Wild Ginger Bellevue Menu Prices

Busy, sleek restaurant with Pacific Rim fare, happy hour & weekend dim sum brunch.

  4.1 – 805 reviews  $$ • Southeast Asian restaurant

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Menu

Starters
Chicken Potstickers (6)
Our house made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
$15.00
Thai Spring Rolls (3)
Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
$12.00
Siam Lettuce Cups
Gluten-free. Grilled sea bass with roasted peanuts, Thai basil, jicama, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping. **spice level cannot be modified**
$28.00
Chicken Satay
Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made pickles
$13.00
Thai Mushroom Satay
Vegan and Gluten free- 4 skewers per order Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce and house made pickles (this item cannot be modified)
$14.00
Dinner | Wild Ginger Classics
Seven Flavor Beef
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free) **spice level cannot be modified**
$26.00
Peanut & Fresh Herbs Sea Bass
Gluten-free. Certified sustainable. Pan-fried and topped with aromatic southeast Asian herbs and crushed peanuts.
$38.00
Black Pepper Scallops
A Hong Kong specialty. hand selected scallops are quickly seared and coated with soy sauce and black pepper.
$38.00
Dinner | Main Course
Fragrant Duck
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
$23.00
Angkor Wat Chicken
Wok-fried chicken with aromatic herbs, spicy black beans, crushed peanuts ,red and green bell peppers and onions. (peanuts can not be omitted) (can not be made gluten free) **spice level cannot be modified**
$20.00
Green Curry Chicken
Gluten-free. A classic Thai curry rich in green chili and galangal. Finished with coconut milk. *Curry contains shrimp paste and fish sauce which cannot be omitted* **spice level cannot be modified**
$23.00
Chinese Sausage & Shrimp Fried Rice
Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger and topped with a fried egg.
$19.00
Sayur Lodeh
Vegan. Gluten-free. Javanese vegetarian curry with tofu, eggplant, peppers, zucchini, green beans, cabbage, and okra. **spice level cannot be modified**
$19.00
Nam’s Lamb Chops
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. (can not be made gluten free)
$37.00
Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. (can not be made gluten free)
$19.00
Pineapple Curry Prawns
Wok-fried prawns in a coconut-based curry with lemongrass, turmeric, red chili, and fresh pineapple. (This dish cannot be modified)
$28.00
Soup & Salad
Chicken Chieu Salad
Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
$14.00
Papaya Salad
Gluten-free. Shredded green papaya and carrot, aromatic southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing.
$17.00
Noodles & Rice
Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles. **contains chili in the base of the sauce, modifying no spice is not possible**
$21.00
White Rice $2.00
California Brown Rice $2.00
Mongolian Noodles
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted) **spice level cannot be modified**
$21.00
Beverages
Bundaberg Ginger Beer $6.00
Acqua Panna
1 liter. Spring water.
$7.00
San Pellegrino
Sparkling water.(750ml)
$7.00
Sprite In The Bottle $5.00
Coke In The Bottle $5.00
Vegetables
Sichuan Green Beans
Vegan.
$16.00
Ginger & Garlic Bok Choy
Vegan, gluten free
$15.00
Dessert
Coconut Sago
Vegan & gluten free with pandan coconut cream.
$5.00

… View more

Menu Photos

Order and Reservations

Reservations: wildginger.netopentable.com

Contact Wild Ginger Bellevue

Address: 508 Bellevue Way NE, Bellevue, WA 98004

Phone: (425) 495-8889

Website: http://wildginger.net/

Hours

Thursday 3–9PM
Friday 3–10PM
Saturday 3–10PM
Sunday 3–9PM
Monday 3–9PM
Tuesday 3–9PM
Wednesday 3–9PM

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