CRAFTpdx Menu Prices at 320 SW Harvey Milk St, Portland, OR 97204

Restaurant in the Hi-Lo Hotel featuring local, seasonal ingredients for daytime fare & a bar.

4.1 – 192 reviews • American restaurant

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Cocktails
Bartender’s Call (Daily selection, ask server)	$13.00
Non-Alcoholic
San Pellegrino	$5.00
Aguas Frescas Del Dia Daily house-made aguas frescas	$5.00
Sparkling Water	$5.00
Aqua Panna	$5.00
Mexican Coke/Sprite	$5.00
Natural Spring Water	$5.00
Wine – Sparkling
Mont Marcal Cava Brut Reserva Xarel Lo, macabeo, parellada & chardonnay. classically dry with aromas of citrus and spiced pear set in pastry, cataluña, spain.	$8.00
Adami Garbel Brut Prosseco 100% glera. pleasantly tart and full flavoured, with a crisp fruitiness. treviso, italy.	$10.00
Bodegas Naveran Cava Rosado Pinot noir and parellada. clean, bright citrus aromas and flavours. penedés, spain	$8.00
Wine – Rose
Anne Amie Midnight Saignee Rose of pinot noir deep fruity wine; fruit and spice flavors characteristic of pinot noir. willamette valley. 2016.	$7.00
Muga Rosado Garnacha Viura and tempranillo. apricot, strawberries and creamy hints of raspberry yogurt. balanced acidity with a long aftertaste. rioja, spain. 2017.	$9.00
Wine – White
Hi-Lo/Chehalem Pinot gris bright with light acidity; fruit forward notes of peach, lemon peel, mango, fir tips and spice. willamette valle. 2016.	$10.00
Adegas Morgadio Albarino intense, elegant, well structured and dry. tropical fruit and kiwi complementing granitic minerality. rias baixas, spain. 2017.	$10.00
Louis Latour Chardonnay ample and round oak aged wine. gourmet notes of brioche bread, vanilla, toasted hazelnut and apricot. ardèche, france. 2015.	$8.00
Alexana Estate Chardonnay exceptionally balanced and aged 10 months in a combination of oak and stainless steel. notes of citrus, minerality. willamette valley. 2015.	$12.00
Torre De Tierra-Semillon 100% semillon. displays a remarkable silken texture. flavors of green pepper stonefruit, with secondary notes of citrus, nut and honey. guanajuato, mexico. 2015.	$10.00
Wine – Red
Hi-Lo/Cheḥalem Pinot noir fully ripe, complex but light bodied; fruit forward with subtle minerality. willamette valley. 2016.	$12.00
Altos Las Hormigas Malbec intense, flavorful. fruity notes of raspberries & fresh plums along with spiced notes. well balanced tannins & a long juicy finish. mendoza, argentina. 2016.	$8.00
Syncline Subduction Red blend syrah, grenache, mourvedre, cinsault, carignan. blend of classic rhone varieties exhibits cherry, floral & spice aromas with savory flavors. columbia valley. 2016	$12.00
Rex Hill Pinot noir fresh and sophisticated. bright red fruit, cherry cola, butterscotch, boysenberries with hints of port & cherry liqueur. firm acidity, willamette valley. 2015.	$15.00
House Of Independent Producers Cabernet sauvignon 79% cabernet, 21% syrah. aromas of dark toast, clave, wild blackberry & a hint of dark cocoa powder. lingering dark cherry finish & balanced minerality. columbia valley. 2016.	$10.00
Paul O’brien Tempranillo 18 months in french oak lend to flavors of dried fig & coffee. aromas of cherry tobacco & leather. umpqua valley. 2014.	$11.00
Mariatinto Tempranillo(375ml) tempranillo, syrah, nebbiolo, cabernet, grenache, cab franc, merlot. complex aromas of dark berries, black tea, cedar, cacao. intense & elegant, with plenty of fruit in the finish valle de guadalupe, mexico. 2015. btl	$17.00
All Day – Starters & Sides
Ceviche Clasico
Guacamole
Chips And Salsa Duo
Refried Black Beans
Rice White, nayarit or verde
Elotes	$6.00
Seasonal Vegetables	$5.00
Chili Cheese Fries Brisket chili, queso oaxaca, green onions, crema, cilantro, radish	$12.00
All Day – Tacos
Smoked Brisket Caramelized onion puree, escabeche aioli, queso oaxaca and cilantro	$5.00
Cochinita Pibil Pork carnitas, pickled onion, salsa verde and cilantro	$5.00
Mushroom Conserva Seasonal mushrooms, red onion, fresh lime juice, queso oaxaca and cilantro	$5.00
All Day – Platos
Cochinita Pibil Yucatan style pork, pickled onions, habanero lime slaw, refried black beans, basmati rice and corn tortillas	$14.00
Enchiladas Verdes Refried black beans, salsa verde, corn queso oaxaca and crema	$14.00
Guacamole Rice Bowl Basmati rice, refried black beans, tomatoes, pickled onions, charred corn, queso oaxaca and crema and cilantro	$14.00
Smoked Brisket Burrito Flour tortilla filled with slow cooked brisket, caramelized onion puree pico de gallo and guacamole, served with refried black beans	$15.00
Entomatadas (3) cheese stuffed corn tortillas, tomato salsa, crema, queso oaxaca, watermelon radish, rice, beans and cilantro	$13.00
Smoked Chicken Quesadilla Flour tortilla, queso oaxaca, smoked chicken thigh, caramelized onions, bell peppers and pico de gallo served with black beans, guacamole and salsa roja	$14.00
All Day – Ensaladas
Strawberry Arugula Salad Almonds, poppy seeds, green onions, mango agave vinaigrette
All Day – Sopa
Chile Con Carne Smoked brisket, ground beef, mexican chiles, red onion, queso oaxaca, crema and micro cilantro
Poblano Soup Poblano chiles, almond milk, crema, sesame seeds and guajillo dust
Others
Beer & Mezcal Mexican lager tallboy and one shot of featured mezcal	$10.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact CRAFTpdx

Address: 320 SW Harvey Milk St, Portland, OR 97204

Phone: (971) 222-2100

Website: http://www.hi-lo-hotel.com/taste

Hours

Saturday	7–11AM, 11:30AM–10PM
Sunday	7–11AM, 11:30AM–10PM
Monday	6:30–10:30AM, 11AM–10PM
Tuesday	6:30–10:30AM, 11AM–10PM
Wednesday	6:30–10:30AM, 11AM–10PM
Thursday	6:30–10:30AM, 11AM–10PM
Friday	6:30–10:30AM, 11AM–10PM

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