Corkscrew Bar and Grille Menu Prices at 235 Canal St, New Smyrna Beach, FL 32168

Updated Southern comfort classics in a relaxed setting with exposed-brick walls & a full bar.

The CorkScrew Bar & Grille offers our guests a casual, fun dining experience in historic downtown New Smyrna Beach, featuring American classic comfort food with southern twists, and a carefully curated full bar. Our Chefs are committed to bringing wonderfully delicious food to our guests while using only the best local and fresh ingredients. All of our food is prepared to order, and with great pride.

4.6 – 1 reviews $$ • Bar & grill

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Menu
Small Bites
Cuban Candy Crispy Cod bites, lightly fried and served with House Remoulade and sweet chili sauce.
House Made Guacamole Made to order with fresh avocado, tri colored tortilla chips.
Mahi Fish Dip Southern smoked Mahi served with Ritz crackers.
Buffalo Shrimp Lightly breaded jumbo white shrimp tossed in honey buffalo sauce, served with house made ranch
Adult Tenders Lightly battered & fried, fresh cut chicken breast atop crispy potato curls with honey buffalo and house made ranch dipping sauces.
Gator Bites Florida Cracker Alligator lightly breaded and fried or blackened, served with a House Remoulade dipping sauce.
Calamari Fries Lightly breaded and served with Key lime aioli, House Remoulade and sweet chili sauce.
Soft Pretzel Sticks Freshly baked soft pretzel served with our house made Yuengling beer cheese dip.
Mojito Scallops Three large seared scallops served over a bed of wilted baby spinach on a crostini. Topped with Mojito sauce and shredded Parmesan. GFO
Goat Cheese Lightly fried goat cheese served on greens with fresh strawberries, almonds and a citrus mint vinaigrette and balsamic reduction.
Shrimp Cocktail Jumbo white shrimp chilled and presented with cocktail sauce & wedge of lemon.
Seared Ahi Tuna AAA Sushi Grade sesame encrusted with wasabi, pickled ginger and served with soy sauce.
Soups and Chili
Roasted Crab and Shrimp Chowder
Soup of the Day
Bob’s Smokin Chili
Salads
House Salad Garden fresh field greens with tomatoes, cucumbers, red onion, topped with shredded cheddar and house made croutons.
Caesar Salad Fresh cut romaine with creamy Caesar dressing, parmesan and house made croutons.
Canal Street Cobb Fresh diced toppings of smoked Gouda, grilled chicken, hard boiled eggs, smoked ham, red onion, diced tomato, bacon, avocado and cucumber atop a bed of fresh field greens.
The Wedge Iceburg lettuce wedge with crispy bacon, grape tomatoes, red onion, blue cheese dressing and balsamic reduction.
Chicken & Goat Cheese Grilled chicken breast, pickled red onion, fresh field greens, fried goat cheese and walnuts served with Raspberry vinaigrette.
Steakhouse Salad Grilled filet tips with sauteed mushrooms and onions over fresh field greens topped with bleu cheese crumbles, crispy onion straws, and balsamic reduction.
Designer Street Salad Kale and field greens tossed with Quinoa, diced apples, provolone, toasted almonds, sunflower seeds, crispy shredded sweet potato, drizzle of honey, fresh grated ginger, and honey Dijon vinaigrette.
Stuffed Avocado Fresh avocado halves stuffed with hand pulled Madras curried chicken salad topped with diced tomatoes.
Burgers
All American Burger On a toasted brioche bun topped with lettuce, tomato, and red onion. Additional toppings: $1.00 each: Cheese (American, Cheddar, Swiss, Provolone, Smoke Gouda), Bacon, Grilled Onions, Mushrooms
The CorkScrew Coffee and brown sugar rubbed on a toasted brioche bun with candied pork belly, grilled pineapple, smoked gouda cheese, and pickled red onion finished with leaf lettuce and sliced tomato.
House Made Veggie Burger 8oz white bean, mushroom, and rice veggie patty served with lettuce, tomato, red onion, and pickle with a smokey chipotle ranch.
Sandwiches
Ribeye French Dip Shaved Florida Cattle Ranchers ribeye with caramelized onions, and provolone cheese on a toasted Pan Neba Cuban roll, served with house au jus for dipping.
