Welcoming eatery with an innovative, seasonal menu, plus signature cocktails, wine & craft beers.
4.5 – 566 reviews $$$ • New American restaurant
Menu
| Brunch Menu | |
| Beverages | |
| Charred Tomato Bloody Mary | $7.00 |
| Mimosa | $4.00 |
| Brunch Bubbles riondo prosecco |
$6.00 |
| Death by Mimosa orange “cello” & prosecco |
$6.00 |
| Orange Juice | $3.00 |
| King Bean Coffee | $2.75 |
| Southern Harmony Iced Tea | $2.75 |
| To Start | |
| Crispy Pimento Cheese | $5.00 |
| Charcuterie Plate toast, pickles, mustard |
$9.00 |
| Snack Plate fruit, cheese, jam, toast |
$8.00 |
| Gem Lettuce & Summer Vegetable Salad herb vinaigrette, ricotta salata |
$8.00 |
| Sides | |
| Pimento Cheese Grits | $6.00 |
| Potatoes “Papas Bravas” Style | $6.00 |
| Fruit | $4.00 |
| Bacon | $4.00 |
| Brunch | |
| Tuna Nicoise Salad yellowfin tuna conserva, butterball potatoes, green beans, tomatoes, black olive, soft egg |
$14.00 |
| Huevos En Cazuela chorizo, potatoes, two soft poached eggs, pickled green tomato salsa verde |
$14.00 |
| Frank and Beans garlic-fennel sausage, smoky field pea ragout, hominy, pepper relish, sunny side egg |
$14.00 |
| Shrimp and Grits geechie boy stone-ground grits, shrimp, charred tomatoes, bacon |
$14.00 |
| Green Eggs and Ham smoked ham, cornmeal-cheddar griddle cakes, crispy soft poached eggs, mustard vinaigrette |
$12.00 |
| Hangtown Fry fried oysters and green tomatoes, farm egg and bacon frittata, remoulade |
$14.00 |
| Vanilla Mascarpone Stuffed French Toast blueberries, preserved peach syrup, almond crumble |
$11.00 |
| Sausage Sandwich ginger-sage sausage, scrambled egg, cheddar, soft roll |
$13.00 |
| B. E. L. T Flatbread herb ricotta, tomato confit, bacon, arugula pesto, soft egg |
$11.00 |
| Gluten Free, Not Glutton Free Burger no bun – sea island beef, bacon, pimento cheese, over easy egg, onion gravy, crushed potatoes no bun! |
$14.00 |
| Dinner Menu | |
| Produce | |
| Gem Lettuce Salad honeycrisp apple, celery, walnuts, blue cheese dressing |
$9.00 |
| Sweet Corn Pudding corn and bacon relish, pickled chanterelles |
$12.00 |
| Pesto Filled Burrata heirloom tomatoes, charred onion, pine nuts, toasted sourdough |
$12.00 |
| Chanterelle Mushrooms gnocchi parisienne, leek fondue, parmesan reggiano |
$12.00 |
| Crispy Eggplant honey, feta cheese, pickled eggplant |
$8.00 |
| Crushed Yukon Gold Potaoes mushroom and bacon gravy |
$8.00 |
| Okra-Roasted and Fried spiced tomato gravy, cotija cheese |
$8.00 |
| Roman Style Cauliflower caper, lemon, parsley, calabrian chili, soft egg, breadcrumbs |
$9.00 |
| Seafood | |
| Fried Oysters deviled egg sauce, bread and butter pickles |
$12.00 |
| Wood Roasted Squid crispy chick peas, shaved vegetable salad |
$11.00 |
| Littleneck Clams chorizo, white wine, parsley, toasted sourdough |
$14.00 |
| Local Shrimp sweet corn agnolotti, bacon, creme fraiche |
$13.00 |
| Grilled Wahoo cauliflower, spinach, marcona almonds, parsley-caper vinaigrette |
$22.00 |
| Sauteed Snapper minestrone of late summer vegetables, shrimp, pearl pasta, pine nut vinaigrette |
$23.00 |
| Lowcountry Seafood Pilau charleston gold rice, field peas, clams, shrimp, crispy fish |
