An airy, spacious room with dark wood & marble accents serves as backdrop for traditional Thai fare.
Contemporary restaurant featuring classic Thai noodle & meat entrees, plus outdoor tables.
Counter-serve eatery offering curries, noodles & spring rolls in a modern setup.
4.5 – 210 reviews $$ • Thai restaurant
Menu
| Thoom’s Thai Kitchen | |
| Lunch Menu – Appetizers | |
| Curry Puff Puff pastry with potato, carrot, onion, curry powder, marinaded Thai seasoning inside- served with cucumber salad sauce . |
$10.00 |
| Vegetable Dumplings Seasoned mixed veggies in wonton wrap, pan-fried. Served with homemade ginger dipping sauce. |
$10.00 |
| Steamed Dumplings Seasoned shrimp and chicken in wonton wrap. Served with homemade ginger dipping sauce. |
$10.00 |
| Fresh Basil Rolls Fresh rice paper rolls stuffed with organic mixed green salad, basil leaves, noodle, and carrot. Served with plum sauce topped with peanuts. |
$7.00 |
| Crispy Spring Rolls Fried crispy rolls stuffed with organic veggies and clear noodle. Served with sweet chili sauce. |
$9.00 |
| Cheese Rolls Crispy rolls stuffed with cream cheese, shrimp, carrot, green onion, and Thai herbs. Served with homemade sweet chili sauce. |
$10.00 |
| Lunch Menu – Soups and Salad | |
| Tom Yum Shrimp Chicken, mushroom, tomatoes and green onion in lemongrass soup. |
$8.00 |
| Tom Kha Shrimp Chicken, mushroom, and green onion in coconut soup. |
$8.00 |
| Tom Yum Chicken Chicken, mushroom, tomatoes and green onion in lemongrass soup. |
$6.00 |
| Nam Sod Medium minced pork combined with fresh ginger, cilantro, red and green onion, and roasted peanuts in lime juice dressing. Served with cabbage. |
$12.00 |
| Larb Gai (Chicken Salad) Medium minced chicken perfectly cooked in lime juice, thai chili, rice powder, mint leaves, green onion, and cilantro. Served with cabbage. |
$12.00 |
| Som Tum (Papaya Salad) Mild shredded green papaya, carrot, green bean, and tomatoes tossed with spicy lime dressing. |
$10.00 |
| Tom Kha Chicken Chicken, mushroom, and green onion in coconut soup. |
$6.00 |
| Lunch Menu – Chef’s Featured | |
| Soft Shell Crab Medium crispy soft shell crab with green curry bamboo shoot, eggplant, green bean, basil leaves, and red and green bell pepper. Served with rice. |
$21.00 |
| Grilled Salmon Topped with garlic and black pepper sauce. Served with steam veggies and white rice. |
$23.00 |
| Lunch Menu – Curry Dishes | |
| Masaman Mild a mild yellow curry with coconut milk, potatoes, onion, and avocado. Topped with cashew nuts. |
$15.00 |
| Panang Medium red curry in coconut milk, broccoli, green bean, basil leaves, and red and green bell pepper. |
$15.00 |
| Green Medium spicy green curry in coconut milk, bamboo shoot, thai eggplants, basil leaves, green bean, and red and green bell pepper. |
$15.00 |
| Kang Pa Medium northeastern-style curry with bamboo shoot, thai eggplants, mushroom, cabbage, green bean, basil leaves, and red and green bell pepper. No coconut milk. |
$15.00 |
| Lunch Menu – Stir Fried (PAD) | |
| Ginger Stir-fried mushroom, white onion, ginger, garlic, celery, and green onion in light brown sauce. |
$19.00 |
| Mixed Vegetable Stir-fried broccoli, mushroom, carrot, white onion, cabbage, green bean, and bean sprout in light brown sauce. |
$19.00 |