B.L.T.A Crispy Smoked Bacon, fresh iceberg lettuce, sliced vine-ripened tomato, mayo and avocado served on toasted sourdough bread.
Mom’s Buttermilk Fried Chicken Sandwich Fried Chicken breast, lemon mayo, shredded lettuce on a Brioche bun served with house made bread and butter pickles.
NSB Cuban Country smoked ham, braised pulled pork, Swiss Cheese, pickle planks and Dijon aioli, on toasted Pan Neba Cuban Bread.
Turkey Rachel Creole rubbed roasted turkey breast with house slaw, Swiss cheese, and Thousand Island dressing on toasted sourdough.
Key West Mahi Lightly blackened with provolone cheese, lettuce, tomato, red onion, and key lime aioli served on Pan Neba Cuban bread.
Flounder “Mac” Double stacked fried flounder, special sauce, lettuce, cheese, pickles, onions on a three layer Brioche bun.
Pulled Pork Sandwich Braised pulled pork with house Bourbon BBQ, topped with our signature Southern slaw, crispy onion straws on sourdough toast with house made bread and butter pickles.
Roasted Veggie A blend of fresh broccoli florets, roasted red peppers, sliced mushrooms, grape tomatoes, spinach, red onion sautéed with garlic white wine sauce, topped with melted provolone cheese and served on a toasted Pan Neba Cuban roll.
Blackened Gator “Po Boy” Tender bites of Florida Cracker Alligator and Andouille sausage with our house made Remoulade and melted cheddar cheese, shredded iceberg lettuce, and diced tomato served on a Pan Neba Cuban Roll.
Steaks and Chops
Ribeye Hand cut in house – 16 oz Florida Cattle Ranchers USDA Choice Ribeye, Served with roasted shallot demi-glace.
Filet Mignon Hand cut in house – USDA Choice Black Angus. Served with roasted shallot demi glace.
Stuffed Double Bone Pork Chops Panko encrusted double bone pork chop stuffed with bacon and smoked gouda finished with an apple cinnamon glaze. Served with boursin whipped potatoes and roasted brussel sprouts.
Signature Dishes
Southern Smothered Chicken Tender boneless chicken breast dredged in a Savannah seasoned flour, fried and served with collards, Southern black-eyed pea medley, Boursin whipped potatoes and covered with Sawmill gravy.
Swamp Pasta Blackened shrimp and chicken, smoked Andouille sausage with asparagus, mushrooms, onions, grape tomatoes, over Corkscrew pasta and tossed with Cajun Alfredo sauce.
Osso Bucco Slow roasted bone in pork shank over boursin whipped potatoes, with grilled asparagus, and herbed tomato demi-glace.
Veggie Patch Pasta CorkScrew pasta tossed with sautéed blend of fresh zucchini, summer squash, onions, mushrooms, grape tomatoes, broccoli, roasted red peppers, and garlic wine sauce topped with shredded parmesan cheese
Quinoa Veggie Bowl Tri-colored quinoa with sautéed garlic, zucchini, squash, asparagus, roasted red pepper, and pineapple with a red pepper coulis.
Shrimp & Cheese Grits Sautéed shrimp, Andouille sausage, Etouffée sauce, tomatoes & sweet onion over creamy smoked Gouda grits with a drizzle of Chipotle oil.
Parmesan Encrusted Mahi Garlic butter glazed, lightly blackened and encrusted with parmesan panko bread crumbs served over spinach and buttery jasmine rice with red pepper coulis.
Mojito Scallops Fresh jumbo Scallops, seared and topped with a Mojito cream sauce and shredded parmesan. Served on buttery jasmine rice with asparagus. GFO
Seared Salmon House cut lightly blackened salmon with buttery jasmine rice, asparagus, and lemon caper cream sauce. GFO
Skillet Mac & Cheese Sautéed shrimp & mushrooms tossed with candied pork belly, creamy cheese sauce, and Corkscrew pasta.

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Menu Photos

Contact Corkscrew Bar and Grille

Address: 235 Canal St, New Smyrna Beach, FL 32168

Phone: (386) 957-3955

Website: http://www.corkscrewbarandgrille.com/

Hours

Thursday	11:30AM–10PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM

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