Leo’s Ristorante Menu Prices

Traditional Southern Italian cuisine served in intimate rooms with brick walls & exposed beams.

Leo’s Ristorante represents 75 years of rich history preparing fine, traditional southern Italian cuisine in Worcester, Massachusetts.

Two rooms of brick and exposed beam offer an intimate setting in which to enjoy lunch or dinner that boasts daily specials, homemade fare and Leo’s famous southern Italian cuisine. Our adjoining lounge offers a friendly atmosphere for casual conversation.

  4.3 – 460 reviews  $$ • Italian restaurant

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Menu

Menu – Appetizers
Antipasto $9.95
Leo’s Special Antipasto $13.95
Shrimp Antipasto
Shrimp sauteed with garlic, cherry peppers, lemon, tomatoes, artichokes, and wine served over spinach.
$10.95
Bruschetta of the week $8.95
Jumbo Shrimp Cocktail $2.25
Stuffed Mushrooms $8.95
Steamed Mussels
Served with your choice of sauce.
$10.95
Fried Squid
Served either plain or with choice of sauces.
$9.95
Fried Mozzarella Sticks $7.95
Imported Buffalo Mozzarella
With tomatoes, vinegar peppers and artichokes.
$10.95
Italian Hummus Platter
With roasted pepper hummus, feta cheese, black olives, and homemade bread sticks.
$10.95
Crabcakes
Maryland style crabcakes.
$11.95
Lobster Ravioli
With basil cream sauce.
$10.95
Italian Rangoon
Stuffed with cream cheese and sausage.
$9.95
Garlic Bread $4.95
Menu – Soups & Salads
Individual House Salad $4.95
Individual Caesar Salad $4.95
Caesar Salad $7.95
Field Green Salad
With gorgonzola cheese and balsamic vinaigrette.
$7.95
Spinach Salad
With goat cheese, walnuts and raspberry vinaigrette.
$7.95
Grilled Romaine Salad
With Gorgonzola cheese, chopped tomatoes and balsamic glaze.
$7.95
Soup DuJour
To be changed daily.
$3.95
Menu – Pasta
Pasta with House Sauce
Made with a meat base.
$11.95
Pasta with Bolognese Sauce $13.95
Pasta with Marinara Sauce $12.95
Pasta with Garlic & Oil $12.95
Pasta with Meatballs $14.95
Pasta with Sausage $15.95
Baked Stuffed Shells $13.95
Ravioli with Plain Sauce $14.95
Menu – House Specials
Baked Ravioli a la Parmigiana $15.95
Baked Gnocchi $14.95
Gorgonzola D’Angelo
Gorgonzola cheese, cream and fresh tomatoes, over angel hair pasta.
$15.95
Tortellini Alfredo with Prosciutto $16.95
Fettucini Alfredo with Prosciutto $15.95
Pasta Tuscany
Sausage, Romano cheese, brandy, cream, and fresh tomatoes over penne pasta.
$15.95
Mellanzana alla Fusco
Roasted eggplant, sausage, roasted red peppers over imported Italian pasta with fresh goat cheese.
$19.95
Baked Eggplant Parmigiana $15.95
Eggplant Rolatini $16.95
Baked Lasagna $15.95
Sausage Surprise $16.95
Beef Bracciole
Stuffed with imported cheese and Italian cold meats over penne pasta.
$18.95
Menu – Chicken, Veal, or Steak
Cutlet a la Parmigiana $16.95
Marsala Entree $17.95
Picatta Entree
With capers.
$17.95
Française Entree
Egg battered and sauteed in light lemon sauce.
$18.95
Saltimbocca Entree
Sauteed with white wine demi glaze, prosciutto, mushrooms and mozzarella cheese.
$19.95
Boneless Chicken Scampi $18.95
Chicken Napoletana
Boneless chicken, mushrooms, broccoli and sweet red peppers with pasta.
$18.95
Sauteed Chicken Spinazola
