Frontier Public House Restaurant of Vancouver WA Menu at 4909 NE Hazel Dell Ave, Vancouver, WA 98663

Southern-inspired comfort fare joins house cocktails in a stylish plank-&-brick space with a patio.

Welcome to Vancouver’s first gastropub! A neighborhood pub with tasty made-from-scratch Southern inspired comfort food for lunch, dinner and brunch on the weekends. Craftily created cocktails, great selections of beer and wine, we also provide occasional live music. Join us for lunch, dinner, happy hour and weekend brunch!

4.5 – 1 reviews $$ • Restaurant

Photo Gallery

Menu
Our Daily Regulars at Frontier Public House Restaurant of Vancouver WA: Dine-In, Order Ahead, Carry-Out or Have It Delivered!!!
CHICHARRONES CRISPY FRESH FRIED PORK RINDS / ARBOL CHILE SALT / LIME
SMOTHERED FRIES BLACK PEPPER CHICKEN GRAVY, CHEDDAR-JACK CHEESE & GREEN ONIONS (Add-On: Bacon)
BEER BATTER ONION RINGS SERVED WITH BUTTERMILK RANCH
CREAMED CORN QUESADILLA SWEET CORN, COTIJA CHEESE, ARBOL CHILE SALT, CREAM & LIME IN CORN QUESADILLA STUFFED WITH CHEDDAR-JACK CHEESE (Add-Ons: AVOCADO, CHICKEN or CHORIZO)
TOTOPOS CON CHILE (CHIPS & SALSA…) FRESH FRIED TORTILLA CHIPS TOSSED IN ARBOL CHILE SALSA TOPPED WITH CREMA, COTIJA CHEESE & CILANTRO (Add-Ons: Avocado, Mexican Chorizo or Chicken)
THE WEDGE – SMALL CRISP ICEBURG, THICK CUT BACON, CHERRY TOMATOES, GREEN ONIONS, BLUE CHEESE CRUMBLES & BUTTERMILK BLUE CHEESE DRESSING
THE WEDGE – LARGE CRISP ICEBURG, THICK CUT BACON, CHERRY TOMATOES, GREEN ONIONS, BLUE CHEESE CRUMBLES & BUTTERMILK BLUE CHEESE DRESSING
CAESAR SALAD – SMALL CRISP ROMAINE, PARMESAN, CHEESE, CROUTONS & LEMON WEDGE TOSSED WITH HOUSE MADE DRESSING (Add-On: Grilled Chicken)
CAESAR SALAD – LARGE CRISP ROMAINE, PARMESAN, CHEESE, CROUTONS & LEMON WEDGE TOSSED WITH HOUSE MADE DRESSING (Add-On: Grilled Chicken)
BEET, GOAT CHEESE & APPLE SALAD ORGANIC MIXED GREENS WITH RED ONION, ROASTED GOLDEN BEETS, CRISP APPLES, TOASTED PECANS, GOAT CHEESE & POPPY-SEED VINAIGRETTE (Add-Ons: Bacon, Chicken Breast)
MIXED GREENS – SMALL ORGANIC MIXED GREENS, CHERRY TOMATOES, GREEN ONIONS, COTIJA CHEESE & C HOICE OF DRESSING (BLUE CHEESE, BUTTERMILK RANCH, SPICY 1000 ISLAND, BALSAMIC VINAIGRETTE, POPPYSEED VINAIGRETTE)
MIXED GREENS – LARGE ORGANIC MIXED GREENS, CHERRY TOMATOES, GREEN ONIONS, COTIJA CHEESE & C HOICE OF DRESSING (BLUE CHEESE, BUTTERMILK RANCH, SPICY 1000 ISLAND, BALSAMIC VINAIGRETTE, POPPYSEED VINAIGRETTE)
GRILLED CHICKEN CLUB SANDWICH 6 oz CHICKEN BREAST, BACON, AVOCADO & PEPPER-JACK CHEESE ON A PUB BUN, WITH YOUR CHOICE OF SIDES
FRONTIER BURGER HALF POUND HAND-FORMED SEASONED PATTY GRILLED& SERVED ON PUB BUN WITH CHOICE OF SIDE (Add-Ons: Cheese, Bacon, Egg, Mushroom, Avocado)
