Elevated French brasserie menus with a California twist offered in swanky-chic quarters.
4.5 – 679 reviews $$$ • Modern French restaurant
Menu
Brunch – Snacks | |
Cheese Stuffed Crispy Fried Olives Rémoulade |
$8.00 |
The Day’s Selection Of Oysters | $18.00 |
Oxtail Rillette Cornichons | dijon | grilled bread |
$11.00 |
Duck Liver Mousse Red onion jam | brioche toast points |
$12.00 |
Charcuterie Board Red an assortment of cured meats and duck liver mousseonion jam | brioche toast points |
$21.00 |
Classic Beef Tartare Egg yolk 2 ways |
$14.00 |
Crispy Brussels Sprouts Sweet and sour shallots | lardons | slow egg | parmesan |
$14.00 |
Braised Oxtail Poutine French onion gravy | cheddar cheese curds |
$13.00 |
Oven Baked Clams Spinach | bacon | golden bread crumbs |
$15.00 |
Brunch – Soup & Salad | |
Butter Lettuce With tarragon dressing | crispy toast |
$10.00 |
Mesquite Grilled Little Gem Lettuce Crispy duck confit | green goddess |
$14.00 |
“Burnt” French Onion Soup Rich beef broth | gruyère crouton |
$11.00 |
Brunch – Plates | |
Smashed Avocado On toasted levain | seasonal vegetables | chopped egg |
$13.00 |
Good Ol’ Breakfast Plate 2 eggs any style | bacon | duck fat potatoes |
$14.00 |
Traditional Eggs Benedict | $14.00 |
Croissant Bread Pudding French Toast Caramel apples | maple bacon butter | whip |
$15.00 |
Croissant Bread Pudding French Toast Caramel apples | maple bacon butter | whip |
$15.00 |
Chef’s Choice Frittata Butter lettuce salad |
$14.00 |
Croque-Monsieur | $14.00 |
Duck Confit Hash isoft egg | duck fat potatoes | pickled onion | comté | red bell pepper |
$18.00 |
Breakfast Burger Fried egg | comté | bacon | aioli | dill pickles | pommes frites |
$16.00 |
Mesquite Grilled Flat Iron Steak Poached egg | duck fat potatoes | sauce béarnaise |
$27.00 |
Brunch – Sides | |
2 Eggs Any Style | $5.00 |
Duck Fat Home Potatoes | $6.00 |
Pommes Frites | $6.00 |
Crisped Bacon | $6.00 |
1/2 A Sliced Avocado | $3.00 |
Toasted Manresa Levain With Seasonal Jam | $5.00 |
Brunch – For Kids | |
Scrambled Eggs On toasted brioche | white cheddar | bacon | home fries |
$9.00 |
Buttermilk Ricotta Pancakes Whipped butter | maple syrup | seasonal jam |
$8.00 |
Cheeseburger Fries with ketchup |
$12.00 |
Brunch – Sweet | |
Warm Buttermilk Beignets Maple-calvados caramel |
$10.00 |
Brunch – Brunch Cocktails | |
Pisco Punchi Pisco | lime juice | pineapple gum syrup | sparkling wine |
$12.00 |
Corpse Reviver #2 Gin | lillet itrios citrus liqueur | lemon juice | absinthe |
$12.00 |
The Seelbach Cocktail Bourbon | trios citrus liqueur | angostura & peychaud’s bitters | sparkling wine |
$11.00 |
My Morning Daiquiri Demerara rum | punt e mes | grapefruit juice | nola coffee liqueur | gum syrup |
$12.00 |
Dinner – Hors D’oeuvres | |
Cheese Stuffed Crispy Fried Olives Rémoulade |
$9.00 |
Duck Liver Mousse Seasonal jam i toasted manresa levain |
$15.00 |
Charcuterie Board Cured meats i duck liver mousse | accoutrements | baguette |
$22.00 |
Chef’s Selection Of Cheeses Accoutrements | crispy bread & crackers |
$23.00 |
Dinner – Small Plates | |
Steamed Mussels Saffron cream | pommes frites | aioli |
$19.00 |
Charred Broccolini Aged cheddar fondue | crispy bread crumbs |
$13.00 |
Grilled Pork Belly Passion fruit glaze i charred pineapple | mint |
$17.00 |
Green Garlic Panisse Herbed labneh | sautéed pea shoots |
|
Dinner – Entrées | |
Parmesan Risotto Thyme | daily supplement aq |
|
Wild Alaskan Halibut | lobster sauce | green garlic salsa verde | melted leeks |
$36.00 |
Honey Glazed 38 North Duck Breast Golden beets | citrus i arugula pistou i duck jus |
$38.00 |
Bsb Double Burger Comté | house-made pickles i pickle brine hollandaise | pommes frites |
$18.00 |
Bone-In Pork Chop Sunchoke hash | pancetta | pork jus |
$34.00 |
Mesquite Grilled Filet Mignon Ichimichurri | king trumpet mushrooms | grilled asparagus iveal demi |
$54.00 |
Deesert | |
Chef’s Selection Of Cheeses And Accoutrement | $23.00 |
Dessert Wines | |
Sauternes 16 château roûmieu-lacoste |
$11.00 |
Pedro Ximénez Sherry Emilio hidalgo |
$11.00 |
Port Smith Woodhouse 10 Year Tawny | $12.00 |
Port Smith Woodhouse 20 Year Tawny | $17.00 |
Cocktails | |
The French Choose: gin or cognac | lemon juice i simple syrup topped with sparkling wine from harry mcelhone’s 1922 “harry’s abc of cocktails |