$50.00 |
| Wood Roasted Whole Fish fennel, olive, potato, lemon, salsa verde |
|
| Meat | |
| Bone Marrow Brulee pickled cauliflower, parsley salad, grilled sourdough |
$12.00 |
| Wagyu Steak Tartare crispy brioche pickled tomato and shaved celery salad |
$13.00 |
| Pig Skin Pad Thai tofu, bean sprouts, peanuts |
$9.00 |
| Roasted Duck Breast ‘farrotto’ with pulled duck, pistachio, preserved cherry vinaigrette |
$24.00 |
| Wagyu Bistro Steak heirloom tomato, watermelon, blistered peppers, maytag blue cheese |
$27.00 |
| Cassoulet keegan-filion farm pork chop, braised pork belly, duck leg confit, butter beans |
$55.00 |
| Charcuterie | |
| Piggy Plate five of our cured meats, toast, mustard, pickles |
$15.00 |
| The Old Mcdonald piggy plate + three more from the farm |
$21.00 |
| Wine List | |
| White Wine | |
| Champagne, Chartogne-Taillet, France, 2013 | $100.00 |
| Crement d’Alsace, Domaine Mittnacht, Alsace, NV | $60.00 |
| Prosecco, Adriano Adami Garbèl, Italy, NV | $45.00 |
| Rosé of Cabernet Franc, Gratien & Meyer “Brut”, France, 2010 | $50.00 |
| From Here | |
| Chardonnay, Baileyanna, Edna Valley, 2010 | $50.00 |
| Chardonnay, Dutton Goldfield, Russian River Valley, 2011 | $75.00 |
| Chardonnay, L’Ecole,Columbia Valley, 2011 (375ml) | $30.00 |
| Chardonnay Blend, Orin Swift ‘Manequin’, Napa, 2012 | $68.00 |
| Chardonnay, Pride, Napa, 2012 | $87.00 |
| Chenin Blanc/Savignon Blanc, Andrew Murray Santa Ynez, 2012 | $43.00 |
| Pinot Gris, Anne Amie, Willamette Valley, 2013 | $40.00 |
| Russane Blend, Elyse ‘L’Ingenue’, Napa, 2011 | $57.00 |
| Sauvignon Blanc, Cliff Lede, Napa, 2012 | $55.00 |
| Viognier, Miner “Simpson Vineyard”, Oakville, 2010 (375ml) | $30.00 |
| Viognier, K. Vintners, Columbia Valley, 2012 Oakville, 2010 (375ml) | $53.00 |
| From There | |
| Arneis, Cordero di Montezemolo, Italy, 2012 | $36.00 |
| Chardonnay, Dominique Cornin, Pouilly Fuissé, 2011 | $66.00 |
| Chardonnay/Savignon Blanc, Luigi Baudana, ‘Dragon’, Italy, 2012 | $46.00 |
| Chenin Blanc, Champalou, Vouvray, 2012 | $42.00 |
| Erbaluce Di Caluso, La Torrazza, Italy, 2011 | $45.00 |
| Müller Thurgau, Alois Lageder, Italy, 2011 | $47.00 |
| Picpoul de Pinet, Guillemarine, France, 2013 | $38.00 |
| Sauvignon Blanc, Gerard Fiou, Sancerre, 2012 | $54.00 |
| Sauvignon Blanc, Pouilly-Fume, “Les Cris” Cailbourdin, France, 2012 | $60.00 |
| Verdeca, Li Veli, Italy 2012 | $50.00 |
| From Everywhere Else | |
| Albarino, Do Ferreiro, Spain, 2012 | $52.00 |
| Chardonnay, Edi Simic, Slovenia, 2010 | $70.00 |
| Furmint, Heidi Schrock, Austria, 2011 | $60.00 |
| Grüner Veltliner, Nikolaif “Hefeabzug”, Austria, 2012 | $55.00 |
| Grüner Velliner, Alzinger “Federspiel”, Austria, 2012 | $65.00 |
| Pinot Blanc, Prieler, Austria, 2011 | $51.00 |
| Riesling, Dönnhoff “Trocken”, Germany, 2013 | $45.00 |
| Riesling, Karl Lagler “Federspiel”, Austria, 2009 | $58.00 |
| Rosé, Heidi Schrock “Biscaya”, Austria, 2012 | $43.00 |
| Sauvignon Blanc, Greenhough, New Zealand, 2012 | $40.00 |
| Txakolina, Ameztoi, Spain, 2013 | $42.00 |
| From Here | |
| Cabernet Franc, Barboursville Vineyards, Virginia 2011 | $54.00 |