Chicken strips, spinach, gorgonzola cheese, sun-dried tomatoes, roasted garlic cloves, and olive oil. Tossed with penne pasta.
$19.95
Chicken Venerini
Sauteed chicken tenders topped with breaded eggplant, provolone cheese and a mushroom marinara sauce.
$20.95
Veal Scallopine $20.95
Veal Alberto
Breaded veal cutlet topped with fresh lobster in a brandy pink peppercorn cream.
$23.95
Large 14oz. Sirloin Steak $21.95
Steak Pizzaiola
Sirloin grilled and smothered in peppers and mushrooms.
$23.95
Menu – Seafood
Mussels Marinara $18.95
Shrimp Scampi $20.95
Shrimp Marinara $20.95
Gamberi Alla Vodka
Giant shrimp sauteed, roasted garlic, cherry tomatoes, and spinach in a pink vodka cream sauce.
$22.95
Shrimp Francaise $21.95
Shrimp & Broccoli with Penne Pasta $20.95
Linguini with Little Necks
In a red or white sauce.
$19.95
Haddock Baked or Marinara $20.95
Scallop Scampi $20.95
Baked Scallops
Topped with crabmeat stuffing served with french fries and salad.
$22.95
Seafood Risotto alla Milanese
Shrimp, scallops, and lobster meat in a light shrimp sauce over fresh, homemade risotto.
$23.95
Frutta di Mare
Clams, mussels, shrimp, scallops and squid over linguini.
$25.95
Seafood Angelina
Lobster, shrimp, scallops, mushrooms and red peppers over linguini.
$23.95
Grilled Salmon
With salad and choice of one side.
$22.95
Salmon with Capellini Tuscan Style
Filet of salmon, romano cheese, brandy, cream and fresh tomatoes over angel hair pasta.
$21.95
Lobster Fra Diavolo
1-1/4 pound lobster, split and served with mussels in a spicy marinara sauce over linguini.
$29.95
Lobster Milanese
1-1/4 pound lobster split and served with mussels in a brandy and gorgonzola cheese cream sauce over linguini.
$29.95
Menu – Pizza
Traditional Cheese Pizza
Homemade pizza sauce with mozzarella cheese.
$12.00
The Combination Pizza
Sausage, peppers and mushrooms.
$17.00
The Works Pizza
Sausage, pepperoni, mushrooms, peppers and onions.
$18.00
Three Cheese Pizza
Ricotta, mozzarella and fontina.
$16.00
Shrimp Scampi Pizza
Shrimp, onions, roasted garlic, white wine lemon garlic sauce topped with mozzarella.
$21.00
House Special Pizza
Sliced tomatoes, roasted garlic, artichoke hearts, broccoli topped with mozzarella.
$17.00
The Margherita Pizza
Sliced tomatoes, fresh mozzarella, fresh basil.
$13.00
The Panino Pizza
Caramelized onions, sausage, fresh ricotta.
$17.00
The Florentina Pizza
Mozzarella, fontina, Parmesan, pecorino romano, sauteed spinach and garlic.
$17.00
Create Your Own Pizza
Start with a traditional cheese, and build your way to the perfect pizza.
$12.00
Menu – Sides
French Fries $4.50
Side of Pasta $3.50
Side of Meatballs $5.50
Side of Sausage $5.95
1 Meatball & 1 Sausage $5.95
Sauteed Spinach $3.95
Sauteed Broccoli $3.95
Risotto $3.95

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Order and Reservations

Reservations: grabull.comopentable.com

Contact Leo’s Ristorante

Address: 11 Leo Turo Way, Worcester, MA 01604

Phone: (508) 753-9490

Website: http://leosristorante.net/

Hours

Saturday 4:30–10PM
Sunday 4–9PM
Monday 4:30–9PM
Tuesday 4:30–9PM
Wednesday 4:30–9PM
Thursday 4:30–9PM
Friday 4:30–10PM

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