Modern Thai outfit is a buzzy spot for inventive dishes, craft cocktails & sophisticated atmosphere.
4.5 – 517 reviews $$ • Thai restaurant
Menu
| Dinner | |
| Snacks | |
| Muu Ping grilled Thai street style pork skewer, jaaw dipping |
$3.00 |
| Plaa Muek Yang grilled squid skewer, red chili sauce |
$3.00 |
| Guay Tiew Lui Suan (3) tofu, corn, shitake, carrot in garlic, rice paper wrapped |
$6.00 |
| Tao Hoo Tod (4) fried tofu, crushed peanuts & white sesame sauce |
$6.00 |
| Peek Gai Tod (6) fried chicken wings in Sriracha-fish sauce glazed, pickled |
$8.00 |
| Kanom Gui Chai (3) pan fried Chinese chive wrapped in tapioca cake, sour soy sauce |
$8.00 |
| Sai Grog E-San (4) northeastern Thai-style fermented rice and pork sausage |
$8.00 |
| Tod Mon Pla (4) fried feather-back fish cakes, green beans, kaffir lime leaf and basil |
$9.00 |
| Thoong Thong (4) fried dumping of shrimp, crab, and minced pork, plum dipping |
$8.00 |
| Larb Hed northeastern Thai classic with button mushroom, roasted rice, shallot, mint, scallions in chili-lime dressing |
$9.00 |
| Soup & Salad | |
| Tom Yum Goong wild prawns in sour soup, button mushroom, cherry tomatoes, evaporated milk, cilantro and sawtooth |
$8.00 |
| Mushroom Soup with maitake, shemeiji, in vegetable broth |
$8.00 |
| Steak Salad grilled hanging tender, cucumber, onions, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing, fresh romaine |
$13.00 |
| Wild Prawns Salad lemongrass, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing on sliced romaine |
$13.00 |
| Tempura Asparagus Salad asparagus lightly battered in tempura and deep fried. ground pork, prawns, scallions, and onions with a chili lime, coconut dressing |
$13.00 |
| Noodles & More | |
| Ba Mhee “Pitsanulok” egg noodles, spicy lime & pork broth with pork belly, red pork, ground pork, green beans, ground peanuts, sprouts, and scallions (also available with thin rice noodles) |
$13.00 |
| Ba Mhee Hang egg noodles, crab, red pork, ground pork, sprouts, scallions, peanuts, and scallions with lime, fish sauce, fried wonton |
$14.00 |
| Khao Soi egg noodles in light coconut curry broth, fried wonton. choice of chicken or tofu |
$13.00 |
| Kanom Jeen Gang Keaw Gai green curry noodles with chicken, Thai eggplant, bamboo shoot, red bell pepper, grachai, and basil |
$12.00 |
| Guay Tiew Kua Gai flat rice noodles, chicken, egg, sprouts, scallions, salted radish, romaine |
$12.00 |
| Pad Kee Mao flat rice noodles, chicken, egg, chili, bamboo shoots, bell pepper, onions, and basil |
$12.00 |
| Entrees | |
| Gai Grop Sam Yan crispy chicken, cashews, scallions, and dry chilies |
$13.00 |
| Gra Prao Muu Grob crispy pork belly, green beans, basil, garlic, and chili (also available with ground pork) |
$15.00 |
| Gang Ped Lumyai curry of roasted duck, longan, cherry tomatoes, white bamboo, basil |
$16.00 |
| Neua Yang Jim Jaaw 8 oz. St. Helens hanger steak, sticky rice, pickles, and jaaw dipping |
$18.00 |
| Puu Pad Pong Gari wild crab lump, eggs, celery, onions, bell peppers, and curry sauce |
$19.00 |
| Gang Teh Poh Housemade kaffir lime curry, ong choy (water spinach), and cauliflower. choice of pork belly or prawns |
$15.00 |
| Plaa Saba Yang Se-Ew grilled mackerel, sautéed napa in garlic, scallions, mirin sauce |
$15.00 |
| Plaa Trout Tod Nahm Plaa fried whole trout, fish sauce and apple sauce |
$17.00 |
| Vegetables | |
| Pad Pak Ruam sautéed Asian vegetables in garlic |
$10.00 |
| Pad Ma Khua Japanese eggplant, red bell pepper, scallions, onions, basil, sweet chili paste |