| Cabernet Sauvignon, Elizabeth Spencer, Napa 2011 | $82.00 |
| Cabernet Sauvignon,”Emblem:, Michael Mondavi, Napa 2011 | $78.00 |
| Cabernet Sauvignon/Merlot, Ramey “Claret”, Napa 2011 | $82.00 |
| Merlot, Neyers Ranch, Napa 2010 | $80.00 |
| Merlot/Cabernet Franc, Sinskey “POV”, Carneros 2009 | $75.00 |
| Nero D’Avola, Broc, Medocino, 2013 | $64.00 |
| Petite Sirah, Foppiano Vineyards, Russian River Valley, 2011 | $50.00 |
| Pinot Noir, J.Christopher, Willamette Valley, 2011 | $62.00 |
| Pinot Noir, Horse & Plow, The Gardner Sonoma, 2012 | $70.00 |
| Pinot Noir, Patz & Heil, Sonoma Coast, 2011 | $120.00 |
| Pinot Noir, Sass, Willamette Valley, 2012 | $48.00 |
| Syrah, Arnot Roberts, North Coast, 2012 | $70.00 |
| Zinfandel, Orin Swift “Saldo”, Napa, 2012 | $65.00 |
| Zinfandel, Turley “Juvenile”, Napa, 2012 | $75.00 |
| From There | |
| Cabernet Sauvignon/Sangiovese, Tolaini “Valdisanti”, Italy, 2009 | $80.00 |
| Cinsault/Carignan/Grenache, Gus & Tollot, “La 50/50”, France, 2011 | $68.00 |
| Dolcetta D’Alba, Bruno Giacosa, Italy, 2012 | $55.00 |
| Gamay, Vincent Girardin “Moulin a Vent”, France, 2009 | $58.00 |
| Grenache/Syrah/Mourvèdre, Oratorio Gigondas, France, 2010 | $75.00 |
| Merlot/Cabernet Franc, Chateau Bellevue, Lussac St.Emilion, 2010 | $57.00 |
| Merlot/Cabernet Sauvignon, Chateau La Rame, Bordeaux, 2011 | $45.00 |
| Nebbiolo, Cantina Del Pino, Barbaresco, 2009 | $84.00 |
| Nebbiolo, Vietti “Castiglione”, Barolo, 2009 | $98.00 |
| Sangiovese, Ciacci Piccolomini d’Aragona,Rosso di Montalcino, 2011 | $62.00 |
| Valpolicella, La Giaretta “Ripasso”, Italy, 2011 | $45.00 |
| From Everywhere Else | |
| Barbera Reserva, Altos de San Isidro, Argentina, 2010 | $45.00 |
| Cabernet Franc/Merlot, O.Fournier “Centauri”, Chile, 2009 | $50.00 |
| Cabernet Sauvignon, Chateau Musar, Lebanon, 2005 | $88.00 |
| Grenache, Joan D’Anguera Alteroses, Spain, 2011 | $40.00 |
| Grenache/Carignan/Shiraz, Vega Escal, Priorat Spain 2008 | $46.00 |
| Malbec, Decibel, New Zealand, 2011 | $50.00 |
| Malbec, Paul Hobbs “Felino”, Mendoza 2012 | $46.00 |
| Malbec, Alfredo Roca, Mendoza, 2011, (375ml) | $25.00 |
| Pinot Noir, Movia, Slovenia, 2008 | $86.00 |
| Pinot Noir, Spy Valley, New Zealand, 2011 | $56.00 |
| Tempranillo, Vina Alberdi Reserva, Spain, 20007 | $48.00 |
| Touriga Nacional, Apegadas Quinto, Portugal, 2009 | $50.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Grocery
Address: 4 Cannon St, Charleston, SC 29403
Phone: (843) 302-8825
Website: http://www.thegrocerycharleston.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
Related Web Results
The Grocery | Charleston, SC | Chef Kevin Johnson
A neighborhood gathering place featuring ingredients from our favorite farmers, fishermen, foragers and artisans.
Menus | The Grocery | Charleston, SC
Our entire menu is available in our dining room as well as the bar and community table. 4 Cannon Street Charleston, SC 29403 843-302-8825.
The Grocery – Home – Charleston, South Carolina – Facebook
The Grocery · 4 Cannon St, Charleston, SC 29403. Get Directions · See Menu · Rating · 4.7. (207 reviews) · 11,350 people checked in here · (843) 302-8825 · info@ …