Easygoing eatery serving steak, seafood, pasta & other hearty standards in a contemporary setting.
4.3 – 420 reviews $$ • Italian restaurant
Menu
| Location 5959 Menu | |
| Full Menu – Starters | |
| Louisiana Calamari Louisiana squid, Arborio rice flour, and marinara. |
$15.99 |
| Charlbroiled Oysters Half dozen Gulf oysters char-broiled with garlic butter and topped with Romano cheese. Served on Leidenheimer French bread. |
$14.99 |
| Toasted Ravioli Cheese filled, fried, and served with marinara. |
$12.99 |
| New Orleans BBQ Shrimp Gulf shrimp, black pepper, lemon, garlic, homemade Worcestershire, butter, and Parmesan polenta. |
$15.99 |
| Hot Crab Dip | $16.99 |
| Spinach Dip White cheddar, pepper jack, and artichoke hearts. Served with crostinis. |
$12.99 |
| Duck Poppers Neuske’s bacon-wrapped duck breast, whipped herb cream cheese, pickled jalapeños, and Steen’s pepper jelly vinaigrette. |
$14.99 |
| Crab Dumplings Jumbo lump crab meat, cream cheese, and roasted corn butter. |
$15.99 |
| Meatball Mushrooms Our famous meatball, smoked creminis, sautéed shiitake, and button mushroom ragout. |
$10.99 |
| Crabmeat Cheesecake Chef Peter’s classic crab appetizer. Louisiana crabmeat, blend of Italian cheeses, Creole meunière, and hollandaise sauce. |
$14.99 |
| Calabrian Calamari Lightly battered and flash-fried calamari, Calabrian ‘nduja, and fresh basil. |
$15.99 |
| Eggplant Elise Fried eggplant, Louisiana crawfish tails, spinach, and bacon cream. |
$14.99 |
| Full Menu – Soups Salads | |
| Sclafani Salad Chef Sclafani’s grandfather’s famous salad. Romaine lettuce, boiled Gulf shrimp, olives, boiled eggs, onions, tomatoes, Romano cheese, and tangy remoulade dressing. |
$16.99 |
| Seafood Gumbo | $7.99 |
| Parmesan Crusted Salad Parmigiana-crusted eggplant and chicken, greens, tomatoes, cucumbers, applewood-smoked bacon, and cheddar. Served with ranch and Italian balsamic vinaigrette. |
$13.99 |
| Napa Salad Greens, grapes, and strawberries tossed with apple pecan vinaigrette. Finished with gorgonzola cheese and fire-grilled chicken. |
$14.99 |
| Duck Salad Arugula and baby spinach, topped with smoked duck breast, dried cranberries, blue cheese crumbles, brioche croutons, and vanilla fig vinaigrette. |
$15.99 |
| Heirloom Caprese Heirloom tomatoes sliced, fresh mozzarella, basil, aged balsamic, and olive oil. |
$9.99 |
| Caesar Salad Romaine with sourdough croutons and house-made Caesar dressing. |
$6.99 |
| Jag’s Salad Mixed greens, tomatoes, cucumbers, cheddar, applewood-smoked bacon, and house-made sourdough croutons with your choice of dressing. |
$6.99 |
| Sensation Salad Romaine, grape tomatoes, and sliced black olives tossed with our signature sensation dressing. |
$6.99 |
| Full Menu – Sandwiches | |
| Chicken Ciabatta Sandwich Applewood-smoked bacon, provolone, lettuce, tomato, roasted garlic mayo, and basil pesto. Served on warm focaccia bread. |
$15.99 |
| Steakhouse Hamburger Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, homemade pickles, red onions, French fried pickles, and purple onion. Cooked medium-well. |
$14.99 |
| Fried Chicken Sandwich Crispy fried chicken, Louisiana chow chow, pickled jalapeños, and house-made pimento cheese. Served with fried pickles and ranch. |
$15.99 |
| Full Menu – Entrees | |
| Filet Mignon (8 oz.) Hand-cut certified Angus beef with Romano and herb roasted potatoes and brown butter. |
$41.99 |
| New York Strip (12 oz.) Hand-cut certified Angus beef with shoestring french fries and brandy peppercorn demi-glace. |
$28.99 |
| Veal Marsala Pan-sautéed baby white veal, mushrooms, Marsala sauce, and fresh fettuccine Alfredo. |
$23.99 |
| Veal Piccata Pan-sautéed baby white veal, lemon caper butter sauce, and fresh fettuccine Alfredo. |
$23.99 |
| Veal Michelle Pan-sauteed baby white veal medallions, jumbo lump crab meat, imperial sauce, linguine, and vodka tomato cream. |
$33.99 |
| Veal Parmesan Baby white veal, marinara, provolone, Parmesan, capellini, and vodka tomato cream. |
$23.99 |
| SlowCooked Short Rib Fork-tender, slow-cooked in red wine boneless short rib over roasted corn grits, glazed carrots and pearl onions, and red wine demi-glace. |
$25.99 |
| Gulf Fish Pecan Pecan-dusted fresh Gulf fish, mélange of green beans, fingerling potatoes, and Creole meunière. |
$25.99 |
| Earthy Mushroom Chicken Grilled chicken, tossed with sautéed cremini and shiitake mushrooms, truffled Brie cream sauce, and spaghetti. |
$17.99 |
| Fish Katherine Pan-sautéed farm-raised redfish, jumbo lump crab meat, Creole meunière, hollandaise, and asparagus. |