$10.00 |
| Gang Keaw Wan Pak Tofu green curry with vegetables and tofu |
$11.00 |
| Sides | |
| Jasmine or Sticky Rice | $3.00 |
| Steamed Veggies | $4.00 |
| Chicken | $4.00 |
| Beef | $4.00 |
| Tofu | $4.00 |
| Weekday Lunch | |
| Snacks | |
| Kai Look Kaey fried soft boiled egg, dry chili and shallots, scallions, tamaraind sauce |
$2.00 |
| Fresh Rolls (3) sprouts, tofu, rice paper wrapped, peanuts dipping |
$5.00 |
| Muu Ping pork skewer, jaaw dipping |
$3.00 |
| Plaa Muek Yang squid skewer, chili-lime |
$3.00 |
| Guay Tiew Lui Suan (3) tofu, corn, shitake, carrot in garlic, rice paper wrapped |
$6.00 |
| Tao Hoo Tod fried tofu, crushed peanuts and white sesame sauce |
$6.00 |
| Sai Grog E-San northeastern Thai-fermented rice and pork sausage |
$8.00 |
| Gyoza (6) fried chicken dumplings |
$5.00 |
| Tod Mon Pla (4) fried feather-back fish cakes, green beans, kaffir lime leaf, basil |
$9.00 |
| Thoong Thong (4) fried dumpling of shrimp, crab, and minced pork, plum dipping |
$18.00 |
| Peek Gai Tod (6) fried chicken wings in Sriracha-fish sauce glazed, pickled |
$8.00 |
| Soup | |
| Tom Yum Goong wild prawns in hot and sour soup, button mushroom, tomatoes, evaporated milk, cilantro |
$8.00 |
| Tom Kha Gai coconut milk soup with chicken and button mushroom |
$7.00 |
| Gyo Nahm stuffed wontons with pork, greens in pork broth |
$7.00 |
| Mushroom Soup with cilantro, garlic in vegetable broth |
$8.00 |
| Salad | |
| Steak grilled hanging tender, cucumber, onions, scallions, tomatoes, lemongrass, chilies in lime fish sauce dressing, fresh romaine |
$13.00 |
| Wild Prawns lemongrass, scallions, tomatoes, shallots, ground rice in spicy lime dressing on sliced romaine |
$13.00 |
| Som-o pomelo, grilled prawns, betal leaves, shallots, cashew nuts, lemongrass, peanuts, scallions with chili paste & coconut dressing |
$13.00 |
| Noodles & Rice | |
| Ba Mhee “Pitsanulok” egg noodles, spicy lime and pork broth with pork belly, red pork, ground pork, green beans, ground peanuts, sprouts, and scallions (Also available with thin rice noodles) |
$13.00 |
| Ba Mhee Hang egg noodles, crab, red pork, ground pork, lime-fish sauce, sprouts, scallions |
$14.00 |
| Khao Soi Gai egg noodles, chicken on the bone, light coconut curry broth with fried wonton |
$13.00 |
| Plaa Saba Yang Se-Ew grilled mackerel, napa cabbage, ginger, scallions in mirin soy |
$15.00 |
| Plaa Trout Tod Nahm Plaa fried whole trout, house fish sauce with apple salsa |
$17.00 |
| Featured Items | |
| Pad Kee Mao flat rice noodle, egg, bamboo shoot, red pepper, scallions, onions, basil, and chili |
|
| Pad Se Ew flat rice noodle, Chinese broccoli, egg, garlic, black pepper, and sweet soy sauce |
|
| Pad Thai rice noodles, scallions, bean sprouts, egg and crushed peanuts |
|
| Khao Pad thai fried rice with egg, scallions, bean sprouts, onions, and tomatoes |
|
| Khao Pad Gra Prao fried rice with sweet basil, chili, onions, pepper, and egg |
|
| Sauteed & Curries | |
| Pong Ga Ree Goong garlic and black pepper sauce on top of fresh green |
$11.00 |
| Garlic Pepper Chicken garlic and black pepper sauce on top of fresh green |
$10.00 |
| Spicy Basil minced pork, basil, peppers, onions, garlic, and Thai chilli |
$10.00 |
| Cashew Nuts Chicken scallions, and roasted chili in sweet chili paste |
$10.00 |
| Japanese Eggplant Basil onions, chili paste, scallions, and red pepper |
$10.00 |
| Mixed Asian Vegetable seasonal vegetable, mushroom in garlic sauce |
$10.00 |
