Madeleine’s Petit Paris Menu Prices

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Special-occasion institution features classically prepared French cuisine in a formal dining room.

  4.8 – 293 reviews  $$ • French restaurant

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Menu

Dinner Menu
Appetizers
Soupe Du Jour $6.50
Swiss Baked Onion Soup
topped with croutons and gruyere cheese		 $7.50
House Smoked Salmon
house smoked served with potato pancake and sour cream		 $9.50
Escargot Cafe De Paris
escargot sauteed with wild mushrooms in garlic butter over puff pastry		 $9.50
Warm Mussels
steamed with white wine, garlic and drizzled with the chef’s sauce		 $10.50
Coquille St. Jacques
sea scallops with a vermouth cream sauce and leeks		 $11.50
Wild Mushroom Napoleon
five types of mushrooms over steamed asparagus & puff pastry		 $11.50
Crepe Madeleine
potato based crepe with smoked salmon and caviar		 $12.50
Salads
Mesclun Salad
with house vinaigrette		 $7.50
Baby Spinach
with poached pears and crumbled blue cheese served with a light white wine vinaigrette dressing		 $8.50
Baby Arugula
with red beets and brie cheese		 $8.50
Entrees
Chicken A La Valaisane
breast of chicken with roasted garlic and grape tomatoes		 $25.50
Grilled Salmon With Spinach
cherry tomatoes and vermouth cream sauce		 $28.50
Baby Calves Liver Lyonnais
sauteed with bacon & onions		 $29.50
Pork Normand
tenderloin of pork with calvados and apples		 $29.50
Red Snapper Dijonnais
filet of red snapper sauteed and served over a dijon mustard sauce		 $30.50
Sole Meuniere
filet of sole sauteed in a light browned lemon butter sauce		 $30.50
Shrimp & Scallops Provencal
sauteed with tomatoes and white wine over capellini		 $31.50
Duck Confit A L’orange
duck breast sauteed, the leg is confit and served with confit onions and grand marnier brown sauce		 $32.50
Veal Medallions
sauteed and served with wild mushrooms		 $33.50
Steak Au Poivre Pommes Frites
black angus steak topped with peppercorns & deglazed with cognac		 $35.95
Rack Of Lamb
marinated with herbs and garlic and served over corn confit		 $36.95
Dessert
French Apple Tart
(served on a bourbon and caramel sauce)		 $8.50
Mousse Au Chocolat $7.50
Creme Brulee
(vanilla custard topped with melted brown sugar)		 $7.50
Sorbet Maison
(mocha and chocolate mousse layer cake)		 $8.50
Opera Cake
Profiteroles
three different cream puffs served on a chocolate sauce with slivered almonds)		 $8.50
Dessert Du Chef $7.50
Gourmandise
(assortment of five desserts)		 $14.00
Chocolat Souffle $15.00
Grand Marnier Souffle $15.00

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Menu Photos

Order and Reservations

Reservations: madeleinespetitparis.com

Contact Madeleine’s Petit Paris

Address: 416 Tappan Rd, Northvale, NJ 07647

Phone: (201) 767-0063

Website: http://www.madeleinespetitparis.com/

Hours

Tuesday Closed
Wednesday 5–10:30PM
Thursday 5–10:30PM
Friday 5–10:30PM
Saturday 5–11PM
Sunday 11AM–9PM
Monday Closed

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