$32.99 |
| Grilled Salmon Grilled Atlantic salmon, mélange of sautéed spinach, Brabant potatoes, and lemon butter sauce. |
$24.99 |
| Shrimp Scampi Sautéed Louisiana Gulf shrimp, lemon basil cream sauce, and spaghetti. |
$19.99 |
| Spaghetti Meatballs Sclafani family recipe. |
$16.99 |
| Crawfish Aubergine Fried eggplant medallions, Louisiana crawfish tails, spinach, bacon cream, and capellini. |
$18.99 |
| Gamberetti Pomodoro Sautéed Gulf shrimp, heirloom cherry tomatoes, Nueske’s bacon, and tomato basil sauce over spaghetti. |
$19.99 |
| Chicken Parmesan Chicken breast, marinara, provolone, Parmesan, capellini, and vodka tomato cream. |
$18.99 |
| Chicken Marsala Grilled chicken, mushrooms, Marsala sauce, and fresh fettuccine Alfredo. |
$19.99 |
| Chicken Piccata Grilled chicken, lemon caper butter sauce, and fresh fettuccine Alfredo. |
$19.99 |
| Eggplant Parmesan Eggplant medallions, marinara, provolone, Parmesan, capellini, and vodka tomato cream. |
$16.99 |
| Chicken Bianco Parmesan crusted chicken and fresh fettuccine Alfredo. |
$18.99 |
| Miss Grace’s Lasagna (5) Cheeses, beef, Italian sausage, and marinara sauce. |
$16.99 |
| Crabmeat Cheesecake Chef Peter’s classic crab appetizer. Louisiana crabmeat, blend of Italian cheeses, Creole meunière, and hollandaise sauce. |
$14.99 |
| Full Menu – Kid’s Menu | |
| Kid’s Spaghetti Meatball | $5.99 |
| Kid’s Cheeseburger Served with fries. |
$6.99 |
| Kid’s Chicken Strips Served with fries. |
$5.99 |
| Kid’s Fettuccine Alfredo | $5.99 |
| Kid’s Filet Mignon Served with french fries. |
$19.99 |
| Kid’s Grilled Chicken Served with mashed potatoes. |
$5.99 |
| Full Menu – Sides | |
| Side Steakhouse Mashed Potatoes | $4.99 |
| Side Romano Herb Roasted Potatoes | $4.99 |
| Side French Fries | $3.99 |
| Side Spaghetti | $4.99 |
| Side Roasted Corn Grits | $4.99 |
| Side Fresh Fettuccine Alfredo | $5.99 |
| Side Creamed Spinach | $5.99 |
| Side Crispy Brussels Sprouts | $6.99 |
| Side Asparagus | $6.99 |
| Full Menu – Desserts | |
| Ricotta Cheesecake | $6.99 |
| Lemon Blueberry Tart | $6.99 |
| White Chocolate Bread Pudding | $6.99 |
| White Chocolate Brownie With Vanilla Ice Cream | $6.99 |
| Full Menu – Beverages | |
| Fountain Drink (16 oz.) To-go cup. |
$2.99 |
| Freshly Brewed Tea (16 oz.) To-go cup. |
$2.99 |
| Full Menu – Toppings | |
| Jumbo Lump Crab Meat Topping (1) Cake served with roasted corn butter and asparagus. |
$10.00 |
| Crab Meat Imperial Topping | $11.00 |
| BBQ Shrimp Topping Fresh Louisiana shrimp sautéed then finished with fresh basil, garlic, white wine, and lemon butter sauce. Tossed with spaghetti. |
$9.00 |
| Full Menu – Popular Items | |
| Chicken Parmesan Chicken breast, marinara, provolone, Parmesan, capellini, and vodka tomato cream. |
$18.99 |
| Chicken Bianco Parmesan crusted chicken and fresh fettuccine Alfredo. |
$18.99 |
| Steakhouse Hamburger Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, homemade pickles, red onions, French fried pickles, and purple onion. Cooked medium-well. |
$14.99 |
| Chicken Ciabatta Sandwich Applewood-smoked bacon, provolone, lettuce, tomato, roasted garlic mayo, and basil pesto. Served on warm focaccia bread. |
$15.99 |
| Chicken Marsala Grilled chicken, mushrooms, Marsala sauce, and fresh fettuccine Alfredo. |
$19.99 |
| Brunch Menu – Brunch Specialties | |
| Chicken Waffles Chicken fried chicken on a fresh Southern waffle and served with strawberry butter and maple syrup. |
$15.99 |
| Italian Shrimp Grits Louisiana shrimp, andouille sausage, tomatoes, Creole cream, and Parmesan polenta over stoneground grits. |
$15.99 |
| Waffles Fresh Southern waffle served with fresh fruit, strawberry butter, and maple syrup. |
$8.99 |
| Bocage Biscuit Fresh baked biscuit with boudin and spicy honey. |
$6.99 |
| Italian Frittata Diced Italian sausage, red onions, red and green peppers, and provolone and pecorino Romano cheeses. |
$11.99 |
| Chicken Biscuit Chicken fried chicken, fresh baked biscuit, tasso rosemary gravy, and Creole potato hash. |
$13.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Portobello’s Grill
Address: 7622 Old Hammond Hwy, Baton Rouge, LA 70809
Phone: (225) 923-3222
Website: http://www.portobellos.net/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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Portobello’s Grill, Baton Rouge, Louisiana. … 7622 Old Hammond Hwy, Baton Rouge, LA, United States, Louisiana. (225) 923-3222. [email protected].