| Chicken Mussaman Curry potatoes, onions, carrots, and peanuts |
$10.00 |
| Pork or Beef Panang green beans, kaffir lime leaves, peppers, peanuts, and basil |
$10.00 |
| Chicken Green Curry peppers, Thai eggplant, bamboo shoot, and basil |
$10.00 |
| Weekend Lunch | |
| Snacks | |
| Kai Look Kaey fresh soft boiled egg, dry chili & shallots, scallions, tamarind syrup |
$2.00 |
| Muu Ping pork skewer, jaaw dipping |
$3.00 |
| Plaa Muek Yang squid skewer, chili-lime |
$3.00 |
| Guay Tiew Lui Suan (3) tofu, corn, shitake, carrot in garlic, rice paper wrapped |
$6.00 |
| Peek Gai Tod (6) fried chicken wings in Sriracha-fish sauce glazed, pickles |
$8.00 |
| Sai Grog E-San (4) northeastern Thai-fermented rice and pork sausage |
$8.00 |
| Tod Mon Pla (4) fried feather-back fish cakes, green beans, kaffir lime leaf, basil |
$9.00 |
| Thoong Thong (4) fried dumplings of shrimp, crab, and minced pork, plum dipping |
$8.00 |
| Soup | |
| Tom Yum Goong wild prawns in hot and sour soup, button mushroom, tomatoes, evaporated milk, cilantro, and sawtooth |
$8.00 |
| Tom Kha Gai coconut milk soup with chicken and button mushroom |
$7.00 |
| Gyo Nahm stuffed wontons with pork, greens in a pork broth |
$7.00 |
| Wild Mushroom in vegetable broth, garlic, scallions, cilantro, and black pepper |
$8.00 |
| Salad | |
| Steak grilled hanging tender, cucumber, onions, scallions, tomatoes, lemongrass, chilis in lime-fish sauce dressing, fresh romaine |
$13.00 |
| Wild Prawns lemongrass, scallions, tomatoes, shallots, ground rice in spicy lime dressing on sliced romaine |
$13.00 |
| Som-O pomelo, grilled prawns, betal leaves, shallots, cashew nuts, lemongrass, peanuts, scallions with chili paste & coconut dressing |
$13.00 |
| Lunch | |
| Joek rice porridge, scallions, ginger, and cilantro (ask about add ones) |
$4.00 |
| Bird In a Blanket fried chicken, cucumber, cilantro, wrapped in ginger crepes with house-made chili fish sauce syrup |
$12.00 |
| Khao Kloog Kapi shrimp paste fried rice, caramelized pork belly, egg, chinese sausage, shallots, and chili |
$12.00 |
| Khao Pad thai fried rice with egg, scallions, onions and tomatoes |
$12.00 |
| Steak & Eggs grilled hanging tender with 2 fried eggs, pickled, fried shallots and scallions |
$14.00 |
| Kai Jiaw thai omelette with scallions and a side of rice and thai sriracha sauce |
$6.00 |
| Plaa Saba grilled mackerel, napa, ginger, scallions, red bell pepper, cilantro in mirin soy |
$15.00 |
| Plaa Trout Tod Nahm Plaa fried whole trout, house fish sauce with apple salsa |
$17.00 |
| Noodles | |
| Ba Mhee Pitsanulok egg noodles, spicy lime & pork broth, pork belly, red pork, ground pork, green beans, peanuts, sprouts, and scallions (also available in thin rice noodles) |
$13.00 |
| Kanom Jeen Gang Kaew green curry noodle with chicken, bamboo shoots, red pepper basil, and thai eggplant (also available with tofu) |
$12.00 |
| Pad Kee Mao flat rice noodle, bamboo shoot, red pepper, scallions, onions, basil, and chili |
$13.00 |
| Pad Se Ew flat rice noodle, garlic, egg, sweet soy, and greens |
$13.00 |
| Pad Thai rice noodles, scallions, bean sprouts, egg, and crushed peanuts |
$11.00 |
… View more
Contact Paadee
Address: 6 SE 28th Ave, Portland, OR 97214
Phone: (503) 360-1453
Website: http://www.paadeepdx.com/
Hours
| Saturday | 11:30AM–3PM, 5–10PM |
| Sunday | 11:30AM–3PM, 5–10PM |
| Monday | 5–10PM |
| Tuesday | Closed |
| Wednesday | 5–10PM |
| Thursday | 11:30AM–3PM, 5–10PM |
| Friday | 11:30AM–3PM, 5–10PM |
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