4.5 – 117 reviews $$ • Seafood restaurant
Menu
| APPETIZERS | |
| 1lb Steamed Shrimp & Mussels 1lb jumbo shrimp and mussels steamed then sautéed in a white wine garlic butter reduction or red clam sauce. Served with toasted garlic bread and lemon wedges. |
$19.00 |
| Fried Clam Strips 1lb breaded clams fried, served with key lime horseradish. |
$12.00 |
| Fried Mashed Potato Balls Idaho potatoes, roasted garlic, fresh scallions, cheddar cheese, mashed, hand-breaded, and deep-fried to a golden brown. Served with sour cream. |
$10.00 |
| Spicy Crab Dip Blend of 5 cheeses and fresh lump crab with a pinch of cayenne pepper. Served with toasted bread spears. |
$15.00 |
| Sesame Seed Seared Ahi Tuna Yellowfin tuna coated with sesame seeds and pan-seared rare and served with Thai chili sauce. |
$19.00 |
| RTB Chicken Quesadilla Seasoned chicken, onions, peppers, pico, smothered in jack cheese on grilled flour tortilla served with sour cream. |
$12.00 |
| Fried Pickles Dill pickle chips breaded and deep-fried and served with BBQ ranch. |
$10.00 |
| Firecracker Shrimp & Fries 1/2lb beer-battered shrimp tossed in house firecracker sauce served over fresh-cut fries. |
$16.00 |
| Loaded Fries Piled high and drowned in spicy cheese sauce, chopped bacon, chopped tomato, chopped lettuce, jalapenos, and green onion with a side of sour cream. |
$11.00 |
| Round of Beers for the Kitchen | $10.00 |
| WINGS & TENDERS | |
| Wings with Fries (5) Served with celery and your choice of ranch or bleu cheese dipping sauce. |
$12.00 |
| Wings (10) Served with celery and your choice of ranch or bleu cheese dipping sauce. |
$14.00 |
| Wings (20) Served with celery and your choice of ranch or bleu cheese dipping sauce. |
$28.00 |
| Wings (50) Served with celery and your choice of ranch or bleu cheese dipping sauce. |
$58.00 |
| Wings (100) Served with celery and your choice of ranch or bleu cheese dipping sauce. |
$114.00 |
| Hand Breaded Tenders with Fries (3) | $10.00 |
| Hand Breaded Tenders with Fries (5) | $14.00 |
| SOUPS & SALADS | |
| Creamy Crab Bisque | $7.00 |
| RTB Famous House Salad Mixed greens tossed with cranberry pear white balsamic with baked pear with honey goat cheese and crisp bacon. |
$16.00 |
| Classic Wedge Salad Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onions, diced tomato, and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze. |
$14.00 |
| Pan Seared Salmon Caesar Fresh chopped romaine, shredded parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared wild-caught Atlantic salmon topped with parmesan chips. |
$18.00 |
| Pan Seared Chicken Caesar Fresh chopped romaine, shredded parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared chicken topped with parmesan chips. |
$14.00 |
| Pittsburgh Steak Salad Mixed greens tossed in balsamic dressing with red onion, diced cucumber, tomato, french fries, and Monterey jack cheese, topped with sliced chef’s choice steak cooked to temp. |
$21.00 |
| Falmouth Goat Mixed greens loaded with crumbled goat cheese, diced red pepper, sunflower seeds, and fresh mandarin orange slices topped with a sweet almond butter dressing finished with crispy noodles. |
$15.00 |
| ENTREES | |
| The Furnace Fish Taco Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico, and key lime remoulade served with seasoned rice and beans |
$24.00 |
| Muddy Banks Jambalaya Louisana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce topped with fresh crab meat served over rice. |
$26.00 |
| Drunken Chicken Pan-seared chicken loins, caramelized onions, and mushrooms finished with whiskey and heavy cream served over mashed potatoes. |
$19.00 |
| Crab Cake Dinner Served with mashed potatoes and seasonal vegetables. |
$30.00 |
| Shrimp Carbonara House made white wine cream sauce with crisp bacon chunks, smothered with shrimp and baked mozzarella and Parmesan cheese. |
$22.00 |
| Vegan Beans & Rice Sweet peppers and black beans in coconut milk sauce over white jasmine rice. |
$12.00 |
| New Orleans Salmon Pasta Blackened salmon and shrimp tossed with fresh sweet peppers and spicy creamy red sauce over pasta. |
$20.00 |
| Fried Shrimp Platter Stout beer-battered shrimp deep-fried to a golden brown served with fresh-cut fries, lime remoulade, and cocktail sauce. |
$20.00 |
| Land & Sea Pasta Sautéed chicken, shrimp, and lump crab tossed in Alfredo and fettuccine. Grilled or try Blackened for extra flavor. |
$24.00 |
| SANDWICHES | |
| Mahi Mahi Fish Sandwich Fresh Mahi Mahi seared, blackened, or broiled on a soft brioche bun with lettuce, tomato, onion, and a side of our house caper tartar sauce. |
$17.00 |
| Shrimp Po’ Boy Fresh battered shrimp fried to a golden brown stuffed in a Philly hoagie roll with lettuce and tomato topped with remoulade. |
$14.00 |
| Broken Brewers Sautéed chicken topped with crumbled goat cheese, fresh basil leaf, and balsamic reduction on grilled sourdough. |
$14.00 |
| River Trail BLT 1/4lb applewood smoked bacon stuffed in a Philly hoagie roll with chopped lettuce, tomato, and plenty of mayo. |
$16.00 |
| Hot Rod Harley Spicy capicola ham, provolone cheese, red onion, tomato, and house pesto on grilled sourdough. |
$12.00 |
| Classic Burger 1/2 lb. lean Angus seared to temp and served with lettuce, tomato, and onion on a brioche bun (add cheese for $1). |
$15.00 |
| Mushroom Swiss Burger 1/2lb burger cooked to temp smothered in grilled mushrooms and onions topped with Swiss cheese. |
$16.00 |
| Surf & Turf Burger 1/2lb burger cooked to temp with a 1oz crab cake topped with cheddar cheese and served with lettuce, tomato, onion, pickle, and side of tartar. |
$20.00 |
| Crab Cake Sandwich Jumbo crab cake sautéed and oven-baked finished on a soft brioche bun with lettuce, tomato, and onion served with lemon and tartar. |
$18.00 |
| Drew’s Turkey Club Fresh sliced turkey, crisp bacon, red onion, lettuce, tomato, and melted Swiss in a flour tortilla slathered with cranberry mayo. |
$14.00 |
| RTB Peanut Butter Burger 1/2lb burger cooked to temp smothered in jalapeño cheddar cheese, bacon, and creamy peanut butter. |
$17.00 |
| Balsamic Bleu Burger 1/2lb burger cooked to temp smothered in sautéed mushrooms and onions topped with bleu cheese crumbles and balsamic glaze. |
$17.00 |
| DESSERTS | |
| Cheesecake of the Day | $8.00 |
… View more
Contact River Trail Brewing
Address: 40 E Front St, Marietta, PA 17547
Phone: (717) 604-1161
Website: https://rivertrailbrewing.com/
Hours
| Sunday | 12–9PM |
| Monday | 12–11PM |
| Tuesday | 12–11PM |
| Wednesday | Closed |
| Thursday | 12–11PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
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