Cookshop Menu Prices

Energetic, greenmarket-driven hot spot by the High Line serving American fare plus a popular brunch.

  4.5 – 2 reviews  $$$ • American restaurant

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Menu

Cookshop menu
Lunch – Small
Cheese Plate
Three chef-selected cheeses, seasonal fruit and house-made nut bread
$18.00
Chilled Yellow Tomato Soup
cucumber relish, riesling, mint
$12.00
Smoked Mackerel Salpicon
scallions, creme fraiche, sourdough
$14.00
Farm Stand Radishes
herb butter, Syracuse salt crystals
$10.00
Focaccia
whipped ricotta, olive oil, lemon, rosemary
$8.00
Burrata
mashed eggplant, tomato, basil, focaccia strips
$15.00
Lunch – Salads
Market Vegetables
radishes, vine beans, snap peas, tomatoes, beets, apricots, cucumbers, goat milk feta cheese, mustard vinaigrette
$15.00
Heirloom Grains
dried cherries, green olives, cucumber, chickpeas, radishes, red onion, slow cooked broccoli, spicy walnuts
$16.00
Roasted Chicken Breast Salad
gem lettuces, cucumbers, radishes, & fennel, mustard vinaigrette, salsa verde
$23.00
Heirloom Tomatoes
basil, bulbing onion, olive oil, Syracuse salt
$17.00
Heirloom Grains With Chicken
dried cherries, green olives, cucumber, chickpeas, radishes, beets, red onion, broccoli, spicy walnuts
$27.00
Lunch – Pizza
Burrata Pizza
tomato salsa crudo, Sarvecchio cheese, garlic, basil
$23.00
Lunch – Pasta
Sedanini
roasted corn, sungold tomatoes, garlic, basil, chile, sarvecchio cheese
$24.00
Lunch – Large
Falafel “Burger”
whole wheat pita, cabbage, chile paste, tahini, gem lettuces
$17.00
Sullivan County Trout
roasted zucchini, salmoriglio
$29.00
Pan Bagnat
olive oil poached albacore tuna, red onion, olives, capers, aioli, sliced tomato, hard boiled egg, brioche roll, potato chips
$20.00
Line Caught Local Bluefish
charred okra-tomato sauce, frisee, marjoram
$26.00
Cookshop Burger
locally raised beef, raw milk cheddar, pickles, sesame bun, fries
$23.00
Smoked Brisket Sandwich
whole grain mustard, red onion, B&B pickles, marinated cabbage, arugula salad
$22.00
Calzone
roasted eggplant, olives, garlic, tomato, feta cheese, basil, oregano
$21.00
Lunch – Sides
French Fries $7.00
Gem Lettuces
red wine vinaigrette
$10.00
Corn On The Cob $9.00
Crisp Russet Potatoes
chimichurri
$10.00
Marinated Beefsteak Tomatoes
basil, red wine vinegar, olive oil
$12.00
Lunch – Desserts
Bourbon Chocolate Cake
salted caramel, peanuts, creme fraiche (gluten free)
$12.00
Plum Upside Down Cake
lemon-buttermilk sauce
$10.00
Strawberry Shortcake
whipped cream, vanilla
$10.00
Cookie Plate
toasted sesame milk chocolate, ginger molasses, salted dark chocolate shortbread, lemon sugar
$8.00
Dinner – Small
Lioni Brooklyn Burrata
mashed eggplant, tomato, basil, focaccia crisp
$15.00
Chilled Yellow Tomato Soup
cucumber relish, riesling, mint
$12.00
Chicken Liver Mousse
focaccia toast, pickled market vegetables
$15.00
Pulled Pork Croquettes
whole grain mustard, B&B pickles
$12.00
Focaccia
whipped ricotta, olive oil, lemon, rosemary
$8.00
Farm Stand Radishes
herb butter, Syracuse salt crystals
$10.00
Dinner – Salads
Heirloom Tomatoes
basil, new onion, olive oil, Syracuse salt
$17.00
Heirloom Grains
dried cherries, green olives, cucumber, lentils, radishes, beets, red onions, slow cooked broccoli, spicy walnuts
$16.00
Market Vegetables
radishes, vine beans, tomatoes, beets, peaches, cucumbers, goat milk feta cheese, mustard vinaigrette
$15.00
Dinner – Pizza
Calzone
roasted eggplant, olives, garlic, tomato, feta cheese, basil oregano
$21.00
Burrata Pizza
tomato salsa crudo, Sarvecchio cheese, garlic, basil
$23.00
Dinner – Pasta
Sedanini
roasted corn, sungold tomatoes, garlic, basil, chile, Sarvecchio cheese
$24.00
Dinner – Large
Spit-Roasted Chicken
sugar snap peas, natural jus, salsa verde
$27.00
Pan Roasted Bluefish
charred okra-tomato sauce, frisee, marjoram
$26.00
Smoked Berkshire Pork Sausage
brandy marinated blackberries & peaches
$23.00
Dinner – Sides
Gem Lettuces
red wine vinaigrette
$10.00
Marinated Beefsteak Tomatoes
basil, red wine vinegar, olive oil
$12.00
Grilled Corn On The Cob
herb butter, marash chili, Syracuse salt, lime
$9.00
Crisp Russet Potatoes
chimichurri
$10.00
Dinner – Desserts
Bourbon Chocolate Cake
Salted caramel, peanuts, creme fraiche (gluten free)
$12.00
Cookie Plate
toasted sesame milk chocolate; lemon sugar; ginger-molasses; salted chocolate shortbread
$8.00
Dinner – Add utensils
Add Utensils $0.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Cookshop

Address: 156 10th Ave, New York, NY 10011

Phone: (212) 924-4440

Website: https://www.cookshopny.com/

Hours

Tuesday 12–3:30PM, 4:30–11PM
Wednesday 12–3:30PM, 4:30–11PM
Thursday 12–3:30PM, 4:30–11PM
Friday 12–3:30PM, 4:30–11PM
Saturday 10AM–3:30PM, 5–11PM
Sunday 10AM–3:30PM, 5–10PM
Monday 12–3:30PM, 4:30–10PM

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