French cafe & bakery counter for breakfast & lunch from croissants to crêpes served indoors & out.
4.4 – 958 reviews $$ • French restaurant
Menu
| Breakfast and Lunch Menu | |
| Petits Déjeuners Spéciaux | |
| Le Petit Déjeuner french baguette, butter, and jam |
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| Le Petit Paris french baguette, butter and jam, and one plain croissant |
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| Breakfast in America eggs, sausage, bacon, and potatoes |
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| France Amérique eggs, sausage, bacon, potatoes, and one plain croissant |
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| Viennoiseries | |
| Croissant | |
| Chocolate Croissant Chocolate Chip Roll, Raisin Roll |
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| Apple Turnover or Apricot Croissant | |
| Small Brioche or Palmier | |
| Almond Croissant, Paille, Filled Beignet, Bread Pudding | |
| One Roll jam and butter |
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| Lunettes, Pear Feuillete | |
| Brownie, Pistachio Cake, Coconut Rocher or Flan | |
| Omelettes & Eggs | |
| Plain 1 Ingredient, 2 Ingredients, 3 Ingredients, 4 Ingredients |
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| Crêpes | |
| Cheese | |
| Cheese and Ham | |
| Cheese and Bacon | |
| Cheese, Bacon, Mushroom | |
| Cheese, Ham, Mushroom | |
| Meridionale cheese, leeks, and tomatoes |
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| St.Tropez bell peppers, tomatoes, onions, and olive oil |
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| Complete cheese, ham, and eggs |
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| Paysanne cheese, bacon, potatoes, and eggs |
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| Campagnarde sausage and onions in a cream sauce |
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| Basquaise chicken, onions, bell peppers, tomatoes, cheese, and basil |
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| Forestiére bacon, mushrooms, and onions in a cream sauce |
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| Norvegienne smoked salmon in a cream sauce |
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| Poularde chicken and mushrooms in a cream sauce |
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| Grenobloise brie, blue cheese, swiss cheese |
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| Savoyarde potatoes, raclette cheese, and prosciutto |
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| Landaise spinach, goat cheese, tomato and walnut in a cream sauce |
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| Baguette Sandwiches | |
| Paris ham, cheese, and butter |
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| Bayonne prosciutto, butter, and pickles |
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| Le Mans pâté and French pickles |
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| Avignon tomatoes, mozzarella, olive oil, and basil |
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| Brest chicken, tomatoes, eggs, mixed greens, mayonnaise, and onions |
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| Poitou turkey, tomatoes, mayonnaise, and mixed greens |
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| Versailles ham, tomatoes, eggs, mayonnaise, and mixed greens |
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| Marseille albacore tuna, tomatoes, mayonnaise, onions, and mixed greens |
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| Monte Carlo prosciutto, tomatoes, mozzarella, olive oil, and basil |
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| Biarritz smoked salmon, tomatoes, olive oil, basil, and mixed greens |
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| Normand brie, swiss cheese, prosciutto, and butter |
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| St. Malo bacon, tomatoes, lettuce, mayonnaise, and swiss cheese |
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| Toasted Sandwiches | |
| St. Germain ham and cheese |
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| Nice tomatoes, mozzarella, prosciutto, and pesto |
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| Cherbourg apples and brie cheese |
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| Menton olive tapenade, goat cheese, and tomatoes |
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| Cannois eggplant, tomatoes, roasted pepper, Parmesan cheese, and pesto |
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| Montpellier chicken, tomato, bacon, Parmesan cheese, and pesto |
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| Soup | |
| Soupe du Jour soup of the day, ask your waiter |
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| Specialities | |
| Croissant au Jambon (add an egg) toasted ham and cheese croissant with a delicious bechamel sauce |
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| Quiche Lorraine bacon and cheese |