$11.00 |
Flight Of The Kiwis Kiwi infused capurro pisco | house kiwi syrup | giffard banana liqueur blanc vermouth | lime juice house original |
$12.00 |
Two Caravels Saint benevolence rum i oloroso sherry | lemon juice simple syrup i peychaud’s bitters matt schrage, brick & mortar, boston ma |
$11.00 |
Blood And Sand Blended scotch | sweet vermouth | cherry heering liqueur | orange juice from 1922 london to commemorate the rudolph valentino movie of the same name |
$12.00 |
House Originals | |
The Secret Garden St. George terroir gin & basil eau de vie | gooseberry shrub | burnt orange bitters carolyn kanzaki |
$12.00 |
Under The Pom Tree Reposado tequila | crème de noyaux | pomegranate | lemon juice | allspice dram carolyn kanzaki |
$12.00 |
Rum Pum Pum Punch Brown butter washed st. Benevolence 5 yr caribbean rum | velvet falernum orange juice i st. Elizabeth allspice dram | chai tea | aromatic bitters | milk clarified carolyn & jimmy |
$13.00 |
Fall Spice & Everything Nice Bourbon st. George spiced pear liqueur | persimmon shrub gum syrup troy’s walnut bitters jimmy marino |
$13.00 |
Franciscan James e. Pepper sherry cask finished rye i emilio hidalgo p.x. Sherry black mission figs | lemon juice | gum syrup jimmy marino |
$13.00 |
After Dinner Cocktails | |
B-A-N-A-N-A-S Oloroso sherry | banana liqueur | smith & cross jamaican rum |
$12.00 |
Coffee & Cigarettes St. George baller whiskey | st. George nola liqueur sweet vermouth | orgeat i troy’s coffee bitters | scotch rinse |
$14.00 |
Fine Spirits – Brandies | |
Christian Drouin’ 87 pays d’auge sherry cask calvados |
$33.00 |
Christian Drouin’ 96 pays d’auge banyuls cask calvados |
$29.00 |
Clear Creek 8 yr apple brandy |
$12.00 |
Clear Creek Oregon bartlett pear brandy |
$12.00 |
Darroze ’78 le tuc bas-armagnac |
$42.00 |
Germain-Robin Heirloom apple brandy |
$13.00 |
Hine Antique xo cognac |
$35.00 |
Lemorton Réserve calvados domfrontais |
$13.00 |
Park Borderies single vineyard cognac |
$12.00 |
Park Borderies mizunara oak finish cognac |
$16.00 |
Paul Giraud Très rare cognac |
$42.00 |
Poli Po’ di poli elegante grappa |
$13.00 |
Ravignan 2002 vintage bas-armagnac |
$22.00 |
Remy Accord 1738 cognac |
$12.00 |
St. George California reserve apple brandy |
$13.00 |
Fine Spirits – Liqueur & Digestif | |
Averna Amaro Siciliano | $7.00 |
Cynar Amaro 70 | $9.00 |
Fratelli Branca Fernet | $7.00 |
Fratelli Branca Menta Fernet | $7.00 |
Housemade Irish Cream Limited availability |
$9.00 |
Santa Maria Al Monte Amaro Di | $9.00 |
Fine Spirits – Whiskies | |
Bruichladdich Port charlotte heavily peated islay single malt |
$16.00 |
Charbay “S” hop flavored whiskey |
$22.00 |
Compass Box Limited ed. No name blended malt scotch |
$25.00 |
E.h. Taylor Four grain straight bonded bourbon |
$30.00 |
E.h. Taylor Straight bonded rye |
$16.00 |
Elujah Craig 18 yr single barrel bourbon |
$36.00 |
George T. Stagg Straight barrel proof bourbon |
$23.00 |
Gordon & Macphail Linkwood 21 Yr Speyside single malt |
$30.00 |
Heaven Hill Distillery heaven hill 27 yr barrel proof bourbon |
$65.00 |
Heaven Hill Distillery Old fitzgerald 11 yr bonded whiskey |
$24.00 |
Ledaig 10 yr isle of mull single malt |
$16.00 |
The Macallan 12 yr highland single malt |
$16.00 |
Michter’s 10 yr single barrel bourbon |
$25.00 |
Midleton 2017 very rare irish whiskey |
$36.00 |
Oban 14 yr west highland single malt |
$17.00 |
Parker’s Heritage 11th ed. 11 yr single barrel bourbon |
$28.00 |
Sazerac 18 yr straight rye whiskey |
$50.00 |
Spirit Works Straight rye whiskey |
$14.00 |
St. George Lot 17 single malt whiskey |
$20.00 |
Thomas H. Handy Sazerac straight rye whiskey |
$22.00 |
Van Winkle Special reserve 12 yr lot “b” straight bourbon |
$32.00 |
Westland Native oak ed. 1garryana single malt |
$23.00 |
Whistlepig 10 yr straight rye whiskey |
$19.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Black Sheep Brasserie
Address: 1202 Lincoln Ave STE 30, San Jose, CA 95125
Phone: (408) 816-7251
Website: http://bsbwillowglen.com/
Hours
Wednesday | 5–8:30PM |
Thursday | 5–8:30PM |
Friday | 5–9PM |
Saturday | 5–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 5–8:30PM |
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