| Catfish Light-batter crispy catfish saute with Thai eggplant, white onion, thai pepper corn, bamboo shoot, basil leaves, and red and green bell pepper in roasted chili paste. |
$17.00 |
| Pad Prik Pao Broccoli, mushroom, white onion, cabbage, carrot, basil leaves, and red and green bell pepper in roasted homemade chili paste. |
$19.00 |
| Eggplants Stir-fried eggplants, white onion, basil leaves, and red and green bell pepper in sweet chili garlic sauce. |
$19.00 |
| Garlic And Black Pepper Steamed mixed vegetables stir fried in homemade brown sauce with your choice of meat. |
$19.00 |
| Prik Khing Mild stir-fried green bean and red and green bell pepper in homemade sweet thai chili paste. |
$19.00 |
| Basil Chicken Stir-fried minced chicken with garlic, chili, basil leaves, white onion, green bean, and red and green bell pepper. Served with white rice. (Chef recommends fried egg on top + $1) |
$19.00 |
| Lunch Menu – Noodle and Rice Dishes | |
| Pad Thai Our famous stir-fried Thai rice noodle with egg shallot, diced tofu, green onion, and bean sprout in tamarind sweet sauce. Topped with grounded peanuts. |
$15.00 |
| Pad See Ew Flat rice noodle with egg, broccoli, and carrot in homemade dark brown sweet soy sauce. |
$15.00 |
| Thai Curry Noodle Mild thai rice noodle in red curry sauce, bamboo shoot, green bean, cabbage, basil leaves, and red and green bell pepper |
$15.00 |
| Thai Fried Rice Jasmine rice, egg, white and green onion, tomatoes, and broccoli in Thai homemade light brown sauce. |
$15.00 |
| Pineapple Fried Rice Jasmine rice, pineapple, white onion, egg, carrot, and raisin in yellow curry. Topped with cashew nuts. |
$15.00 |
| Pad Woon Sen Stir-fried clear noodle with egg, tomatoes, broccoli, carrot, celery, and green and white onion in homemade light brown sauce. |
$15.00 |
| Pad Kee Mao Flat rice noodle with broccoli, white onion, mushroom, tomatoes, basil leaves, green bean, bean sprout, and red and green bell pepper in Thai roasted chili paste. |
$15.00 |
| Lunch Menu – Beverages | |
| Soda | $2.50 |
| Sweet/Unsweeted Ice Tea | $2.50 |
| Hot Tea (Jasmine Or Green Tea) | $3.50 |
| Hot Fresh Ginger Tea | $3.50 |
| Thai Ice Coffee | $4.50 |
| Hot Coffee | $3.50 |
| Thai Ice Tea | $4.50 |
| Dinner Menu – Appetizers | |
| Curry Puff Puff pastry with potato, carrot, onion, curry powder, marinaded Thai seasoning inside- served with cucumber salad sauce. |
$9.00 |
| Wings Organic chicken wings marinated in Thai herbs. Served with homemade sweet Thai chili sauce. |
$12.00 |
| Calamari Light-batter calamari, deep-fried to perfect crispiness. Served with sweet Thai chili sauce. |
$12.00 |
| Organic Veggies Tempura Organic mixed veggies in tempura batter. Served with sweet Thai chili sauce. |
$9.00 |
| Satay Chicken Marinated and grilled skewered chicken breast. Served with peanut sauce and cucumber salad. |
$12.00 |
| Vegetable Dumplings easoned mixed veggies in wonton wrap, pan-fried. Served with homemade ginger dipping sauce. |
$10.00 |
| Steamed Dumplings Seasoned shrimp and chicken in wonton wrap. Served with homemade ginger dipping sauce. |
$10.00 |
| Crab Rangoon Crispy wontons stuffed with cream cheese, imitation crab, carrot, green onion, and Thai herbs. Served with homemade sweet chili sauce. |
$10.00 |