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| Quiche aux Poireaux leeks and cheese |
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| Quiche Jambon et Champigons mushrooms, ham, and cheese |
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| Quiche Epinard et Chèvre goat cheese and spinach |
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| Assiette Gourmande half cheese and half charcuterie |
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| Assiette de Fromage assorted cheese with a salad |
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| Croq’ Monsieur toasted ham and cheese on bread with a delicious bechamel sauce |
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| Croq’ Madame croq’ monsieur with an egg sunny-side-up |
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| Salads | |
| Caesar chicken add; smoked salmon add |
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| Vegetarienne roasted bell peppers, mushrooms, corn, tomatoes, cucumbers, onions, and mixed greens |
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| Parisienne tomatoes, swiss cheese, ham, hard boiled eggs, and mixed greens |
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| Provençale tomatoes, basil, olive oil, and mozzarella |
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| Automne apples, walnuts, raisins, parmesan cheese, and mixed greens |
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| Chavrotine toasted bread with goat cheese, bacon, and mixed greens |
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| Nantaise turkey, prosciutto, hearts of palm, asparagus, tomatoes, and mixed greens |
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| Niçoise albacore tuna, tomatoes, potatoes, onions, hard boiled eggs, olives, anchovies, and mixed greens |
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| Aoste tomatoes, mozzarella, artichoke hearts, prosciutto, basil, olive oil, kalamata olives, and mixed greens |
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| C’est la Vie prosciutto, chicken, pastrami, tomatoes, artichokes, kalamata olives, mixed greens, and mushrooms |
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| Lyonnaise bacon, grilled onions, fried potatoes, cheese, poached egg, and mixed greens |
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| Briarde toasted brie, walnuts, bacon, and mixed greens |
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| Nordique smoked salmon on toast, tuna salad, sour cream, tomatoes, and mixed greens |
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| Cretoise tomatoes, cucumbers, feta cheese, onions, olives, and mixed greens |
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| Exotique chicken, curry, pineapple, apples and mixed greens |
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| Amandine goat cheese coated with almonds and nuts then quickly fried served on mixed greens with raisins and nuts |
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| Auvergne prosciutto on toast, blue cheese, tomato, apple and bacon over spring mix salad |
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| Viennoiseries | |
| Dine in or take-away | |
| Croissant | |
| Meringue | |
| Lunette | |
| Chocolate Chip Roll | |
| Raisin Roll | |
| Apple Turnover | |
| Apricot Croissant | |
| Small Brioche | |
| Sablé | |
| Palmier | |
| Chocolate Croissant | |
| Almond Croissant | |
| Jam Beignet | |
| Bread Pudding | |
| Apple Strudel | |
| Fresh Strawberry Croissant | |
| Crumbled Berry | |
| Paille | |
| Brownie | |
| Pistachio Cake | |
| Coconut Rocher | |
| Catering | |
| For Your Next Event | |
| Let C’est La Vie make your next event truly special. • Our in-house pastry chef creates breathtaking and delicious celebration cakes/tartes |
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| • We specialize in French-inspired platters, buffets and cakes for your next social gath- ering, wedding events, and birthday parties: Breakfast features an assortment of house-made pastries and coffees; Lunch/Dinner functions shine with our specialty Parisian offerings like Quiche Bites; French Deli Trays; Assorted Finger Sandwiches; Cheese, Bread & Fruit Platters; and more • C’est La Vie hosts in-house group events for breakfast or lunch • Our commercial bakery provides the highest quality French breads and pastries |
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| Dinner Menu | |
| Appetizers | |
| Escargots Cassolette of escargot with nice garlic and parsley butter |
$9.50 |
| Cassolette St Jacques Poached sea scallops,baked spinash, bechamel, swiss cheese gratiné |
$9.50 |
| Board of Charcuterie and Fromage assorted cheese and charcuterie |
$18.50 |
| Poireaux Vinaigrette Grilled leeks, shallots, homemade vinaigrette |
$9.50 |
| Terrine de foie gras de canard Healthy slice of duck foie gras de canard served with caramelized onions and brioche bread |
$16.00 |
| Soup of the day | $7.50 |
| Soupe Gratinée à l’oignon French onion soup gratinee with Swiss cheese |
$8.50 |
