotash
$19.95
On The Side
Mashed Potatoes $4.50
Baby Green Beans $4.50
Pommes Frites $4.50
Sweet Potato Fries $4.50
Desserts
Classic Vanilla Bean Creme Brulee
the bistro’s signature recipe
$6.95
The Bistro’s Profiteroles
with warm bittersweet chocolate sauce
$6.95
Black Forest Mille Feuille
layers of puff pastry, bittersweet chocolate pastry cream and fresh cherry compote
$7.50
Bittersweet Chocolate Truffle Cake
with raspberry coulis
$6.95
Almond Joy
coconut cream tart with toasted nut and chocolate crust 6.50
$6.50
Angel Food Cake And Fresh Strawberries
with lemon curd and whipped cream
$6.50
Ice Cream $4.95

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Contact Bacchus House Wine Bar & Bistro

Address: 1004 E Bidwell St b200, Folsom, CA 95630

Phone: (916) 984-7500

Website: http://www.bacchushousebistro.com/

Hours

Wednesday 11:30AM–2PM, 4–9PM
Thursday 11:30AM–2PM, 4–9PM
Friday 11:30AM–2PM, 4–9PM
Saturday 4–9PM
Sunday 4–8PM
Monday Closed
Tuesday 11:30AM–2PM, 4–9PM

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