| Fresh Basil Rolls Fresh rice paper rolls stuffed with organic mixed green salad, basil leaves, noodle, and carrot. Served with plum sauce topped with peanuts. |
$7.00 |
| Crispy Spring Rolls Fried crispy rolls stuffed with organic veggies and clear noodle. Served with sweet chili sauce. |
$9.00 |
| Cheese Rolls Crispy rolls stuffed with cream cheese, shrimp, carrot, green onion, and Thai herbs. Served with homemade sweet chili sauce. |
$10.00 |
| Dinner Menu – Yum (Salad) | |
| Yum Woon Sen Clear noodle, shrimp, squid, scallop, celery, red onion, cilantro, and tomatoes in spicy lime dressing. |
$15.00 |
| Nam Tok Sliced Grilled beef with lime juice, red onion, thai chili, rice powder, mint leaves, and cilantro. Served with cabbage. |
$12.00 |
| Larb Gai (Chicken Salad) Minced chicken perfectly cooked in lime juice, Thai chili, rice powder, mint leaves, green onion, and cilantro. Served with cabbage. |
$12.00 |
| Som Tum (Papaya Salad) Shredded green papaya, carrot, green bean, and tomatoes tossed in spicy lime dressing. |
$10.00 |
| Organic Mixed Green Salad Fresh mixed green salad, tomatoes, and red onion. Served with ginger dressing. |
$7.00 |
| Dinner Menu – Soups | |
| Tom Kha Shrimp Chicken, mushroom, and green onion in coconut soup |
$8.00 |
| Tom Yum Shrimp Chicken, mushroom, tomatoes and green onion in lemongrass soup. |
$8.00 |
| Organic Veggies Soup Organic tofu, spinach, broccoli, mushroom, and carrot in vegetable broth. |
$8.00 |
| Tom Yum Chicken Chicken, mushroom, tomatoes and green onion in lemongrass soup. |
$6.00 |
| Tom Kha Chicken Chicken, mushroom, and green onion in coconut soup |
$6.00 |
| Dinner Menu – Chef’s Specialty | |
| Catfish Lightly battered crispy catfish sautéed with Thai eggplant, white onion, Thai pepper corn, bamboo shoot, basil leaves, and red and green bell pepper in roasted chili paste. |
$22.00 |
| Pineapple Chicken Light-batter chicken topped with pineapple, white onion, mushroom, basil leaves, cashew nuts, and red and green bell pepper in Thai sweet chili. |
$20.00 |
| Lamb Basil Grilled lamb chop, mushroom, white onion, basil leaves, and red and green bell pepper in roasted chili sauce. |
$30.00 |
| Crispy Duck Half duck , bone in, in red curry, pineapple, tomatoes, bamboo shoot, basil leaves, and red and green bell pepper. |
$32.00 |
| Dinner Menu – The Beach | |
| Soft Shell Crab Crispy soft shell crab with green curry, bamboo shoot, eggplant, green bean, basil leaves, and red and green bell pepper- served with rice. |
$35.00 |
| Grilled Salmon Topped with garlic and black pepper sauce. Served with steamed veggies and white rice. |
$32.00 |
| Red Snapper 3 Flavor Mild deep-fried whole snapper topped with sweet Thai chili sauce. Served with asparagus, mushroom, and spinach. |
$40.00 |
| Sea Bass With Ginger Sauce Pan-seared sea bass with mushroom, white and green onion, spinach, ginger, and garlic in light brown sauce. |
$36.00 |
| Clay Pot Seafood Shrimp, scallop, calamari, mussels, white and green onion, celery, and clear noodle on Chef’s special brown sauce. |
$35.00 |
| Dinner Menu – Noodle and Rice | |
| Pad Woon Sen Stir-fried clear noodle with egg, tomatoes, broccoli, carrot, celery, and green and white onion in homemade light brown sauce. |
$19.00 |
| Pad See Ew Flat rice noodle with egg, broccoli, and carrot in homemade dark brown sweet soy sauce. |