| Caesar Salad Romaine, corn, croutons, and Parmesan |
$7.00 |
| Caprese Salad Tomato, fresh mozzarella, basil, olive oil and balsamic vinegar |
$9.50 |
| Nos Poissons | |
| Scallops Pan seared served with rice; beurre blanc sauce |
$25.00 |
| Fresh Pan-Seared Salmon Served with ratatouille and a choice of sauce |
$24.00 |
| Loup de mer Pan seared Branzino filet served with black olives and capers mediterranean sauce and rice |
$29.00 |
| Nos Viandes | |
| Entrecôte sauce au poivre Angus Ribeye steak grilled, peppercorn sauce, served with homemade french fries |
$26.00 |
| Magret de canard au romarin Rosemary seared duck breast served with honey balsamic vinegar sauce and sliced potatoes |
$28.00 |
| Brochette de Boeuf Marinée grillée Grilled beef skewers assortment of sauces with homemade french fries |
$26.00 |
| Chef’s special stew Ask your waiter for our traditional stew |
$23.00 |
| Nos Pâtes | |
| Fettuccine Norvégienne Goat cheese, smoked salmon, onion, tomato, bell pepper |
$20.00 |
| Fettuccine Poularde Cream, mushroom, and chicken |
$17.00 |
| Fettuccine de la mer Shrimps, mussels, salmon with white wine sauce |
$20.00 |
| From the oven | |
| Croissant au Jambon toasted croissant with ham and melted Swiss cheese |
$14.00 |
| Quiche du Jour ask waiter |
$14.00 |
| Croque Monsieur or Madame toasted bread with ham and melted Swiss cheese |
$14.00 |
| Salads | |
| Niçoise tomato, potato, albacore tuna, hard boil egg, mixed green, onion and olives |
$14.00 |
| Automne sliced apple, raisins, walnut, shaved Parmesan cheese, mixed greens |
$14.00 |
| Nordique smoked salmon on toast, tuna salad, cream cheese, tomato, and mixed green |
$17.00 |
| Aoste tomato, mozzarella, artichoke heart, olives, basil, mixed green |
$14.00 |
| Mediterranénne avocado, corn, blue cheese, hearts of palm, sunflower seeds, mixed green |
$14.00 |
| Lyonnaise bacon, grilled onions, fried potatoes, Parmesan, poached egg, mixed green |
$14.00 |
| Toasted Panini Sandwiches | |
| Nice tomato, mozzarella, prosciutto and pesto |
$14.50 |
| Cherbourg apples and brie cheese |
$14.50 |
| Montpellier chicken, tomato, bacon, parmesan cheese, and pesto |
$14.50 |
| St Germain Swiss cheese and ham |
$12.50 |
| Crêpes | |
| Complete Swiss cheese, ham, and eggs |
$14.00 |
| Meridionale Swiss cheese, leeks, and tomato |
$14.50 |
| Norvegienne smoked salmon in a bell pepper, tomato, onion, and goat cheese |
$15.50 |
| Poularde cream, mushroom, and chicken |
$14.50 |
| Landaise spinach, goat cheese, tomato, walnut, and cream |
$14.50 |
| Normande Brie, apple, walnut, and caramelized onion confit |
$14.50 |
| Desserts | |
| Warm Chocolate Fondant served with ice cream |
$8.50 |
| Bread Pudding served with ice cream and hot chocolate |
$7.50 |
| Crepe Nutella coconut, and banana |
$7.50 |
| Crepe Dulce de Leche banana and sliced almonds |
$7.50 |
| Crepe Maple Syrup banana, coconut |
$7.50 |
| Fine pastries from the delicase | $7.50 |
| Creme brulée à la vanille de Madagascar Vanilla crême brulé |
$8.50 |
| Crepe Suzette Orange and Grand Marnier flambé crêpe |
$9.00 |
| Pastries | |
| Large pastries | |
| Amandine Almond tart size: individual, 6, 8, 10, 12 people |
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| Apricot Flan Baked vanilla custard with apricot size: individual, 6, 8, 10, 12 people |
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| Black Forest Chocolate sponge cake, chocolate mousse light cream and cherries |
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| Pistacchio and almond with cherry tart Pistachio and almond filling with cherries on a tart shell size: individual, 6, 8, 10, 12 people |
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| C’est la vie Hazelnut mousse over a brownie with nuts topped with chocolate milk mousse. |
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| Chocolate /caramel napoleon layers of puff pastries and chocolate/caramel pastry cream. |
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| Coconut, almond and pineapple tart size: individual, 6, 8, 10, 12 people |
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| Poire Amandine Pear and almond tart |
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| Poire chocolat et amande Pear, chocolate and almond |
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| Normandy tart tart with Caramelized apples, calvados and flan |
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| Flan Pastry cream cake |
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| Tarte au citron Creamy lemon tart |
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| Fresh fruit tart | |
… View more
Order and Reservations
Reservations: opentable.com
Contact C’est La Vie – Pastries Breakfast & Dinner
Address: 1553 Main St, Sarasota, FL 34236
Phone: (941) 906-9575
Website: http://www.cestlaviesarasota.com/
Hours
| Thursday | 7:30AM–6PM |
| Friday | 7:30AM–7PM |
| Saturday | 7:30AM–7PM |
| Sunday | 8:30AM–5PM |
| Monday | 7:30AM–6PM |
| Tuesday | 7:30AM–6PM |
| Wednesday | 7:30AM–6PM |
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