FISH &CHIPS (2) PC WILD CAUGHT PACIFIC COD IN TEMPURA BEER BATTER, CRISPY FRIES, CABBAGE SLAW & CAPER-DILL TARTAR SAUCE
FISH &CHIPS (3) PC WILD CAUGHT PACIFIC COD IN TEMPURA BEER BATTER, CRISPY FRIES, CABBAGE SLAW & CAPER-DILL TARTAR SAUCE
MACFREDO ALFREDO MEETS MAC & CHEESE TOPPED WITH PARMESAN & TOAST BREADCRUMBS (Add-Ons: Bacon, Chicken Breast)
CHICKEN ‘N DUMPLINGS – LARGE SLOW ROASTED CHICKEN, CARROTS, CELERY & ONION IN RICH CHICKEN GRAVY TOPPED WITH BLACK PEPPER-GARLIC DUMPLINGS
CHICKEN ‘N DUMPLINGS – SMALL SLOW ROASTED CHICKEN, CARROTS, CELERY & ONION IN RICH CHICKEN GRAVY TOPPED WITH BLACK PEPPER-GARLIC DUMPLINGS
MAMA’S REUBEN PASTRAMI, SAUERKRAUT, MAMA LIL’S PEPPERS, PEPPER-JACK, 1000 ISLAND, MARBLE RYE AND YOUR CHOICE OF SIDE
SMOKED SALMON BLT LOX STYLE SMOKED SALMON & BACON ON GRILLED MARBLE RYE WITH CAPER-HERB MAYONNAISE AND YOUR CHOICE OF SIDE (Add-On: AVOCADO)
POTATO-LEEK SOUP WITH TRUFFLE OIL – Small SERVED CHILLED OR HOT
Featured Cocktails at Frontier Public House Restaurant of Vancouver WA
FRONTIER OLD FASHIONED Bulleit Rye, two bitters, delicious cherry, burnt lemon oil giant rock
LET IT BE Beefeater gin, honey simple syrup, line juice, lavender bitters, served up with lemon twist
NAKED & REAL FAMOUS Mezcal, tequila, aperol, lime juice, grapefruit juice served over giant rock with grapefruit twist
LAVENDER BLUES Deep eddy lemon vodka, muddled blueberries, fresh-squeezed lemon juice, agave nectar & lavender bitters served over rocks with a splash of soda
BOURBON BOMBER Bulleit bourdon, canton ginger liqueur, agave nectar, lemon juice & apple cider served over rocks
LIME IN THE COCONUT Sugar island coconut rum, mt gay gold rum, coco lopez, pineapple juice & lime juice
MARGARITA DE LA CASA Reposado tequila, triple sec, fresh lime juice & agave nectar served over ice with arbol chile salt rim ~substitute smokey mezcal for house favorite!~
HUCKLEBERRY DROP 360 huckleberry vodka, fresh squeezed lemon & triple sec served up with sugar rim
FRONTIER MULE Traditional “Moscow” with tito’s Vodka or the “Vantucky” with Four Roses Bourbon both served with fresh lime & cock’n bull ginger beer
INSPIRED HAND-CRAFTED CUPCAKES& GOODIES at Frontier Public House Restaurant of Vancouver WA
MARGARITA CUPCAKE CITRUS INFUSED CAKE, MANGO BUTTERCREAM & TEQUILA-LIME CURD
STRAWBERRY SHORTCAKE FRESH PICKED LOCAL BERRIES, FLAKY SHORTBREAD BISCUIT, LEMON INFUSED WHIP CREAM

… View more

Menu Photos

Order and Reservations

Reservations: facebook.com

Contact Frontier Public House Restaurant of Vancouver WA

Address: 4909 NE Hazel Dell Ave, Vancouver, WA 98663

Phone: (360) 718-2768

Website: http://www.frontierpublichouse.com/

Hours

Thursday	11AM–8PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–8PM
Wednesday	11AM–8PM

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