$19.00 |
| Thai Curry Noodle Thai rice noodle in red curry sauce, bamboo shoot, green bean, cabbage, basil leaves, and red and green bell pepper. |
$19.00 |
| Thai Fried Rice Jasmine rice, egg, white and green onion, tomatoes, and broccoli in Thai homemade light brown sauce. |
$19.00 |
| Pineapple Fried Rice Jasmine rice, pineapple, white onion, egg, carrot, and raisin in yellow curry. Topped with cashew nuts. |
$19.00 |
| Pad Kee Mao Flat rice noodle with broccoli, white onion, mushroom, tomatoes, basil leaves, green bean, bean sprout, and red and green bell pepper in Thai roasted chili paste. |
$19.00 |
| Pad Thai Shrimp (Our Popular Noodle Dish) Stir-fried Thai rice noodle with egg, diced tofu, shallot, green onion, and bean sprout in tamarind sweet sauce topped with ground peanuts. |
$19.00 |
| Dinner Menu – Stir Fried (Pad) | |
| Pad Prik Pao Broccoli, mushroom, white onion, cabbage, carrot, basil leaves, and red and green bell pepper in roasted homemade chili paste. |
$19.00 |
| Eggplants Stir-fried eggplants, white onion, basil leaves, and red and green bell pepper in sweet chili garlic sauce. |
$19.00 |
| Ginger Stir-fried mushroom, white onion, ginger, garlic, celery, and green onion in light brown sauce. |
$19.00 |
| Mixed Vegetable Stir-fried broccoli, mushroom, carrot, white onion, cabbage, green bean, and bean sprout in light brown sauce. |
$19.00 |
| Garlic And Black Pepper Steamed mixed vegetables stir fried in homemade brown sauce with your choice of meat. |
$19.00 |
| Prik Khing Stir-fried green bean and red and green bell pepper in homemade sweet Thai chili paste. |
$17.00 |
| Basil Chicken Stir-fried minced chicken with garlic, chili, basil leaves, white onion, green bean, and red and green bell pepper- served with white rice. (Chef recommended with fried egg on top +$1) |
$19.00 |
| Dinner Menu – Curry Dishes | |
| Kang Pa Northeastern-style curry with bamboo shoot, Thai eggplants, mushroom, cabbage, green bean, basil leaves, and red and green bell pepper. No coconut milk |
$19.00 |
| Green Spicy green curry in coconut milk, bamboo shoot, Thai eggplants, basil leaves, green bean, and red and green bell pepper. |
$19.00 |
| Panang Red curry in coconut milk, broccoli, green bean, basil leaves, and red and green bell pepper. |
$19.00 |
| Masaman (Popular Curry Dish) ! A mild yellow curry with coconut milk, potatoes, onion, and avocado. Topped with cashew nuts. |
$19.00 |
| Dinner Menu – Side Orders | |
| Brown Rice | $4.00 |
| White Rice | $2.00 |
| Steamed Noodle | $5.00 |
| Fresh Steamed Vegetables Cut Fresh Daily | $5.00 |
| Dinner Menu – Desserts | |
| Fried Ice Cream | $7.00 |
| Coconut Cake | $10.00 |
| Mango Sticky Rice | $9.00 |
| Dinner Menu – Beverages | |
| Soda | $2.50 |
| Sweet/Unsweetened Iced Tea | $2.50 |
| Hot Coffee | $3.50 |
| Hot Tea (Jasmine Or Green Tea) | $3.50 |
| Hot Fresh Ginger Tea | $3.50 |
| Thai Iced Tea Or Thai Iced Coffee | $4.50 |
… View more
Contact Thoom’s Thai Kitchen
Address: 5950 North Point Pkwy Suite 100, Alpharetta, GA 30022
Phone: (678) 585-4848
Website: https://thoomsthaikitchen.com/
Hours
| Friday | 11:30AM–2:30PM, 5–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–2:30PM, 5–9:30PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
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